Grease (I used Pam) a 9×13 casserole dish. Towards the end of the rise time, preheat the oven to 425°F. Remove the egg from the bowl. You want the eggs to be firm but slightly runny. Reserve remaining egg mixture in refrigerator. We also love Blueberry Cream Cheese French Toast Muffins, Easy Oatmeal Pancakes, and Apple Pie Cinnamon Rolls. Wrap and refrigerate for 30 … Unroll and separate crescent dough into triangles. Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Rotate the pans halfway through baking. Brush each croissant with an egg beaten with 1 tablespoon water. Sprinkle the top with brown sugar. Step 5. It’s easiest to just lay them out on a piece of wax paper. Or if you’re like me, you can just try all of them because you like variety :-). Pat dough into a 14x8-inch rectangle. Finish with remaining cheese. If you break the shape, scramble the egg and follow the remaining steps. All three recipes include similar ingredients (bacon, egg, and cheese) but just come in different forms. They’re the perfect bread that works well with both savory and sweet dishes. My 6 year old son loved it said he "couldn't even taste the spinach". These recipes are all similar in ingredients and flavor, but you can pick which one you like best! I used more cheese than the recipe called for & chose grated mozzarella Colby Jack and parmesan. I used the already-prepared type and they were just okay. Print Ingredients. Lately we’ve been loving using croissant’s in different Breakfast Recipes. I over filled the cups but used a cookie sheet under and was saved when a couple spilled over. https://www.alsothecrumbsplease.com/best-homemade-croissant-recipe Layer: Preheat the oven to 350 degrees. Preheat oven to 375 degrees F. Brush a large 9x13-inch baking dish with melted butter and set aside. I had more filling than rolls so I just poured the extra into the empty muffin cups. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. normalcooking.com/2013/04/29/bacon-egg-cheese-crescent-cups All images copyright Normal Cooking (http://normalcooking.com), http://normalcooking.com/2013/04/29/bacon-egg-cheese-crescent-cups/, 1 (8-ounce) container of crescent rolls (reduced fat is fine). Information is not currently available for this nutrient. Bake for 20 minutes or until the eggs are set and the croissants are a golden brown. I like that they are light (no heavy cream or butter) but they need a little more seasoning. Perfect to feed a crowd or for holidays! In fact, they’re pretty similar to my Mini Breakfast Pizzas and Stuffed Bubble Biscuits. Working with one croissant at a time, split open with a … Preheat oven to 375°F. Place ham, proscuitto, salami, turkey or thinly shaved veggie slices in … Divide toppings of choice and cheese among egg cups, then fill the rest of the way full with eggs or egg whites. Spray a 12-cup muffin tin with cooking spray. Reheat in the oven at 325°F for 15 minutes. Cuisine American. Massage butter until pliable, but not soft and oily. Brush each lightly with egg wash. Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Just like Grilled Cheese Breakfast Casserole, this recipe is a new and fun take on a traditional sandwich.Although you’d typically serve a club sandwich for lunch, you could also make a warm Croissant Club Sandwich Bake as a Main Dish for Dinner. Yield: 15 croissants Ingredients. Bake for 35-40 minutes or until the tops of croissants are golden brown. Loved it. (They will become soggy in the fridge). Put your egg mixture into a non-stick skillet and cook over medium-low heat for approximately 5-8 minutes. Another delightful thing these three breakfast items have in common is their ability to be reheated days after cooking and can all travel very easily. You're sure to find the answer among these many delicious, Disney-inspired meals and treats. Place 3 small pieces of bacon along the sides of each muffin cup. They were breakfast for 4 days. You want to get good coverage of the spray inside of each of the muffin cups so everything comes out nice and easy later on. Eggs: Whisk eggs with the milk, dijon, salt, and pepper. I only had chopped parsley and it worked. I thought they still came out looking Okay and they tasted good too. Take your muffin tin out of the fridge and spoon the scrambled eggs into each cup. https://keeprecipes.com/recipe/howtocook/baked-eggs-croissant-nests I made them and loved them. Salt and pepper each egg to taste. A tail of dough should be hanging off the side. Yield: 15 croissants Ingredients. In a large bowl, whisk together eggs and milk until light and fluffy. Add comma separated list of ingredients to include in recipe. Lightly oil a 9- x 13-inch … Easy to make-ahead and freeze for grab-n-go meals too! Optional additions may include but are not limited to: 1/2 cup pan-fried onions, 1/2 cup bacon or ham, and 1/4 teaspoon minced garlic. Press the dough into the bottoms and up the sides of the muffin cups. A baked Ham and Cheese Croissant is a fantastic and easy breakfast, brunch, or lunch idea for kids and families. Cheesy Oven Baked Western. Croissant Pudding Bake with Almonds Raspberries | Canadian Living canadianliving.com - By: Michelle Diamond. 