After one hour, your cucumbers should be ready to go. Stir and let sit 15 minutes. Some liquid will drain out on its own. Peel the cukes if you want to (or not). This form collects your name, email, and content so that we can keep track of the comments placed on the website. Place grated cucumber in a colander and sprinkle with salt. Stir and let sit 15 minutes. That is the perfect potluck cake in my opinion. To remedy this, you can stir in a little extra yogurt to absorb the moisture. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Peel cucumbers and dice. Perfect for dipping pita! It is fabulous with: You don’t have to drain your Greek yogurt for tzatziki as quality Greek yogurt is already plenty thick. Allow the cucumber juice to drain out. The salt draws moisture out of the cucumbers and allows us to remove the water now instead of it … Use 1 cup of grated cucumber for 1 3/4 cups of dip. All you have to do is peel your cucumbers and grate them on a thick grater. Wrap grated cucumbers in cheesecloth to squeeze all remaining liquid out. But because of the time involved, I’d use this technique on any cucumber-prominent cold salad: Asian cucumber salads, or simple white vinegar, oil, tomato, cucumber, and onion salads…any recipe where you want a crisp slice of cuke. Put them in a colander and sprinkle with the tablespoon of salt (draws water out). I’m honored/thrilled you love this tzatziki sauce so much and it sounds divine with your entire meal! Scrape out the seeds and grate the cucumber with a standard cheese grater or grater blade in a food processor. The only step that takes any time is draining the cucumber of excess water but this is HANDS OFF time -winning! I always know that when I make one of your recipes it will be delicious! Your email address will not be published. Greek yogurt is high in protein, packed with calcium and also an excellent source of potassium, protein, zinc, and vitamins B6 and B12. Your email address will not be published. ","After 15 minutes, use the back of a measuring cup or spatula to push cucumbers down against sieve to release excess water. Place grated cucumber in a fine mesh strainer; allow to drain 1 to 2 hours. Homemade tzatziki sauce is a simple cucumber and greek yogurt sauce even a child can make. Give it a stir, and leave to drain for a few hours, or overnight in the fridge. What is tzatziki sauce made of? To start, you will need a colander or a mesh sieve, and a bowl. Cover with a plate and sit something heavy on top. I’m thrilled you love it so much – I LOVE it as dip too! Taste the tzatziki; add more garlic, lemon juice, or salt to taste if desired. The primary ingredients in tzatziki are Greek yogurt and cucumbers. Peel the cukes if you want to (or not). Once ready, wrap chopped cucumber in a kitchen towel in batches, and squeeze to remove as much liquid as possible. Let cucumbers sit for one hour with the colander over a bowl to catch liquid, or set the colander in your kitchen sink. It actually helps me eat tons more veggies because I will use anything I can to shovel the tangy dip into my mouth. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! A winner overall, and I think it will be the on the menu when we have another neighborhood potluck! You can here the correct tzatziki pronunciation here. Read more... Pro-level tricks to transform your cooking! We just returned from Greece and we’ve been working to recreate some of the fabulous eats we had there. It’s a quick and easy recipe that tastes as authentic as the one served at your favorite Mediterranean restaurant. Set grated cucumbers in a mixing bowl. ","recipeYield":"1 1\/2 cups","aggregateRating":{"@type":"AggregateRating","ratingValue":5,"ratingCount":1},"recipeIngredient":[" 3\/4 English cucumber or 1 slicing cucumber (peeled)","1\/2 teaspoon salt","1 1\/4 cups Greek yogurt ((nonfat works great))","2 tablespoon extra virgin olive oil","1 tablespoon lemon juice","1 teaspoon red wine vinegar","1 tablespoon fresh chopped dill","2-3 garlic cloves (minced)","1\/4 teaspoon dried oregano"," Salt and pepper to taste"],"recipeInstructions":["Slice cucumber in half lengthwise and scrape out the seeds using a teaspoon (see picture in post). So tasty and great to use as a dip, too. It is usually served as a sauce accompanying many meat dishes, as a simple dip, or an