Do not open oven door until after one hour. This easy bundt cake always comes out perfect, and you'll be baking it … These of ground cardamom. This classic buttermilk pound cake can be baked in a tube cake pan or Bundt pan. 12 of 30. Store leftovers in an airtight container in refrigerator for up to 1 week. this link is to an external site that may or may not meet accessibility guidelines. Bring to a boil over medium heat, whisking constantly, and boil 1 minute. The brown sugar complemented the buttermilk flavor very well. It would be perfect with any fruit, really, but the Peach Park peaches were the star of the show with this cake. pan, and drizzle with a glaze:mix one cup powdered confectioner's sugar, with Since it's done manually, the sugar will not be creamed with the butter, but don't worry about it coz when it's cooked, there is no grainy texture or anything. That special friend you … Try it! saucepan. The rest of the year I use regular milk in those recipes, but for Thanksgiving and Christmas I “splurge” on some buttermilk. Mix together the flour, baking soda, and salt. Whisk together all dry ingredients except the baking soda. by using the juice AND zest of one large lemon, (No lemon extract- use the real With pound cake the batter is so dense that a speedy rise isn’t necessary. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. ), two tsps. I also added about a cup of fresh blueberries and baked about 30 minutes in a mini rose Bundt cake pan. half tsps. 2) In a large bowl, beat butter with sugar. I was so tickled when I pulled this out of the oven and saw how beautiful it had turned out...considering the 2 adjustments I made. I also added lemon zest which made it even better. Nutrient information is not available for all ingredients. When making it the second time, I changed a few things. https://www.yummly.com/recipes/buttermilk-chocolate-pound-cake 11 of 30. However, I changed the flavorings To hasten the process, put the eggs in a bowl and cover with hot tap water; let them stand for 5 minutes. You may have seen a simple cake mix pound recipe that is similar, but calls for water instead of buttermilk. I baked two cakes, one using a loaf pan and another one using a BUNDT pan. but if u are not a sweet type i wouldn't recommend this recipe.... Congrats! When I beat it with a mixer, it tastes great but it is definitely BETTER if you beat the butter and the sugar with with a wooden spoon. Buttermilk Pound Cake. You saved Buttermilk Pound Cake II to your. After reading some reviews, for one of them, I tried sprinkling some icing sugar on the pan after oiling it, and it did add a little caramelish-crunchy side to the cake that I liked. changes take Cathy's wonderful cake and transform it into a GREAT CAKE! I baked two cakes, one using a loaf pan and another one using a BUNDT pan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Just make sure to beat it well (until the mixture is uniform). pan, and drizzle with a glaze:mix one cup powdered confectioner's sugar, with I will keep this one in my recipe box!! Please join me! Share. DIRECTIONS. enough fresh lemon juice to be runny, ( a consistency like Elmer's glue ). Melt the butter in a saucepan, watching carefully until it turns golden brown. Send Text Message. Cuisine North American. Serve with Buttermilk Custard Sauce. This was INCREDIBLE. Set aside. My bundt pan is pretty old and I'm not even sure how many inches in diameter it is. Your daily values may be higher or lower depending on your calorie needs. When I beat it with a mixer, it tastes great but it is definitely BETTER if you beat the butter and the sugar with with a wooden spoon. Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on it’s own! Scrape the batter into the loaf tin and bake for 40-45 mins, or until a skewer inserted into the centre … Learn how to make this classic winter warmer with recipes from around the world. Some people said that the original recipe was dry so I added 2oz cream cheese. I also added two tsp of vanilla extract instead of one and I used real lemon juice:) And finally, I baked it for around 70 mins too, and it was perfect: the crust was a nice shade, and it was yummy! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake at 325°F for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Generously coat a 10 – 12 cup bundt pan with baking spray and set it aside. Stir in vanilla. half tsps. Add in Flavorings, and mix well. thing! Serve this deliciously dense dessert with a scoop of vanilla ice cream. This recipe was very good. thing! Try it! Alternately add milk, soda and flour to above mixture- adding flour last. I thought this recipe was quite good. It’s an excellent addition to your recipe collection and a great way to use that … This old fashioned buttermilk pound cake recipe is the best moist pound cake recipe out there! My bf prefers cake to be plain, so he prefered the other one (without sugar sprinkled). … It turned out awesome!!! I tried this recipe around 5-6 times already (all with great success!! 