Plums are often picked just before they are ripe. The website also has canning & freezing instructions, related events and fun and listings for every other state and many countries! Italian plums are similar to 'Stanley'. The plums you tend to find in the winter are from Chile. The ripened fruit color of other varieties varies from yellow to red. Please note that actual dates may vary by as much as two week or three due to weather conditions, variety of the fruit or vegetable, geographical location of the farm, and other factors. It can be identified by its distinct neck. What's in season in December 2020, and other timely information: Ripening Dates for Fruits and Vegetables. Valor – The Valor plum is large and very good tasting. Unripe plums will feel firm and will usually be lighter-colored than ripe plums. 'Seneca' is a high-quality European plum that looks promising for the home gardener. The Stanley (Prune) Plum produces medium sized, dark blue fruit that has a yellow-green, firm, sweet flesh that is good for fresh eating, baking, canning, jelly and drying. The fruit of blue or purple varieties (‘Stanley,’ ‘Damson’ and ‘Mount Royal’) change from green to greenish-blue, then to dark blue or purple. A slight twist should easily bring the plums to your palms. The ripened fruit color of other varieties vary from yellow to red. Stanley – The Stanley is the go-to for European plums. It is hard to wait for tasting the delicious plums, especially when the harvest season is nearing. As plums approach maturity, the fruit develop their characteristic color. Stanley plums are available right around the start of apple season in September. Keep a few things in consideration as you reap the fruits of your labor: the best time to pick the fruit from your tree, and how to store the fruit. Japanese plum varieties vary in color from yellow to a dark reddish purple and are excellent for fresh eating, cooking, canning and preserves. As plums ripen, they sweeten considerably. The fruit of blue or purple varieties ('Stanley,' 'Damson,' and 'Mount Royal') change from green to greenish-blue, then to dark blue or purple. Tennessee Harvest Calendar - PickYourOwn.org This somewhat rare fruit in the United States plays … These large, freestone purple plums are very sweet, perfect for drying, eating fresh, or canning. Harvesting Plum Trees. It is medium to large fruit with dark blue skin and yellow-green flesh. Italian plums, or prune plums, a European variety, are appetizing to eat fresh and prune plums are most ideal for home canning, freezing, or drying because of their high fruit sugar content. When to harvest the Italian Plums. Unripe plums, if eaten, will taste sour. It matures about one week before 'Stanley'. They are only available for a short period of time and not in all regions. Its skin is an attractive dark purple, speckled and the flesh is greenish- yellow. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. This tree's fruit is semi-freestone meaning the flesh separates from the stone. Once plums do start to ripen, they will become softer, and more prone to bruising. Because we import a lot of fruit in this country, you can find plums in the store year round. The fruit is large, oblong, and purple, with good flavor for eating fresh. Tennessee' for fruit, vegetables, pumpkins and other crops. Plums in the Winter. Stanley. Color, however, should not be the sole basis for harvesting plums. This fruit tree blooms in May. Are you ready to enjoy delicious homegrown fruit? 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