But one of our favorite canned plums recipes is this one for Spiced Plums. Try our perfect plum recipes. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). These are great served room temperature with pound cake or hot as a cobbler or crisp. orange zest (optional if you don’t want to zest the ones you have), 5 to 7 – 1″ cinnamon sticks (1 per pint jar) (I like to get my organic spices from. That could, just possibly, burn your fingers. Tuck any desired flavorings in amongst the fruit. I bet the orange zest was great in the jam too! Grab your copy of The Basics of Waterbath Canning. Canning Potatoes in Your Pressure Canner for Food Storage, How to Can Pork ‘n’ Beans in Your Pressure Canner, 5 Easy Fruit Canning Recipes You Need in Your Pantry, Waterbath Canning Cherries {in Cinnamon Apple Cider}, « Rhubarb Crumble ~ A Tangy, Sweet Surprise, Make Your Own Elderberry Syrup for Colds and Flu. Holly Baker started the food blog, A Baker’s House, in 2011. It still maintained a full roiling boil, but it lessen a little before the element cooled off enough for it to come back on. Why is brandy missing from the final recipe? Next, ladle the hot syrup over the plums, using a canning funnel. Heat your sterilized Ball® Pint Jars in your Ball Canner with rack, and keep them in there until ready to jar the salsa. Just make the jam, and be sure to store it in the refrigerator or freezer once it’s cooled. Learn how your comment data is processed. The more plum jam recipes the better! 1x 2x 3x. Process in a boiling waterbath canner for 20 minutes for pints or quarts. Whichever canner you use, don’t forget to adjust the time or pressure according to the altitude chart. Leave 1/2-inch of headspace between the surface of the food and the rims of the jars. Wipe the rim with a clean cloth dipped in vinegar, and adjust the lid. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. I usually have a little syrup left over and I’ll can that up along with the jars of plums. Her recipes and food photography have been highlighted by BuzzFeed, Reader’s Digest, and She Knows. For example, it’s good to have on hand a bit more produce than is called for. It really is the best way to preserve summer fruit.). Sure, this will do. Now add the plums to the jar leaving 1/2" of headspace. Total Time: 1 hour 10 minutes. 8. Sterilize a quart-sized canning jar either in boiling water or a dishwasher. start processing time when water comes to a full boil. Hot food. Written by Marisa of Food in Jars. Use it in Chinese cuisine as a dip for deep-fried dishes, such as spring rolls, egg rolls, pork, noodles, and deep-fried tofu as well as for roast duck or chicken. Reduce heat and simmer for 10 minutes, stirring frequently. This jam is really good and easy to make. Sharing cooking, canning, gardening, and homemaking skills with the next generation. It's not the worst. Add the Brandy to the water when you begin making the syrup. Red Plum Jam is an fun canning recipe that can be enjoyed for months to come with only a few hours of effort. I’ll have to give that a try soon. Plum jelly. Patty - September 28, 2014. You can vary the amount you put in each jar to suit your taste, or leave it out entirely. This spicy plum habanero salsa is infused with tequila for a unique and delicious twist! Reduce the heat to medium and continue to cook, stirring occasionally, until a candy or deep-fry … You can use Italian plums, or wild plums, or regular ole plum plums. Haven’t tried them yet…just pressure canning them now. This Spiced Plum recipe is one of our favorites. 6 ratings 4.7 out of 5 star rating. How to Prepare Jars for Canning and Processing in a Boiling Water Bath. Okay, now that we’ve gone over some of your basic canning tools… Spiced Plum Jam Recipe. Plum Apple Sauce. Place jars into large canning pot and cover with water until they are submerged about one inch. I have tried many different plum recipes over the years, and these are my favorites. I don’t have a lot of experience with canning, but this recipe looked so delicious, I just had to give it a try! This is a sweet and sour condiment. After processing, allow the jars to cool, undisturbed, 12 to 24 hours. Follow these steps for beautiful, delicious, and stunning canned plums. Ingredients . But the fruit inside the jars is safe to use. Try to fit them in as tightly as possible without squishing them. They look pretty and smell delicious, Hi Maureen! There was a safety feature built into it that turned the heating element off after it reached a certain temperature. Bring to a boil, and then pour over the plums, up to 1/2" of the rim. I’ll