Restaurant guides review restaurants, often ranking them or providing information to guide consumers (type of food, handicap accessibility, facilities, etc.). Even better, this country is known for its many delicious beers. But that doesn’t mean that you can’t earn a solid living by opening a restaurant — you just need to choose one of the more profitable types of restaurants. Additionally, how the food is served to the customer helps to determine the classification. This type of cuisine may not sound like a lot of fun, but chef Amanda Cohen’s vegetable-focused restaurant takes the vegetarian concept to its most logical conclusion. Fast food is the most familiar restaurant to most people. Fast casual restaurants are becoming increasingly popular in many areas. TYPES OF RESTAURANT 1. Various types of restaurants fall into several industry classifications based upon menu style, preparation methods and pricing. there’s fast food, casual dining, and fine dining. 22 Restaurant Positions and Their Duties. Restaurants aren’t known for having especially high profit margins. Fine dining is loosening its bow tie, fast food is getting fancy, and food trucks are … In fact, the average profit margin in the industry fall between 2 and 6 percent. Chains like McDonalds and Burger King became popular in the 1950s, and helped create countless of other similar restaurants like Taco Bell, KFC and In&Out Burger. Types of Restaurants. 3. A restaurant where vegetables are the main attraction? Restaurant a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. Restaurants in Ancient Times The idea of selling food for profit goes back as far as the earliest civilization. Restaurant goers can expect spatzl (potatoes), rich varieties of bread, cheese and sausages. This style of restaurant is also known for having a much wider menu selection. One of the most famous contemporary guides is the Michelin series of guides which accord from 1 to 3 stars to restaurants … While there are many different types of restaurants that come in all shapes and sizes, today’s restaurant concepts extend beyond the traditional fast food, casual, and fine dining concepts. The A la Carte menu prices each food item separately; it often contains greater choices for the customer. Some casual/family style restaurants have an eclectic menu while others focus on one cuisine or concept. This type of restaurant is probably the cheapest in this list, as serving food is not their forte, but just coffee and some savories. These restaurants originated in Europe, with a strong French influence on the menu and ambiance. 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