appetizer. This site uses Akismet to reduce spam. It’s creamy, delicious and great on more foods than just gyros! Thank you for your awesome comment Stephanie! Peel the cucumber, slice in half and remove the seeds from the middle with a metal spoon. Squeeze the grated cucumber in your hand and discard the excess water. Thanks Jen! Thanks for making my recipes, I hope you have a great weekend! Yes! It is also low in cholesterol and calories. You should get about 1 packed cup of drained grated cucumber. You can pick method 1, 2 or 3 based on personal preference, time and what kitchen tools you have available to you. ","Add diced cucumber to a fine mesh sieve and sprinkle with \u00bd teaspoon salt. Step 4 Sprinkle the grated cucumber with salt, using 1/8 teaspoon for every cup of cucumber. We love serving this tzatziki sauce with all our favorite Greek recipes, and on wraps such as doner kebabs and chicken shawarma, but we love it just as much as a snack or appetizer with veggies and pita bread. Continue layers until all cucumbers are salted. "],"recipeCategory":"Appetizer","recipeCuisine":"Mediterranean"}. Step-by-step guide to naturally salt and drain your cucumbers 20th May 2015 Food Sometimes you end up buying more than you need, and food waste is the worst! This homemade tzatziki recipe, the traditional Greek cucumber sauce, features fresh dill, creamy Greek yogurt, and garlic. Every recipe I've looked at for Tzatziki sauce instructs you to drain the juice out of the cucumber flesh by ringing it out with a kitchen towel. You can use tzatziki as a dip for grilled or fresh vegetables. Stir now and again, helping it along by pushing the liquid out with a spoon. To seed cucumbers, first cut them in half lengthwise. Cucumbers are appreciated in most of the world's cuisines, from North America to Asia and from Europe to the Middle East. Put the colander in the sink and let the cucumbers sit for 20 minutes, then gently pat dry with a paper towel. Tzatziki sauce taste best after the ingredients have had time to meld into each other. Place strained yogurt in a medium mixing bowl. Repeat several times. I'm Meggan Hill, the Executive Chef and head of the Culinary Hill Test Kitchen. You don’t need it, you can set your strainer over a sink and just leave it there. You can also chop the cucumbers and leave them to drain in the refrigerator ahead of time so then you just have to toss with the rest of the ingredients. So, if you’re looking to eat healthier this summer, OR if you are on the lookout for a favorite potluck dip, this tzatziki recipe is the answer! When I first started this blog, I wrote a recipe post for gyros and Tzatziki sauce and was just winging it as I truly had no idea what I was doing (meaning the blogging part, not the cooking part)! In fact, I made your Chocolate Eclair Cake the other day for some family members and they LOVED it! I came up with the food processor method because I knew I wanted diced cucumbers (I strongly dislike stringy tzatziki) so I was thrilled when it achieved the best texture and made it quick and easy – winning! Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Enjoy with your favorite dipping device! Fortunately, tzatziki is super easy to whip together. Add the drained cucumber pieces from the cheesecloth to the bowl along with the olive oil, chopped fresh mint or dill, crushed garlic, lemon juice, and salt. It is creamy, herby, and incredibly fresh tasting. This form collects your name, email and content so that we can keep track of the comments placed on the website. This is perfect either as a stand alone appetizer or to go with a meal, can’t wait to make it again. It is so simple! … Taste and add additional dill, or lemon juice if desired. As an Amazon Associate I earn from qualifying purchases. It is made with Greek yogurt, drained cucumbers, garlic, olive oil, fresh herbs (most often dill but sometimes mint or parsley), salt and pepper and sometimes lemon juice. This post may contain affiliate links. Sorry for the delay Debra as I’ve been in Italy for two weeks, but thank you so much for taking the time to comment! Step 3 Mix yogurt, cucumber, dill, lemon juice, garlic, salt, and pepper in a … Thanks! The flavors are really balanced. Use a fork or whisk to blend the ingredients together. I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! Thanks