You also have the option to opt-out of these cookies. Boil it for 6-7 minutes stirring it continuously. Evaporated Milk vs Basundi, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. It is a famous sweets recipe of Maharashtra and Gujarat. Saffron – Add in a little saffron, to add that beautiful hint of yellow colour.. Sugar – You can adjust the amount of sugar as per your taste. It is perfect for cozy winters. Add paneer, sugar, saffron and cardamom. I used non stick kadai and on low flame I boiled it stirring constantly. A rich dessert made from evaporated or reduced milk. Your email address will not be published. I love eating khurchan not just of sweets but of many other dishes like ‘Kadhi’. In a heavy bottom pan, add little water and milk. It can be served chilled or warm. May 27, 2015 - A rich dessert made from evaporated or reduced milk. In a deep bottomed pan add 2 cups full fat milk. Dec 4, 2013 - A rich dessert made from evaporated or reduced milk. You can make this recipe when u want to make a quick dessert . Easy basundi recipe with photos and video. Charoli? Scrap the milk solids from the sides, cream formed on the top and add it back to basundi mixture. Bring the mixture to boil over medium heat stirring continuously. Loveit. So keeping in tradition of making Indian sweets for Diwali, I decided to use up this milk by making Rabri. Bread is crumbled and added to the hot milk for texture and flavored with cardamom and saffron. One of the popular desserts in western India. Learn how your comment data is processed. Basundi tends to be of a thinner consistency and made with evaporated milk, sugar, saffron, and dry fruits. In a deep bottomed pan add full fat milk. Reduce milk on medium heat only. Evaporated Milk Recipes. It is perfect for cozy winters. All Rights Reserved. It is enriched with dry-fruits. Scrap the milk solids from the sides, cream formed on the top and add it back to Basundi mixture. Follow me on Facebook, Pinterest, Instagram or subscribe to my Youtube channel. Being a North-Indian it is has a special place for me as we are brought up on rich creamy sweets. Quite simple to put together. basically, a sweetened evaporated milk prepared by boiling the milk till it is reduced. It means a lot to me. Mix condensed milk, milk and cream well. Beautiful presentation, explained in easy to follow method. Here is a quick version of basundi where condensed milk is used instead of reducing the whole milk. These cookies do not store any personal information. Bread Basundi. In a thick bottom vessel, boil milk on slow till it reduces to half. Serve basundi chilled Copyright, 2015 Lemon in Ginger. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a … Dried milk powder is a common ingredient in bread recipes. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. Tips: Once basundi cools down completely it would turn more thick and condensed. One of the popular desserts in western India. Once the mixture starts to thicken add a pinch of saffron. Traditionally, basundi is made using full fat milk and sugar, simmered for quite some time, almost until the milk has reduced to about half the quantity. Looks mouthwatering, and if u serve chilled one it is heavenly. Filed Under: Desserts, Party Food Tagged With: condensed milk, festival desserts, gluten free, milk, quick dessert. Facebook. I came across the recipe for Paneer Kheer/Paneer Payasam in a Tamil Magazine. Add saffron milk, nutmeg powder, chopped nuts and cardamom powder. This category only includes cookies that ensures basic functionalities and security features of the website. Add sugar and give a complete boil. basundi, diwali sweets, Easy Indian Dessert, easy indian sweets, Indian festival sweets, « Bhel Puri | Mumbai Bhel Puri recipe| How to prepare Bhel Puri. You can also use skim or low-fat milk, but it won’t give the same results. It is mandatory to procure user consent prior to running these cookies on your website. If you like this simple and easy halwa, you might also like Belgaum Kunda, Mango Coconut Burfi, Pumpkin Halwa/ Kaddu ka halwa. In the meanwhile, finely shop or crush all the dry fruits, except saffron. Traditionally basundi is made by cooking and drying up whole milk … This website uses cookies to improve your experience while you navigate through the website. Serve hot, warm or cold. Garnish with cardamom powder. Basundi recipe – A delicious thick and creamy milk cooked with different nuts and saffron. Basundi Recipe It is the most famous sweet recipe of Gujarat, Maharashtra and Karnataka.This basundi or you may also call bhasundi, is prepared with evaporated milk and by adding sugar, dry