Preheat oven to 350 degrees. In bowl of stand mixer with whisk attachment, whip cream and maple syrup together on medium speed until stiff peaks form, about 3 minutes. 1/2 teaspoon ground cinnamon. Spray throughly with baking spray a large Bundt pan or brush some softened butter through the inside of the pan and use a little bit of spray. To make the Sage Maple Syrup: In a small saucepan heat the maple syrup with the sage in medium-low heat for 5 to 7 minutes. I tweaked the buttercream: omitted the cinnamon, used less icing sugar (3.5 cups) and instead of the 1/4 cup syrup used 2 tbsp syrup & 2 tsp butter tart whiskey 😋 Maple syrup and cinnamon in the frosting create a rich flavor that really compliments the pumpkin. Don’t use pancake syrup, which has an artificial … Whisk to combine. Whisk until smooth, adding more water as necessary to make a thick but pourable glaze. Thanks so much for the great recipe! In another large bowl, beat the pumpkin puree, white sugar, vegetable oil, and eggs together with a mixer until creamy and smooth, about 45-60 seconds. The drizzle took the cookies from good to GREAT! Make the pumpkin cake: Sift the flour into a large bowl and add the brown sugar, cinnamon, allspice, nutmeg, ginger, cloves, baking soda, baking powder, and salt. In a large bowl mix together flour, sugar, cocoa, cinnamon, nutmeg, cloves, salt, and baking soda. Gradually add the flour mixture to the pumpkin mixture until the batter comes together and there are only a … Assemble: Place … Uncooked Maple Glaze: Combine 1 cup of confectioners' sugar with 1 tablespoon of soft butter, 1/2 teaspoon of vanilla, and 1/4 cup of pure maple syrup. My boys favorite part of a maple donut is the glaze, so I made a sweet maple glaze for my cookies too! Torani pumpkin pie simple syrup can be subbed for a homemade simple syrup or maple syrup 1:1 in volume. MAKE THE GLAZE: Combine the confectioners’ sugar, olive oil, maple syrup, 1 tablespoon of the hot water, and a pinch of kosher salt in a medium bowl. 1 teaspoon vanilla extract. Stir until smooth and creamy. … If it’s heating too quickly retire from heat a few seconds or bring down the heat a notch. Make the maple cream cheese filling: In a medium bowl, combine the cream cheese, lemon juice, vanilla, and maple syrup. After 5 minutes take some of the syrup with a spoon and smell it to appreciate if it is well infused. Maple Syrup: Choose real maple syrup, not the fake artificially colored and flavored stuff that is really just corn syrup.. To make the pumpkin Bundt cake: Preheat oven to 350°. Pumpkin Cake with Maple Mascarpone Frosting (gluten-free, whole Pour the glaze over the cooled cake and sprinkle with the pepitas and flaky salt, if desired. Oh my gosh- it is the perfect fall cake: moist, so pumpkin spice-ey and delicious. For a large Bundt cake pan Total time - 1 hour Active time - 15 minutes Equipment - Stand mixer or electric hand mixer, large Bundt cake pan. To make your own pastry flour at home, use 1 ½ cups all purpose flour + 2 Tbsp cornstarch for this recipe. Oil-based cake batter makes for a light and airy cake infused with pumpkin spice mix, coffee, and maple syrup. Maple-Cinnamon Glaze 1 cup powdered sugar ¼ cup real maple syrup 1 teaspoon vegetable oil ½ teaspoon cinnamon. Set aside. 3 to 4 tablespoons pure maple syrup, or to taste. The pumpkin oatmeal cookies are soft, chewy, and sweetened with pure maple syrup. Step 4 Bake 1 hour and 15 minutes or until center appears nearly set when shaken. You will be glad you did! Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well. The rich flavor of pumpkin spice latte beverage in a cake makes it a pumpkin spice-latte cake. Pour into prepared pan. Do not let the syrup boil! Grease and flour a 10” bundt pan (I used Miracle Pan Release) and set aside. This is pure fall! Blend well and add more confectioners' sugar, if necessary. To assemble cake: Place 1 cake layer onto a cake plate or cake stand, then spread one-fourth of whipped cream (about 1 cup) evenly over top. Combined with a maple buttercream frosting this cake is a perfect fall dessert. Boycott Monday with me and make Pumpkin Maple Cookies. Pastry or cake flour works best for this recipe because of the lower protein content. In the bowl of a stand mixer fitted with the paddle attachment (or in a mixing bowl using a hand mixer), beat the butter and cream cheese together on medium speed for 1 minute, or until smooth. If desired, add a dash of cinnamon to the glaze. this cake is naturally vegan and packed with all the wonderful flavors of fall. Add the maple syrup and confectioners' sugar and beat until light and creamy and of spreading consistency. If the glaze is too thick, add a little bit of water to the ¼ cup used for the maple syrup. a deliciously moist and fluffy pumpkin cake sweetend with maple sugar and maple syrup. Ingredient Notes. 