Because pound cake is so simple, I think it’s important to use a good-quality butter with a distinct sweet cream flavor, and also to include vanilla and some sort of citrus zest. This pound cake must be destroyed, too. Preheat oven to 350 °F. You need this! We now invite you to bring this recipe into your family. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Absolutely delicious. 3 cups Sugar. of room-temperature butter in a stand mixer and whip the butter around the bowl to spread. Cream the butter and shortening together in a standing mixer fitted with a paddle attachment, starting at the slowest setting and increasing to a medium speed after 3 or 4 minutes. This is a beautiful, moist, flavorful, delicious, yummy, happy pound cake…and it contains pop. Every item on this page was chosen by The Pioneer Woman team. Baking & Spices. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. Pour it into the bowl with the mixer on low…. Pound cake is one of the classic cakes that are better known in the South with lots of variations that you can enjoy. And they must be destroyed. Beyond the standard butter, sugar, eggs, and flour in this cake, I add a little bit of salt, vanilla bean paste, and orange zest. Sift the baking soda and flour together. Some things you just can not improve on. Slice and chow down. A must have for holidays! This is delicious, folks. Put the raspberries in a bowl and add the lemon juice and 1 tablespoon of the granulated sugar. Yummy! I love cake batter and try to accidentally get as much on my fingers as possible. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Beat for about ten seconds after each addition. Pour into a greased Bundt pan and bake for 1 hour to 1 hour 10 minutes, until the cake is no longer jiggly. ), green, and yellow (4.25 oz.) A scrumptious, moist cake made with the lemon-lime pop of your choice! 6 Eggs. Scrape sides of bowl, then mix briefly. The dairy aisle … View on allrecipes.com. And I feel like everyone actually loves pound cake, it’s just that sometimes people forget about it. Such a nice gift to friends on special occasions. Orange is my favorite, but you could also do lemon or even lime. 1 cup Butter. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies. This is my very favorite cake, it never fails! Chocolate Sour Cream Pound Cake Ingredients: 1 1/2 cup butter, softened; 3 cups sugar; 3 cups all-purpose flour; 5 large eggs; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 2 teaspoons vanilla extract; 8 oz. Next, add the eggs one at a time, beating after each addition. Add 8 eggs one by one to the butter and sugar. For the cake, whisk flour, zest, baking powder, baking soda, and salt. https://tastykitchen.com/recipes/desserts/easy-sour-cream-pound-cake Sierra Mist always brings out the wild beast in me. Invert it onto a plate (let the cake sit, inverted, until the cake eventually drops), then cut into slices. Reserve the remai… This classic pound cake is simple to make and is great on its own or served with berries and cream. Serve alone with a cup of coffee for a mid-day (or mid-morning, for Second Breakfast) snack, with ice cream and raspberry sauce, or with syrupy strawberries and whipped cream. INGREDIENTS 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda 1/4 teaspoon salt DIRECTIONS Cream together sugar and butter, add the egg yolks. A meal at the Drummond Ranch is never complete without one of Ree's delectable desserts. Most of the time, it’s topped with fresh berries and whipped cream … That was it? 1 day ago. Well, you could use 7-UP, too. Once the flour is incorporated, the pound cake batter should look thick. Add eggs, 1 at a time, mixing after each addition. (or bundt pan). 1 tbsp Lemon juice, fresh. https://www.foodnetwork.com/.../lemon-and-raspberry-pound-cake-3883777 But then the Wranglers came into my life. rivahlady Rating: 5 stars 10/10/2012. I do. Give the bowl a scrape with a rubber spatula, then mix for a few seconds more. Nov 29, 2018 - This sour cream pound cake with hints of vanilla, orange, and lemon is the perfect treat to bring to a pot luck party or give as a hostess gift. Equal pounds butter, sugar, eggs, and flour? Butter and flour 2 standard loaf pans. Line the bottoms with parchment paper. Grandma’s sour cream pound cake has been there through it all. Sierra Mist, if you’re feeling particularly edgy and dangerous. The site may earn a commission on some products. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. They’re evil. Every item on this page was chosen by The Pioneer Woman team. 1/4 tsp Salt. Sour Cream Pound Cake. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1246853 If you love music like I do, check out our new series Feed the Band by clicking here. From Joanne Ozug of Fifteen Spatulas. Grease and flour two 8 1/2 x 4 1/2 x 2 1/2-inch loaf pans. With the mixer on low, slowly add the 7-Up until combined. I brought a few loaves of this cake to a baby shower a month ago and everyone kept going back for more slices, especially the momma-to-be! Ingredients: 2 sticks butter, softened (not melted!) Mix briefly after each addition. Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Mash well and let sit a few minutes for the juices to release. Add flour and eggs alternately. Grease it very well. I also add vanilla! I tried to resist it, I did…but soft drinks are “pop” around here, and it’s cemented in my lexicon forever. I remember the first time I read about pound cake in a book called Ratio by Michael Ruhlman. sour cream; 1 cup boiling hot water; Directions: Preheat oven 325 degrees F. Grease and lightly flour a bundt pan. Add sugar, 1 cup at a time, mixing after each addition. Unfortunately for Marlboro Man, all I had was Sprite. The site may earn a commission on some products. Heat the oven to 350 degrees. Now add 1 teaspoon of the butter flavoring…. (Important question: do you say “pop” to describe soft drinks? Dairy. Condiments. When you do, you will be bring the love that my family has shared with my grandma’s pound cake. Add eggs, two at a time. The gorgeous pineapple upside down topping makes it a … Recipe by STL Cooks. You may be able to find more information about this and similar content at piano.io, Learn How to Make a Traditional Yule Log Cake, The Best Christmas Cookie Recipes to Try This Year, Delicious Pie Recipes for Your Holiday Dinner, All of Your Christmas Desserts Need Hard Sauce, Marshmallow Pops Couldn't Be Easier to Make, Brandy Snaps Will Earn You a Ton of Compliments, Treat Your Family to These Christmas Desserts, 25 Creative Ways to Decorate Christmas Cookies, You've Got to Try Mini Turtle Cheesecakes. Makes 2 standard loaves. Bake it for 1 hour, or until golden brown and no longer jiggly. Pound cake feels like a cross between a cake and a quick bread, and has a satisfying, dense bite to it. Cream butter. And you need these two flavorings: Butter and Lemon. Mix after each addition. Divide the pound cake batter between two buttered and floured loaf pans, and spread evenly with an offset spatula. Enjoy! Preheat oven to 350ºF. Refrigerated. Add the sour cream and mix until incorporated. Cream the butter and sugar together until fluffy and combined. Add butter and lemon extracts and mix well. Pour batter into the prepared pan, smoothing evenly. Saved by Linda Hayes. Bake at 325 degrees for 1 hour and 20 minutes or until a wooden pick inserted into the center comes out clean. Sour Cream Pound Cake Poinsettia Cookies {make 24 cookies} 3 1/4 cup H-E-B Organics unbleached, all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 1 cup unsalted butter, cut into chunks 1 cup sugar 1 egg 2 teaspoons pound cake extract (or vanilla) 1 cup sour cream (full-fat) for the icing: Wilton red (8 oz. They're incredibly moist, thanks to one powerhouse secret ingredient: sour cream. But I have always loved a good pound cake. You may be able to find more information about this and similar content on their web site. 2 tsp Vanilla. Continue to alternate flour and eggs until all flour and eggs have been incorporated. It’s my ten-year-old daughter’s favorite—“This is the best cake of my whole life,” she says. With the mixer running, slowly add one pound of flour to the mix. https://www.thepioneerwoman.com/.../recipes/a11477/perfect-pound-cake Fold in zucchini. Betty Thompson's Sour Cream Pound Cake - Simple Cooking With Eric. Whisk in eggs. Remove cake from oven and invert pan until cake drops out. 6 eggs, better if at room temperature; 1 8-ounce carton sour cream; 3 cups sugar; 3 cups all-purpose flour ; 1/4 teaspoon baking soda; 1 tablespoon vanilla extract; Pre-heat oven to 325º. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things.