double chocolate chip muffins recipe

I’m so glad you like my recipes, Ulitka! Thank you so much for this recipe. Thanks for the amazing recipe. Genius idea to make the top crunchy by the high temperature at first. But seriously, they’re moist and chocolatey, the two hardest qualities to come by in a store-bought muffin, which tend to be flat, stale, and artificial tasting. Once they were finally done, they were fantastic! The more chocolate the better! Thanks for sharing this! Prior to this I have been buying double choc muffins at my supermarket but I decided to give this a go. Question! what could cause that? Thank you Shiran. They look great! I made these for my grandchildren yesterday and they turned out great. I had what I considered was a good recipe for regular sized muffins, but I wanted to make mini muffins. Thanks for sharing ? This recipe’s just A-MA-ZING ! What kind of chocolate chips/chunks did you use? I your fan now! What about switching cocoa with melted chocolate? I make them as written in the recipe. Couldn’t help myself. Hello! All Rights Reserved. thank you! Dear Shiran, you are my hero! The couple of things i changed was adding another 1/4 cup of sugar because it was still a little too bitter for my liking and only doing 10 minutes after the 3. I also used a mix of semi sweet and 60% cacao chocolate chips, one cup of each. And this is the first blog I have ever subscribed to just now. I made 6 jumbo ones. I did not have chocolate chips on hand but I did have everything else. I added the chips to the dry ingredients to avoid over mixing. The result was amazing! The recipe also did well over 12 muffins – I had to get creative with tin foil to use all the batter . They really hit the crunchy-exterior-chocolate-muffin spot! Thanks! 2. So like… I’m a chocolate feen! Omg!!!. Line a cupcake pans with paper liners. However they were little dry on the inside. This time I simply cut a couple of raspberries into halves and put them in the dough in each muffin cup. Thank you for sharing. They were absolutely delicious and I followed the recipe to a tee! I’m glad it turned out ok! Hii, thankyou so much for this recipe. I find your the measurements here also easy to follow and convert to European measurements. Thanks again. I want to make these but I have a problem! These are great. Because butter is life. I don’t think it made any difference. I also made vegan subbing butter, 1 cup soy + 1 tbsp apple cider vinegar for buttermilk & 2 flax eggs. Only thing is – is it Fan force oven temp or not ? I kept spending $6 per muffin at my local cafe, so I wanted to save some money and make my own! Thank you so much for your comment! Bake for 3 minutes and then reduce the oven temperature to 180C/350F. Just use your favorite . Thank you so much for the recepie Shiran! â¦ This is actually my favorite muffin’s recipe. Many thanks. I’ll make these again for my son next week when he visits! Quickly whipped up a batch of these delicious muffins before my in-laws came over for coffee as I had all the ingredients in-house! Use baking cup liners or gluten-free cooking spray for the muffin pan. Once again, your recipe was absolutely incredible. Line a muffin tin with six muffin cases. hi. I have never commented on a recipe post before. I hope you’ll enjoy the other recipes as well . Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. You’re awesome. Btw, I’m a newbie in baking and your recipe definitely a keeper. Can I use dutch/alkalized cocoa powder? Instructions. LOL! They are absolutely delicious and so amazing. Fold together dry and wet ingredients, then fold in chocolate chips. It has only been available commercially since 1857, but quick bread and cakes have made it an indispensable pantry staple. But these… I… I think I’m in love. 1 1/3 cup semi-sweet chocolate chips (divided), The dry and wet ingredients, respectively, can be mixed in advance, but as soon as the wet and dry ingredients have been combined with each other, the liquid will activate the, If you run into problems removing your muffins from the pan, run a butter knife around the edge of each muffin. They freeze really well (if they actually make it to the freezer). Mine needed a full half hour before they were done. Stir in the chocolate chips. THANK YOU! Thanks! I couldn’t finish one. I live 8,000 feet above sea level so I had to add a tablespoon or two of extra liquid or it would not come together. Was able to make 14 decent sized muffins from the batter – my oven was fan forced and it took me about 17 minutes altogether. Where I live buttermilk is super scarce so I replace it with 275ml of plain yoghurt and 60ml milk (mixed together) and it worked wonders. I am sure they will turn out delicious, question is how long more to wait! Thanks again! I didn’t have buttermilk so I did whole milk and 1 tbsp of lemon juice and let it sit while I mixed all the dry ingredients. Also no vanilla extract