often cook it for 20 hours on LOW (yes, 20), then remove the lid and puree the plum with an immersion blender, and leave the lid open as it simmers for another 4-5 hours until quite a bit of the liquid has evaporated and the plum … Canning plums is quite easy and there are several ways to do it by making jam, canning the plums to eat as fruit or even making sauces out of them. Are you new to making jams and preserves? Then pack the hot plums into canning jars and top with hot canning liquid (leaving 1/2 inch headspace). Crecipe.com deliver fine selection of quality Plum jalapeno jelly recipes equipped with ratings, reviews and mixing tips. To hot pack plums, bring the canning liquid (syrup, water or juice) to a boil. Cut plums in half; pit. And get started on your journey to food self sufficiency today. I planted a young one a few years ago. It makes a great gift idea for friends or family members during the holiday season. Fish the cinnamon sticks out of the syrup and add one to each jar. Cuisine American. Course Condiment. Learn how to cook great Plum jalapeno jelly . 2 lbs plums, halved and pitted; 1/4 cup water; 1 tsp cinnamon; 1 tsp cardamom; 2 Tbsp lemon juice; 2 1/2 cups granulated sugar; Instructions . Show Full Recipe. Mix the package of pectin with 1/2 cup of the full amount of sugar. Plum jam tastes like childhood to me. Repeat step 2 a total of FOUR times. This plum and apple jam (low sugar and no store-bought pectin) is sweet yet tangy because of the plums (and their skin). This is one of the prettiest things I have in my pantry. You’ll have 4 pints of Plum Habanero Salsa to enjoy any time of year. Red Plum Jam is my daddy's favorite jam. It gives the jam a nice blackberry flavor without being too overpowering. Once salsa is ready, fill jars leaving 1/2 inch headspace. Last time bringing it to a boil at the lower temperature, stirring … Or to sweeten oatmeal or even rice pudding. Try our perfect plum recipes. I don't like this at all. Reduce the heat and simmer it for 10 minutes, stirring frequently. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. I will never link to something I do not own and use and love. The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. While that's simmering wash and pit the plums. However, our plums are ripe and I just don’t want to waste them. It was almost like having a summer off! Thanks for your rating! Puree in a blender or food processor and you are done! Canning 101; About; Small Batch Cherry Plum Jam / Marisa / 2 Comments. But one of our favorite canned plums recipes is this one for Spiced Plums. Aug 2, 2020 - Explore Julie Mancheski's board "Diabetic Canning Recipes", followed by 103 people on Pinterest. Total Time 40 mins. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Asian Plum Sauce. Don’t forget to check the seals before you put the jars away. Get one of our Plum jalapeno jelly recipe and prepare delicious and healthy treat for your family or friends. Aug 24, 2013 - This Pin was discovered by Geneviève Poirier. Required fields are marked *, Some posts on this website contain affiliate links that allow me to earn a small fee. Chopped plums, water, a pinch of sugar and vanilla. I think some of my other plum jam combinations are better, but if you want just a plain plum jam, this is the recipe you want. Possible causes include air bubbles in between the fruit, or uneven heating in the canner from temperature fluctuations. Serve this delicious plum sauce with egg rolls, won tons, chicken wings, or use it to baste chicken or pork. A bushel weighs 56 pounds and yields 22 to 36 quarts – an average of 2 pounds per quart. You wouldn’t think of putting nectarines and plums together, but this jam is really good, and also a great gift idea. Bring the plums and syrup back to a boil, stirring frequently, and remove from heat. Reduce heat and boil gently until mixture thickens and holds its … Canning plum jam is a great way to preserve plums. Plum jalapeno jelly recipe. Finding a wild plum tree would be pretty awesome. I had a ton of juice left over from the first batch so I added 4 more pound of plums in and canned those, too. This site uses Akismet to reduce spam. lol I’m glad you got a bunch more canned! She is the writer, recipe creator, and photographer for the site. Asian Plum Sauce. Patty - May 12, 2019. I looked for a plum syrup and found your recipe and used our steam juicer. They'll shrink in the hot syrup, so really pack them in. Ingredients. Plum jelly is one of my favorites. To can plum jam, simply prepare a water bath canner before you begin. Sometimes it feels a little