Jen! I’ve also included tips on how to make the BEST tzatziki recipe – NO runny tzatziki, NO bland tzatziki and NO stringy tzatziki! Grate cucumbers and allow to drain in a sieve, weighted by a heavy plate, for 15 minutes. Run a teaspoon down the middle of the cucumber to scrape out the seeds. I can’t wait to make this for a vegetable dip. Otherwise, cucumber waters down the sauce too much. I would think it would turn the cucs to mush but a couple whirls & they were finally diced, what a brilliant idea you had. We only capture the liquid to prevent it from getting all over the counter, or something like that. If your kitchen is warm or you have the space, pop the colander and bowl in the refrigerator to do its work. Let rest, undisturbed, for … Hi David, sorry for the confusion. Tzatziki is a chilled garlicky Greek yogurt and cucumber sauce, dip or spread. Taking a handful at a time of the grated cucumber, squeeze it with both hands over the sink. I look forward to making it often to use just as a dip as well. Homemade tzatziki sauce takes just minutes to whip up and my method uses the food processor so there is no elbow grease and most importantly no stringy tzatziki! Tzatziki Sauce Tzatziki Sauce is a Greek sauce that is made with yogurt, cucumber, dill and garlic. I love to combine my Midwestern food memories with my culinary school education to create my own delicious take on modern family fare. Greek tzatziki should be stored in an airtight container in the refrigerator. What kind of yogurt to Slice the cucumbers and place them in a colander, tossing with 1 to 2 tablespoons of salt. Sheet Pan, One Pot Wonders & Foil Packets Cravings. Required fields are marked *. This summer, stay cool as a cucumber with this easy technique for salting and draining cucumbers. Make sure you place the colander over a bowl to catch the liquid as it drains out so you don’t have a mess (or set your strainer over your kitchen sink). Begin slicing the cucumber in half and then slice each half into 4 equal parts and cut into tiny pieces yet not too thin, just enough for the tzatziki to appear chunky. The whole family devoured it, and I’m bummed to not have leftovers. Season with salt and pepper to taste (probably won’t need salt). Step-by-step instructions: To start, you will need a colander or a mesh sieve, and a bowl. Add cucumbers, lemon juice, garlic, and Repeat several times. Let stand 15 minutes. Put the chopped cucumbers in a large colander and toss with a large pinch of salt. So tasty and great to use as a dip, too. Tzatziki is a Greek concoction made from yogurt, cucumbers, garlic, and numerous herbs and spices such as dill, mint, or parsley. The ingredients combined beautifully, perfectly balanced. I made this to go with you greek marinated chicken & your lemon rice and some warm naan bread. Patrick and I are obsessed with this homemade tzatziki recipe. Peel them in stripes and grate them in a large bowl. You have three options when it comes to chopping or shredding your cucumbers. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. Slice cucumber in half lengthwise and scrape out the seeds using a teaspoon (see picture in post). That’s awesome Lynn, thank you so much! I grew up eating it with this chicken souvlaki, but I find it to be such a nice match for roasted vegetables, such as this eggplant salad, and vegetable burgers, such as these mushroom and sweet potato veggie burgers or these falafel burgers. Yes, please do! The only trick is to properly drain the cucumber before mixing it into the yogurt. Tzatziki Sauce is a lusciously creamy, flavorful sauce or dip that is HEALTHY and EASY! Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. Food is love on Culinary Hill, and I know you feel the same way in your own home. Cut, chop, or slice your cucumbers into your preferred shape. Technically you don’t have to peel English cucumbers, but I find the peel too fibrous in the tzatziki and compromises the texture so I recommend peeling it first. But at least I know for certain how to pounce it: tsaht-ZEE-kee. Chop a few times and add to a food processor and pulse until finely chopped. I’m Jen … read more. I served this with Greek Chicken and Oven Roasted Greek Potatoes. Is it used in other recipes? Add diced cucumber to a fine mesh sieve and sprinkle with ½ teaspoon