If you try this recipe please tag #AFoodLoversKitchen on Instagram or Twitter. The size of the pieces depend on how much you want to eat at a time. Your microwave might differ. This works for most 800 to 1000 watt microwaves. This puts store bought peanut brittle to shame. Spray a baking sheet generously. PECAN BRITTLE - MICROWAVE. I’m Laura, the author and recipe creator behind A Food Lover’s Kitchen. Don’t exceed this temperature or the candy will begin to burn. Get one of our Brown sugar pecan brittle recipe and prepare delicious and healthy treat for your family or friends. If you’ve cooked it for too long, the candy will begin to turn dark brown and smell burned. This easy microwave peanut brittle recipes is a completely fail proof recipe that everyone loves. Pour the candy out on to a sheet of aluminum foil and spread it as thin as you can get it. Stir in peanuts and microwave on high until light brown. Just give it a … Cook and stir brown sugar in hot butter until dissolved. Crecipe.com deliver fine selection of quality Brown sugar pecan brittle recipes equipped with ratings, reviews and mixing tips. Microwave at 100% until light brown, … You’re going to need a large bowl that’s microwave safe. 15 minutes or so. Commentdocument.getElementById("comment").setAttribute( "id", "a6ad76daf56a1710466faea4bd5507cc" );document.getElementById("fa6a3b069e").setAttribute( "id", "comment" ); Hi! It will have turned a light golden brown. Then butter or grease the whole top of the foil. Pour onto cookie sheet and spread thin. The joy of this recipe happens when you mix the baking soda into the mixture and it bubbles up into a light and airy mixture. If you can’t find Karo, it’s fine to use a different brand, just be sure not to use dark corn syrup. Good appetite! The first step is to stir the corn syrup and granulated sugar together and microwave for 3.5 minutes. In a large microwave-safe bowl, combine the sugar and corn syrup and microwave on high for 3 minutes. Let the brittle harden for at least 30 minutes. Microwave those together for 4 minutes on high. Already roasted peanuts can sometimes become too roasted in this recipe, so it’s best to use boiled peanuts, but it won’t hurt to use roasted. Using a spatula, spread into a thin even layer. 36 g In a microwave-safe bowl, combine sugar, syrup and salt. Once you’ve added the baking soda and it bubbles up, don’t stir it anymore. This will prevent the candy from sticking. Quickly stir in baking soda and pour onto tinfoil. Combine sugar, corn syrup, and salt in a 9 Inch square casserole dish then stir in the peanuts. It’s important to have all of the ingredients at the ready for this recipe, because each step needs to be done quickly. This article has links to products and services we recommend, which we may make commission from. I use a regular medium-sized cookie sheet (not a flat one with no walls). Peanut Brittle Recipe Ingredients. Combine sugar, corn syrup and salt in a 3 quart microwave bowl. Required fields are marked *. The first stage of the recipe is to heat the sugar to boiling and get the temperature up to candy stage. It’s easy to eat because the bubbles make it crisp and not hard or too sticky. Looking for holiday goodies? Continue to cook, without stirring, until a candy thermometer reached 230 degrees … Continue cooking, without stirring, to 250 degrees or thread stage. Brown sugar pecan brittle recipe. If you stand next to the tray to eat it, you might find it’s gone before you realize it. Ingredients: 4 (cream .. halves .. sugar .. temperature) 4. The bowl needs to be many times larger than the amount of ingredients because of the bubbling. Stir and microwave for 3 minutes. Note that under cooking the … In a heavy saucepan, combine Splenda Sugar Blend, corn syrup, water, and butter. Continue to cook until the mixture boils; stir in butter and clip candy thermometer to the side of the pan. So it’s of the utmost importance to preserve the bubbles. This treat has been a holiday staple for my family for as long as I can remember. We use the microwave for this recipe. Your email address will not be published. Microwave for another minute. