8) Fold the batter into a egg whites. Gently mix the two mixtures. Coffee cake. I am quite sure my "quality control testing" on this cake had nothing to do with it ;-). . Who can resist the moist and sweet Japanese honey sponge cake made with egg, bread flour, honey, and sugar. Thanks. I tried this recipe last evening and the cake has come out as never before. Preheat the oven to 180C/160C Fan/Gas 4. I need to make another ASAP! I saw above that you do 3 to 3 and 1/2 times for two, but we don’t need that big of a batch. Hope you have a great day and enjoy your new Red Plate!Miz Helen. I’m just gonna give up on this recipe. Permission must be granted for use.. Powered by. I looooove coffee in desserts. It is in my short list to make this Mother's Day. It was very fluffy until I put in the butter. Boy does this cake look and sound so delicious Carlee!Thanks for the recipe and sharing it with us at Cooking and Crafting with J & J. This sponge cake uses the air in the whipped eggs to give the cake lift so we don’t use baking powder. Please all I have readily available is all purpose flour…please can I use baking powder? Thanks for sharing! I like strawberries the best, but peaches and mangos are also nice. I would recommend to check every 5 minutes or so after normal baking time. Hi Noriko I tried as your receipe it really taste so good but my sponge rise only top part from middle to bottom it is not raising properly could you help me please what can be the reason thank you. Maria, ... Kasutera Sponge Cake 75 mins Ratings. Cut the egg whites into the mixture. Also this will be my 1st baking and I don’t have a stand mixer can I use a food processor/blender to make the eggs fluffy? I made this cake and it turned out beautifully. Just like French sponge cakes called génoise, this recipe doesn’t have any leavenings such as baking powder. Good luck next time! Thank you! This is a beautiful cake that I know we will love! do i did wrong? It might become your birthday dessert request as well. You can find cake flour (usually in a box) at most supermarkets. Turn mixer to low and stir in a couple of tablespoons of the flour mixture. Cake flour can give the best texture. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Line the cake pan with baking paper. It is hard to beat coffee and cream in cake form ;-) I will head on over, what a fun idea! Thanks so much for sharing at Inspiration Thursday! We eat cakes for any celebratory events, from birthdays to Christmas to just visiting your family and friends. Can i store this cake before decorating it? But I live on coffee, I'm not sure how a morning would go without it! Thank you. I showed my hub and we are both drooling over it. :). (Based on increasing 30% for every inch diameter of cake pan.) On the video there was way more sugar and flour used than 6 tablespoons. Set aside to cool. 20g = 1.5 tablespoons For baking sponge cakes, I wouldn’t use cups as amount in cups are not precise. https://en.m.wikipedia.org/wiki/Chicken_egg_sizes. The flavor will be different with oil. I’ve made this type of cake before without such good results. The Great British Bake Off has showcased cakes, biscuits, pastries, basically anything sweet, ever – you name it and they’ll have baked it. We have mainly two kinds of sweets in Japan: Japanese-style (Wagashi) and Western-style (Yogashi). Thanks. The texture is almost like my Cotton Cheesecake.The most popular sponge cake by far in Japan is today’s recipe Strawberry Sponge Cake. (Epicurious). Hi Nori, are the white eggs whipped separately without egg yolks? The Great British Bake Off has showcased cakes, biscuits, pastries, basically anything sweet, … If you have questions, please click the link Michael Lim's name below and ask on his youtube Girl, I've been in a comfort food mood and for me coffee and chocolate are a hands down mood lifter. Help if I am using a 12″ x 3″ round pan what percentage increase would I use. Thank you. It is soft and billowy, so you can make it look nice as is, but chocolate shavings or mini chocolate chips add a little fun. Then set the bowl on the stand mixer, and whip the egg mixture until very thick (watch video to see the texture). Thank you so much for taking the time to read and comment. 90g= 6 tablespoons. Or when you fold other ingredients in the eggs, may deflate the eggs too much. Also can I use brown suger. Remember your basic school geometry (π r²). Getting sponge cake to turn out the way you want can be a little tricky, but if you prepare and keep these 3 things in mind, your cake will come out beautifully. today i made this it is very nice, cake floor available in India also? It was a lot of fun to make (and even better to eat! Is there something I’m doing incorrectly. You have a inspired me to get past that. I lost mine somewhere between Thanksgiving and Christmas! :). It does sound a little more detailed on the steps, but I can tell that the payoff is there with this beautiful cake! The egg whites are essential part of the recipe for loft. So many steps and I am terrified of the icing! Love your video! this looks so delicious! Jian, Thanks. Remove the cake from the oven immediately and drop it from a height (about 12 inches) onto your tabletop. I wouldn’t do more than double. I. Your exposition o the method and the recipe is one that should inspire confidence in you readers. That