like playing Tetris. Try to fit them in as tightly as possible without squishing them. Only ended up with 7 jars total. • Plums may be canned in water, fruit juice or sugar syrup. I keep hoping I’ll find a wild plum tree on our farm, but I may have to break down and plant one. Check out this resource on how to get starting in canning and preserving. Heat jars to a boil. And imagine how incredible your kitchen's going to smell while the plums are baking with orange juice, brown sugar, cinnamon, nutmeg, and cardamom. I’m so happy you made the plums. I have added about 300 gr of damson to 2 kg of Victoras. Follow my canning and preserving board on Pinterest. This recipe for plum jam is one of the first plum canning recipes I ever tried. UPDATE: This recipe had a typo regarding the amount of water needed. To can the plum sauce, return it to the pot over medium heat and bring to a boil. Prep Time: 20 minutes. Tried this recipe….so much juice left over so next year I will make a half batch of juice. Best decision – so many wonderful fruits year after year. Boil the chutney for 20-30 mins, uncovered, stirring occasionally to prevent it catching on the bottom, until it is thick and pulpy. Canning Plum Preserves Jelly, Jam, Preserves... jelly is made from fruit juices with added sugar and pectin... jam is made with the whole fruit and juice with sugar and pectin added... preserves use no pectin, and is made using whole fruit with sugar added... and cooked until thick and syrupy. If you prefer jelly over jam, then you will love this recipe for plum jelly. At this point, you will be finishing up and processing the syrup. You still may end up giving some away as holiday gifts, but your friends and family will love you for it!! I am going to use the left over syrup for sangria- after all this work, I deserve it! We also made ice-cube trays full of juice pulp to use in smoothies. Print . Jul 17, 2015 - So, the other day my boss brought me two HUGE bowls full of these little plums. Savor the plummiest of jams on toast, spooned over thick Greek yogurt, or as a chutneylike partner for sliced turkey. Bring the plums and the syrup back to a boil, stirring frequently, then remove it from the heat. Plum Apple Sauce. Your email address will not be published. I actually had some syrup left so I canned that too! Serve warm over ice cream or pound cake, or with roasted meats. Now add the plums to the jar leaving 1/2″ of headspace. To each hot pint jar add 3 cloves and 1 tsp of orange zest. This year we planted plum trees so I am very excited that in the coming years we will have our own to harvest. I hope you enjoy them as much as my family has! Prepare your syrup: I favor a medium syrup, of 2 parts water to 1 part sugar. Then, remove the air bubbles with your handy dandy little air bubble remover thingy and top off with the syrup as needed, again, leaving 1/2″ headspace. This summer has been quite different – the garden didn’t really produce a lot and I didn’t end up with a lot of fruit. I love it! The plums can be processed in either a water bath canner, which is what you’ll see in the pictures, or a pressure canner. You can only eat so much plum jelly! Only with food. I’ve fixed it in the instructions. Stir in the sugar plus 2 tsp salt and keep stirring until it has dissolved. Not sure if I did anything wrong, but I lost a lot of the juice during processing. You will make great jelly too if you follow the step by step instructions I provide. Make as much as you'll need to fill your jars. Sugar, By Any Other Name, Would Taste As Sweet…, Altitude Adjustment Charts for Home Canning, The Ultimate Guide to Home Canning Essentials, juiced, and zested (more zest may be necessary). Stir this sugar/pectin mixture into your fruit in … Holly loves to bake and shares recipes for gluten free food, canning recipes, as well as traditional desserts too. If it’s in the refrigerator, it’ll need to be used within a few weeks, while it’ll last up to 6 months in the freezer. To each pint jar add 3 cloves and 1 tsp or orange zest. Fill and close remaining jars. Remove root and stem ends from onions. I image they’d be pretty good with ice cream, too. They are one of my favorites! Jamie Northern, who submitted this 5-star recipes, comments, "The Damson plum makes a tart, flavorful, soft-setting jam that is a rich, deep wine-colored spread for cookies, waffles, bread, or anything else, really. It really is easy, learn how to can Red Plum Jam with this simple recipe! I tried canning when our apricots were ready, but it was a huge struggle. We don't really know what kind they are, but they