Hey Emily, Thank you! However, I was thinking about turning it into a savory monkey bread version, using the same dough recipe and then filling it with pesto or marinara making small rolls/buns and stacking them in a loaf pan. Hi! Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. This year’s December recipes have been some of my favorites to date, and this incredible bread is no exception. Thank you for trying it, Heather! Above all, I love to hear from you guys and always do my best to respond to each and every comment. Thank you and I hope you had Merry Christmas! Cover the pan with aluminum foil and bake at 350°F for 45 minutes. Tieghan, I can almost smell this marvelous bread through the computer. Wonderful with a roast, too. Cultured Butter is richer and creamier than traditional butter, and the flavor just doesn’t compare. Hi Tieghan, I know it’s very tricky, but I have many family members that cannot eat gluten. Happy Holidays! Use a long knife to cut out the insides, leaving some bread along the edges. If you just want the dip, try our Skinny Parmesan Spinach Dip, Baked Spinach Artichoke Dip, or our Vegan Spinach Artichoke Dip. Luckily, this spinach artichoke pull apart bread is both! Hey Michelle, Hey Ira, xTieghan. Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. They’re so easy to make, and so easy to share. if you use active yeast instead of instant yeast, what do you need to do to make sure the bread rises properly? Soft, buttery, and salty pretzel dough, layered with cheesy spinach and artichoke dip, baked in the oven, and served warm. Is it possible to swap the butter spread with a cheese spread – something like Boursin, maybe? Hey Elizabeth, Happy Holidays! Combine the butter, garlic, parmesan, parsley, sage, and a pinch of salt together in a small bowl. Please let me know if you have any other questions. Thank you Paige! Hey Leah, This is the perfect dinner party bread, so I want to share a few tips! xTieghan. Servings: 8-12 servings. Happy Holidays! xTieghan. , Hey Ruth, I love spinach artichoke dip and can’t wait to try this bread recipe. Yes that will be just fine. Hey Sheri, I am so happy you loved this recipe, Elizabeth! Garlic Butter Pizza Pull-Apart Bread. Thanks for the recipe! Yes, that will work just fine. Thank you!! Cut each biscuit in half, flatten it, and fill with a spoonful of spinach and artichoke mixture. It’s what makes this bread extra “special”. Alternate Baking Pan: you can divide the dough between 2 regular size bread pans and bake 25-30 minutes. ... Cheesy Garlic Pull-Apart Bread. Thank you! Step 4 is needed even when using instant yeast, so I would not recommend skipping. To Prepare and Freeze: assemble the bread through step 4, then cover the pan and freeze for up to 3 months. This pull apart bread recipe is super simple and super flavorful! That is so great! So good! Sorry my response is a bit late! Transfer the dough to a work surface and cut into 4 equal pieces. 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry. The smell of the bread cooking in the oven was heavenly. Chelsea Lupkin. Cover the loaf pan with aluminum foil, and bake for 45 minutes at 350°F. If I am making a half batch of this in a regular loaf pan, should the bake time remain the same? Can you give me some more detail on your pan? We are really big on quick and easy appetizers at our house and Spinach and Artichoke Dip is one of our very favorites! Oh so perfect. xTieghan. I'd like to receive the free email course. This provides the butter with an incredibly rich taste and creamy texture. xTieghan. Looks delicious! Vermont Creamery Cultured Butter, at room temperature, https://rstyle.me/+tlZK4Y2ToW5juJyYJWgh0w, Homemade Naan Video (with step-by-step photos). Delicious! In a large mixing bowl, combine spinach, artichokes, cream cheese, Mozzarella, Parmesan, garlic, lemon juice, mayonnaise, red pepper flakes, salt and pepper. This Holiday Cheermister Bourbon Punch is one of my favorites to serve. Thanks! I’m at the point in the recipe where I’m making the garlic butter, and I’m only just now realizing that you meant for the stick of butter to be used here; whereas I’ve already used it in the dough >.<. Spinach Artichoke Dip Pull Apart Bread is the perfect way to get that delicious spinach artichoke flavor in the form of an easy bread. See more ideas about Cooking recipes, Recipes, Food. You will just need to dissolve the yeast into the warm milk and honey, let it come to a bubble, and then follow the recipe as is. This post is sponsored by Vermont Creamery. Easy Recipes anyone can make, that everyone will love! What type and size pan is that??? I know this bread might look like it takes hours to make, but trust me, it’s simple. PLUS get our FREE ebook! xTieghan, Thank you so much Grace! What a fun idea! DEFINITELY making this for Christmas Eve dinner and then your Egg Nog Cinnamon Rolls for Christmas Morningl Merry Carbmas! For some reason my bread tasted extremely dry even though I used the requisite amount of (Challenge) butter, even adding more at the end. Definitely, but it might turn out more like a giant cloud shaped like an “O” instead of a stunning wreath! Well, I hope your family enjoys this bread, Charlotte! I use salted butter! I hope you love the recipe, please let me know if you have any other questions! Please let me know if you have any other questions and how it turns out. https://www.halfbakedharvest.com/spinach-and-artichoke-stuffed-soft-pretzels Join our community of over 1.5+ million on social media! I hope you love this recipe! Happy Holidays! Dairy. xTieghan, Hey Traci, I am so glad you all enjoyed this Andrea! That is such a fun idea and I would imagine with would work very well. In a large bowl, combine cream cheese, artichoke hearts, spinach, 1/2 cup mozzarella, parmesan, garlic and … Or how about a food processor? Spray an 8×8 brownie tin with cooking spray. xTieghan. I would recommend 1 1/2 pounds store bought pizza dough or thaw Rhodes bread dough (from the freezer isle). all fixed now. As soon as you pull this out of the oven you’ll be impressed. I hope you love the bread, please let me know if you have any other questions! Hey Cassidy, flaky sea salt, and fresh thyme, for topping. xTieghan. I hope you love the recipe, please let me know if you have any other questions! Transfer to a cooling rack and let the bread cool 10 minutes in the pan. This looks like heaven on earth! Arrange stacks in a lightly buttered tube pan, standing up like little books, allowing gaps between dough pieces (see above photo). Use from my jar of yeast baking pan: you can use a milk that you enjoy will great. 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