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Click to follow our Pinterest boards so you can find all our recipes! The key to the perfect peanut brittle is to get the caramelized sugar mixture to 300ºF…no more and no less! This is the point at which the candy is perfect temperature. Microwave Peanut Brittle is a million times better than store-bought peanut brittle! 1/2 teaspoon cinnamon. Sugar; Corn syrup; Salt; Unsalted peanuts; Butter; Vanilla; Baking soda; How to Make Simple Peanut Brittle Recipe. Start by preparing the baking sheet. Peanut Brittle is candy. Every microwave is different, so you might find that you need to cook your sugar for less or more time. We’d love for you to share it on your Pinterest board! Combine whipping cream and brown sugar together in a bowl suitable for microwave oven and mix well. So get ready to stir and pour. Ingredients in Peanut Brittle. The amount listed below for the peanuts is if you're using Virginia peanuts. Don’t pour it all in the middle and then try to spread it out from there. Lightly grease a 10" x 15" or larger baking sheet, or line it with parchment. Step 2 Stir vanilla into brown sugar mixture; cook and stir until vanilla stops … When the syrup starts to get really hot you may want to check every minute or less to prevent it from burning. Be sure to watch the candy carefully the first time you make it. The candy needs to reach 300 degrees F on a candy thermometer before you add the baking soda and pour it out. Microwave for 4 minutes. We use two types of sugar, light corn syrup and white granulated sugar. Combine Cook over medium-high heat, stirring constantly, until sweetener dissolves and mixture begins to boil. 3. Don’t over stir! It’s made almost entirely of sugar. Cook and stir until the sugars dissolve. Microwave on HIGH power 1 1/2 … Combine the white sugar and corn syrup in a bowl. That’s perfect for grabbing a piece and walking away to eat it. Microwave for another 3 minutes. Stir. Butter a rimmed baking sheet; set aside. Pour the mixture onto the prepared baking sheet. Whisk … 2 cup granulated sugar; 1/2 cup corn syrup; 1/2 cup water; 1/2 cup unsalted butter, cut into 8 pieces; 1/2 tsp baking soda; 1/4 tsp salt; 2 cups unsalted roasted peanuts; Scroll down for recipe with print option. Laura is a home cook who loves making new recipes and finding new favorite things to eat, whether at home or abroad. Microwave ... add butter and pecan halves and mix well. Learn how to cook great Brown sugar pecan brittle . 12 %. Don’t use a spatula or spoon to spread the candy on the tray. The bubbles are what make the brittle so crunchy and light. It can be broken up into pieces. It also needs to be bubbling hot when it’s poured onto the baking sheet. We've perfected this classic candy with easy microwave directions. You need to tilt the tray to spread it. We love to see your photos of our recipes! In heavy 3-quart saucepan combine the sugars, corn syrup, water and salt. For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. Follow the cook times closely based on the wattage of your microwave. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. 1/2 teaspoon cayenne pepper. If you make a second batch, it make take 1-2 minutes less time to cook because the bowl and microwave are already warm. Cook the mixture to caramel stage, it should be a deep brown color. You also need peanuts for this recipe. Peanut Brittle is candy. Line a baking sheet with parchment paper and spray with nonstick cooking spray. Cool completely … Every microwave is different, so you might find that you need to cook your sugar for less or more time. STEP 1. Be sure to try this Winter Hot Chocolate Sharing Board and this festive Christmas Tree Charcuterie Board. Be sure not to over stir it and lose all those wonderful little bubbles. Cover the base of it with tin foil. I like to keep it simple in the kitchen, so this site is filled with easy and delicious recipes you can make for two. Spread it by tilting the sheet. Stir in baking soda until light and foamy. You can pour the candy onto a silicon mat to avoid the tin foil. The candy needs to reach 300 degrees F on a. She also runs a popular travel blog and spends a lot of her time traveling for food. Reduce temperature to medium-low; cook, stirring occasionally, until candy thermometer reaches 275°F (about 20 minutes). 