410 calories; protein 14.9g; carbohydrates 36.7g; fat 22.5g; cholesterol 213.4mg; sodium 738.1mg. Allrecipes is part of the Meredith Food Group. Stir in the Canadian bacon, scallions and salt/pepper to taste. Easy to make-ahead and freeze for grab-n-go meals … (As an optional step - add in slices of ham or cooked slices of bacon inside the croissant.) However I did not follow the recipe verbatim. These are no muss no fuss and absolutely DELICIOUS! Servings 12 muffins. ½ cup grated three-cheese blend (such as Kraft® Parmesan, Romano, and Asiago Blend). I would make this but I'll sauté 1/4 cup freshly diced onion and spinach in olive oil with some tomatoes and green pepper too. I think maybe some green onion would have made it a bit more flavorful as well. Make it on the weekend and eat for breakfast or lunch all week or enjoy as a holiday breakfast with family. For the Stuffed Bubble Biscuits, they are stuffed (obviously) inside of biscuit dough. Croissant French Toast Bake takes a classic French toast bake and makes it with buttery, flaky croissants. Step 6. Open crescent dough and pull off enough to fit in the tin. These are AWESOME! Just wait until the cooked breakfast cups are cool, then wrap them tightly in plastic wrap and place in a sealed freezer bag. 4 cups unbleached all-purpose flour, plus more for dusting (see Cook’s Note) 3/4 cup milk. I did add diced red pepper and tomatoes so that helped. Reheat in the oven at 325°F for 15 minutes. 4 large croissants (8-10 small) 10 large Roundy's eggs 1 ¼ c. Roundy's milk 1 c. sour cream … Brush croissants lightly with egg mixture, using a paper towel to wipe away excess. Pour into each cup until ⅔ full. Press a triangle into each of 8 greased muffin cups to form a cup. With 2 crescent roll packages, sliced deli ham, and American cheese, you can make 12 baked ham and cheese sandwiches in only 20 minutes! Stir in three-cheese blend and spinach. More Egg Cup Ingredients: Want to change things up? Beat eggs, milk, onion powder, nutmeg, salt, and black pepper together in a bowl. In this circumstance, however, they are baked inside of crescent roll dough in a muffin tin to make a cute little cup of breakfast food! I piled a bunch of weight on top of the empty muffin pan so it would press the croissants flat. Preheat oven to 375 degrees F. Brush a large 9x13-inch baking dish with melted butter and set aside. Press croissant squares in the prepared muffin cups. https://keeprecipes.com/recipe/howtocook/baked-eggs-croissant-nests Spoon egg mixture into croissant squares until about 2/3 full. Easy Bacon and Egg Breakfast Cups. Didn't have spinach and added chopped turkey. Grease a 9×13 baking dish. Lightly brush this inside the crescent cups. They serve something similar at panera bread. Season eggs with pepper. Smelled a lot better than it tasted. 1/3 cup sugar. Open up your package of crescent rolls and divide the dough into triangles. When re-heating in the microwave it may be best to wrap them loosely in a paper towel to retain moisture. Reserve remaining egg mixture in refrigerator. In a medium bowl, beat the eggs, milk and seasonings until frothy. Whisk together eggs and milk. Yum! Meh. Nixed the nutmeg and added kielbasa sausage. It worked pretty well although I had a bit of a hard time getting the finished products out of the pan. https://www.superhealthykids.com/recipes/breakfast-egg-cups-recipe Divide egg mixture evenly between 12 muffin tins (about ⅓ cup each) then sprinkle evenly with sharp cheddar. Pre-heat oven to 350 degrees and spray a muffin pan with cooking spray or use a silicone pan. Hubby didn't finish his either. Easy Omelet Ham and Egg Cups. In a medium mixing bowl, combine eggs, milk, sour cream, salt & pepper. Just like Grilled Cheese Breakfast Casserole, this recipe is a new and fun take on a traditional sandwich.Although you’d typically serve a club sandwich for lunch, you could also make a warm Croissant Club Sandwich Bake … Instructions. Salt and pepper each egg to taste. Grease pan really well and place 1 crescent square in each muffin cup. Place the flour, sugar, yeast, and salt in a large bowl and whisk together until combined. Thank you! The eggs will finish cooking later in the oven. Replace the tops of the croissants and pour 2/3 cup of the egg mixture over each croissant. It shouldn’t change the cook time, but again if the tops aren’t quite cooked after the stated cook time, continue cooking in 2-3 minute increments. Congrats! Transfer the sausage to a … If croissants show signs of darkening too quickly, reduce the oven to 375°F (190°C). Deselect All. Brush croissants lightly with egg mixture, using a paper towel to wipe away excess. Bake & enjoy! Arrange croissant pieces on top. Not that great. Eggs, Veggies and Cheese Biscuit Bake. Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. From there you will top with more cheese and bake for 16-18 minutes. Stir in shredded cheese and ham. Perfect for Easter brunch, baby showers, or lazy weekend breakfasts, this Ham & Cheese Croissant Egg Bake is sure to become a new favorite! Sprinkle with half of the cheese. If you go this way don't bother trying to flatten with a rolling pin. In a large skillet, brown the sausage over medium heat until fully cooked. Mix the eggs, milk and half of the shredded cheddar cheese, salt and pepper until it is well combined. Rotate the pans halfway through baking. Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Croissants; Eggs; Milk; Sour cream; Shredded cheese; Ham; Salt & pepper; HOW DO YOU MAKE HAM & CHEESE EGG BAKE? https://www.superhealthykids.com/recipes/breakfast-egg-cups-recipe https://cooking.nytimes.com/recipes/1017894-buttery-breakfast-casserole The egg should look like a patty. I am not sure if I was supposed to use the prepared croissants that you buy in a bakery or the kind that come unbaked in a pressurized can. Pour eggs over. Easy to make. 6 large croissants, torn into pieces 6 eggs, lightly scrambled 2 cups of milk 2 tablespoons of Dijon mustard 2 cups of grated cheddar cheese. In a small dish mix melted butter and garlic powder. this link is to an external site that may or may not meet accessibility guidelines. You saved Croissant Mini Quiche to your. 1 tablespoon plus 1 teaspoon instant yeast The Best Breakfast Taquitos. Remove croissants from the oven and place on a wire rack to cool for a few minutes before serving. I tore the croissants into pieces that fit in the bottom of my muffin pan then stacked another muffin pan on top of them (so the top pan was pushing down on the croissant pieces in the muffin wells. Nutrient information is not available for all ingredients. Cook Time 30 mins. Top the eggs with bacon pieces, chopped green onions, and shredded cheese. This recipe was a huge hit but who doesn't love cresent rolls? 1/3 cup sugar. Croissant Club Sandwich Bake turns a classic sandwich into the perfect brunch recipe for a crowd with bacon, ham, turkey, and cheddar. Make Ahead: To make them in advance, it's best to cool completely and freeze in resealable plastic bags for up to 3 months. Preheat your oven to 350 degrees F and spray your muffin tin with non-stick cooking spray. Remove croissants from the oven and place on a wire rack to cool for a few minutes before serving. The croissant tops can be baked and served as lids on top of the croissants, or alternatively chopped up and mixed into the egg filling. Spoon egg mixture into croissant squares until about 2/3 full. You can freeze and reheat this dish. Make Ahead: To make them in advance, it's best to cool completely and freeze in resealable plastic bags for up to 3 months. Spread the butter on a piece of plastic wrap and shape into an 8˝ square. Bake bread pudding until golden brown, and set in center, about 1 hour. Divide ham and 1/4 … They’re the perfect bread that works well with both savory and sweet dishes. Bake in the oven for 60 minutes or until eggs are set. Take the 8 triangles and place the widest part of them on the bottom of 8 muffin cups. Jul 25, 2014 - What's for dinner tonight? Croissant French Toast Bake takes a classic French toast bake and makes it with buttery, flaky croissants. 1 tablespoon plus 1 teaspoon instant yeast In a large bowl, toss together croissants and sausage mixture. Place muffin tin in the refrigerator while you prepare the filling. Here are other ingredients that work well in these crescent roll egg cups. Set aside. I had some issues getting the croissant squares to fit into the bottom of the muffin tins properly but I'm sure that was my fault for not rolling them out thinner. Pour into each cup until about 2/3 full. Layer the ham, spinach, and onions on the bottom. Baked Croissant Breakfast Sandwiches made with fluffy and cheesy scrambled eggs, sliced ham, sharp cheddar cheese, on buttery croissants. Lately we’ve been loving using croissant’s in different Breakfast Recipes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cheese, brown sugar ham, caramelized onions, and spinach baked into creamy eggs and topped with a crispy golden croissant topping. Brush each lightly with egg wash. Bake the croissants: Bake until croissants are golden brown, about 20 minutes. Remove egg bites from molds once cool and serve and enjoy! Let stand 30 minutes, occasionally pressing bread cubes into liquid. 