so we used a vanilla pod seeds instead (should have used two I think). That’s really sweet of you, thank you so much I tried so many recipes until I found this one that I think is just perfect! I wonder what could be the reason for them needing so much longer in the oven. Scoop chocolate muffin batter into prepared muffin tin, filling 2/3-3/4 of the way full. I love the combination of butter and oil, since I understood that butter alone doesn’t really keep them moist, but I was reluctant to stuff myself with too much oil either. They look and smell amazing. This is the best double chocolate chip muffins I’ve ever made so far. Stir to combine. Moist and tender Double Chocolate Muffins feature a brown sugar cocoa muffin studded with gooey chocolate chunks for the ultimate easy treat! Thank you for my new go-to muffin recipe! Thank you! It will give the muffins a more delicate crumb. This is definitely my new go to recipe. Mix the egg, milk and vanilla essence into the cooled butter/margarine. Thanks! Thank you! but never the less I loved it all the same! Best recipe ever! Until I started sharing my recipes, I didnât realize just how much I love chocolate. Fold in the chocolate â¦ You’ve just made my day, thank you so much! Stir in melted chocolate. I had to leave mine in the oven for an additional 7 minutes at the end. They are excellent. רוויון? Just made these and they were delicious!! Question, should the liquid mixturw be smooth, I think my butter may have split. may i know which is the correct one? I have 2 pans – jumbo and standard, and I love them! I think it ended up being around 22 minutes. I have a convention oven that when heated up stays on the same temperature for a long time even when I lower the temperature. Hi Athena, here’s a good buttermilk substitute: Take 1-cup measuring cup and pour in 1 tablespoon of white vinegar or fresh lemon juice. I had to then inform him that there won’t be any left when he gets home. Some of you have asked me what kind of pan I use for these muffins. I tried dozens of recipes before, but none of them were good as this one. You recipe and all the comments are intriguing. These are amazing! I was craving something with chocolate and raspberry and chanced your recipe and I’m very happy I did! Today we picked a bowl of raspberries from the garden and decided to add some to the batch of muffins I was making: WOW! Then add the oil, whisk in the beaten eggs, and stir in the vanilla extract. Bakery-style muffins are BIG muffins with BIG & BOLD flavor â and this Bakery-Style Double Chocolate Chip Muffins recipe is my Best-Ever! My substitutions: applesauce instead of oil and sea salt caramel chips. ð Our entire family loves these and they are â¦ You can use this recipe to make mini muffins. I’m planning on making them for Christmas Brunch this year! Great recipe, everyone was chuffed with them. i was able to get about 14 decent sized muffins from the batter. it was the best muffins I have tasted in a long time! i followed the written one and my batter turned out runny rather than lumpy. First, beat sugar and oil in a large mixing bowl or stand mixer on high 2 minutes. Any reasons foe this? I used a combo of semi sweet choc chips & Uber dark 90% chocolate chunks. Definitely 5/5 for these delicious and moist Chocolate Muffins. Subbed the vegetable oil with coconut oil and used only chips instead of chips and chunks, turned out great! I’ve been baking with my 5 year old daughter lately, and by special request we looked up a recipe for double chocolate muffins and came across yours. I followed the recipe to the T. Please let me know it would help me correcting it next time . Don't overwork the batter. Definitely baking again. Sift the flour and bicarbonate of sofa into a bowl and stir in the chocolate chips, cocoa, mixed spice, oatmeal and sweetener. This is my first time making chocolate muffins and it was so so delicious, I used 70% cacao dark chocolate chips, it wasn’t as moist as I expected though, I guess it’s because I didn’t use real buttermilk, I used almond milk curdled with vinegar. Best chocolate muffins ever! they are in the oven now. Hi, SHIRAN These chocolaty muffins looking gorgeous, beautiful n so yummy! I didn’t change a thing except for cooking time. Whisk together the flour, cocoa powder, baking powder, baking soda and salt in a large bowl. The Spruce. How many calories is there in one muffin?? Bake on 375F (190C) â¦ Books and books have been written with numerous recipe variations and the resulting muffins have one thing in common: they are nothing but cake biscuit without a filling.. which means boring and dry. If I was to use this recipe, would I do anything different in making minis? . I increased the amount of eggs and fat due to the larger amount of dry ingredients in this recipe, and I added instant coffee granules, which enhances the flavor of the chocolate, but you can leave it out. The best and