1 1/2 cups lightly salted, roasted peanuts. Microwave for another 2 minutes. Once you take it out for the last time, you need to get the next steps done as quickly as possible, with the candy is still super hot. Dec 10, 2014 - This old fashion homemade Brown Sugar Peanut Brittle recipe is quick and easy to make and tastes just like the professionals make theirs. 10 Unique Ways to Make Scalloped Potatoes. Deselect All. My mom made it for us every single year. STEP 2. The sweet crunchy brittle and salty peanuts are the perfect match. You can’t use a spatula or spoon to spread it – that will break all the bubbles. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes. Drop ... foil paper to cool. You’ve need this candy to be part of your tradition too! Next, stir in peanuts and microwave for 3 more minutes, until light brown. This easy peanut brittle recipe is made in the microwave in just a few minutes and turns out crisp and delicious every time. Munch on half of the brittle, and use the rest in Brown Sugar Cake with Peanut Buttercream and Brittle Topping. (About 9 to 10 minutes.) For the corn syrup, we use Karo brand, which is light corn syrup that you can get almost anywhere. Microwave on high for 5 minutes. After the peanuts are cooked quickly stir in the butter, vanilla, and baking soda. Adjust your time accordingly. Step 1: Combine the sugar and corn syrup and stir. Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Mix the ingredients, except for the baking soda, together in a casserole dish or large microwaveable bowl. Attach a candy thermometer to the side of the pan then bring the mixture to 300ºF, stirring frequently. If you don’t cook it long enough, it won’t be a golden color yet. white corn syrup, brown sugar, granulated sugar, peanuts, butter and 10 more Peanut Brittle {Microwave Peanut Brittle} The Flour Handprint granulated sugar, baking soda, peanuts, light corn syrup, vanilla extract and 1 more The time this takes will vary according to your microwave. By continuing to browse the site you are agreeing to our use of cookies. This is what makes the brittle so crunchy and easy to eat. Let the candy cool completely before breaking it into pieces. Microwave … Once cooled, break into pieces. Prepare a baking sheet with tin foil and coat with a thin layer of oil or spray with non-stick cooking spray. It’s made almost entirely of sugar. Stir in peanuts. Be sure you're looking at the peanuts themselves and not the syrup surrounding them. In a saucepan, place brown sugar, granulated sugar, corn syrup, salt, and water. We break ours into about 2″ pieces. Stir and microwave 1 minute. Microwave again, stirring after 3 minutes. Mixture will … Spray a wooden spoon (or other heat-proof stirring implement) with non-stick cooking spray. Stir in the butter and vanilla. Set aside. It only takes about 10 minutes from start to finish, and it works every time. This needs to be done quickly before the mixture begins to harden. Add cinnamon and stir until fragrant, about 1 minute. Continue boiling, without stirring, until temperature registers 295 … Your email address will not be published. Granulated sugar. Add the butter and vanilla to mixture and stir until well combined. Insert a candy thermometer. Once it’s completely cooled. Step 2: Add nuts, stir, and microwave for an … Once you take your Peanut Brittle mixture out of the microwave and add in the baking soda, mix it well but not too well. It doesn’t take long . Directions for Making Peanut Brittle in a 700-950 Watt Microwave. Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Microwave for 4 minutes on high. Once you’ve added the baking soda, you shouldn’t touch it anymore. We use two types of sugar, light corn syrup and white granulated sugar. Like this recipe? Now you just have to leave it to cool completely so it can get brittle. It will become brittle at room temperature. Microwave Peanut Brittle Ingredients. Mix in butter and vanilla extract, stirring until butter is melted. There’s no need to put the candy into the refrigerator or cool it off. Mix together the sugar and corn syrup in a large microwave-safe bowl and stir until well combined; the mixture will be stiff and hard to stir. Set the baking sheet aside. Disclaimer: As an Amazon Associate, I earn a commission from qualifying purchases made through the links on this site. Add the baking soda and stir until light and foamy. Mixture will be quite gummy. 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