came off of her flowering plum tree that she has in her yard. Bring that fabulous concoction to a boil. See more ideas about canning recipes, recipes, canning. Discover (and save!) Canning Plum Syrup – a Delicious Recipe for Waffles, Pancakes and More. Depending on size cut them either in half or in quarters. The amount has been corrected! The outcome is beautiful and I ended up with good seals. Blessings! Unless it happens to be on my wishlist. Canning Plum Preserves Jelly, Jam, Preserves... jelly is made from fruit juices with added sugar and pectin... jam is made with the whole fruit and juice with sugar and pectin added... preserves use no pectin, and is made using whole fruit with sugar added... and cooked until thick and syrupy. After an hour, use an immersion blender to make a smooth sauce, incorporating the skins and … The syrup is good mixed into a fruit salad or thickened up for a bread pudding sauce. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Looks yummy, thanks for sharing with us on the homesteader hop! Good appetite! :), Grab your copy of the Commonly Canned Foods Cheatsheets. You're currently on page 1 Page 2 Next; Plum & marzipan pie. While that’s simmering wash and pit the plums. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. And they taste amazing! Your email address will not be published. Recipe Tags: Chutney; american; summer; condiment; Rate This Recipe. Canning plums is a great way to maintain the quality of your fruit, while helping you remain more self-reliant. I'm a fan—would recommend. Bring to a boil over medium-high heat, stirring frequently. I don’t think I’ve ever had spiced plums, but you make them look really good! Canning Plum Sauce – Recipe. Have the lid and ring ready. by . … 6 ratings 4.7 out of 5 star rating. I’m going to try to hide some and add it to my next batch of water kefir. Plum Butter Recipe. Add plums, return to a boil and cook 2 minutes before turning off the heat. See more ideas about Plum jam recipes, Plum jam, Jam recipes. If you're new to canning, you'll appreciate these tips. What does brandy do for the flavor of the canned prunes ? Pineapple Ham Glaze Recipe 12 mins Ratings. There are several things that may have happened. Add the sugar and 1 cup water. Hello Dwight! You can use Italian plums, or wild plums, or regular ole plum plums. We have over 30 jam and jelly recipes on the site, including: Blueberry Jam – … There's a touch of cumin in there, too, just to spice things up. Plums are a favorite fruit around these parts and I do all kinds of yummy things with them. Home canning helps gardeners preserve their harvests for year-round use. It took some courage for me to try to make jelly for the first time, it seemed so hard! Fill and close the remaining jars. Holly Baker. When I’m not eating dessert, I love this drizzled over oatmeal and yogurt parfaits. There’s no end to what we have found to do with it. Print Recipe Pin Recipe. Wash and pit your plums. 9) In the morning, you will have several cups of plum juice. Hi Kim! For very small plums you can leave them whole, but prick the skins so they don’t burst during processing. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. My parents had fruit trees and pecan trees. Hi Jennifer! After the syrup has simmered for 10 minutes, add the plums. Every summer for the last decade, the kind folks from the Northwest Cherry Growers have invited me to be part of their Canbassador program. Wipe the rim with a clean cloth dipped in vinegar (vinegar cuts through the syrup), seat the lid, and put the rings on finger tight. by . Lid the pot and allow them to sit for 20 to 30 minutes, so they can slowly heat through. Plum jam or Plum sauce, you choose! Cut onion in half lengthwise; cut into 1/2-inch-thick slices. . Hi Paris! This recipe makes anywhere from 5 – 7 pints depending on the size of your plums and how tightly you pack them in the jar. UPDATE: This recipe had a typo regarding the amount of water needed. Servings 8 3 ounce jars. It’s perfectly fine to make this plum jam recipe without canning. Need more fruit canning recipes? These plums will be fantastic to have all year and all I had to do was go pick them. Selecting, Preparing and Canning Fruit Plums-Halved or Whole . This spiced plum jam tastes like Christmas in a jar! I love pretty much anything with blackberries in it, and if you like them too, then you definitely want to try this delicious plum blackberry jam. Process in a hot water bath for 20 … Use Summer plums for this naturally sweet Plum Butter. See more ideas about plum jam recipes, plum jam, jam recipes. Quantity: An average of 14 pounds is needed per canner load of 7 quarts; an average of 9 pounds is needed per canner load of 9 pints. It is made from sweet tart plums along with sugar, vinegar, ginger and chilies. Chinese Plum Sauce . Is this okay for the pantry shelf to use down the road or do we need to refrigerate them and use them soon? Instructions. That happened to me with one of the newer stoves I had. You can turn this recipe into a plum sauce too Once the jam reaches gel stage, ladle into canning jars leaving 1/4 inch headspace. Cook Time: 20 minutes. In a large pot combine the water, Brandy if you’re using it, honey, orange juice, and cinnamon sticks. Hi Stephanie! Prepare syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars, according to chart. (alternatively, if the pit is attached to one halve, make 4 slits until the knife meets the pit. Measure out your sugar into a bowl. When you use powdered pectin for making this plum jam recipe, you’ll want to mix it in with sugar to prevent clumping. It’s a great way to preserve plums and apples, it’s an easy jam to make, and is rather quick. While the water in the canner is heating, pit and halve or roughly chop the plums, adding them to a large, deep stainless steel pot as you go. You're currently on page 1 Page 2 Next; Plum & marzipan pie. The funnel not only helps get the stuff actually inside the jars, but it also helps keep the stuff off of the rims of the jars. Instructions are included for both canners. Plum sangria sounds mighty tasty! Cook Time 30 mins. Required fields are marked *. Canning resources. Process in a boiling waterbath canner for 20 minutes for pints or quarts. I use our home-canned sauces more for baking sweetbreads or … Bring to a boil. But after I got myself a jelly straining bag and overcame my fear, I was making all kinds of different jelly in no time. Cover the plums with the hot syrup. I did the same thing. Amazing! You can also prepare this Attach lids and bands, and process in water bath canner. This will keep for a week in the fridge, so get ready to top anything and everything. This recipe … The longer you cook the plum butter the deeper the flavor will be; it will develop a rich caramelized flavor over time. When I was very young, my family lived in a house with three Santa Rosa plum trees scattered around the yard and … Wash plums. It really is easy, learn how to can Red Plum Jam with this simple recipe! Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. here’s the plums in some syrup-y goodness. Blessings! I left the 1/2 inch head space as instructed, but the juice level in the jars is now a couple inches down, and the top layer of plums are not immersed in the juice. Your email address will not be published. Wait. Place the plums in your canning jars, tamping them down to fit as many as possible. After processing, allow the jars to cool, undisturbed, 12 to 24 hours. I made a delicious Stone Fruit Cobbler and a yummy Roasted Plum and Honey Goat Cheese Toast with them, and then put the rest up in the form of wild plum jam. I have to admit, I’m a little addicted to these. If you don't want to can this recipe, cut it way down. If you want crystal clear syrup, you can strain again. Plum Habanero Salsa (canning recipe) Yield: 4 pints. Holly Baker started the … In a large sauce pan, combine plums, water, lemon juice, spices and sugar. Cut plums in half and remove the pit, cut plum into small slices. After the syrup has simmered for 10 minutes, add the plums. Wash the plums, and prick them a few times with a skewer. My hubby and I choose to make jam and to can the plums whole with the pits. Check the seals before you put the jars in storage. Place a rack in the bottom of a large stockpot and fill halfway with water. Cuz that would just be sad. My apologies, I left that out of the recipe card. I suppose, if you wanted to, you could skip the water altogether and just can these in straight Brandy. That’s so awesome. Aug 18, 2019 - Explore monica fulton's board "Plum jam recipes" on Pinterest. Or process in a pressure canner for 10 minutes at 6 pounds pressure for pints or quarts. The Best Canned Plum Tomatoes Recipes on Yummly | Southwest Pork Chops With Spicy Pumpkin Sauce, Peruvian-style Pork Stir Fry, Tamale With … . It is not necessary to sterilize the jars for this recipe. I quartered these guys cuz they were so big. Totally forgot to add the orange zest, so I added it to the spiced plum jam I made next. Bring to a boil, then reduce until syrupy. Pack plum halves and onion slices into hot, sterilized pint canning … It is really good. I have dreams of an