Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. Alexander lives by the sea in England, and is the son of both a baker and a chef. Making the streusel topping ★☆. Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. What Fruit Can I Use in a Coffee Cake! Bake in … Vanilla Extract- 1 teaspoon. Scoop into the prepared cake tin. STEP 6 Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch. Lastly, transfer the batter into your prepared pan. Here we replace refined ingredients like flour and sugar with wholegrain flour and unrefined cane sugar. You will totally love this vegan apple cake! In another medium bowl whisk together the flour, large pinch of salt, … ★☆ Your email address will not be published. Suggested apples include Granny Smith, Golden, Honeycrisp etc. Add the shortening,applesauce and milk … Custard powder is often vegan so if you’re a custard fan then make it with some non-dairy milk and you have a winner. *Recipe adapted from our Vegan Vanilla Sheet Cake with inspiration from Pinch Of Yum. Serve with vegan cream. Thank you. *Nutritional information is for cake only and does not include vegan whipped cream. Sprinkle with demerara sugar and bake for 45 minutes. Sift in the plain flour, baking powder, cinnamon and nutmeg. Also check out our vegan apple muffins that are adapted from this recipe. Place the butter in a bowl, beat in the sugar and salt. Spray a 9×13 dish with non-stick spray and set aside. When melted, add in the apple, pear, brown sugar and cinnamon. Another reason why I love this cinnamon apple crumb cake is that it’s made with really simple ingredients. Cake If too dry, add a bit more maple syrup. Most cakes bake at 350°F so I definitely don’t want you to make the mistake of baking this cake at that temperature if you go on automatic pilot when you set the oven (happens to me all the time!). Mix up some cinnamon, sugar and softened vegan butter and sprinkle this on top. Cut shortening into mixture. It is: Keep leftover cake covered in the fridge where it will stay good for up to 5 days. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Cake has a soft and moist texture. ★☆ Add the apple sauce along with the melted vegan butter and stir with a spatula thoroughly. Weighing your flour will do that for you. Add the wet ingredients to the dry ingredients and stir until they’re evenly combined. We love this one even more than the original as it is both delicious and nourishing. We use cookies to give you a better experience on veganfoodandliving.com. Pour the batter into the bundt pan, then transfer the bundt pan to the oven and bake for 50-60 minutes, or until the cake is firm to the touch and a toothpick inserted into the … … Published: Nov 13, 2018 Modified: Aug 16, 2019 by Alison Andrews This post may contain affiliate links. I actually started out with the goal of making a vegan apple pie. In the autumn it’s warming and cosy straight from the oven and rich in cinnamon spice, but more importantly, in the summer it’s light and refreshing, ram-packed with huge chunks of apple – I love it straight from the fridge. Whichever one you use the little bit of time that it took to make is going to pay off in a big way. CRUMBLE TOPPING: To a large mixing bowl add the coconut sugar, gluten-free all purpose flour, chopped pecans, coconut oil, and maple syrup and stir to combine.It should be the texture of wet sand (a little gritty, a little clumpy). But at the last minute switched gears and made an apple cake instead (and then I made a vegan apple crisp!). Be very very happy! Preheat the oven to 180c/360f and grease and line a 8″ square deep brownie tin/ cake tin. numnumnum. Almond milk works too, but I prefer soy milk for buttermilk if you don’t have an issue with soy as it is thicker/richer so works extremely well. For all your vegan pantry needs go to TheVeganKind Supermarket or for cookware check out Debenhams. Spread out the think batter so its nice and level, now puss half of the apple slices into the cake and then layer the other half on top. ★☆ Rude or insulting comments will not be accepted. This cake bakes for 45 minutes at 325°F (160°C). Scoop into the prepared cake tin. Add to flour mixture. They are wonderfully firm and have a great ratio between sweet and tart. Spread out the think batter so its nice and level, now puss half of the apple … Sprinkle the cake with the remaining 1/2 ounce sugar, and bake in the oven for 10 minutes. Required fields are marked *, Rate this recipe Combine milk and egg. In large bowl, sift flour with baking powder, 1/4 cup sugar and salt. The batter will be thick. In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. Please do us a favor and rate the recipe as well as this really helps us! Allow to cool before slicing and serving- or serve still slightly warm with vegan ice cream. Dried or fresh/frozen? Serve warm topped with vegan whipped cream or custard. The recipe for No Sugar Added Apple Cake . Add the vegan buttermilk, oil, vanilla, apple cider vinegar and applesauce to the mixing bowl and mix in properly. What you will need to make this No Sugar Added Apple Cake. VEGAN FOOD & LIVING IS THE FASTEST GROWING UK VEGAN MAGAZINE, SUBSCRIBE TO OUR NEWSLETTER Your feedback is really appreciated! I love this Dutch apple cake recipe; it works for most people being gluten-free and vegan. In a medium bowl combine the apples, 1/4 cup sugar, corn starch, pinch of salt, 1 tsp. Leave it for a minute to allow it to curdle. Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg and mix together. Bake for 45 minutes. Comment document.getElementById("comment").setAttribute( "id", "a021f3bb4ad4fdf63bbe505ee612237c" );document.getElementById("icac53c622").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! For more inspiring vegan recipes, please visit Alexander’s website, www.invegetableswetrust.com. Ground Cinnamon- 1 teaspoon. Bake at low heat. The hardest part of making this apple cake is peeling and chopping up a few apples. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top. Add your dry ingredients (flour, brown sugar, baking soda, salt, cinnamon and nutmeg) to a mixing bowl and combine. A coffee cake like this one is a whiter more traditional cake when using organic cane sugar. Rude or insulting comments will not be accepted. This a good cake to make if your wanting to cut down on the fat, and hey you can pretend its all okay cause its got fruit in… saute until apple and pears are tender and … He wants to show people  how to eat tasty, healthy and nutritious food, and how to make vegetables incredibly tasty! Growing up, many of his happy memories were food related, but he never really explored cooking by himself until he became vegan. Love the muffins, have not made the cake. In a large mixing bowl, combine the flour, salt, baking powder and 1 cup brown and 1 cup regular sugar. Please do us a favor and rate the recipe as well as this really helps us! Listen to the Vegan Food & Living Podcast, 80g (1/4 cup) agave syrup (or other vegan syrup), 170g (3/4 cup) golden unrefined caster sugar, 1 granny smith apple, peeled and thinly sliced. Brown sugar goes beautifully with the fall flavors of this cake so is a much better fit than white sugar. Brush the cake with soy milk for a nice brown shine and put the cake in the oven for 1 hour. Stir well and set aside. Set aside. Beat in egg and vanilla until fluffy. Weigh your flour. Leave it for a minute to allow it to curdle. I like to combine two kinds for a special taste. Sieve flour with baking powder and salt. I used bramley apples for this recipe, the most popular cooking apple. FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, HOME > Cakes | Vegan Cakes and Bakes | Vegan Desserts | Vegan Recipes |, The crisp sugar pieces combined with the soft, sweet apple makes for a seriously scrummy oil-free vegan Dutch apple cake!Â, By Alexander Willow-Harvey (www.invegetableswetrust.com). Then add in softened vegan butter and mix it in until properly combined and the mixture is crumbly. On top, spread the chopped apples then gently press them into the dough. Transfer to your prepared baking dish and smooth down. Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Apple Vegan Cake is easy and basic. Here are some ways that you can adapt your vegan apple cake: omit the flaked almond sprinkle to keep the recipe nut-free Omit the almonds and sugar on top and instead spread vegan … Comment Policy: Your feedback is really appreciated! Prepare your vegan buttermilk by adding 1 Tbsp fresh lemon juice to a measuring jug and then adding soy milk up to the 1 cup (240ml) line. Let the vegan apple pie cool down for a while, otherwise it will fall apart quickly. Add in the chopped apple pieces and fold in. Sign up to our email list before you go, you’ll receive a fabulous (and free) vegan recipe ebook containing 10 delicious dinner recipes and you’ll be the first to know when new recipes are posted to the blog. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! The batter will be thick. Add flour mix alternately with milk, … And even though I have yet to make an apple pie, I reckon this apple cake is heaps easier. Preheat the oven to 325°F (160°C). In a large bowl, cream shortening and 1 cup sugar until light. Light and fluffy vegan apple cake with a cinnamon sugar topping. For this recipe you want to make sure you’re using cooking apples. Make up some vegan buttermilk by mixing some lemon juice and soy milk together and letting it curdle. Thanks! Fold in the raisins. For this recipe, you can substitute many different fruits and use them in the same way as the apple … Heat a large skillet over medium high heat and melt the 2 tablespoons of coconut oil. This wholegrain apple cake takes inspiration from our Italian Apple Cake recipe. By continuing to use our site, you are agreeing to the use of cookies as set in our Cookie Policy. Stir in the vegetable oil, the soy flour and water mixture (serves as egg substitute), orange juice, vanilla and almond extracts and mix well. *You can use a different oil such as canola oil if you prefer. They work great for this apple cake. Cake mixture. Find out more about me here. Apple vegan cake, this is a delicious, egg-less and dairy free cake. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. And so is Jaye, he hasn’t been able to stop eating it to tell you the truth. Dutch Apple Cake Recipe Type: Baking, Breakfast, Dessert Cuisine: Gluten-Free, Dairy-Free optional, Nut-Free Author: Healthy Gluten-Free Family Prep time: 20 mins Cook time: 40 mins Total time: 1 hour Serves: 8-10 servings Recipe from my Grandmother, this is a simple 7 ingredient cake, topped with fresh crisp apples, a dash of cinnamon and sugar and baked to perfection. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Jan 25, 2014 - So this is pretty much a variation of my spelt oil-free gingerbread, but with different spices, some yummy apple and a nice sprinkling of crunchy demerera sugar. Prepare the cinnamon sugar topping by adding the sugar and cinnamon to a bowl and mixing together. Mix the applesauce, flax seed, almond milk, agave and sugar together in a mixing bowl. In another bowl, cream butter and remaining sugar until light and fluffy. Yes, this cake is both gluten free and vegan, but with the ratio and combination of healthy ingredients below, you’d never be able to tell! Add the eggs one at a time and continue to beat until the mixture becomes lighter in colour. Sift in the plain flour, baking powder, cinnamon and nutmeg. About Me →. Mix the applesauce, flax seed, almond milk, agave and sugar together in a mixing bowl. Mix together the flour, baking powder, salt and sugar. Vegan Buttermilk creates a wonderfully moist texture to this cake and is so easy to make by simply mixing lemon juice into soy milk and letting it curdle. Cream together butter and 200g sugar until light. Then you add your chopped apples and mix them in. Spend $30 and get FREE Donut Mix or spend $50 and get FREE SmartSugar - auto-apply at checkout Feb 25, 2014 - Dutch apple cake inspired by my grandmother's old recipe - veganized. Reduce the oven temperature to 350 degrees F, and bake until well risen and golden brown, about 20 … It’s totally divine served warm and topped with some vegan whipped cream. Packed with fresh apple flavor and absolutely divine served warm with vegan whipped cream. Your email address will not be published. I am totally in love with this vegan apple cake. Sliced apples inserted into cake and topped with cinnamon sugar baked to perfection. Granny smith apples. How to make a vegan cinnamon apple cake: So basically, not hard at all. Delicious. It’s for moisture, you could substitute it with extra oil or melted vegan butter or even an extra 2 Tbsp vegan buttermilk. Vegan cinnamon apple crumble cake ingredients. Spray a 9" springform pan with non-stick spray. The result is a soft and moist cake with a strong apple and grain flavour. Preheat oven to 375 degrees. If too wet, add some more gluten-free flour. cinnamon and lemon juice. Want to have perfect accuracy with your cakes? ★☆ The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. And it is honestly so good, no one will miss apple pie when you present apple cake, I promise you. Leave a comment below and tell us what you think of this vegan apple cake and please rate the recipe too. Prepare an 8x8 baking pan with cooking spray. dairy-free, egg-free, gluten-free, soy-free, vegan This Dutch apple cake has a lovely and light vanilla sponge, is absolutely packed with soft bramley apples and has a delicious crunchy, cinnamon-rich, topping; a perfect combo in one bowl. Add the vegan buttermilk and some oil, vanilla and apple cider vinegar to the dry ingredients and mix together. Stir in the marzipan, lemon zest and apple puree. They hold their shape better when baked and won’t go mushy (the last thing you want in a cake!). Beat in egg and vanilla until fluffy. Apples- 3 (about 2 cups) peeled and cubes. It has all those gorgeous fall flavors like cinnamon and nutmeg and it’s topped with a cinnamon sugar combination that creates the most delicious caramelized crust on top of this cake. Could I add cranberries to the cake or the muffins? SIGN UP TO OUR NEWSLETTER FOR EXCLUSIVE FEATURES, RECIPES AND COMPETITIONS, SUBSCRIBE TO THE MAGAZINE Layer batter and apple mixture in the prepared pan, beginning and ending with the batter. Mix the almonds, flour and baking powder, add to the bowl and mix, transfer to the prepared tin. It is hard to believe that this is vegan. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. 19 Absolutely Amazing Vegan Apple Recipes | Forks Over Knives This wholegrain apple cake is also vegan. 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