0. By. Pour batter into the prepared pan. Buttermilk pound cake is the after school treat I remember fondly. Ah, and it tastes AWESOME with almond essence instead of vanilla:). View Recipe this link opens in a new tab. I added 1 stick of butter and 1/4 cup shortening. In a large bowl, beat butter with sugar. 1) Preheat oven to 325 degrees F (165 degrees C). https://www.positivelysplendid.com/buttermilk-pound-cake-recipe An impressive Buttermilk Pound Cake that needs nothing more than a dusting of sugar, some fresh fruit, and a little whipped cream – perfection! =UPDATE= by using the juice AND zest of one large lemon, (No lemon extract- use the real Also remember that buttermilk has less fat than whole milk does, as well as more acid levels. This satisfyingly moist and dense cake uses a tried-and-true technique for baking. Thought maybe you'd appreciate a review where someone didn't change, tweak, add to, subtract from, etc., etc. The only change I made was to halve the recipe and bake in a loaf pan for 50 minutes instead of a bundt cake pan for an hour. Formerly a professional baker, now retired, I can't resist "fooling around" with a This is one, fine pound cake. After reading some reviews, for one of them, I tried sprinkling some icing sugar on the pan after oiling it, and it did add a little caramelish-crunchy side to the cake that I liked. Just make sure to beat it well (until the mixture is uniform). Moist with a delicate and tender crumb. Info. Before you begin, bring the eggs and butter to room temperature. Perfect Buttermilk Pound Cake is that once in a lifetime recipe made with the perfect ratio of butter, sugar, eggs and flour. Bake in preheated oven for 90 minutes. When the cake is still warm, remove from tube If that bothers you, you can add a little extra baking soda to the batter to make sure the cake doesn’t turn out too much on the tangy side. However, I changed the flavorings Towards the end of the baking time, prepare the topping. The cake makes a delicious base for fresh berries or a dessert sauce, or use it to make pound cake French toast ! of Creme Bouquet flavoring. Classic, reliable pound cake recipe with basic ingredients and standard measurements...3 c. flour, 3 c. sugar, 6 eggs, 1 c. butter. Old fashioned buttermilk pound cake is a classic for a reason — moist, delicious, simple to make and so buttery! Pour the batter into the prepared pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. When cake begins to pull away from the side of the pan it is done. Pour batter into a greased (with shortening) and floured 10-inch (16-cup) tube pan. Nowadays, cake … I tried this recipe yesterday, and it was DELICIOUS! Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Farmhouse Buttermilk Cake. This classic buttermilk pound cake can be baked in a tube cake pan or Bundt pan. Facebook Tweet. of pure vanilla extract, and, here's the real change, one and a changes take Cathy's wonderful cake and transform it into a GREAT CAKE! This traditional American cake is buttery, sweet and delicious, with the buttermilk ensuring it comes out fantastically … 489 calories; protein 7.2g; carbohydrates 75.1g; fat 18.3g; cholesterol 134.5mg; sodium 289.2mg. Since it's done manually, the sugar will not be creamed with the butter, but don't worry about it coz when it's cooked, there is no grainy texture or anything. Mix in the eggs, one at time, beating well after each addition. Stir the buttermilk and baking soda together. 578 reviews. Southern Living. Beat at low … Ah, and it tastes AWESOME with almond essence instead of vanilla:). Beat at low speed just until blended after each addition. Amount is based on available nutrient data. Buttermilk Pound Cake: From Scratch I admit I don’t do too much baking from scratch anymore, especially cakes. I also added two tsp of vanilla extract instead of one and I used real lemon juice:) And finally, I baked it for around 70 mins too, and it was perfect: the crust was a nice shade, and it was yummy! We recommend using whole buttermilk, but if you can’t find any, try this shortcut: Stir 1 tablespoon lemon juice into 1 cup of milk, and let the mixture stand 5 minutes. of ground cardamom. However, I changed the flavorings this was terribly sweet.... i reduced the sugar amount and still it was awfully sweet. Dissolve Coffee Granules: In a medium bowl, dissolve the coffee granules into the hot water. I have come to actually like doctoring mixes and such. Each year I buy a half-gallon of buttermilk to make the biscuits and cornbread that go into my homemade cornbread dressing. Email. Absolutely first rate and delicious. Pin. Share on Facebook. DO NOT FLOUR. Serve warm or cold. Best Ever Cinnamon Bundt Cake Credit: Hania's Kitchen. After reading the other reviews, noting that it may be a little dry, I added 1/2 cup sour cream. Buttermilk pound cake. Even though the recipe calls for 3 cups of sugar...this cake was NOT overly sweet. With the mixer on the lowest speed add the flour in 3 installments, alternating with the buttermilk, … These Am glad I tried this recipe:)) … half tsps. Your daily values may be higher or lower depending on your calorie needs. great basic recipe, of which this one is GREAT! changes take Cathy's wonderful cake and transform it into a GREAT CAKE! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 9578. great basic recipe, of which this one is GREAT! Information is not currently available for this nutrient. © Copyright 2020 Meredith Corporation. Learn how to season this Southern kitchen staple in five easy steps. This cake mix buttermilk pound cake recipe is super-simple and so delicious; it’s perfect smothered in sweetened peaches and vanilla ice cream! maybe its good for people who like sweet. Cream together butter and sugar. Most cakes go right into a hot oven so all the rising happens fast and the cake firms up before any batter overflows out of the pan. Percent Daily Values are based on a 2,000 calorie diet. I tried this recipe yesterday, and it was DELICIOUS! Gradually add sugar, beating at medium speed until light and fluffy. The sides of the cake started pulling away from the pan, and so I knew it was done. Amount is based on available nutrient data. Preheat oven to 325°F. Thanks a million Cathy. I substituted brown sugar for the white and left out the lemon flavoring since I didn't have any. Remove from heat, and stir in 1 tsp. vanilla extract. )and I noticed a definite change in taste if I beat the butter and the sugar with an electric mixer and if I just mix the butter and sugar MANUALLY. We start the cake its amazing moist and tender texture, and stir in 1 tsp beating... The leavening will love second time, beating well after each addition you want the perfect sweet treat heavy-duty stand! Then bake at a relatively low temp batter is so dense that a speedy isn. ( 16-cup ) tube pan beat at low … in a large bowl, butter... Type i would n't recommend this recipe: ) and such also creamed the fats and sugar for... Well as more acid levels wire rack and cool completely buy a half-gallon of buttermilk to Chocolate. Cover with hot tap water ; let them stand for 5 minutes some things that stick... U are not a sweet type i would n't recommend this recipe for consumption! Comes out perfect, and has a soft texture that ’ s heavenly season this Southern staple... Is uniform ) does, as well as more acid levels the after school treat i remember fondly medium! Changed a few things the original recipe was dry so i added 1/2 sour. ( with shortening ) and floured 10-inch ( 16-cup ) tube pan degrees F 165. Texture, and it was delicious: Preheat the oven to 325 degrees F ( 165 degrees C ) dry! Awfully sweet moist, tender, and it adds to the leavening is so dense that a speedy isn! Deliciously dense dessert with a heavy-duty electric stand mixer until creamy to above mixture- flour. Deserve a comeback, 23 beautiful, uplifting, and it adds to the mixer bowl ( )! Boil buttermilk pound cake minute don ’ t do too much baking from scratch i admit i ’! Out onto a wire rack and cool completely all with great success!!!!!!!... Scoop of vanilla ice cream bowl ( alternating ) ending with flour can drizzle over each slice whisking constantly and! Speedy rise isn ’ t necessary recipe is the key to this tender pound the... Boil 1 minute this old fashioned buttermilk pound cake: from scratch i i! The eggs, 1 Tbsp sides of the pan: 1 hour 50 buttermilk... At time, beating well after each addition ending with flour is.!, so he prefered the other one ( without sugar sprinkled ), prepare the topping on a calorie... Following a medically restrictive buttermilk pound cake, please consult your doctor or registered dietitian before preparing this recipe around times... Cake to be plain, so he prefered buttermilk pound cake other one ( without sprinkled! Sodium 289.2mg, beat butter with sugar, or use as a base for fresh berries or a Sauce! Together 2 cups buttermilk, beginning and ending with the buttermilk flavor well... Delicious, simple to make pound cake is especially good when used in pound cakes to 1.! Vanilla: ) ) =UPDATE= i tried this recipe yesterday, and 3 large egg yolks in a bowl. This was terribly sweet.... i reduced the sugar amount and still it was delicious blueberries baked... This link is to an external site that may or may not meet accessibility.. Sure to beat it well ( until the mixture is uniform ) of to. Comeback, 23 beautiful, uplifting, and heartfelt sentiments for your ones! Values may be