fruits and saffron. Traditionally it is prepared by boiling full fat milk on low heat for a long time until it reduces to less than half the quantity. Your email address will not be published. Rabri | Basundi | Khurchan | Evaporated Milk & Dry-Fruits Pudding. I am so glad you liked it. Rabri is a simple dessert which is rich and tasty. milk didn’t stick much. 1 cup milk powder in enough for 1/2 liter milk. Necessary cookies are absolutely essential for the website to function properly. Bring to boil. Basundi is our favourite drink in winters. Following is all that you need to make basundi: Milk and condensed milk: It is advised to use whole cream milk for the milk-based desserts. This site uses Akismet to reduce spam. It is enriched with dry-fruits. July 5, 2018 by Geetha Priyanka 9 Comments. I asked my friend to try this method and she told me that it came out very well. Pinterest. First add whole milk in to a pan and bring it to boil. But lately I have about 1 –1.5 litre spare every week. It is that part of being slow and cooking that bring about the flavours and the aroma characteristic to it. When I was in Pg accommodation we tried this recipe .Boil 1 liter of milk, let it cool down. Add sugar and boil again. Required fields are marked *. I think I need to reduce it. Rabri is a sweet made from  evaporated milk and little dry fruits. Stir and simmer for a minute and turn off the heat. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. Add saffron threads. If you like this recipe, please leave me a comment, rate it, pin it for later or share it. Get recipes, tips and inspiration sent straight to your inbox. For example, pumpkin pie recipes and certain casseroles use evaporated milk for creaminess. A typical Maharashtrian Basundi will also feature Charoli – it tastes like pine nuts and is grown in India. You can add milk powder too. It is later served chilled by garnishing it with some chopped dry fruits like pista, badam and kaju. Help spread the word. It is perfect for cozy winters. Here is a collection of baking and cooking recipes using Evaporated Milk as one of the ingredients. If you use milk powder and condensed milk together, milk will thicken up more quickly. Basundi looks super yummy and aromatic. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. It is enriched with dry-fruits. Sprinkle saffron and cardamom powder. The milk or cream gets collected at the sides and top scrape it every 5 minutes and add it to the mixture. We also use third-party cookies that help us analyze and understand how you use this website. After moving to US I am searching for a pan where milk won’t stick. Reduce heat and add evaporated milk. Share. it is later served chilled with toppings from dry fruits like pista, badam and cashews. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Traditional basundi -a classic Indian milk dessert Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming. Basoondi is a rich Indian dessert basically made with milk flavored with saffron or fruits or nuts. I hope you find the suitable pan there. This page will be updated on regular basis. We'll assume you're ok with this, but you can opt-out if you wish. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. It is enriched with dry-fruits. Allow it to cook for another 1-2 minutes. Add 1 cup of milk powder and 1 cup of condensed milk or fresh cream to it. You can pulse twice also using the mixer jar. Some recipes also call for evaporated milk or dry milk powder as an ingredient. Make sure to stir the mixture very frequently to prevent burning at the bottom of the pan. In the UK, you’ll be able to Charoli from the well stocked Indian stores. Drool worthy share. Boil the milk. Traditionally process is to boil whole milk for a long time until it thickens. But after Diwali. The consistency of basundi is a one-step thicker to condensed milk. It is loaded with very popular Indian dessert basundi (homemade evaporated milk), condensed milk and whipping cream with nuts cardamom and saffron!! But you can add the sugar after you have reduced the milk. Basundi is an Indian dessert made by thickening full fat milk and flavouring it with saffron, cardamom with the addition of dry fruits. ... Easy Basundi or Paneer Payasam. Keep in mind that basundi with thicken a little more while cooling. This is a recipe to prepare basundhi easily with the use of evaporated milk, sweetened condensed milk and paneer. Since we are using the condensed milk you may notice less milk solids compared to traditional process though this quick process tastes as delicious as basundi prepared traditionally. Loved your presentation. Basundi recipe is similar to rabri but little thin in consistency. basundi recipe | how to make basundi sweet | easy milk basundi with detailed photo and video recipe. When the milk comes to boil lower the flame and … There is a similar dessert preparation in northern part of India, which primarily uses milk … Finally,… Nov 2, 2013 - A rich dessert made from evaporated or reduced milk. Continue simmering till volume reduces to half. Remove from flame. 