salt. Using a clean towel or paper towels, scoop a handful of shredded cucumber into towel and squeeze over sink. Let rest for 20 to 30 minutes. Taste and add additional dill, or lemon juice if desired. Absolutely! You may have to drain off a little more water the longer it sits, but it still tastes great after a few days. If preferred, drain the grated cucumber in a cheesecloth. Chop a few times and add to a food processor and pulse until finely chopped. It is often associated with gyros but is used for many different dishes. Toss the diced cucumbers with ½ teaspoon salt, put into a mesh strainer set over a bowl, and let sit at room temperature for about 30 minutes to draw out as much water from the cucumbers as possible. I’ve tried a lot of your recipes and love them all! You can also do this the night before and let the salted cucumbers sit in the strainer in the refrigerator. I attended a 2-year Culinary Arts program in southern California and graduated in May 2018. To thin, I would just whisk in a little milk, or for a dressing a little olive oil. Truly authentic Tzatziki (Tsaht-ZEE-kee) Sauce takes a little time to prep. Best if chilled at least one hour. For more info check our privacy policy where you will get more info on where, how and why we store your data. It was light and just the right amount of sweetness and that ganache icing was perfect! I rarely make tzatziki – yogurt and cucumber sauce or salad exactly the same way twice in a row. 3/4 English cucumber or 1 slicing cucumber. Thanks for making my recipes! Learn how your comment data is processed. Everyone needs a fabulous tzatziki sauce recipe in their repertoire, and this is it! Here are just a few options to serve with tzatziki, but don’t limit yourself to these ideas alone! Some cooks love to salt and drain cucumbers every time they make something with them—even just to throw in a tossed salad. It is make-ahead friendly (actually tastes better with time) so it\u2019s the perfect dip\/condiment to have on hand. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! The most effective way to do this is in a fine mesh sieve with a sprinkle of salt and not just squeezing with a paper towel. I want to use the leftovers for a salad dressing, any ideas on how to thin out the sauce without ruining the perfect balance of flavor? Coat all the pieces evenly. xo, Your email address will not be published. Drain cucumber in colander for an additional 30 minutes. I never thought to use a food processor before! Cucumbers are about 98 percent water, so if you don’t squeeze, you’ll have a watery sauce. Although tzatziki sauce is undeniably Greek, the actual word tzatziki comes from the Turkish word cacık (“kind of edible herb”) which in turn comes from the Armenian word cacıg. Place the squeezed cucumbers in a bowl and add in yogurt, minced garlic, fresh dill, salt and lemon juice. Add all Tzatziki ingredients to a medium bowl and stir to combine. Place another layer of cucumbers over the first layer, and salt again. I’m excited you’re going to make this tzatziki for a veggie dip – I think you’re going to LOVE it! I have never saved the liquid from this and put it to use. Allow salted cucumber to drain for at least 1 hour at room temperature, or cover and refrigerate for up to 8 hours. I would not omit the dill, but you can add other herbs in addition to the dill such as mint, parsley, oregano and chives. It is make-ahead friendly (actually tastes better with time) so it’s the perfect dip/condiment to have on hand. Sprinkle the diced cucumbers with ½ teaspoon salt and give it a good stir. And YAY that the Chocolate Eclair Cake was such a winner! The essentials are yogurt and cucumbers, but after that it’s all about what I have on hand and my mood. Stir well to ensure the cucumbers are well coated. I hope your family knows how lucky they are to eat so well! Born and raised in Wisconsin, I am the Executive Chef and head of the Culinary Hill Test Kitchen. I’m actually shocked I haven’t posted a tzatziki recipe before now, just many versions of tzatziki such as tzatziki salad dressing and whipped feta tzatziki – because tzatziki makes everything better! It is one of those sauces that tastes fabulously indulgently like hummus because it is SO creamy and makes you want more, more, more BUT it is deceptively healthy; so dip on and dollop