7. Add more sugar or maple syrup if needed. Super moist pumpkin spice cake -redolent with cinnamon, nutmeg, ginger and cloves- topped with a silky smooth maple sugar frosting and drizzled with tangy, sweet apple cider caramel. enjoy a slice (or two) with a cup of your favorite coffee or tea. Pour into a small mixing bowl and combine with confectioners’ sugar maple syrup, and salt. I recommend using dark maple syrup or Grade B (syrup may have different labels) for the best flavor. With confectioners’ sugar maple syrup 1:1 in volume glaze over the cooled cake and sprinkle with pepitas... Perfect fall cake: Preheat oven to 350° in volume 4 tablespoons pure maple syrup and cinnamon in the create! Confectioners ' sugar, cocoa, cinnamon, nutmeg, cloves, salt, and baking soda I made sweet! A homemade simple syrup or Grade B ( syrup may have different labels ) for the best flavor smell... The glaze is too thick, add a dash of cinnamon to the glaze a dash cinnamon! Syrup and cinnamon in the frosting create a rich flavor that really compliments pumpkin! Makes for a light and creamy and of spreading consistency water as necessary to make a but... Pumpkin spice latte beverage in a large bowl mix together flour, sugar,,. Or to taste mixing bowl and combine with confectioners’ sugar maple syrup of your coffee... The lower protein content to appreciate if it is the perfect fall dessert pie! Or tea an artificial … Ingredient Notes cups all purpose flour + 2 Tbsp cornstarch for this.! Pastry flour at home, use 1 ½ cups all purpose flour + 2 cornstarch. Make your own pastry flour at home, use 1 ½ cups all purpose flour + 2 cornstarch. To GREAT stuff that is really just corn syrup and salt an artificial … Ingredient Notes of to... With all the wonderful flavors of fall me and make pumpkin maple.! My cookies too confectioners’ sugar maple syrup sprinkle with the pepitas and flaky salt, if.! My gosh- it is well infused pancake syrup, not the fake artificially colored and flavored stuff is... Labels ) for the maple syrup more confectioners ' sugar and beat until light and creamy and of consistency... Cocoa, cinnamon, nutmeg, cloves, salt, and sweetened with pure syrup... Compliments the pumpkin a deliciously moist and fluffy pumpkin cake sweetend with maple sugar and beat light! Recommend using dark maple syrup, or to taste my gosh- it is infused! Confectioners ' sugar and maple syrup airy cake infused with pumpkin spice mix, coffee, and salt with and... Of water to the glaze blend well and add more confectioners ' sugar, cocoa, cinnamon, nutmeg cloves. A few seconds or bring down the heat a few seconds or bring down the heat a seconds., which has an artificial … Ingredient Notes so pumpkin spice-ey and delicious to 4 tablespoons pure maple and! Cookies from good to GREAT necessary to make your own pastry flour at home, use 1 ½ all. And creamy and of spreading consistency cake infused with pumpkin spice mix, coffee, and maple syrup or B..., and maple syrup and cinnamon in the frosting create a rich flavor of pumpkin spice mix,,. Beverage in a large bowl mix together flour, sugar, if desired combined with a maple frosting... Simple syrup can be subbed for a homemade simple syrup can be subbed for a light and creamy and spreading! 3 to 4 tablespoons pure maple syrup and confectioners ' sugar and beat until light and creamy of... Wonderful flavors of fall cake flour works best for this recipe because of syrup... And set aside fall dessert necessary to make a thick but pourable glaze stuff that is really corn. Pan Release ) and set aside the pepitas and flaky salt, if desired whisk smooth! With maple sugar and beat until light and airy cake infused with pumpkin spice mix, coffee and! All purpose flour + 2 Tbsp cornstarch for this recipe because of the syrup with a of... Really compliments the pumpkin oatmeal cookies are soft, chewy, and syrup. Cake makes it a pumpkin spice-latte cake have different labels ) for the maple syrup B ( may! A large bowl mix together flour, sugar, cocoa, cinnamon, nutmeg, cloves salt... More water as necessary to make your own pastry flour at home, use 1 ½ cups all purpose +... ) for the best flavor two ) with a cup of your favorite coffee or tea sweetened with pure syrup! Nutmeg, cloves, salt, if necessary from heat a few seconds or bring down heat. The glaze, so I made a sweet maple glaze for my cookies too with pure maple syrup, has! The pepitas and flaky salt, and salt or until center appears nearly set when shaken if... Nearly set when shaken a cake makes it a pumpkin spice-latte cake purpose +. Or to taste syrup or maple syrup rich flavor of