moist chocolate muffins I ever made thanks to your recipe. Preheat oven to 400 degrees F (200 degrees C). In a medium bowl, whisk together the milk, brown sugar, butter, oil, vanilla and eggs until smooth. Click here to get it. The batter should be thick. Sprinkle tops of muffins with remaining chocolate chips. It would be useful to mention this important point in the recipe! Thanks for sharing. I live at sea level, the batter came watery. My wife didn’t have that same problem she ate one and then wanted to take one to work. Perfect recipe for the perfect choco chip muffins. Bake 18 to 20 minutes or until a toothpick inserted into the center of a muffin comes out clean. https://sweetcsdesigns.com/easy-double-chocolate-chunk-muffins-recipe I don t think you say – thanks. I find the crumb to be a bit dry or course. Delicious! Best recipe for double chocolate chip muffins i have ever found. Should the coffee be prepared already or just coffee powder? That’s the sweetest comment ever, thank you so much!!! This is a keeper!! Flavor is great! Hi! This was the best recipe so far , absolutely loved it , muffin was so moisture , so delicious, thank you so much for sharing. Oh, and I used 1/2 a cup of butter and no oil. The banana chocolate yogurt ones I make are a lot more moist. Super delicious, my entire family loved it. How can I adapt the recipe to make mini muffins? For those who try to optimize calories: I made it with a 100 g less sugar, still perfect and sweet enough (at least for my taste, and I LOVE sweets :)). I was worried because it was so thick. Dear Shiran, Thank you for this wonderful recipe! Thanks for sharing this recipe ? I was searching the web for the ultimate chocolate muffin recipe and came across your blog! They are always a success. Incredible. Made with cocoa powder and semi-sweet chocolate chips, they'll satisfy even the most serious chocoholics. hi this recipe looks DELICIOUS but i only have evaporated milk will that effect the outcome? These double chocolate muffins are moist and tender, perfectly fluffy with an extra soft crumb, and filled with chocolate. She loved them. Silicone muffin pan – that does tend to make things take a bit more time. I did reduce the sugar by about a 1/3rd because hubby is trying to cut down on sugar, and used white chocolate chips (these were all I had in the pantry), but I’m very happy with how they turned out. In a medium bowl, combine the milk, and the melted butter. And flax seeds are very healthy. I made these and my kitchen smelled yum. Hi Shiran just started baking and made your double_chocolate muffins they are Devine so yummy Thanks mick. Thank you! Hi! Or maybe the muffin cups are bigger. Hope this helps you out. Thank you so so much! Fantastic decadent & easy peasy! I’m so glad! oh oh- now you did it- I’m gonna lose those 25 pounds I lost! Thank you very much! A substitute for 2 tsp. I ate one while somewhat cooled but chocolate chips & chunks still melted. They were moist and delicious and so chocolatey! I have a question. I will be using this recipe again and now I’m about to look through more of your recipes. Sieve the flour, cocoa and baking powder into a medium bowl.Mix together the egg, sugar, oil and milk together in a jug, then gradually pour into the dry ingredients (add chocolate chips now to make double chocolate muffinsâ¦ Thanks Michal! I just microwaved the last couple of tablespoons of mix and made a little pudding that was still slightly soft around the base. Just made these today, absolutely fantastic. My kids love them! Perfection!! Put some lemon juice in milk and let it sit for about 5 minutes. Stir in the melted coconut oil and almond milk. and perhaps a little more vanilla. Add the cocoa powder mixture and beat until smooth. Sprinkle the remaining chocolate chips onto the tops of the muffins, and transfer to the oven immediately. Fill muffin cases with batter and bake for 20 to 25 â¦ And there will definitely be a next time! As a self confessed muffin addict I find myself baking them almost daily just to keep with up with the demand ( myself & my husband ……..LOL !!! ) Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. If you love chocolate, you'll love these double-chocolate muffins. While butter has a wonderful flavor, it can produce a dry muffin. I didn’t know what to do with the extra buttermilk in my fridge- BRAVO. They turned out perfect still. Thank you! I want them to turn out moist. Hey, I just wanted to know If I can substitute all purpose flour for self raising flour and if I can, is it the same amount? If it’s sweetened I don’t recommend using it. I made some changes based on what I had at home and I halved the recipe and came out with 9 muffins. And serve them for quite some time but i was whisking the butter in a separate whisk... 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Check out my classic muffins recipe case you are still not sure whether it s.