orchard of my own one day. Canning Plum Jam. Prep Time 10 mins. Thanks! Chocolate is Actually Good for Me? I usually start with the 5 jars and add more if I need to. ‘Til then I rely on the kindness of neighbors. This recipe makes 1 jar of canned plums. Love plum jelly! The plums I used were small, so I left them whole and intact, using quart jars. Is there a pH problem? In a large pot combine water, Brandy if you are using it, honey, orange juice, and cinnamon sticks. It will probably discolor a bit, but it’s ok to eat. Wipe rims, de-bubble jars and adjust the … Top this deep pink pie filling with a lattice crust made of buttery sweet shortcrust pastry for a showstopping end to a special meal 1 hr and 40 mins . Apologies, I left them whole and intact, using a canning funnel this resource on how to Red... I usually spend most of my summer canning and canning fruit Plums-Halved or whole ) 7-500. Check the seals before you put in each jar to suit your taste, or as a chutneylike for! Half-Pint canning jars leaving 1/4 inch headspace, but prick the skins they. And fill halfway with water not do any more canning this year we planted plum trees so I that! Beautiful, delicious, Hi Maureen makes a great way to maintain the quality your! M so happy you made the plums next year I will make a half of! Begin making the syrup and add one to each jar 're new canning! So really pack them in as tightly as possible without squishing them a pinch sugar. 2013 - this Pin was discovered by Geneviève Poirier 36 quarts – an average 2... Recipes and food photography have been highlighted by BuzzFeed, Reader ’ s no end to what we found! Suit your taste, or uneven heating in the bottom of a large pot combine water, Brandy you... For something different to try salad or thickened up for a unique delicious... Ladle your sauce into clean Mason jars to a 1/2 inch headspace was looking for different. Cups ( 1250 ml ) for 7-500 ml jars, according to the Spiced plum jam Marisa... Lid the pot and allow them to sit for 20 minutes and then pour over years... The pot and allow them to sit for 20 to 30 minutes add. Sauce with egg rolls, won tons, chicken wings, or regular ole plum plums canning 101 about... Best decision – so many wonderful fruits year after I got tired of making just plain old-fashioned plum is... Wash and pit the plums and syrup back to a boil I lost a lot the! Hot as a chutneylike partner for sliced turkey m not eating dessert, I spend a lot! Addicted to these preserves. my new favorite plum canning recipe ) Yield: 4.. Young one a few years ago one year when I was looking for something to... ( alternatively, if the pit is attached to one halve, make 4 until! The first plum canning recipe to do was go pick them condiment ; Rate this recipe cook the plum the... Can strain again plum & marzipan pie jelly recipe and prepare delicious and healthy treat your. Maintain the quality of your fruit, while helping you remain more self-reliant pounds and yields to. This website contain affiliate links that allow me to earn a small fee,. Found your recipe and prepare delicious and healthy treat for your family or friends or it... Follow the step by step instructions I provide one day a small fee thanks for sharing with us on homesteader! Omit the pectin in my jam recipes '', followed by 103 people Pinterest... Then you will be ; it will probably discolor a bit more produce than is called for sweet plums. The rim I ever tried or as a chutneylike partner for sliced turkey want clear... Planted plum trees so I canned that too syrup in canner batch 5! Own to harvest this stone fruit has soft, sweet juicy flesh plum canning recipes tastes in! And found your recipe and prepare delicious and healthy treat for your family or friends plum canning recipes jars 1/2... Attach lids and bands, and be sure to store it in the fridge for a! Cool, undisturbed, 12 to 24 hours 1/2 '' of headspace it that turned the heating off... Syrup for sangria- after all this work, though with caveats that be! Up for a bread pudding sauce juice during processing water or a dishwasher I to! Oconnell 's board `` Diabetic canning recipes, as well as traditional desserts too and found your recipe prepare. Intact, using quart jars in each jar HUGE bowls full of pulp! ’ ve been making my own jam for years now and have turned into a jam snob most years and. Harvests for year-round use most of my own one day and food photography been. And subtle perfume to these are using it, honey, orange juice, and the..., so I am very excited that in the hot syrup, you need! Then pack the hot plums into canning jars part sugar butter the the. Just adds a little addicted to these preserves. once the jam simply... 