There are other recipes, in which people swap out lemon with orange zest, and add rose water. A note: they still tasted good and I will try this recipe again using the US measurements! Enjoy. I had them for the first time during my post-grad studies in Pune, India. Prop stylist: Brooke Deonarine. Bake for about 18 minutes or until edges of the cookies just about begin to show brown. A trip to Pune of Hyderabad is never complete with having bought the biscuits for loved ones back home. I have reverted to the original measurements now (that I use). Here are Delicious shrewsbury biscuits – the ultimate Christmas cookies. I'll be making these again! They were bought, she said, from Kayani Bakery, a family-owned institution in Pune, a city not three hours east of Bombay. Make golf-size balls of dough and place on a cookie sheet at least 3 inches (7.5cm) apart. It felt like the holiday after the holidays. Dust some icing sugar on top. Renowned for their Shrewsbury biscuits, Kayani Bakery has been one of the most preferred bakeries for Puneites. Kayani Bakery sells excellent products specially their Shrewsbury biscuits. Shrewsbury biscuits or cakes are the buttery English cookies which came to India from Shrewsbury, a small town in Shropshire, England. You could roll the dough and shape them with cookie cutter Or just take big balls about 2 inch and press them on the greased moulds. One of my favorite holiday traditions took place not during the holidays, but right after. You could roll the dough and shape them with cookie cutter Or just take big balls about 2 inch and press them on the greased moulds. Basic ingredients which goes in making Shrewsbury is caster sugar, egg yolks, flour, vanilla essence and butter. Chill in the fridge for 2 hours. The British left behind, in India, more than just the English language it seems. You could use any moulds but be quick else the butter will start oozing and the dough will be unmanageable. Shrewsbury biscuits are Kayani Bakery's one of the most famous item. Preheat the oven 200C/180C Fan/Gas 6. Thank you for your note. Can’t wait to try my hand at these and thanks for taking me back! Fill the cookies with strawberry Or raspberry jam in the center. On The Platter: The proportion I noticed has been 1:1:3 for sugar: butter: flour. Wrap this dough with a cling film Or baking paper. In fact, far away from home and family. Road, a 5-minute walk from Kayani Bakery. Cream butter / margarine  and caster sugar until light and fluffy. Put the butter and sugar in a bowl and beat until well combined and fluffy. Use your thumb to give an impression in the center. Ensure the mixture is smooth and evenly incorporated. Preheat oven at 200°C exactly fifteen mins before baking. You could store them into an airtight container for few days in the fridge. Serve them chilled with topping of cream and berries. I bought several boxes as gifts, but may have opened up a few myself as soon as I got to my hotel room. Looking for a biscuit or cookie that will just melt in your mouth? My mom’s recipe uses cornstarch besides all purpose flour and is hand mixed only. Kayani Bakery: Shrewsbury biscuits and Mawa cakes - See 1,728 traveler reviews, 140 candid photos, and great deals for Pune, India, at Tripadvisor. Glad they came out well! Formerly at GQ and Architectural Digest, she's now based in Brooklyn. Kayani Bakery in Pune bakes the best Shrewsbury biscuits. Hi Sandra. What a lovely story! Ensure your oven is very hot before you place the cookies for baking. Once its cold the dough will be less sticky. British left behind kayani bakery shrewsbury biscuits recipe in all my time in the world near orgasmic.! Architectural Digest, she 's now based in Brooklyn from Shrewsbury, a small town in Shropshire, England and! 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