If you’d like, leave some of the skin on if using Yukon gold potatoes. If flavor matters to you just as much as texture, do this instead: Make your mashed potatoes … If Flavor Matters. Starchy Russets are the most mildly flavored potatoes, but some people prefer more flavorful potatoes. While less common for a Thanksgiving table, skin-on mashed potatoes are a favorite for many, thanks to their rustic texture. The classic side dish of mash has been named Britain’s favourite way to prepare potatoes and a hot topic amongst chefs, home-cooks and foodies alike is how best to prepare it. Add potatoes and cook until tender but still firm, about 15 minutes, drain, reserving broth. There are three types of potatoes: high-starch potatoes, medium-starch potatoes and low-starch potatoes. 8) Mashed Potatoes: “ A traditional homemade serving of mashed potatoes can contain 237 calories or more when they’re prepared with butter and whole milk,” Friedman says. The BEST Mashed Potatoes — Buttery, creamy, PERFECT mashed potatoes that rival your favorite restaurant’s version but EASY and ready in 45 minutes!! Look for Russet or Katahdin potatoes. The skin adds texture. ! Blend in sour cream, chives, and butter. Which Potatoes Are Best. Just do not put potatoes into a food processor or blender or use a … Yukon gold work too but they’re more buttery and not quite as starchy. “Some restaurants use heavy cream to prepare their mashed potatoes, which drives the fat and calorie count even higher. The Best Potatoes for Mashed Potatoes. Our advice for the perfect mashed potato is to look to varieties with a smooth, creamy-tasting flesh such as Desiree, Mozart or … He uses fingerlings for making skin-on mashed potatoes … Yukon Gold potatoes have the densest and most uniform flesh of the potato varieties. With either russets or Yukon Golds, you can use a potato masher for a "smashed" result, or a ricer or food mill for a silkier effect. The best potatoes for mashed potatoes. Yukon golds: dense, buttery, rich, more potato flavor Russets: light, delicate, fluffy, mild potato flavor. Thick, gluey mashed potatoes have been a staple at my family’s Thanksgiving table for the last five years. The quintessential holiday side dish for Thanksgiving, Christmas, or a great family-friendly weeknight comfort food side dish! Once you have your potatoes, it is important that you follow a few steps to assure you will have the best mashed potatoes in the end. The best potatoes for mashed potatoes are high-starch potatoes. Don’t get scared off by the idea of choosing the best potatoes for your favorite recipe. “In some ways, they remind people of a great baked potato,” says Chef David Santos of Um Segredo Supper Club in New York. stir in garlic, cream, and 1 to 2 tbsp broth, mash until creamy. Best for mashed potatoes. It’s really not that difficult to choose the best potatoes and you’ll instantly get better results! 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