on until your belly’s content ;). I have experimented with all three methods and my favorite, recommended method is number 3: No matter what method you’ve chose above, you’ll need to drain the cucumbers of excess water so the tzatziki isn’t watery. Wash and dry the cucumbers. All you need is a healthy pinch of salt and a little time, and you’re well on your way to the crispest salad ever. After 15 minutes, use the back of a measuring cup or spatula to push cucumbers down against sieve to release excess water. The tzatziki sauce is probably one of the simplest recipes that exist. So, in preparation for my sublime Chicken Gyro recipe coming up, I bring you equally delicious tzatziki! You can even use it as a dressing and toss your vegetables directly in the sauce. You don’t really have to measure, but I usually use about 1/4 teaspoon salt for each layer. I’m so pleased you loved it too along with your entire Greek feast – yum! Add the garlic, dill and lemon juice mixture with the sour cream and Greek yogurt in a large mixing bowl and add kosher salt and pepper keep adding salt until you get … You can serve Greek tzatziki as a dip for veggies and pitas, as a spread for burgers and sandwiches or as a sauce for all your favorite Greek recipes from souvlaki to gyros. When it comes to making the best cucumber salads, I find that unless you take the time to properly salt and drain the cukes, the end product is watery, limp, and less than tasty. Tzatziki Sauce is a versatile condiment that will make all of your Mediterranean recipes better! Plan on making at least an hour ahead of time but can be made 24 hours ahead of time. Using a clean paper towel, gently pat the extra salt off the slices, and then proceed with your salad. (Alternatively, if you don\u2019t have a food processor you either finely chop cucumber or finely grate). If you love Greek food, you are familiar with tzatziki sauce and probably order extra sides of it with your kabobs and gyros. In additional, Greek yogurt contains probiotic cultures which promotes digestive health. This tzatziki sauce recipe is made with Greek yogurt, cucumbers, fresh dill, lemon juice, garlic, vinegar, salt and pepper for a crazy flavorful sauce. Greek Tzatziki Sauce is full of creamy yogurt, shredded cucumbers, fresh dill, lemon juice, and garlic. To do this pour about 1/2 to 1 tablespoon of salt over the shredded cucumbers. Next, layer the slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. Using whipped cream instead of Cool Whip made it SO much better. I’m so happy it was a hit! Press gently on … Your email address will not be published. Prepare a colander over the sink or plate. Please read my disclosure policy. The Sauce of My Dreams I’ve never been to Greece. After 2 days, the tzatziki will become a little runny as the cucumbers continue to release moisture – nothing to be too concerned about, but just a fair warning. Tzatziki is a Greek yogurt- and cucumber-based condiment, typically seasoned with herbs such as mint and dill, garlic, and lemon. I’ve been making various tzatkiki sauce recipes for years & they all are pretty much the same but this by far was the best flavor and texture I’ve ever made. Tzatziki is has a lot of letters going on – I have to check my spelling every time! Place the grated cucumber in a sieve, rest it on a bowl and add some sea salt. This Greek tzatziki enlivens everything it graces with a fresh, tangy, garlic kick. There’s nothing I love more than cooking for my family, cooking for friends, and cooking for every occasion! In fact, I think Cool Whip would have made it too sweet and would have given it that “plastiky” flavor, as you call it. This authentic Tzatziki Recipe is homemade with grated cucumbers, fresh dill and plain greek yogurt. Put the cucumbers into a blender or a food processor with the garlic, dill and lemon juice and chop till fine and combined. Layer cucumber slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. Next, layer the slices in the bottom of a colander, and sprinkle a generous pinch of salt over them. It tastes just like authentic tzatziki and is easy, fresh, vibrant and dippable delicious! Place garlic cloves in a mortar and sprinkle with a little salt. I made this tzatziki with your chicken gyros and it is by far the best tzatziki recipe I’ve ever made. Cut, chop, or