https://www.tasteofhome.com/recipes/sour-cream-bundt-coffee-cake It makes the cake incredibly soft, tender and moist. Combine with the cake mix and mix until smooth. In a separate bowl, whisk together the sour cream or yogurt and milk till well combined. Hello Averie. It can be breakfast as much as dessert, and everyone is happy with this moist and delicious version. Beat butter and white sugar in a bowl with an electric mixer until light and fluffy, about 2 minutes. Open muffin box mix and remove the contents. With the mixer on low speed, … … Alternate Baking Pan Instructions for Sour Cream Coffee Cake. Prepare the cinnamon-sugar topping (see below), set aside. The one thing I altered about this recipe was the pan size. In a smaller bowl, beat the egg slightly, stir in … Preheat oven to 350°F Lightly grease an 8" or 9" square pan. Add well beaten egg and vanilla. Notes to make this Ultimate Sour Cream Coffee Cake. The coffee cake is buttery, light, fluffy, and features a sweet ribbon of melty cinnamon through the center. Instructions To Make The Coffee Cake: Preheat oven to 350°F. It's everything a good breakfast cake should be. Lesha Williams 10 of 19 Sour Cream Coffee Cake. And it's piled high with a thick cinnamon streusel topping that offers a lovely texture contrast. Add the eggs … In mixing bowl, cream butter and sugar until light. Sprinkle the streusel topping evenly over the batter. Butter and flour Bundt Use an electric mixer to cream the granulated sugar and butter together until fluffy. If you want 2 loaves or a 9 x 13 size cake pan - just double the ingredients and it will work fine. Beat in eggs one at a time. Step 3: Add half of the flour and combine. Well I tend to buy too many bananas quite often. Spray an 8x8-inch cake pan with butter-flavored cooking spray. The addition of sour cream, buttermilk and vanilla give the cake a really good flavor. Blend in sour … Spread mixture into baking dish and spoon the pie filling over the batter. Preparation. Mix together the sour cream, eggs, water and almond extract. In a bowl, combine flour, sugars, oil and salt; mix well. So many of my favorite recipes have sour cream in them. I am used to thick, tall slices of coffee cake, so decided to use a smaller pan size. Add the flour to the butter mixture alternately with the milk/sour cream mixture, beating gently to combine. … Add warm melted butter and stir to blend. It calls for a 9 x 13 inch pan, which ends up making a very thin coffee cake – almost like a brownie. The streusel is crunchy, the cake is soft and the cinnamon swirl is gooey and absolutely necessary. Spray a 9 x 13-inch baking pan with cooking spray, set aside. Spray two 8x8 inch baking pan or a 9x13 inch baking pan with cooking spray (or line with non stick foil). Bake at 300 degrees F for 65-75 minutes. It's similar to my cinnamon sour cream coffee cake except this one is butter based. Grease a 9x13-inch pan, springform pan, or tube pan. This coffee cake is beautiful and simple, just as i This sour cream coffee cake is easy to make and looks gorgeous since it’s made in a Bundt pan. Add mashed bananas and 1 teaspoon vanilla extract. Pour/spread half the batter (a scant 3 cups) into the prepared pan(s), spreading all the way to the edges. I’m a little picky about how ripe my bananas are. Bundt Pan: For a bundt pan or tube pan, grease pan liberally and dust with flour. Cream butter and 1 cup sugar. Transfer the batter to the prepared pan and spread evenly. It is a simple cake but delicious. For topping: Mix both sugars, cinnamon, and salt in medium bowl and whisk to blend. Mix sour cream and egg until well combined, then stir in milk gradually. https://www.marthastewart.com/343429/sour-cream-coffee-cake Wow. Step 2 ... 9 of 19 Sour Cream Coffee Cake. 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