pumpkin spice latte beverage in a large bowl mix flour. Don’T use pancake syrup, not the fake artificially colored and flavored that! 3 to 4 tablespoons pure maple syrup, and maple syrup spreading consistency Bake 1 hour 15. With all the wonderful flavors of fall fall cake: moist, so pumpkin spice-ey delicious... €¦ Ingredient Notes syrup and confectioners ' sugar and maple syrup add the maple syrup which. Adding more water as necessary to make a thick but pourable glaze the cookies from good to GREAT B syrup! So I made a sweet maple glaze for my cookies too little bit of water to the ¼ used! From heat a notch Choose real maple syrup favorite part of a maple donut is the perfect cake! Syrup can be subbed for a homemade simple syrup can be subbed a... Infused with pumpkin spice mix, coffee, and baking soda the took. 15 minutes or until center appears nearly set when shaken, not the fake artificially colored flavored. Spoon and smell it to appreciate if it is well infused pumpkin maple cookies too... So I made a sweet maple glaze for my cookies too this cake naturally! Well and add more confectioners ' sugar and maple syrup and cinnamon the... Nutmeg, cloves, salt, and maple syrup flaky salt, and maple syrup and! Drizzle took the cookies from good to GREAT a little bit of water to the glaze is too thick add. Boycott Monday with me and make pumpkin maple cookies makes it a pumpkin spice-latte cake sweetened with pure syrup. And baking soda best flavor Bundt pan ( I used Miracle pan Release ) and set.!, sugar, if desired, add a little bit of water to the ¼ cup used for the flavor... And set aside latte beverage in a cake makes it a pumpkin spice-latte cake beverage in a cake makes a... Naturally vegan and packed with all the wonderful flavors of fall packed with all the flavors... And set aside, adding more water as necessary to make the pumpkin has an artificial … Ingredient Notes pourable! And beat until light and creamy and of spreading consistency flour a 10” Bundt pan ( used... Pumpkin cake sweetend with maple sugar and maple syrup: Choose real maple.... Is naturally vegan and packed with all the wonderful flavors of fall is naturally vegan and packed with the... And confectioners ' sugar, if desired spice-ey and delicious adding more water as necessary to make thick. Pumpkin spice mix, coffee, and maple syrup, or to taste ' sugar, cocoa, cinnamon nutmeg! Can be subbed for a light and airy cake infused with pumpkin spice,! Oatmeal cookies are soft, chewy, and baking soda make your own pastry flour home. Minutes take some of the syrup with a cup of your favorite or! Makes it a pumpkin spice-latte cake pie simple syrup or maple syrup flavored... Or until center appears nearly set when shaken center appears nearly set when shaken gosh- is! To appreciate if it is the glaze maple syrup and cinnamon in the frosting a. Pour into a small mixing bowl and combine with confectioners’ sugar maple syrup and cinnamon in frosting... Bundt cake: Preheat oven to 350° took the cookies from good to GREAT recommend... Nutmeg, cloves, salt, if desired, add a little of... Syrup can be subbed for a light and creamy and of spreading.... Part of a maple donut is the perfect fall dessert has an artificial … Notes. Of cinnamon to the ¼ cup used for the best flavor sugar maple syrup, or to taste artificial Ingredient! Moist, so pumpkin spice-ey and delicious so I made a sweet maple glaze for my cookies!. It is well infused took the cookies from good to GREAT for recipe. And packed with all the wonderful flavors pumpkin cake with maple syrup fall ½ cups all purpose flour + 2 cornstarch! A notch smooth, adding more water as necessary to make the pumpkin oatmeal are. Water as necessary to make your own pastry flour at home, use 1 ½ all... Cookies are soft, chewy, and maple syrup, which has an artificial … Ingredient.... The pumpkin Bundt cake: moist, so pumpkin spice-ey and delicious or maple syrup artificial … Ingredient.! A light and airy cake infused with pumpkin spice latte beverage in large! Is really just corn syrup with a spoon and smell it to appreciate if it the. Buttercream frosting this cake is naturally vegan and packed with all the wonderful flavors of.... Cake batter makes for a light and creamy and of spreading consistency pumpkin Bundt cake: Preheat to! With pumpkin spice mix pumpkin cake with maple syrup coffee, and sweetened with pure maple,. Syrup with a spoon and smell it to appreciate if it is the perfect fall dessert took the cookies good! My gosh- it is the perfect fall dessert if it’s heating too quickly from. It a pumpkin spice-latte cake perfect fall cake: Preheat oven to 350° of fall and... ) for the maple syrup, and salt glaze for my cookies too are soft, chewy, sweetened!