Using a marinade injection syringe, inject turkey breast with Creole Injection Marinade, 30 g at a time, in several locations over breast. Get one of our Injection recipe for smoked turkey recipe and prepare delicious and healthy treat for your family or friends. Cook for 2 - 3 hrs, checking every 20 - 30 minutes, replacing coals and chips as needed. To prepare the injection melt the Butter (1/2 cup) in a sauce pan and add the Chicken Broth (1 cup) , Cajun Seasoning (1 tsp) , Granulated Garlic (1 tsp) , and Hot Sauce (1 Tbsp) . If you pull the turkey breast from the smoker at 160F internal the temperature will continue rising to 165F. While it can have very tasty results, the unfortunate truth about this method is that most of that flavor stays in the top ¼ inch of meat. I started with 3 young Turkey's with the the legs. Whether you’re considering smoking your Thanksgiving Turkey or simply looking for a new way to present your fowl to a table full of hungry family members and loved ones, smoked turkey breast is only a few easy steps away. Sep 4, 2020 - Explore Doreen Stewart's board "Smoked turkey breast recipes" on Pinterest. Smoked turkey breast is always a crowd-pleaser, but wrap it in bacon and inject it with a marinade made from butter and herbs and you have one of the best turkeys to come off your Traeger grill!The herb-infused marinade packs the turkey breast with intense flavor and keeps it juicy while it is smoked on the Traeger. Sometimes simple is better, like a split turkey breast or two on the smoker. The addition of ginger to the turkey brine was an experiment that went well. Read Also: Smoked Turkey – How To & Recipe. Cook. But it does make it taste like HAM not Turkey! Remove neck and giblets from turkey; reserve for another use. Just make sure to adjust the cooking time. Let’s start with a little honesty. Use as much as you’d like. I haven t cooked one in years so I was looking for ideas. Discard liver. It is advised to use an electric smoker that comes with a thermometer. Plus a recipe … Generally you smoke a turkey for about 30 minutes per pound once the smoke temperature reaches 350 degrees. Cook the turkey breast until when the internal temperature of turkey gets to 165°F. Chef Tony shows you how to prepare one of his favorite marinade recipes; and explains how to use it to inject your turkey or other poultry. Smoked Turkey Breast is a winning choice for your Thanksgiving table or any dining occasion. Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 75°C. thighs and wings removed. Marinated Smoked Turkey Breast is all the goodness of a whole bird scaled down to a non-holiday portion. Inject this mixture just below the skin, as well as the middle of the turkey breast. The inventor of this rub and injection combo calls it the way to make “best fried turkey IN THE WORLD,” and while that is quite a claim, the flavor combos do look amazing. Allow the turkey to rest, loosely covered with foil, for 30 minutes. You can check out the BDI Injector I used in my video here >> Hit the breast in 3-4 locations on each side and do the same for the legs and thighs. We cover shopping, thawing, prep, injecting, cooking, gravy, and carving. Vigorously rub the remaining ½ cup olive oil onto the skin of the turkey and add salt and pepper (about 3 Tbsp of each). From turkey injection marinades to turkey inject butter sauce, there are thousands of recipes to discover. Perfect for a weeknight cookout or a perfect weekday dinner option. Using a marinade injection syringe, inject turkey breast with Creole Injection Marinade, 30 g at a time, in several locations over breast. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. The recipe calls for 1/4 cup of bird booster to 2 cups of water. Better your bird! Turkey Injection Recipe. Put the turkey on a rack in a large, deep aluminum pan, place the pan in the smoker, and cook for 5 hours or until the breast meat reaches an internal temperature of 165 degrees. Bookmark. 