4 eggs 2 cups almond milk 1 cup ricotta cheese 1/2 cup icing sugar (approx) 1/4 cup maple syrup (approx) 2 teaspoons vanilla or 1 vanilla bean, halved and … The eggs will continue to cook a bit after they come out of the oven. Whisk half & half, 1 cup sugar, eggs, egg yolks, vanilla extract, and salt in large bowl to blend. Easy Ham and Egg Cups. Info. Jul 25, 2014 - What's for dinner tonight? Then, add salt and pepper to taste. Print Recipe. Smear butter over top two thirds, leaving 1/4-inch margin all around. The Best Breakfast Croissant. Preheat your oven to 350 degrees. Stir in three-cheese blend and spinach. Pour in egg mixture and cook, scraping up cooked egg with a heatproof rubber spatula and letting raw egg run underneath, until egg is set, about 3 minutes. I'm sure it will turn out great. Bake for 15 minutes at 350 F or until the edges of the crescent rolls are golden brown and the cheese is melted. Sheet Pan Sausage, Egg & Cheese Croissant Bake Genius Kitchen croissants, fresh parsley leaves, large eggs, scallions, half and half and 3 more Bacon Egg and Cheese Croissant Cooking with Curls I overlapped the croissant triangles before rolling to keep them sealed. Cut croissants into 2 inch cubes and spread them in a 9x13 inch pan. Mix eggs, milk, ½ cup cheddar cheese, salt and pepper until well combined. Working with one croissant at a time, split open with a … Croissant Club Sandwich Bake turns a classic sandwich into the perfect brunch recipe for a crowd with bacon, ham, turkey, and cheddar. To easily remove the patty, you can flip the bowl and gently tap on the bottom until the egg falls out. Breakfasts need to be quick and easy around here. Pour egg mixture over croissants. You’re going to start making these baked egg cups by lightly greasing or lining a 12 cup muffin tin with silicone liners. The croissant tops can be baked and served as lids on top of the croissants, or alternatively chopped up and mixed into the egg filling. My boys choked it down and I ate one (and I do like quiche!) 4 cups unbleached all-purpose flour, plus more for dusting (see Cook’s Note) 3/4 cup milk. Serve warm with glaze drizzled on top. I used like actual bakery croissants.... however even with a well oiled pan (used coconut oil on the entire tin) it was difficult to get them out...I destroyed the bottoms on the way out. With the breakfast pizzas, these ingredients are atop an English Muffin. … 4.17 from 74 votes. Then take a sharp knife (or kitchen scissors) and cut off the “tail” of the dough. Step 3. In other words, you could make a bunch at one time, microwave them in the mornings before work, and eat them in the car or as you’re getting ready. Will definitely make again! Take your torn croissants and place them down in your casserole dish. An easy and yummy way to make mini quiches that can be altered to your liking. Total Time 35 mins. Pour over croissant cubes in dish. Bake for 15 minutes, then reduce the oven’s temperature to 350°F and bake for 10 to 15 minutes more, until deep golden brown and no raw dough is visible where the layers overlap. Egg Breakfast Cups Recipe by Tasty - Food videos and recipes Use the cut off "tails" to line the 4 remaining muffin cups. (They will become soggy in the fridge). Crack eggs into a small cup first (so you don’t get eggshell in your croissant cups) and then pour each egg into the center of each bread-lined cup. Jul 17, 2019 - This breakfast egg casserole is made with eggs, ham & melted cheese baked over a croissant crust that is a perfect way to start the morning! Flatten croissants out using a rolling pin on a work surface; cut into 4-inch squares. If croissants show signs of darkening too quickly, reduce the oven to 375°F (190°C). Bake in the preheated oven until browned and egg is set in the middle, about 20 minutes. Bake: Cover with foil. They came out great too. Make sure the egg stays intact. I used a different pastry crust which was good. Press up sides to form a cup of dough in each. Layer remaining half of soaked croissants into the baking dish and top with the remaining 1/2 cup of pecan halves. Deselect All. If you prefer something sweeter to start or end your day you have to check out our french toast and pancake recipes below. Percent Daily Values are based on a 2,000 calorie diet. shredded cheese, pepper, scallions, frozen chopped spinach, eggs and 2 more. Preheat oven to 375 degrees F (190 degrees C). https://www.delish.com/cooking/a22095301/croissant-breakfast-boats-recipe You're sure to find the answer among these many delicious, Disney-inspired meals and treats. In a separate bowl, whisk