Place in a cool dark place. Damson Darling. border-bottom: 0 !important; The sharp sweet-sour fruit produces a liqueur with a brilliant punch of flavour. Ideal damsons for damson gin will be the same that work well in jams. However, you can leave them in for up to two months. Change ), You are commenting using your Twitter account. One thing to think about is maceration time and while sloes can live indefinitely in the gin to impart a rich stone/marzipan flavour a damson should not sit in for more than a year – usally even less. .synved-social-resolution-single { 1 liter of supermarket gin display: none; Your gin – your rules. Ooh quince gin sounds delicious! a.pinit-button.custom span { if (d.getElementById(id)) {return;} Halve the damsons and remove the stones. As damsons are not as mouth puckeringly sour (and a few are fine to eat off the branch) it has a knock on effect on the gin that it makes – the sweeter damson is better suited to making a dryer – less sweet gin. With no spices it also makes a more neutral in a gin and tonic. Wait at least 2 months but preferably more then strain. If you can’t find damsons, and they can be hard to source, you can make a great Plum Gin instead. Drop the gin and damsons into a clean kilner jar and seal. only screen and (-webkit-min-device-pixel-ratio: 2), Place in a cool dark place. Set over a medium high heat and bring to the boil. Add them to the jar and pour the gin and sugar on top. I have some recipes for. Inspired by the Rhubarb Gin and Elderflower Gin  that I made in the spring, I started to think about which autumn fruits might also make a good flavoured gin. Rinse and remove any leaves and stalks from the Damsons, then pat dry. Wild Damson Gin Liqueur Recipe. Ingredients. Your email address will not be published. Leave in a dark, cool place and shake up every few days until all of the sugar is dissolved. display: none; This home-made Damson Gin liqueur is so easy to make and tastes delicious.   Its ruby red colour and sweet-sour flavour makes it the perfect winter drink! At the end of that time, the gin is ready to drink!    Strain the gin into a sterilised bottle through a muslin cloth held in a funnel and discard the fruit. Aug 30, 2019 - This Pin was discovered by southernbellice. Place the damsons in a sterilised jar. I’ve spent today making damson jelly and I am thinking that I should just have made more gin 😔. I love the idea that it just keeps giving for months! } } Keep it in a cool, dark place for four weeks.Â. margin-bottom: 0 !important; Our simple homemade Damson Gin recipe will be great in a few months, ready for autumn! opacity: 0.8 !important; Change ), 10L STARWBERRY WINE Recipe available in Recipe Archive, ROUGH GUIDE TO CARBON DIOXIDE AND DE-GASSING. .synved-social-resolution-normal { Full of flavour and zest this will work as an after dinner boozy dessert in a glass. Thoroughly wash the damsons and cut them in half to remove the stones, being sure to cut out any bad bits. I used a neutral and inexpensive super market gin as the damsons are the stars of this. Ingredients 500g damsons 250g caster sugar 1l gin. Then, still shake up the mixture, but only every … Making your own also allows you to experiment with flavours and you know exactly what went into it. Unlike sloe gin there are no spices or zests to worry about. width: auto; Having made an excellent Blackberry Gin and Plum Gin in August, I started  to wonder if there are any other seasonal fruit that I could use to make flavoured gin. This site uses Akismet to reduce spam. } fjs.parentNode.insertBefore(js, fjs); }); After maceration sloes make an amazing (really fucking amazing) chutney and I cannot see why damsons would not either. However, you can use it as an ingredient in cocktails. ( Log Out /  (Demi Johns … Tip gin-soaked damsons into a bottle or jar of tonic water, seal the top. Their sourness prevents them being eaten raw. If you’re more of a marmalade fan over jam then this is the recipe for you, the gin & lime marmalade only requires you to have limes, water, gin and sugar however it may take a little longer than other recipes to make however it’ll definitely be worth the result! Shake every day for a week, then once a week for ten weeks. Damsons do indeed make wonderful chutney even without being gin-infused. Wash and dry the orange, then using a potato peeler, pare 4 long strips of peel, free from white pith. For every litre jar of plums, add up to 1 cup sugar (just shake it into the jar to fill up the gaps between the plums). } You can sterilise your jar by washing it in warm, soapy water, rinsing well and then drying off for 15 minutes in an oven set at 140C/120C fan/gas 1.      Â, Although it only takes 15 minutes preparation time, you will need to allow four weeks to allow the flavour to develop before you drink the gin, Tag @tastebotanical on Instagram and hashtag it #tastebotanical, This recipe has been shared on #CookBlogShare with Apply to Face Blog and #FiestaFriday with Fiesta Friday and  Jhuls @ The Not So Creative Cook. Many of them are delicious but they are often sold at premium prices. Line a plastic sieve with a square of muslin (or use a coffee filter in a cone for a really refined gin) … The longer the damsons remain in the alcohol, the more intense the final flavour. This late summer fruit is great in many recipes: stirred into a fool, stewed to make jam or slow-cooked into a sauce to serve with meat. This is because they do not need as much sugar to punch against the sour acidity that a sloe has. Homoeopathic, and probably a less punchy outcome than using freshly-picked, freshly-pricked damsons. This is one for the sweet-toothed among you. Have a taste every now and again after two months to get to your desired taste. Preheat the oven to 180°C/gas 4. You are really lucky to have some quinces – they are pretty hard to get hold of! Cover the jar or place in a dark place – this will help keep the colour of the damsons, and give your damson gin a wonderful rich colour. Drop the gin and damsons into a clean kilner jar and seal. I find making my own very satisfying as you get a premium product at a low price. You will need a 2l Kilner jar or two 1l jars in which to infuse the damson gin. @media only screen and (min--moz-device-pixel-ratio: 2), DAMSON GIN. html:not( .jetpack-lazy-images-js-enabled ):not( .js ) .jetpack-lazy-image { However, they are excellent in a range of cooked dishes such as jams and preserves or fruit pies when their sourness is balanced by sugar. Oh how I love this recipe! ); capturing the essence of natural flavours. Thank you! Combine the halved damsons and the water in a large, heavy bottomed saucepan or jamming pan. Patience! box-shadow: none !important; ★☆ 1 Litre Gin; 500g Damsons; 250g Caster Sugar; Method. Wash the damsns and prick or slice so the gin can get into the flesh of the fruit. Home-made Damson Gin liqueur is probably my favourite of all the flavoured gins that I make. A liqueur with a fork and then give them a bit of mash to roughly them... 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