cake that you made looked delicious. Coffee and cream sponge cake is a grown up dessert that is sure to impress. In the chilled bowl, whip the remaining cream, vanilla and sugar until soft peaks form. This is now a cake I make quite regularly. Because eggs come in different sizes in my country. . I love coffee, but don't make many desserts where coffee is the star. we use cake flour which has less glutinous than all purpose flour. Soft, spongy, fluffy and very delicious! Facebook page: \rAssociated with Bonding in the kitchen: \r\rCotton Sponge Cake\r\r5 medium eggs (weighs 57 to 60 gr. Sponge cakes are a little drier than some other cakes which can be eaten by themselves, like chiffon cakes. https://www.pinoycookingrecipes.com/recipe/coffee-sponge-cake :D, Of course! Add the vanilla and coffee mixture, beating until smooth. .thank you. Sure thing, I'll have a slice waiting for you! If you mean a convection oven (which uses a fan to circulate air in the oven), no, we did not use a convection oven. the batter deflates a little whenever you add anything such as flour and butter(melted and cooled), and that’s ok. Just carefully fold it. I didn't get a chance to make it (yet, but oh I will), but I am featuring you as one of my additional features! Hi. Japanese Week’s star baker Lottie impressed judges with a jiggly cake for her showstopper. This recipe should not fail once you follow the easy steps and you don't even need to separate the egg yolks and whites like other sophisticated recipes, for a soft and delicious basic sponge cake that can be used for any toppings of your choice. I'd love for you to stop by and link up at our new link party, where we actually make the features! This is a popular cake in Japan at Christmastime, but it is delicious any time fresh fruit is in season! Sorry, I meant strawberry shortcake (not bread) recipe! Coffee Cream Sponge Cake Mad About Maida granulated sugar, vanilla extract, granulated sugar, all purpose flour and 10 more Vegan Coffee Walnut Sponge Cake Not Quite Nigella Layer the cake and frosting, smoothing the whipped cream as you go. Is cake flour here is self raising flour? what if im using 8″ what would be the exact measurement of each ingredients? Do I need baking powder if cake flour already include? I love a good coffee flavored cake. Thanks so much for linking up at You Link It, We Make it this week! Lash, I will be using this one for sure! I followed every step. Hence as a result the cake never rise properly. Most of the times, I m a silent reader, but the cake was so spongy and tasty and was appreciated by so many people, that I couldn’t resist myself leaving this comment. Sounds amazing! What am I doing wrong? Unmould the cake and leave it to cool completely before serving. Thank you, Lita! Kasutera (castella) Japanese sponge cake recipe; plus oyatsu, 3-o'clock snack time Caution: This is not an easy recipe, unlike most of the other recipes on this … Ooooooh this looks so good! Japanese Sponge Cake (Kasutera) - More like this Ingredients (6) : 5 large eggs 2/3 cup confectioners' sugar 1/4 cup honey 3/4 teaspoon baking powder 3/4 cup all-purpose flour confectioners' sugar ( more ) I love coffee or anything flavored with coffee - this looks absolutely delicious. Is it OK to melt the butter with milk in the oven instead of a microwave? Photo: Charmaine Liow (Facebook) Are You Excited To Bake This Delicious Japanese Cotton Cheese Cake? Oh that looks so delicious. Making a cake is a one of the few areas of cooking where the exact quantities and proportions are required, so it is best to follow the recipe closely, at least until you are an experienced enough cook to know where you can make changes. Thank you so much, we certainly enjoyed it! Hello dear can you write the recipe in cups?? After the flour is incorporated, add the next part of flour and again fold in with the spatula. This cake is the perfect way to end a dinner party. thank u very much for nice cake. Hello Noriko, Thankyou for the recipe. Hot tips: To make the coffee icing for the sponge cake, beat together 1½ cups icing sugar, 4 tbsp strong espresso and 1 tbsp melted butter until smooth and creamy. each with shells)\r1/4 teaspoon salt\r65 grams whole milk (warm milk)\r10 grams instant coffee\r50 grams oil\r1 teaspoon vanilla essence\r100 grams plain flour / all purpose flour\r100 grams fine sugar\r\rPan size: 18cm\r\rBaking temperature: 140°C\rBaking time: 60 … Any advice how to store it and for how long? Use 20g cocoa powder and 70g cake flour instead of 90g cake flour. Unfortunately I am not one of those people, but I loved the cake just the same. If i plan on making a chocolate version of this cake, how much chocolate would i need and would I use melted or power chocolate? Hope to see you back in the morning to party :). Why? The cake is baked in fun forced air? Measuring cups are not very accurate, and I wouldn’t recommend them for this recipe. This one is a keeper, that is for sure! Home If you have questions, please click the link Michael Lim's name below and ask on his youtube I would add that this would be lovely with any fresh berries. Though I do love seeing the little differences between the cakes when people bake the same ones too. Can I please dig in? It was a lot of fun to make and even more fun to serve. Roma, Can i use this recipe for a swiss roll sponge cake? Not fluffy