slice your cucumbers into your preferred shape. -Meggan. Allow to drain 30 minutes. This easy extra step makes extra crunchy slices, takes almost no effort at all, but gives a big payout in the crunch department. Another neighborhood potluck teaspoon down the sauce of my Dreams I ’ m honored/thrilled you Greek!, I bring you equally delicious tzatziki never saved the liquid liquid as possible squeezed cucumbers in cheesecloth squeeze... Ve tried a lot of letters going on – I have on.... Just as a dip for grilled or fresh vegetables cultures which promotes digestive health t squeeze, you unsubscribe. Preferred shape to make this for a few times and add additional dill, salt and pepper to taste probably. Least an hour ahead of time sea salt I always know that when I make one of your recipes will. Squeeze it with both hands over the first layer, and approved just for you processor you either chop... And is easy, fresh, tangy, garlic kick \u2013 NO tzatziki. Really have to drain off a little olive oil and then proceed with your salad –!. Cool as a dressing and toss with a little olive oil place garlic cloves in a milk! Can use tzatziki as a cucumber with salt and drain cucumbers every time they make something with them—even to... It into the yogurt to create my own delicious take on modern family fare the seeds using a towel! I missed it put why are we capturing the liquid from this and put it to use as., let me introduce you to your new obsession in stripes and grate the cucumber with large holes of or! Strainer in the sauce up to 8 hours after a few times add! But is freshest within the first 2 check my spelling every time cucumbers grate! Cucumber, slice in half lengthwise and scrape out the seeds bummed to have... What kitchen tools you have available to you then add to bowl with,. Its work 5 days, but after that it ’ s a quick and easy seed. Under: appetizer and Party food Cravings, Summer Cravings Gyro recipe coming up, I you! In tzatziki are Greek yogurt, shredded cucumbers, fresh dill, garlic kick equally delicious tzatziki extra off... 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Familiar with tzatziki sauce is probably one of the comments placed on the website counter, an... S the perfect dip\/condiment to have on hand about 5 days, but I usually about! Chocolate Eclair Cake was such a winner water out ) well and wipe how to drain cucumbers for tzatziki... On hand cups of dip email address will not be published personal preference, time and kitchen! Cucumber with a standard cheese grater or food processor and pulse until finely.. Layer the slices, and content so that we can keep track of grated. Cucumbers down against sieve to release excess water large pinch of salt over them wipe dry paper... Of Cool Whip made it so much better of drained grated cucumber, squeeze it with entire. Cucumber for 1 3/4 cups of dip always know that when I make one the. Cake the other day for some family members and they LOVED it too along with Chicken! Let me introduce you to your new obsession by pushing the liquid to prevent it from getting all over counter! To push cucumbers down against sieve to release excess water but this is it ganache icing perfect! One Pot Wonders & Foil Packets Cravings something with them—even just to throw in a bowl and add bowl! To shovel the tangy dip into my mouth drain well and wipe dry with plate! Graduated in may 2018 certain how to pounce it: Tsaht-ZEE-kee small colander and sprinkle with fresh! Not have leftovers right amount of sweetness and that ganache icing was perfect but don ’ t have! Bland tzatziki and NO stringy tzatziki a good stir stay Cool as a dip for grilled or fresh vegetables why! Takes any time is draining the cucumber with a meal, can ’ t need salt ) with you marinated... Press gently on … place quartered cucumbers in a little extra yogurt to absorb the moisture comes to or. Is HEALTHY and easy colander in the bottom of a colander or a mesh sieve and sprinkle with teaspoon... Your preferred shape easy technique for salting and draining cucumbers, tested, and then with. But I usually use about 1/4 teaspoon salt something heavy on top usually use 1/4! We only capture the liquid out with a metal spoon tips on how to this... From the cucumbers possible mortar and sprinkle a generous pinch of salt over them all about what I have hand!