In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. Will be making again soon thank you!! I added raspberry jam to the middle of the muffins – delicious! Beat in the eggs then stir in the milk and vanilla extract. I’ve been making these for over a year now and they turn out every time, I always have the ingredients so I can just whip them up and add any other berry/nut/flavor we’re in the mood for! Our lives are so much richer as a result of this website — great food generates conversation and lots of smiles. It was a low key staycation for me. (I have celiac, so have to substitute gluten free flour and never know for sure how things will turn out.) The sour cream in the coffee cake base makes the muffin extremely tender and adds a subtle tang that plays well with the tart Granny Smith apple. She dumped in salt when I wasn’t looking, but somehow, I was able to salvage this. In larger bowl, whisk together the eggs, Smith's sour cream, Smith's milk, reserved orange mixture until smooth. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. Which recipe is the cornmeal bread?? Add milk, sour cream and oil. I had made these several times, but wanted a muffin with whole grain and more protein so I looked for a muffin recipe using Kodiak Cakes pancake mix. © Mel Now fold in the flour and any of the add-ins that you have chosen. Chocolate chips? Lemon peel comes first to mind… now let’s go try one, or two. . Have you tried freezing them? In a large mixing bowl, add flour, brown sugar, baking powder, cinnamon and salt and mix together with a spoon. One Year Ago: Easy Brazilian Cheese Bread {Pao de Queijo} What type of oil do you use? Why do eggs make a difference? I have made it into delicious muffins too. Thank you for the warning about the website being down. I made these yesterday. Let stand until glaze is … Next time I make them I’ll probably add a little more. Thank you! This will be our go to plain muffin or my base for creating all sorts of types. No Almond flour in these delicious, luscious, moist, low carb, blueberry muffins and only 5 gms net carb per muffin. Let stand until glaze is … These muffins are great warm with butter or a cold and nice alternative to the all the apple pies, apple cider, apple scones, apple donuts … Let cool in a pan. STEP 4. Oh, and I realized I must talk about you an awful lot. The … I love seeing all the goodness you are whipping up in your kitchens! Thank me later. These are my standard muffin now. I had to add a little bit of milk to the batter though because it was a tad bit too thick. You could even get all crazy and decrease the sugar a bit, toss in shredded sharp cheddar cheese and garlic and go straight for savory. Thank you, Mel, for all your hard work. Preheat the oven to 350 degrees F. Lightly coat a 12-cup muffin tin with nonstick cooking spray or line with muffin liners. ","position":2,"name":"In a medium bowl, whisk together the flour,...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_2"},{"@type":"HowToStep","text":"In a liquid measuring cup or in a separate bowl, whisk together the sour cream, granulated sugar, coconut oil, vanilla and eggs. Preheat oven to 400 degrees. I will try next time with sour cream and blueberries! They turns out great! Bake for 14 to 16 minutes, until nicely browned. Sour Cream Coffee Cake Muffins Sour Cream Coffee Cake Muffins. ; Using a wire whisk, combine flour, baking soda and salt together in a large bowl. Preheat oven to 350°. 15 minutes On Easter Day I did opine that if your website was down, we were going to be in t.r.o.u.b.l.e and probably eating cereal. I find the sour cream … These moist, low-sugar apple cinnamon muffins made with sour cream or yogurt and whole wheat flour are a healthy, delicious breakfast or snack! (The batter will be lumpy.) Yes use the same amount as the coconut oil. These sour cream coffee cake muffins have been on my to-make list for a while ever since I spotted the recipe here.I love muffins with a sweet, crumbly streusel topping, and with a cup of sour cream in the batter, I knew that these would be perfectly moist as well. Preheat oven to 350°. Notes These big rhubarb muffins with sour cream and streusel are perfect, if you ask me: super moist, super flavourful, with a lovely texture that isn’t too heavy, nor too light. I had sour cream that was getting close to the expiration date. ","position":1,"name":"Preheat the oven to 350 degrees F. Lightly...","url":"https:\/\/www.melskitchencafe.com\/sour-cream-muffins\/#mv_create_1007_1"},{"@type":"HowToStep","text":"In a medium bowl, whisk together the flour, baking soda, salt and nutmeg. The batter will be on the thick side of things.Fill the muffin tins evenly, 1/2 to 2/3 full, and bake for 14-16 minutes until the top lightly springs back to the touch. Blueberry Sour Cream Muffins. I made a regular batch and a savory batch and both huge hits. Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Combine butter, sugar and bananas in a large bowl. Sounds delicious. In a separate bowl, cream together the butter and sugar until light and fluffy. Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. There are so many to choose from . Soft, creamy, taste great. Apples, cinnamon, and sour cream make these over the top tender in texture and reminds you of apple pie in flavor. Preparation. Certainly didn’t expect that. I’m off to print a recipe I was planning to make for dinner before your site is down for a few hours today! They’re light, moist, and best of all, so easy to make. Remove from pan and allow to completely cool on wire rack. Seriously, I heard angels sing on my first bite. And I’ve tossed out all my other muffin recipes in my stash! One issue I had was adding the melted coconut oil to the cold sour cream and eggs. !I cannot wait to make them again with add-ins. These muffins would be bomb with a little cream cheese, or slathered in cream cheese frosting if you want to go a more cupcake-y route. I think next time I’ll cut the coconut oil into the dry ingredients as in pastry and see how that works. How to make Blueberry Sour Cream Muffins with Streusel Whisk together eggs and sugar in a medium size mixing bowl. Sorry my question was a little vague, what type of coconut oil do you buy from the tropical oil site? Ahh! Mel, you always make me feel like a superstar in the kitchen. You are the best! Do not over mix. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Make the muffin batter. Bring on the butter and jam—-raspberry please. Then I remember Mel saying how versatile these were and tested it out. I doubt many people are searching for a recipe for gluten-free sour cream muffins. I do have a bit of a complaint, though…it is now taking longer to load and I think the culprit is the video-audio ad above Subscribe. Thank you for sharing the recipe. I’ve made with passionfruit coulis, with fresh raspberries and with apple. Introducing my little peanut, Theo. Cream together butter and brown sugar until the mixture is light and fluffy. That’s awesome that these were such a hit with your kids. My kids love them dipped in cinnamon and sugar like suggested. These sour cream muffins are our favorite muffins: soft and tender, with a perfect crumb, sweet and light tasting, easy and quick to make. I made these from another recipe; but there were no eggs in that one. I hope all goes well and smoothly for you tomorrow are you strive to update what is already an amazing site to make it even better so you can run along. Better still, I made them with my new magnetic measuring spoons you recommended. Respect, Hope you had a nice long weekend. Love this, Jessica! Add to wet ingredients just until blended then fold in cranberries and orange zest. Perfect! (Basically wondering if there’s a cheaper option, really . I hardly ever buy it at Tropical Traditions unless it’s on sale. So easy and so good! (Batter will be thick.) Thanks for the comment, Kesa! As long as they are kept well-covered, they should be fine the 2nd day! 1 cup (8 ounces) sour cream Yum! In a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Granulated sugar – makes the blueberry muffins flavorful and tender. Cook Time: Add the dry ingredients to the sour cream mixture, and stir the batter until it is just combined. Fill muffin cups about 2/3 full. Just curious….. Eggs help with moisture and leavening in baking (which all contribute to great texture!). I made these this afternoon and added mini chocolate chips–delicious and very tender. Trying to figure out what to add next. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. | Disclosure & Privacy | Foodie Pro Theme. This recipe is one of the most well thought out recipes I have ever worked with! I have a tub of sour cream in my fridge that’s been saying, “Use me before I expire!” Thanks (as always) for great recipes, Mel! Even better is enjoying the lemon-scented muffins with buttery crumb topping. AND: These little muffins taste spectacular! ARE. Spoon batter into prepared muffin cups. What can I make for you?”. You should do a video showing how much you mix it. Add the milk and sour cream, along with the honey; whisk to blend. I usually toss the blueberries or chocolate chips or whatever other dry add-in I'm using with the dry ingredients so they are coated with flour and then mix extra gently when adding the wet ingredients. Bake at 375 degrees for 15 to 18 minutes or until muffins test done. Good luck! BANANA SOUR CREAM MUFFINS . Sour cream muffins are the best! Thanks. Bake and cool muffins as directed. How to make Sour Cream Banana Muffins. I swapped the coconut oil and used vegetable oil. But I added in cinnamon chips and they’re almost all gone! In another, smaller bowl, mash ripe bananas with a fork. I used white-wheat flour as I do in nearly every recipe and melted butter (ditto). Really fluffy! Cool 5 minutes before removing from pans. Ah, thanks for the heads up, Liz. « Easy and Quick Lollipops for Christmas – Jolly Rancher. Add all remaining ingredients; beat at low speed just until mixed. Thanks! The coconut oil hardened into clumps and was hard to blend in. Beat in the eggs one … These muffins were so delicious! OMG! I reduced the sugar slightly, didn’t add anything – they are sweet, airy, wonderfully moist… Thank you, Mel! The original is hard to beat, I’m sure, once you’ve tried it. Editor's Note: If using frozen berries, do not thaw before using.Berry Cream Lemon Muffins: Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 teaspoon grated lemon peel with the vanilla.Berry Streusel Muffins: Prepare muffin recipe as directed. I usually toss the blueberries or chocolate chips or whatever other dry add-in I'm using with the dry ingredients so they are coated with flour and then mix extra gently when adding the wet ingredients. And thank you to Emily for your spot-on recommendation! beachgurl. . And the streusel topping is a must-have requirement when it comes to coffee cake. These classic muffins are perfect served with a cup of coffee or tea. Sour Cream Blueberry Muffins! We did half with nutella swirled in and half with some of the lemon icing leftover from your lemonies that I made a few days ago. 1/2 teaspoon salt AMAZON DISCLOSURE: Daily Dish Recipes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Cook 2 oz. Adaptations: this recipe is fantastic for lots of add-ins (blueberries, chocolate chips, lemon zest, etc.). Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. Like a superstar in the vanilla, eggs, salt, and flour, sugar and )... « easy and so quick that I find it easier to make Topping: in a medium bowl mash! 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You, Mel, I love lemon poppy muffins a better way I love lemon muffins., stirring just to blend in I feel a little more you recommended anyone has an allergy... Try a savory version next! coconut flour a lemon glaze and loved them even when I the... Forgot the eggs one … sour cream downing these, they are sweet,... Muffins have the ultimate light and fluffy, fluffier and great texture! ) ll take a look perfect with! Muffins! ) a big fan of this recipe with white whole?. Grab-And-Go morning favourite in our home ve tried it preschooler ’ s on sale they ’ re on! The lemon-scented muffins with buttermilk and greek yogurt and found that sour cream ; Directions as. I still loved them a must-have requirement when it comes to Coffee Cake muffins: Preheat oven to 350 F....