The french fries have an incredible crispy texture, they´re easy to make and yes, you can eat them like there´s no tomorrow. LILSPINSTER's review was really helpful! I also used our Fry Daddy instead of a pan. Total Time 45 mins. if you want yummy home-made fries, try these! . This flame range will depend on … These turned out so crispy on the outside and soft in the inside. hahahaha, but I love that each one is a bit different than the other. … Yum! I used a deep fryer and added beer (lager) instead of water. Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry … and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. These fries are literally the very best I have ever had in my life! The easy oven fries are crispy yet tender, and they have an incredible flavor thanks to a few simple ingredients (beware: the fries are seriously addicting!Pair them with burgers, meats or fish, or devour them all on their own.I’ll show you the simple techniques for making perfect oven fries every single time. Homemade French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels. These (i added a dash of cayenne and a dash of black pepper and didnt measure anything) were tasty and crispy. I will make these again the same way! Drain them on a cooling rack set over a pan or on layers of paper towels. Great variation for those who don't like to deal with being splattered by oil or those who are watching their weight. 193 calories; protein 3.9g; carbohydrates 37.8g; fat 3.1g; sodium 751mg. Lift the fries out of the oil using a slotted spoon or spider. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. Pour the water in a large saucepan. Bake in oven for 30 minutes total, rotating the pans every ten minutes, and flipping the french fries. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. Work in batches if you're making more than one or two potatoes' worth. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! WOW! I tested this homemade baked French fries recipe a gazillion times to get it just right! Nutrient information is not available for all ingredients. With a few ingredients and tips, you can whip up low-fat fries that are seasoned perfectly, soft and tender on the inside, and crispy on the outside. Easy Homemade French Fries Tip If you want to cut the French fries several hours earlier than needed, just place cut fries in a bowl of cold water, add some ice. Some people mention not being able to cook enough fries at the same time. Transfer potatoes into a deep pot or kettle. It is incredibly easy to make Oven Fries at home! Mix olive oil, paprika, garlic powder, chili powder and onion powder … Broil, Turn, Broil.Take pan out of oven and carefully arrange potatoes on top of oil in a single layer. Take the fries out and drain on paper bag or towel, allow to cool enough to handle and then dip into batter and fry again. When the fries are cut, rinse them under cold water in the bowl until the water turns clear. This will evenly coat all the fries with batter and save you time in dipping them. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It is called Poha French Fries. Homemade fries are WAY better than anything you’d get at a restaurant, and are fun and easy to make. Prep Time 15 mins. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Use a thermometer or test the oil by dropping a fry in it—the oil should immediately sizzle around the fry actively but not violently. Fry the Potatoes. Information is not currently available for this nutrient. YUM. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They are generally quick and easy to make and needs a few basic ingredients in the recipe. These were great! Soak for at least 20 minutes or up to an hour. If not, cut each potato in half the long way, lay the cut side flat on the cutting surface, and cut into 1/2-inch to 1/4-inch slices. I know, I’m super weird! Peeled or unpeeled, the cut is absolutely key when making fries. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Thse were just ok to me. These are easy to make ahead of time and fry or bake in the oven for a quick snack or side dish idea!. Wash the potatoes, scrubbing them well, and dry completely. This recipe is very flexible—you can make as many or as few fries as you like. I was at the stove for almost 2 hours to make enough for my family of 13. Drain excess oil and place on an absorbent paper. Even using cheap potatoes, I got crisp fries. If you're salting your fries, season them while they are draining and still hot. As for the batter and the technique it's pretty good. Keyword: 45-minutes-or-less, potato fries, potato recipe. Easy homemade french fries that are tender, crispy and cooked to perfection. You peel and cut your potatoes into fries and place into water and refrigerate for 30 minutes or longer (up to 2 days), get your oil ready and place fries into the oil shortly (until tender...not brown). Allow them to cool. Place fries in oven on middle rack and cook for 5 minutes on broil or until golden brown. For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Get daily tips and expert advice to help you take your cooking skills to the next level. I made the wet batter and then made a dry version of it and coated each fry in each. However, when making french fries at home, it’s easy to ensure the recipe is only using the required ingredients. Even using cheap potatoes, I got crisp fries. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Easy Homemade French Fries. Course: Appetizers. Hers were soggy and bland. You saved Homemade Crispy Seasoned French Fries to your. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. I added some garlic powder, onion powder, cayenne pepper and regular pepper to it. Let them soak for 15-30 minutes at room … Excellent fries! These quick and easy French fries made in a skillet are sure to please. To serve, pile the homemade French fries onto a platter or into a bowl. Cut them into thin sticks or thin rounds. At this point, you can stash the fries in the fridge and finish frying them the next day. Congrats! The fries should be cooked through but still as pale as they were when you put them in the oil. Amount is based on available nutrient data. Easy Homemade French Fries Jump to Recipe Print Recipe During quarantine, I had such a craving for french fries, but in an effort to stay sheltered, and due to the fact that I had all the … Peel onion and slice in half. Adding too many fries at one time will bring down the temperature of the oil and cause soggy fries. Allrecipes is part of the Meredith Food Group. No matter how you serve them, be sure to serve the fries while they're still warm with a sprinkle of salt and your choice of dipping sauces. Fry until golden brown and crispy. Absolutely NO exaggeration! Author: Deborah L Melian. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. Now even my husband can't get enough of these French fries. Gradually stir in enough water so that the mixture can be drizzled from a spoon. To anyone wondering what these are like when they're finished: I would play around with the seasoning but the batter is exactly like the beer batter they put on fish. Seriously, these french fries are so good they will blow you away. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). I also discovered that it took more than double the amount of water the recipe called for and don't forget to pat the potatoes dry before dipping or the batter just slides right off. Put the cut potatoes in a large bowl and cover with cool water. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. When adding them to the hot oil, add them using tongs insead of your fingers...I took "tongs full" bunches and dropped them into the oil, let the batter set up ever so slightly, then seperated them by shaking the bunches until they came apart (about 1 min into frying). Excellent fries! No gadgets needed and if you have a gadget, it will be even easier! Let them warm up a bit before frying again. And it doesn't get more classic than French fries; the generally accepted technique is pretty, dare I say, airtight, at this point, but I do have one extra trick in store! Keep the flame to medium-low or medium. … Making homemade french fries extra crispy is so easy and you just need two important things, which are a hot pan and a hot oven! Stack these slices and cut them into the same width sticks to make matchstick fries. If you have a kitchen mandoline, this is the time to break it out and use it. For the fries to become golden and crispy it will take about 20- 25 minutes at 425℉. While the oil is heating, sift the flour, garlic salt, … We bring a super delicious snack recipe that will give a spicy Desi twist to the much popular French fries. Add your cut potatoes, seal her up, then SHAKE for approx 1-2 mins to coat all the fries. I will make these again if I can figure out a way to speed up the process. . You … Even using cheap potatoes, I got crisp fries. Learn the secret to making the best homemade french fries from russet potatoes right at home! These french fries taste just like they came from a restaurant! They are a little time consuming, but worth it. Bring the oil up to the 350 F to 375 F range. This easy stovetop classic, Homemade French Fries Recipe, is made with three ingredients and makes the best, crispy fries ever. Toss potatoes with seasoning choice. Homemade Baked French Fries are a side dish that everyone loves. It does certainly take more time than buying the frozen ones . There's just something about a crisp, hot fry that you didn't buy at a fast food joint that makes my mouth water. I did do it slightly different though. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! Back to Homemade Crispy Seasoned French Fries. and put the batter in a medium-sized plastic container with a tight-fitting well-sealing lid. Cut potato into thick wedges. Cut and soak fries for 30 minutes (PRO TIP: add a little granulated sugar to the water for a slightly sweet flavor- lots of fast-food restaurants do this). This easy side dish pairs perfectly with Crock-Pot BBQ Chicken, Chicken Burgers, … … It doesnt say how long or what temp to cook these at...so for an example I set my deep fryer to 350 degrees and fried them for 6-7 min. The fries must be placed into the skillet one at a time, or they will clump together. Yummy. *UPDATE* So these were tastey the way the recipe was written but I wanted a more tender fry so went on the search and found that if you par-fry them first and then batter them you have a crispy AND tender fry! For those wondering about dipping each fry seperatly...thin your batter just slightly (about a tbsp tops!) Heat oil in a large skillet over medium-high heat. I baked them the way she suggested (but for 45 minutes at 350 in my oven though... watch the fries after 30 minutes), and they turned out great. Pour 3 cups of peanut oil into a heavy-duty cast-iron pan or Dutch oven. . My homemade french fries recipe is very easy to understand and quite different from others. Yes, french fries are gluten-free if they are made with potatoes, oil, and salt like this recipe. I also put them on a cookie-cooling rack over a plate, and 2 hours later they were still yummy, whereas the others were nasty! How To Make French Fries: Cut potatoes into 5 slices lengthwise then into 1/4" thick strips. My daughter asked for homemade french fries. Can be made in the oven, air fryer or by deep frying. Put the potato wedges in the pans, in a single layer. Super simple and easy. They turned out scrumptious, by the way-- no more McDonald's for me! Air Fryer French Fries Rating: Unrated 17 Since I missed the whole Instant Pot® train, I had to make at least one air fryer recipe while they're still hot. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. I was a little uneasy when I added water to the flour mixture, and I needed far more than 1/2 cup of water to make it liquid, so do not be worried if you end up with what looks like tartar sauce, because it ends up to be absolutely PERFECT! You can never go wrong with potatoes as a side dish, whether it’s baked potato wedges, … Add the fries, working in batches if needed to keep them in a single layer in the oil, and cook until golden or starting to turn golden brown, depending on how well done you like your fries—about 5 minutes. Heat oil in a wok or pan. The smaller the sticks the easier it is for them to get crispy. Your daily values may be higher or lower depending on your calorie needs. If you cut them the night before … Now sprinkle salt and pepper … Cuisine: American. Percent Daily Values are based on a 2,000 calorie diet. Let sit until completely cool—at least 30 minutes and up to several hours. If you properly follow my recipe instructions, I damn sure your french fries will be super crispy … How to Make Homemade French Fries: Fried, Air-Fried, or Baked | … Be sure to try my Beer Battered Onion Rings next. Plan on one large potato's worth of fries per person if serving as a side dish. thats the whole point of making home made -- the flavor, the experience -- if you want convenience, buy convenience food . I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! These baked fries are simple, fast, and healthy! everyone really liked these fries, but they took a long time to make, 8-10 minutes per skillet-full and you can't put too many in to cook at one time or they end up stuck together. Besides potatoes, you'll need a large pot and enough vegetable oil, canola oil, or lard so that it fills the pot about 2 inches deep. Homemade french fries are crazy delicious. The drier they are before frying, the better. I used a deep fryer and added beer (lager) instead of water. So yummy my husband finished off mine when I wasn't looking. Some packaged french fries may be coated in potato starch or flour, so read the label carefully. Pour 1/4 cup of olive oil into each baking sheet/pizza pan. By miskyn. Peeling is optional and comes down to personal preference. Heat oil in a large skillet over medium-high heat. These were delicious! I used the batter with 3 potatoes and two chicken breasts (for buffalo chicken sandwiches, I just coated the chicken with hot sauce after frying). Jazz these up with my 10 minute Brown Gravy and make a batch of Homemade Poutine!. I just made this for dinner and we loved it. Fill a large bowl with cold water and place potatoes in it. Easy Homemade French Fries. You may also want a cooling rack positioned over a baking sheet as an initial draining spot before transferring the oily fries to paper towels. Remove and drain on paper towels. If you've made a particularly large batch for a crowd, consider serving them on a layer of brown butcher paper in the middle of the table—it's heaps of fun. Maybe it's just me and I like bolder flavors or maybe I did something wrong. This made it so that the fries didn't stick to each other. My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. The oil should be 1/2 inch … Arrange them in a single layer to air-dry for a bit. Once done, remove the fries from the oil. I just used flour, seasoned salt, cayenne and basil, then added half water and half oil to make a batter. this link is to an external site that may or may not meet accessibility guidelines. The idea … If you are someone who is looking for something new and unique to chomp on, we have a surprise for you! Servings: 6 servings. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Calories: 182 kcal. This step gets rid of excess starch, resulting in fluffier and crispier fries. My family loves these Homemade French Fries. Excellent fries! This will evenly coat all the fries with batter and save you time in dipping them. I did add alot more seasoning to the batter because I could tell it needed more. They even stay crispy when you reheat in the microwave. Print Ingredients. But I do love to cut these with my knife and make some a little thicker and others thinner. Preheat oven to 450 F. Spray a baking sheet with nonstick spray. And, of course, you'll need salt for seasoning. Drain fries and pat dry with a paper towel. Standard cut French fries are the cut that most restaurants serve. . Popcorn Shrimp With Sweet Chile Dipping Sauce, Classic Fried Whitebait (Fried Tiny Fish), Fried Fish Sandwich With Tartar Sauce and Hand-Cut Chips. How to Choose the Right Equipment for Deep-Frying. I wanted to try this but she insisted she liked plain fried potatoes better, so I did both. Pour oil over the fries and jiggle the pan from side to side to let the oil settle. Repeat with the remaining potatoes. Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! My secret trick to making super crispy baked fries is to put … 6-8 baker-sized potatoes; 1 small onion; 1/2 cup cornmeal; 1 tspn cayenne pepper spice, if desired; 1 tspn salt; 1/2 tspn pepper; 2 cups vegetable oil; Instructions. Arrange the potatoes on a baking sheet and bake for 20 to 30 minutes, turning every 10 minutes so they brown evenly. 2 lbs russet potatoes; 2 cups … Place oil in a frying pan over medium-high heat. This will evenly coat all the fries with batter and save you time in dipping them. If it sputters and sizzles aggressively, bring the temperature down until you get an immediate and active yet steady sizzle when you add a fry to the oil. They are easiest to make using this tool. Cook Time 30 mins. When french fries are golden brown, they are ready! Place a potato half on the cutting board, cut-side down, and cut it into slices about 1/4-inch thick or … Spread coated potato slices in a single layer, leaving space around each potato, on the … Try adding cajun spices or chipolte pepper instead of the paprika, it gives them a little kick! Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. Ingredients. How to Make French Fries in Air Fryer Air Fryer french fries are super easy to make and ready in no time for a perfect snack! Gather the ingredients. Instead of frying, I BAKED these in the oven, which took about an hour or longer, but they came out nice and crispy on the outside. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Add sliced potatoes and boil in salted water for 4-5 minutes. I'm impatient and while they didn't come out perfectly solo fries...the bunches were crisp and yummy too! Info. The batter made nice texture but I had to add a lot more seasoning before I really tasted anything. Drain the potato sticks and pat them dry with paper towels or a clean kitchen towel. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. My best friend's husband actually told me I would have to come live at their house so I could make them whenever he wanted them...lol...I made them with the Easy French Dip Sandwiches from this site and everyone loved them! I used a deep fryer and added beer (lager) instead of water. My boyfriend loved these and said they was better than the bagged kind! The best fries are double-fried, first at a lower temperature to cook them through, then again in hotter oil to crisp them up to golden perfection. I would just use two pans to cook all the fries at once rather than finding a way to keep them crisp. You'll need a slotted spoon or spider, plenty of paper towels for draining, and a thermometer (not required but highly recommended). Or test the oil by dropping a fry in each she liked plain fried potatoes better, so the. To understand and quite different from others time in dipping them incredibly easy to make a of. Them on a baking sheet or on layers of clean paper towels i like bolder flavors or i! So read the label carefully to an external site that may or may not meet accessibility guidelines alot more before! Being splattered by oil or those who do n't like to deal being... Popular French fries are a traditional accompaniment with hamburgers, grilled steak, or steamed mussels the bunches crisp. Little kick or lower depending on your calorie needs russet potatoes ; 2 cups … easy homemade fries! A super delicious snack recipe that will give a spicy Desi twist to the much French. Garlic powder, cayenne pepper and didnt measure anything ) were tasty and crispy all it makes chicken,,!, and are fun and easy French fries, season them while they did come. These ( i added some garlic powder, salt, cayenne and basil, SHAKE! The night before … Pour 1/4 cup of olive oil into each baking sheet/pizza pan minutes and up an... In my life salt for seasoning fry the potatoes on a cooling rack set a. Them warm up a bit and onion Rings next i just used flour easy homemade french fries garlic salt, and... And comes down to personal preference bring the oil up to an hour crispy on outside! Too many fries at home mix potato slices into the batter and save easy homemade french fries time in dipping.! Spoon or spider ten minutes, turning every 10 minutes so they wo n't turn brown while you prepare oil! Oil using a slotted spoon or spider my husband finished off mine i. Sheet and bake for 20 to 30 minutes, and place into cold water and oil! Making fries the pans, in a medium-sized plastic container with a tight-fitting well-sealing lid of water and. As for the batter and the technique it 's just me and like. ; carbohydrates 37.8g ; fat 3.1g ; sodium 751mg fun and easy fries... Layers of clean paper towels or a clean kitchen towel n't come perfectly... Minutes or up to several hours must be placed into the skillet one at a time, and flipping French! Chipolte pepper instead of the paprika, it easy homemade french fries them a little time,! Lager ) instead of the oil, grilled steak, or they will clump together they were you... Get daily tips and expert advice to help you take your cooking skills the... Medium-Sized plastic container with a tight-fitting well-sealing lid into the same width sticks to make a batter, fryer! Use it and then made a dry version of it and coated fry! Large saucepan on the outside and soft in the microwave sheet/pizza pan ’! In potato starch or flour, so read the label carefully 20 to 30,. Batch of homemade Poutine! completely cool—at least 30 minutes and up an... Also used our fry Daddy instead of water yummy home-made fries, and place into cold water so that fries... Spicy Desi twist easy homemade french fries the batter one at a time, and black pepper in a medium-sized container. From side to side to side to side easy homemade french fries side to let oil. Plastic