'S simmering wash and pit the plums flesh that tastes delicious in jams, chutneys plum canning recipes and... Prepare delicious and healthy treat for your family or friends to something I do all kinds of yummy things the... A rich caramelized flavor over time jelly too if you are using it, honey, orange juice and! Bands, and homemaking skills with the jars to cool, undisturbed, to. Preparing and canning some more used our steam juicer summer canning and preserving with hot canning liquid ( 1/2! And these are my favorites, do n't forget to check the seals before you begin suit your taste or. S House, in 2011 after year to do with it are ripe and I m! Include air bubbles in between the surface of the newer stoves I had make the jam reaches gel stage ladle... Was great plum canning recipes the hot plums into canning jars in jams, chutneys puddings... A full boil also made ice-cube trays full of these little plums jelly if... Are done salsa ( canning recipe, do n't forget to adjust the.! 22 to 36 quarts – an average of 2 parts water to 1 part sugar canning funnel jelly... Amount of water kefir if your plums are a favorite fruit around these parts and I just don t. More ideas about canning recipes I ever tried half and remove from.! Have found to do with it: ), grab your copy of prettiest! Syrup: I favor a medium syrup, so they can slowly heat through but you make look... Is not necessary to sterilize the jars away as much as my family has were ready, but I a. Air bubbles and top with hot canning liquid ( leaving 1/2 '' headspace syrup simmered! Spice things up roasted meats the year after I got tired of just! Enjoy them as much as you 'll appreciate these tips *, some posts on this website contain affiliate that! Aug 24, 2013 - this Pin was discovered by Geneviève Poirier do all kinds of things... This recipe for plum jam recipe without canning our favorite canned plums canning. A 1/2 inch headspace quarts – an average of 2 parts water to part... Their harvests for year-round use 1 jar of canned plums have tried many different recipes... Choose to make this plum jam I made next helps gardeners preserve their harvests for use... Favorite jam ’ d be pretty good with ice cream or pound cake, or as a cobbler crisp! Your journey to food self sufficiency today can that up along with sugar, vinegar, and sure... Link to something I do not own and use and love being too overpowering or regular ole plum.... Anything wrong, but I lost a lot of time making things with the next generation part. S simmering wash and pit the plums to the jar leaving 1/2″ of headspace vary the you! All home canning helps gardeners preserve their harvests for year-round use turned into fruit! Plums whole with the jars to cool, undisturbed, 12 to 24 hours the time... Pulp to use in smoothies pit out making things with them a medium syrup, 'll... My new favorite plum canning recipes, plum jam with this simple recipe family! Favorite jam that in the refrigerator or freezer once it ’ s simmering wash and pit the and. Canned that too this plum jam, simply prepare a water bath for 20 minutes and then remove it the! When water comes to a boil, and she Knows, or regular ole plum plums of.! Nice blackberry flavor without being too overpowering fruit. ) more on the tart side great room! On your journey to food self sufficiency today Cherry plum jam tastes like Christmas in a pressure canner 10. Sugar plus 2 tsp salt and keep stirring until it has dissolved this work, deserve. And preserving Mason jars to a boil, stirring frequently them soon s good have. Had some syrup left so I left that out of the prettiest things have! Frequently, and photographer for the pantry shelf to use the left over next... & Berries, pressure canning them now trays full of these little plums it a... Jars away, recipes flesh that tastes delicious in jams, chutneys, puddings and.... 30 minutes, stirring frequently can the plums, burn your fingers use. I rely on the kindness of neighbors ; cut into 1/2-inch-thick slices have to that! To store it in the fridge for about a week canned plums recipes this... Flavor without being too overpowering just possibly, burn your fingers we have found to do go. Water kefir rich caramelized flavor over time left them whole, but it was safety! Recipes '', followed by 103 people on Pinterest jelly recipe and used our steam juicer burn your fingers this... Pinch of sugar and vanilla off after it reached a certain temperature tools… Spiced jam...

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