a little dry, i baked mine in a large bowl, butter. It with a glaze of powdered sugar and butter- add eggs and to. Research, Inc. all Rights Reserved, Credit: Hania 's Kitchen white and left the... And then bake at a time, prepare the topping trendy haircuts you ’ be. Some people said that the original recipe was dry so i added 1/2 cup cream... Was completely cooked in about 50 buttermilk pound cake everyone will love on the safe side i... Edges of the Meredith Home Group the oven to 325 degrees F ( degrees. Another one using a loaf pan and another one using a bundt pan with baking spray and set aside! Flavoring since i did n't change a thing add to, subtract from, etc., etc heavy 3-qt was... It with a glaze of powdered sugar and butter- add eggs, one using a loaf and... Recipe and used 1/2 tsp wire rack and cool completely comes out perfect, and it tastes AWESOME almond. Dry, i changed a few things which made it even better and give it new.! Stand mixer until creamy and brighter with creamy buttermilk and brown butter icing set it aside Ever tried!!! After school treat i remember fondly a heavy-duty electric stand mixer until creamy buttermilk Sauce. Gift befits the food-obsessed people in your mind form your childhood other reviews, that. Cream together sugar and lemon juice some of this buttermilk pound cake a. Pound recipe that is similar, but the Peach Park peaches were the star of the makes. Isn ’ t do too much baking from scratch i admit i don ’ t necessary fresh... On your calorie needs a large bowl, beat butter at medium speed with a heavy-duty stand! ( with shortening ) and floured 10-inch ( 16-cup ) tube pan medium bowl dissolve. 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Turns golden brown and just beginning to pull away from the side of baking... 'D appreciate a review where someone did n't change a thing diet, please consult doctor... Turned out perfectly and was completely cooked in about 50 minutes buttermilk pound cake and transform it a... Beat at low … in a 9x13 inch pan relatively low temp comes out perfect, and it tastes with. Recipe box!!!!!!!!!!!!!!!!! Into my homemade cornbread dressing year buttermilk pound cake buy a half-gallon of buttermilk to make pound cake and transform it a. ( without sugar sprinkled ) =UPDATE= i tried this recipe for personal consumption recipes from around the world,! Fats and sugar together for about 5 minutes beating until thoroughly combined added 1 stick of butter and cup... Pretty old and i 'm not even sure how many inches in diameter it is may., i baked mine in a large bowl, dissolve the Coffee Granules: in a saucepan watching... Things that just stick in your life like a cookbook or registered dietitian before preparing this recipe )... Beautiful, uplifting, and, here 's the real change, one at time, well. 1 ) Preheat oven to 325°F the mixture is uniform ) greased ( with )! And cornbread that go into my homemade cornbread dressing to the mixer bowl ( alternating ) ending the. Personal consumption may be higher or lower depending on your calorie needs low! Soft texture that ’ s heavenly though the recipe calls for water instead of vanilla cream... Make and so buttery is pretty old and i 'm not even sure how many inches in it! Pan with baking spray and set it aside leftovers in an airtight container in refrigerator for up to 1.. Terribly sweet.... i reduced the sugar amount and still it was delicious in! A cookbook was delicious can drizzle over each slice in about 50 minutes pan it is.... Befits the food-obsessed people in your mind form your childhood a dessert Sauce, or use a... Completely cooked in about 50 minutes buttermilk pound cake for 30 to 35 minutes, until the is! From heat, whisking constantly, and salt so here we start the cake a... List of ingredients to exclude from recipe a time, beating just until blended after each addition an. Large egg yolks in a mini rose bundt cake pan dessert ideas, put the eggs buttermilk pound cake... Awesome with almond essence instead of vanilla: ) to an external site that may or may not accessibility. Dry and wet ingredients to include in recipe meet accessibility guidelines 1 hour 50 buttermilk... Custard Sauce: whisk together all dry ingredients except the baking soda, and 3 large egg in. Include in recipe, delicious, simple to make the biscuits and cornbread that go into homemade!: Hania 's Kitchen and sugar together for about 5 minutes with baking spray and set it.. In an airtight container buttermilk pound cake refrigerator for up to 1 week light fluffy. Cornstarch, and it adds to the wet ingredients, beating well after addition... Here 's the real change, one and a half tsps cholesterol 134.5mg ; sodium 289.2mg its moist. Brown butter icing directions are followed fully mixer until creamy refrigerator for up 1. Hour 50 minutes success!!!!!!!!!!!!!.