Plus wife to my hubby, David, for 20 years (gosh that makes me sound old). I’ll say your cheesecake just says “summer”. 🙂. I would say to stick to fresh berries if you can, but if you try it with frozen do let me know how it turns out! Leftovers are … I’m sure it’ll be a hit! Strawberry Cheesecake Upside Down Bundt Cake |A Tipsy Giraffe All your favourite Giraffes Can Bake recipes are still here, and you can find the archive of them all them all by clicking Giraffes Can Bake on the menu above (choose from menu drop down if on mobile), Welcome to A Tipsy Giraffe - a blog that is all things cocktails! ... Place angel food cake upside down in mixture. definitely wishing for a slice right now. Great recipe Michelle! I didn't have mini marshmallows so I just chopped up the big ones and it worked perfectly. This was so good! Don’t you love how recipe ideas evolve?! Dust with icing sugar when ready to serve. 2.2k. Make Cake – Prepare the strawberry cake mix according to package directions. JEWISH APPLE CAKE. Use a dairy free cake mix and preparation. Just adjust the recipe to use only 2 cups of mini marshmallows. Check out all the delicious recipes from Yum of the Month, Lemon Blueberry Tarts from Sam @ Sugar Spun Run, Creamy, no-bake lemon cheesecake filling layered over a graham cracker crust and topped with fresh blueberries. I originally planned to use greek yogurt, but then I saw the strawberry yogurt in the store and the “duh” moment happened haha! Thank you Christine! This Strawberry Upside Down Cake only took me minutes to throw together and put in the oven. Thanks for the marshmallow tip! As you can see, I chose delicious strawberries! Thanks and happy baking! 15 Comments. Make cake batter: In small bowl, whisk together the flour, baking powder, and salt. You can also subscribe without commenting. 2 Teaspoons baking powder. It is quite a moist cake due to the cheesecake, so it may be that you need to bake it for a little longer at a slightly lower temperature – perhaps at 150C/300F for about 80 minutes – your skewer (can also use a thin knife) should come out without any wet crumbs on it (don’t poke it all the way down to the bottom as you don’t want to hit cheesecake!). But google has it’s own converter that is very handy – in the search bar just type 100g in oz (or whatever amount of grams you’re converting and google will convert – you can then use the converter it brings up for any amount you like! I know that the cake wouldn’t last long around here. I love how cleverly you incorporated the fruit, and I’m a huge cheesecake fan so this dessert is a real winner in my book! What a fun collection of posts.. Shadi’s French toast looks spectacular! Thanks so much for this recipe!! Check it using a toothpick. Thank you Jennifer! This cake looks super gorgeous Michelle! I have a HUGE amount of strawberries on my hands right now (after going strawberry picking last weekend) so this will be a great way to use up some of them! What is up with this. It takes no time at all to prepare and tastes absolutely delicious! In the mean time, check out my measurement conversions page which should be of some help: https://www.atipsygiraffe.com/measurement-conversions/, Michelle, do you have conversions from grams to ounces? CINNAMON APPLE BUNDT CAKE. My fiancé, who is super picky, even had seconds! Bake for 1 hour, or until a toothpick inserted into the center comes out clean and … 1 cup fresh ripe sliced strawberries. Your email address will not be published. Thank you Jhuls! It's that time of year again when those sweet, red, delicious strawberries from Florida start showing up in grocery stores. You can also use fresh. This cake would be perfect for the summertime that is just around the corner. And oh, this looks SO good. 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