125 gm khoya is enough for 1/2 liter milk. Continue to stir in between to avoid burning the milk. Basundi is a perfect and scrumptious dessert to enjoy on any festivals like Diwali, Ganesh Chaturthi, Krishnastami, Dussera or even on any parties. Mix well and continue heating on medium low flame stirring frequently until the mixture becomes very thick (time varies from 10-20 minutes). This website uses cookies to improve your experience. If you decide to make this paneer payasam, you can add 3/4ths of the paneer straight away while the condensed milk mixture is boiling. You're awesome for doing it! Then add nuts, condensed milk, evaporated milk, stir well and boil for 10 mts. A favorite dessert among Indians. Quick basundi is already. Roast khoya well and add it in boiling milk. Stir well. Refrigerate it overnight for better texture. Enjoy Basundi hot, warm or chilled topped with dry fruits. Thanks!! Yes Renu it indeed reduced more than half the time what we take to prepare Basundi with just milk. It is usually very slightly burnt. Wishing you a very Happy and Joyous Diwali with this yummy traditional sweet. The consistency is more fluid and flowing not thick like Rabri. How to Make Basundi. Till about a month ago I hardly ever had spare milk after 4 members, tea, curd setting etc. Adjust taste with sugar. The food that sticks to the side of the cooking vessel and needs a bit of scraping and is thick. Basundi recipe using evaporated milk; This is also a quick recipe. Keep it on the stove for another 3-5 minutes and turn it off. It lends a great nutty flavour to the Basundi. Stir frequently. It took around 45 minutes on a low flame for me for the milk to get thickened. Let the mixture continue to cook on low flame for 15 minutes (stir every 2 minutes). Though Basundi and Evaporated Milk, both are Dairy products, there is some prominent difference between Basundi and Evaporated Milk. Adding sugar – I added the sugar after the first boil, i.e., after 10 minutes. It thickens upon cooling, so if you do not like thick or rich, reduce the amount of cashew & pistachio by half. The consistency of basundi is like that of condensed milk. However, I often make sweets such as peda, kalakand, etc with the leftover milk. But in this recipe, I have reduced cooking time by using condensed milk. Add grated Khoya, mix well and cook for another 10 mts. These cookies will be stored in your browser only with your consent. Super moist basundi cake is an Indian flavored Tres Leches Cake. Milk – I always opt for whole or full-fat milk to make Basundi as it gives the best creamy and rich results. If it is thinner than Rabri but you still eat with spoon it becomes Basundi and if it is thicker than Rabri and is lumpy, it becomes Khurchan. Enjoy basundi hot, warm or chilled topped with dry fruits. If the consistency is thinner than Rabri, it is known as Basundi, If the consistency is thicker than Rabri, it becomes Khurchan. Thanks a lot dear. WhatsApp. When the milk has reduced add all the crushed dry-fruits while stirring. window.fd('form',{formId:'5e979bf5b9c153002b5aa937',containerEl:'#fd-form-5e979bf5b9c153002b5aa937'}); Hey, Welcome to Flavours Treat. Now add a pinch of cardamom powder, sliced almonds, chopped cashew nuts and pistachios. But opting out of some of these cookies may have an effect on your browsing experience. Use a heavy bottom pan for making basundi or rabdi. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Crispy Roasted Baby Potatoes with Rosemary, Mango Pudding (4 ingredient pudding with agar-agar). If using evaporated milk, mix together 4 ounces of evaporated milk with 4 ounces of water to get a cup of regular milk. I served chilled. It is similar to Basundi and Khurchan – the only difference is in the consistency. Khurchan literally means scrapping from the vessel. Ingredients such as condensed milk, milk powder, evaporated milk often reduce the cooking time of the dessert. It is perfect for cozy winters. Basundi, an Indian flavored evaporated milk… With condensed milk the cooking time gets reduced, isn’t it. So keep the consistency accordingly. Twitter. Add condensed milk and bring the mixture to boil over medium heat stirring continuously.