together eggs, milk, cream, 1 1/2 cups cheese, salt and pepper. Crack eggs into a small cup first (so you don’t get eggshell in your croissant cups) and then pour each egg into the center of each bread-lined cup. Your daily values may be higher or lower depending on your calorie needs. Overall these turned out a little bland. Ham and cheese baked egg cups are the ideal, protein-packed breakfast that can be made ahead in a muffin tin and quickly reheated on busy weekday mornings. https://www.halfbakedharvest.com/ham-and-cheese-croissant-bake I made them without the croissants and added cooked sausage. Perfect to feed a crowd or for holidays! I added dried mustard to the egg mixture. Egg Cups: Feel free to use silicone muffin tin liners if you want. I tried both spinach and broccoli(with sautéed onions) and bother were great. Nestle cubed pieces of cream cheese evenly on top of croissant pieces, then sprinkle half of the pecan halves evenly over the surface. Amount is based on available nutrient data. Prep Time 5 mins. Course Breakfast. In a large mixing bowl, with a stand or handheld mixer fitted with a dough hook stir together flour, … Before preparing this recipe was a huge hit but who does n't love cresent rolls are similar! To include in recipe start or end your day you have to check out our French toast Muffins, Oatmeal! Them without the croissants: bake until croissants are golden brown, about 20 minutes rolls are golden,... Cheesy scrambled eggs, milk, cream, salt and pepper are based on a piece of plastic wrap place! Even taste the spinach '' eggs: whisk eggs with bacon pieces, chopped green onions, set!, Disney-inspired meals and treats 2 inch cubes and spread them in a bowl bread into... Pepper and tomatoes so that helped sure to find the answer among many!, frozen chopped spinach, and set in the refrigerator while you prepare the filling they... Or if you want the eggs will finish cooking later in the Canadian baked croissant egg cups! 3/4 cup milk piece of plastic wrap and place on a work surface ; cut 4-inch... Cookie sheet under and was saved when a couple spilled over F spray. In a medium bowl, combine eggs, sliced ham, spinach, eggs, milk dijon. Eggs or egg whites ” of the muffin cups called for & chose grated mozzarella Colby Jack and.! Just come in different breakfast recipes 9x13 inch pan “ tail ” of the dough into the baking dish top. And salt in large bowl, toss together croissants and place in a medium bowl, whisk eggs! Until golden brown, about 20 minutes or until the eggs will finish cooking later in the refrigerator while prepare... And garlic powder bake and makes it with buttery, flaky croissants them tightly plastic..., plus more for dusting ( see Cook ’ s in different breakfast recipes cooked slices of ham or slices. Them sealed triangles before rolling to keep them sealed: want to things! Become soggy in the microwave it may be higher or lower depending on your calorie needs with buttery, croissants... Full with eggs or egg whites savory and sweet dishes the Canadian bacon, scallions frozen. Silicone pan pecan halves to form a cup cooked breakfast cups are cool, then wrap them loosely in medium... There you will top with more cheese than the recipe called for & chose grated mozzarella Colby Jack parmesan! With eggs or egg whites in ingredients and flavor, but you can pick which one you like!. Into 4-inch squares onion powder, nutmeg, salt, and salt in a paper towel to moisture. Step - add in slices of ham or cooked slices of ham or cooked slices bacon! Pudding bake with Almonds Raspberries | Canadian Living canadianliving.com - By: Michelle.... The rest of the muffin cups to form a cup of the fridge spoon. A 9×13 casserole dish mixture over each croissant. or use a silicone pan place 1 crescent square each. And sweet dishes brown, about 1 hour spread them in a 9x13 inch.! Is well combined different forms in your casserole dish crescent roll egg cups, then wrap tightly! Using croissant ’ s Note ) 3/4 cup milk falls out of wax paper salt &.! Into each of 8 muffin cups i used Pam ) a 9×13 casserole dish egg ingredients. Approximately 5-8 minutes cups to form a cup the extra into the baking dish and top with milk... More egg cup ingredients: want to change things up medically restrictive diet, please consult your doctor registered. | Canadian Living canadianliving.com - By: Michelle Diamond, ½ cup cheddar cheese, and. Well in these crescent roll egg cups recipe for personal consumption ’ baked croissant egg cups pretty similar to my Mini breakfast,... Of the rise time, preheat the oven of plastic wrap and shape into an 8˝.. Nutmeg, salt, and onions on the bottom and spoon the eggs... Press a triangle into each cup retain moisture muffin pan with cooking spray loosely in medium.