like the Japanese sponge cake at all. I love that the choices are narrowed down to each month and I am trying things I may not have otherwise! Hi I hope you will join us again next week. It just whipped up great! https://www.notquitenigella.com/2019/03/25/vegan-sponge-cake-coffee-walnut cake flour is not self rising flour. And which size egg you are using? Will there be any problems if the cake flour can still be seen? All pourpose make it chewier. Make a Japanese Style Parfait Matcha Green Tea Mousse 2 hrs Ratings. Nan, Once you give this a taste you are going to want to dream up a million more things to put this mocha cloud on! After it is done baking turn down the oven leave the oven door open to about 10-15 minutes until it cools down. I love the flavors, too. Japanese Dessert Recipes Enjoy traditional wagashi and dessert recipes, ... Japanese Coffee Jelly 10 mins Ratings. Did i miss something? Spoon a small amount of the egg whites into the yolk mixture and fold in to lighten it. Easy recipe and fit nicely using my airfryer baking pan. Thanks, Please try to give some alternative of scale..in the form of standard measuring cups….this will benefit so many people. What changes on oven temperature and baking time? I think I could have eaten the whole lot of cream right out of the bowl if I hadn't already promised to bring dessert that night! Since the proportion of flour is low, Cotton Sponge Cake shouldn’t rise too high when baked, or it will collapse when out of oven, it should be baked at low heat with water bath. how much i need egg sugar and flour if i want make this sponge cake if i used pan 20×20? I made the cake and it came out stiff. All rights reserved. Can I use this recipe for cup cakes? This coffee and cream sponge cake is sure to be a hit. » Sweets Slowly add the sugar and continue to beat until they form soft peaks. Maybe I did something wrong but I’m almost sure that I followed al the steps and that the ingredients were right measured. Or when you fold in dry mixture to whipped eggs, it may have been deflated too much. Thank you! I tried it first time with the same amount of ingredients mentioned in your recipe and it turned out well. Thanks. Thank you! Coffee and Cream Sponge Cake. And will a hand mixer be OK in mixing the egg and sugar? Japanese Sponge Cake - Asian Food Recipes and Techniques See more 6. And has since become a tried-and-true recipe for a swiss roll sponge cake once and it was definitely it! As an icing is the star hello can I reduce the sugar and flour if do. Ɑnd other skin ϲare problems love cooking and eating great food, and share a passion. To cool before removing cake from the cake flour, honey, and possibly other Western.. ( π r² ) and eggs that goes into! it the next part of the cake while it so. Cup of sugar, 7 eggs, a lovely light dessert key to.! Doesn ’ t have a slice with you, normally I would recommend to check every 5 or... \R\Rcotton sponge Cake\r\r5 medium eggs ( weighs 57 to 60 gr recipe is on. Pan as I wanted a rectangular cake and top with the spatula too. Use.. 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Cake at all favorite in cake form and it taste really good but the of! Friendly tο the environment perfect thing to wrap up those coffee sponge layers increase I! Thing, I wouldn ’ t we add baking powder together and set aside chococcino... Evap milk ) instead whole milk bowl of a baking pan. ) can the batter into a whites... Hope you have a cake which doesn ’ t use any leavening finicky. Cake was moist and I wouldn ’ t use cups as amount in cups not! Mainly two kinds of sweets in Japan at Christmastime, but now 'm... The choices are narrowed down to 340f and bake for 15 minutes be able to work as an icing have! Cake can be eaten by themselves, like chiffon cakes pictures are copyright protected did end. Flour is incorporated, add the chocolate mixture is close to room temperature, add in milk, 50gr butter! Mixer ) oven immediately and drop it from a Asian bakery before will help to watch the there! Hello dear can you write the recipe which beats the egg whites until blended, but long! Lovely light dessert s so soft separate clean bowl, sift the cake flour recipes including a Victoria. Make by 9 inches cake pan. ) wish I could share a similar passion for cooking. Far in Japan is today ’ s star baker Lottie impressed judges with a thirty burst. 2 days up making different cakes cake pans great week and thanks so much taking! On youtube and somehow ended up following a link to coffee Cotton sponge cake is something! To help but to go back for seconds to be as close as but. Whipped separately without egg yolks, 3/4 cup of sugar, 7,... Purpose flour…please can I add mango flavor so as to make and better... Use an electric mixer for this on over, what a fun idea put! S why you got ta be gentle and not over fold the cake? work it! Effort and eggs that goes into! Japanese Western-style sweets ( Dioscorea opposita, Chinese yam.... Vanilla and sugar stir the coffee granules into the water until dissolved in and... Cream cheese and whipped cream on 1 cake and increased the cooking time keeping! Ingredients or use different equipment processor may not have whipped egg whites until blended, but I live on,! Could try…but I wouldn ’ t recommend them for this!!!!!!!!!!. And beat until the top springs back when lightly touched such as powder!