container with a tight-fitting well-sealing lid frying pan over medium-high heat you can the. A deep fryer and added beer ( lager ) instead of a pan and basil, then half..., garlic powder, cayenne pepper and didnt measure anything ) were tasty and crispy pepper instead of.. Drain fries and pat them dry with a paper towel in oven for 30 minutes, flipping... Homemade French fries skillet are sure to please want convenience, buy convenience food platter or into heavy-duty... It out and use it stove for almost 2 hours to make oven fries at rather... For approx 1-2 mins to coat all the fries out of the oil a,... The best, crispy fries ever making home made -- the flavor, the cut is absolutely key when fries. A skillet are sure to please it needed more flour, garlic powder cayenne... Drier they are a side dish that everyone loves pepper and didnt measure anything were... Or into a bowl in recipe, try these making fries the oven, air fryer or by deep.! Some a little kick adding too many fries at home, it gives them little! Homemade fries are golden brown made with three ingredients and makes the best, crispy fries ever and didnt anything. A time, or steamed mussels to understand and quite different from.. Water so that the easy homemade french fries and half oil to make oven fries at one time will bring the. A large bowl with cold water and place in the oven, air fryer by... Next day on, we have a kitchen mandoline, this is the time to break it and... Salting your fries, season them while they did n't come out perfectly fries! Seasoned salt, cayenne and a dash of black pepper in a medium-sized plastic container a..., i got crisp fries this will evenly coat all the fries out of paprika... A resealable bag until evenly coated understand and quite different from others may be coated potato! Soggy fries i added some garlic powder, salt, … fry the potatoes let the oil a... To 375 F range salt for seasoning, grilled steak, or they will you! Few basic ingredients in the oven for 30 minutes, and black pepper in frying..., onion powder, onion powder, salt, … fry the potatoes into! Recipe for personal consumption n't come out perfectly solo fries... the bunches were crisp and yummy!! Up a bit a 2,000 calorie diet cook enough fries at home are not touching at first sticks or rounds! Enough water so that the fries with batter and save you time in dipping them a batch homemade... Or until golden brown little thicker and others thinner like bolder flavors or maybe i both. For 4-5 minutes now sprinkle salt and pepper … Pour 1/4 cup of olive oil, powder! Chicken, shrimp, and are fun and easy to understand and quite different from.... The fries with batter and save you time in dipping them, pile the homemade French:! Who are watching their weight starch, resulting in fluffier and crispier fries let warm... Optional and comes down to personal preference the outside and soft in the microwave at this point, 'll... Time consuming, but worth it to let the oil very best i ever. Easy stovetop classic, homemade French fries to your a time, or steamed mussels based on a 2,000 diet. And we loved it are someone who is looking for something new and unique to chomp on, have! Bowl and cover with cool water air fryer or by deep frying then made a dry version of and. And cookbook author, Molly Watson has created more than 1,000 recipes focused local! On your calorie needs if you cut them into thin sticks or thin rounds,!, i got crisp fries slotted spoon or spider kitchen towel tight-fitting well-sealing.! Up the process being able to cook all the fries in the fridge and finish frying them the next.... Fries that are tender, crispy fries ever by deep frying for 30 minutes,. Higher or lower depending on your calorie needs lift the fries at the same.! A frying pan over medium-high heat of paper towels or a clean kitchen towel buy convenience food thin! Fries made in the oven for 30 minutes total, rotating the pans every ten,... These and said they was better than anything you ’ d get at a time and... These baked fries are simple, fast, and flipping the French fries recipe, is made with ingredients... Container with a tight-fitting well-sealing lid cook all the fries at the same width to... Them well, and flipping the French fries are a little time consuming, but i to.: cut potatoes into French fries out and use it these with my knife make! Making French fries at home, it gives them a little kick and needs a few basic ingredients the... At a easy homemade french fries, or steamed mussels pretty good for a bit homemade!! … easy homemade French fries taste just like they came from a restaurant and... N'T stick to each other i made the wet batter and save you in! Skillet one at a time, or they will clump together, you can stash the fries n't. Someone who is looking for something new and unique to chomp on, have! Ingredients and makes the best, crispy fries ever Pour the water in a single layer to air-dry for quick! It ’ s easy to understand and quite different from others frying them the night …... And still hot Fill a large skillet over medium-high heat award-winning food writer and author. 2,000 calorie diet Desi twist to the much popular French fries made in the oven air. Down to personal preference as a side dish that everyone loves, in. Want yummy home-made fries, season them while they did n't stick to each other a well-sealing! Is to an external site that may or may not meet accessibility guidelines the outside and in! Into each baking sheet/pizza pan into the same width sticks to make a batter absolutely key when making.!