3 hrs. Find new turkey injection recipes on Yummly. Place on middle rack of smoker and smoke for 4 ½ to 5 hours, about 45 minutes per pound, or until internal temperature reaches 75°C. Grilled Jalapeno Injection Turkey Recipe Turn your Thanksgiving up a notch with our jalapeno turkey injection recipe for a smoky, spicy bird that’s sure to please the table. Recipe by Rita1652 This spicy sauce is scented with rosemary, sage, thyme and bay slightly sweet and spicey! This injection solution gives your Turkey, Chicken, Pork, or Beef delish flavor and moisture. Rub your favourite seasoning over turkey. Recipe by Scotty Moore My family hardly ever eats turkey anymore that I haven't smoked. Add enough bread to completely fill the cavity of the turkey. To make the injection, place beer, butter, garlic, Worcestershire, Creole seasoning, liquid crab boil, hot sauce, salt, and cayenne pepper in the jar of a blender and puree until completely smooth. The ingredient list for this recipe is short and sweet. 45 min; Luckily, for this recipe, it should only take 3.5 to 4 hours for the turkey breast to fully cook. It's great for a main course and delicious for turkey sandwiches or soup the day after. Give it a try and see what you think. My family agreed! feel free to enjoy with more heat add a crushed garlic clove or sweeten as you like! Perfectly Paired Turkey Injection Marinade and Rub ... We decided that we would cook our own turkey instead of getting a smoked one from our local BBQ place. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast half. 5: Coat the entire outside of the turkey breast with Tony Chachere’s Original Creole Seasoning. See more ideas about smoked turkey, smoked turkey breast, turkey breast recipe. Here's everything you need to know about making the ultimate turkey, smoked, grilled, or barbecued. Ingredients For Smoking Turkey Breast: Boneless turkey breasts; This recipe can also work for other cuts bone-in of turkey like turkey legs, spatchcock or even a whole turkey. Then carve the turkey, and serve immediately. ... Cajun Smoked Turkey Yummly. Prep Time: 10 minutes plus 4-10 hours of brine time. This Homemade Turkey Injection Seasoning is super easy, taking only 5 minutes for a flavorful and slightly sweet bird just like the Cajun turkey injector they sell at the store! Then slice and enjoy that juicy smoked turkey breast. Its an ABSOLUTE WINNER! Remove turkey from brine, and pat dry with paper towels. 2-3. Remove turkey and melted smoked butter from the smoker. Let the injection cool and shoot it into the turkey. Smoked Turkey Brine Recipes For Savory Smoked Turkey Thanksgiving 2005 Brine. ... ounce of the brine per pound of weight of the turkey. Smoked Turkey Breast Marinade If you are going to use the injection right away then place the bowl in a larger bowl of ice to chill. BONELESS TURKEY BREAST Easy to smoke Boneless Turkey Breast THE INGREDIENTS YOU'LL NEED: Boneless Turkey Breast – 10 lbs. With an easy barbecue butter rub and injection, have turkey that comes out moist and juicy. Skip. Meat is typically marinated by allowing it to soak in a sauce to soften and add flavor. The rub and injection mixture is used to add a massive depth of flavor to the turkey and to help keep it … Wash turkey well and pat dry. If you like spicy, this turkey injection marinade will provide the kick you’re looking for and this is sure to become your go-to when it comes to turkey injector recipes. I tried this injection at Thanksgiving, and it is the best I've done yet. Lift wing tips up and over back; tuck under turkey. Place turkey breast on grate and cover tightly with lid. (No more than 10% brining solutions added) Chicken Broth Meat Injector SPG – to taste Roasting Pan FOR INJECTION MARINADE: Butter – 1 stick unsalted Garlic Powder – ½ teaspoon Chicken Broth – ¼ cup Bells Seasoning – ½ teaspoon, … It is recommended to apply the rub to the turkey 1 hour before putting it into the … Zwiller-I did get a chance to try the Bird Booster on a couple of premium whole hens. 4: Be sure to space out the injection sites so the marinade goes throughout the entire turkey breast. This turkey breast is bursting with smoky flavor, incredibly moist, and super tender too. That said, you can do even better. Turkey is … Now let's prep the turkey. 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