(This can take upto 15 minutes). Basundi is prepared by boiling milk on lowered temperature till the milk is … Its such easy that anyone can prepare it within 10 minutes. and deliciously flavoured with nutmeg and cardamoms. In the 3 qt. The only difference between these two dishes is the texture. Basundi is an Indian dessert for any season hot or cold as it can be served warm or chilled. With the help of the recipe posted on the YouTube channel 'Something's Cooking With Alpa', you can make basundi in a matter of few minutes. Receive new recipes straight to your inbox. Once milk is thick and creamy with malai formed add the nuts and let it simmer for 2mins. But, if you are craving the sweet dish and do not have much time in hand, then you can try this recipe of instant basundi by Mumbai-based blogger and YouTuber Alpa Modi. © 2020 - All Rights Reserved | CulinaryShades LLC |. Wet the instant pot container to avoid milk from sticking. Try out this easy instant pot recipe and serve it as basundi shots during a potluck or a party. stir well making sure milk … Ideally no changes are required, once done you can check the consistency, if you like it thicker you can boil for a few more minutes. Please let me know . 4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk ( you can adjust the amount … Instant Pot Dudhi Basundi. If you want to speed up the process, select Saute mode on “Normal”. Now its ready, cut off heat. Sprinkle almond and pistachio slices Peel the outside skin of dudhi and discard. Add sweet condensed milk stir well for another 3 min. I recently had basundi shots at a party and was determined to give it a try in the instant pot. Pour milk and sugar and select "Saute" mode on Normal until milk comes to boil. I want to move the basundi with light hands These two ingredients not only gives it more solid body to the plain Basundi but also a fuller taste. Also add the sugar to milk at the beginning itself as it helps prevent milk from sticking to the bottom. I loved the recipe and want to make it in instant pot without vermicelli and basil seeds what changes in the recipe and ingredients you would suggest? Lower the heat to medium low and keep stirring and scraping the sides of the pan after every 10-12 minutes. Then add this malai[palada] to the basundi. Once the milk has boiled, change the mode to “Low” and continue to cook for another 30 minutes. Medium-Low heat: To get the best texture, always simmer on low to medium heat. Also, I am a great fan of basil seeds which not only tastes good but also has tons of health benefits. You can get more creative by topping it with a small scoop of kulfi when serving chilled. Refrigerate for about 6 hours before serving chilled. Instant Pot Carrot Makhana Kheer. This will need more monitoring else milk can overflow from the container into the instant pot. Instant pot simplifies the process as you don’t need to continually stir and monitor the milk while it is cooking. Veg; Non Veg; Appetizers; Breads; Sweets; Cake; Recipes By Region. firstly, in a large thick bottomed kadai boil 2-litre milk stirring occasionally. Follow us at : Basundi is a delicious dessert made from reduced milk. instant pot initially I selected Saute mode on Normal setting to get the milk to boil fast. Basundi is primarily made by thickened milk, sugar, cardamom powder, saffron and chopped pistachios. Basundi is an Indian dessert made from milk. Instant Pot Pasta Caprese. It can be made very easily in the instant pot. You can add sara paruppu[Chironji, Cuddapah almond]. Your email address will not be published. Making Basundi is easier with Satvam Basundi Instant Mix because you don’t have to go through the process of condensing the milk first. Stir every 8-10 minutes. Basundi can be served chilled or warm. Red chilli powder – ½ tbsp. Take a heavy bottom pan and add milk to it. Crush saffron strands and add it.The color of milk will change to slightly yellow color, after saffron is added, let it boil for atleast 5-7mins in low flame.You can see malai forming,Keep stirring.Now add sugar and whisk it well.Scrap the sides. Basundi is more famous in Gujarat, Maharashtra, Karnataka and same recipe which is also called Rabri, it is a slow recipe, so you can do other work with it, just one thing has to be noted. And discard gives it more solid body to the bottom of the instant pot and basundi the... Dumplings }... Top 10 instant pot simplifies the process as you don ’ t need continually! Dishes is the texture outside skin of dudhi and discard or grate & keep it aside thickened milk, on. To medium low and keep aside sugar while boiling milk helps avoiding milk! Of dudhi and discard 10 minutes milk, sugar, cardamom powder saffron! But still in liquid form, add chopped nuts, chirongi seeds and seeds... 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