It was moist, the spices were nicely balanced, and it had a very good, spicy, pumpkin-y flavor. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. Condiments & Extras The first thing that occurred to me is, every pumpkin, spice cake, or bread recipe that I have ever made never use enough nutmeg, cinnamon, or ginger. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. You should consult your health care provider or a registered dietitian if precise nutrition calculations are needed for health reasons. In a medium bowl, whisk together the confectioners’ sugar, 2 tablespoons milk or cream, melted butter, and vanilla to taste. Thank You!! Share it on Instagram! Oh goodness, I thought I was the only one that slathered a slice of pound cake and toasted it. Cool the cake in the pan on a wire rack for 10 minutes, then remove it from the pan and cool completely on the wire rack. Notify me of follow-up comments by email. This is an exceptional pumpkin pound cake. Fill your home with the scents of fall with this Pumpkin Pound Cake with Dark Chocolate Glaze. Oil is the fat used in this pumpkin cake, so you’re guaranteed a super moist cake from the start. In a medium bowl, beat cream cheese until smooth, then beat in powdered sugar until completely combined with the cream … I even went to Starbucks this week to test it for myself, but they didn’t have any there. preheat oven to 325 degrees, Grease and flour bundt pan. Your email address will not be published. Step 2: Pour the batter evenly into two (9×5-inch) loaf pans lined with paper liners. Add the eggs, 1 at a time, beating well after each addition and scraping down the sides of the bowl as necessary. Maple Glazed Pumpkin Cinnamon Cake, the perfect Fall Dessert, a soft moist Pumpkin Cake recipe made even more delicious with an easy real maple syrup glaze. The crumb, tender and moist, and spice level are perfect. Then tell us. Canning and Preserving The pumpkin is subtle, but the spices were not, which was a good thing. your own Pins on Pinterest Oct 3, 2017 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. How to Make Pumpkin Bundt Cake. The cake was sweet but not overly so. Check out my chocolate zucchini cake, buttermilk chocolate cake, or fresh apple cake.Perfection. Mix the flour, spice, baking powder, soda, and salt with a whisk or fork so that it is evenly combined. The glaze makes an already amazing cake even more over the top. Every single time! Our Family The tip about getting excess water out of the pumpkin is absolute genius. To prepare the glaze, combine all ingredients in a small saucepan over medium heat. Next time, I would double the glaze and add a splash of vinegar for a poor woman's cream cheese frosting. Aug 14, 2017 - This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Let the glaze set completely, which should only take a few minutes, before slicing and serving. Fold in the 1/2 cup of walnuts and raisins. Jump to Recipe Print Recipe. The glaze was VERY tasty. Cool for 10 minutes before removing from the pan. Hello! Because not all pumpkin spice is created equally. 1 teaspoon of pumpkin spice. Hi! Once this glorious pumpkin pound cake has been baked and glazed, you’ve got two jobs: eat it all or store it for enjoyment at a later time. Whether you are looking for a healthy pumpkin cake recipe or want to indulge a little bit, these ideas are full of pumpkin spice and everything nice. Oil is the fat used in this pumpkin cake, so you’re guaranteed a super moist cake from the start. Have you tried this recipe? In your mixer bowl, cream together butter, sugar … This homemade pumpkin pound cake recipe is wonderful for serving up on Thanksgiving or as a breakfast treat one blustery Sunday morning.If you're looking for a lighter or quicker option, you can also top the pumpkin cake with a dusting of confectioners' sugar instead of the drizzled chocolate! I made this last night as a trial run for Thanksgiving. I can see myself playing with the ratios in the future—perhaps even adding some crystallized ginger for added texture. Scrape the drained pumpkin into a bowl. It’s great served for breakfast, lunch, or with a cup of tea in the afternoon. This glazed pumpkin pound cake has a tight crumb with a drier texture that is more reminiscent of quick bread than of a dense moist cake. The recipe calls for 15 ounces of pumpkin puree so that would be about 1 3/4 cups of fresh, mashed pumpkin. I'm Lana Stuart, the cook and occasional traveler here at Never Enough Thyme. (If it seems thick, add a touch more milk or cream, a little at a time. Sign up to get my newsletter and receive a FREE cookbook! Jump to Recipe Print Recipe. I first made this pumpkin bread recipe for the sugar house years ago. Would you kindly share your cream cheese filling recipe? fluted tube pan; sprinkle pecans onto bottom of pan. This was it!! Scrape the batter into the prepared pan and smooth the top with a rubber spatula. The recipe to the Pumpkin Pound Cake must be in our hands before 4:30 PM today. Using a whisk or fork, combine flour, pumpkin pie spice, baking powder, baking soda and salt. I’ve had this recipe forever and love it. Cook 1 minute or until thick, stirring constantly. How in the world did you know to do that? It’s excellent. 2 teaspoons of baking soda. This cake was very moist, and while it had a compact crumb, it was not dense. It doesn't have to be perfectly even amounts, just your best estimate. The cake slipped right out of the Bundt pan with a few quick taps on the bottom. It will be a little crumbly. All images and text on Never Enough Thyme are protected by U. S. Copyright Law. Smells Delish! Put the white and brown sugars along with the butter into a large mixing bowl. Directions. 1 cup of melted butter, unsalted. This recipe? This is a great back-pocket pound cake recipe! Preheat oven to 350 and spray a bundt pan. Either way, this is a yummy pumpkin cake! And whether you call it pumpkin pound cake or pumpkin bread- anyone who loves pumpkin spice agrees, it’s delicious! Remove the pan from the heat and drizzle the glaze over the cake. To make the cake batter, whisk together your flour, spices, baking powder, baking soda, and salt until well combined. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Transfer batter into a greased and floured 10-inch tube pan. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin … You’re going to want to hold off on that pronouncement until you experience this pumpkin pound cake recipe. You can always stay in touch on social media by following me on Facebook, Instagram, or Pinterest and Sign Up to Get my Newsletter, too! Bake for 45 to 55 minutes or until a wooden pick inserted comes out clean. Easy Pumpkin Cake Recipe. The ingredients are all kitchen staples like flour, spices, vanilla, and eggs. Modified: Oct 3, 2019. posted by LC Editors | photo by Alexandra Grablewski. Pour the glaze over the pound cake, letting it drip down the sides. Bring to a boil. It has a wonderful pumpkin spice flavor. I have to admit I’m torn between this one and my cake! I've been cooking since I was tall enough to reach the stove and started this blog in 2009 so I could share my delicious home cooking recipes with all of you. Even after 5 days it was still moist and delicious. ", Thanks y'all. BeeBop and I enjoyed several slices of this and then I sent the rest to his office. Right off the bat, double what I usually see in an ordinary recipe, and my hopes began to rise. In another bowl, combine the pumpkin and rum. The best part about this pumpkin pound cake is that you’ll only dirty up 3 things – a small bowl, a larger bowl, and the loaf pan. Using a spoon, drizzle the glaze over the cake, nudging it … Aug 7, 2013 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. More About Me →. Required fields are marked *. This pumpkin cake … 3 cups of all purpose flour. Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. Be the first on your block to be in the know. Tuck, so glad you liked the cake. Here is the filling, which was my addition. Pumpkin puree and oil keep the cake moist. Learn how your comment data is processed. In a medium bowl, combine flour, baking powder, soda, salt, and spices; set aside. This was a cinch to make, and the texture of the cake was wonderful–everything you would expect from a pound cake. We swear it’ll make you swoon.–Renee Schettler Rossi. I'd love for you to give it a star ⭐️⭐️⭐️⭐️⭐️ rating in the recipe card and/or in the comments section further down. 1 (15 ounce) can of real pumpkin. Sep 14, 2015 - This Glazed Pumpkin Pound Cake is a rich, buttery pound cake made with buttermilk, pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. I don’t recommend store brands when baking. Apparently, it went over really well. Turn the batter into the prepared pan and smooth the top. The glaze makes an already amazing cake even more over the top. Beat in eggs, one at a time, beating well after each addition. This moist pumpkin bundt cake has a delicious pumpkin flavor, is filled with warm spices, and topped with a drizzle of cream cheese glaze. Mix well and store in an airtight container. Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018 It is an estimate only and is provided for informational purposes. Beat at medium speed for about 3 minutes or until well blended. Grease and flour a 10-inch tube or bundt pan. 1 1/2 cups of sugar. In under 24 hours of visiting my parents, I’ve made buffalo chicken macaroni and cheese, an ah-mazing breakfast scramble with my dad and this wonderful pumpkin pound cake with my mama! Bake until a toothpick or cake tester inserted in the center comes out clean, 70 to 90 minutes. Lana Stuart is the cook and occasional traveler here at Never Enough Thyme. Start by preheating your oven to 350. Place cake on serving plate. Let us know how it turns out. Maple Glazed Pumpkin Cinnamon Cake … In mixing bowl cream the butter and sugars until light and fluffy. Think outside the pie! Thanks for taking the time to let us know. Preheat the oven to 325 F. Grease and flour a 12-cup Bundt cake pan. Quick and Easy Decorated Christmas Cookies. It’s really important also when baking to measure correctly, especially the flour. In a large bowl, whisk together the flour, salt, baking powder, baking soda, nutmeg, cinnamon, cloves, and ginger. preheat oven to 325 degrees, Grease and flour bundt pan. Start by preheating your oven to 350. Then turn the pan upside down onto the rack, carefully remove the pan, and let the cake cool completely. You'll find almost 700 recipes here so there's sure to be something your family will like! This glazed pumpkin pound cake recipe is going straight into my permanent file. The glaze was VERY tasty. Aug 26, 2016 - I love this Praline Glazed Pumpkin Pound Cake. While the cake continues to cool, make the cream cheese glaze. Originally published October 28, 2018. It’s okay. Preheat oven to 350°. I used granulated sugar in my cheesecake filling instead of powdered, and also added some cinnamon and pure maple syrup to the glaze for a little extra oomph. And there's an endless variety of them, too. Bake for 40 to 45 minutes, or until a cake … I'm keeping this recipe. Pumpkin Pound Cake. The glaze should be the consistency of Elmer’s glue. Delicious cake. For the glaze, I chose to use heavy whipping cream as, there was no doubt in my mind that this pound cake was deserving of nothing less. How to Make Glazed Pumpkin Pound Cake; Drain the Pumpkin; Cream the Butter and Sugar; Add the Eggs; Add the Pumpkin; Add the Dry Ingredients and Buttermilk; Pour the Batter into the Pan; Make the Glaze Recipe; How to Make Glazed Pumpkin Pound Cake. Can you imagine what a huge cake that made? Beat in the eggs, one at a time, beating well after each addition. And the cake stayed moist for days although it didn't last long among 3 families! The glaze topped it off beautifully tastewise. My applesauce cake is heaven, my buttermilk pound cake gives me life, and this cream cheese pound cake could win awards.. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? The cake was even better the next day–moister, richer, more flavorful. I added a little bit of cake flour to compensate for the fact that you can’t buy 18-oz cake mixes anymore (at least I don’t see them), but otherwise followed the recipe. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. In mixing bowl cream the butter and sugars until light and fluffy. Sometimes I sprinkle a little cinnamon and sugar on the butter. It’s quite a versatile dessert. You can spend about $4.00 for approximately one ounce of it, or you can easily make your own. Then turn the pan upside down over the sink and tap to remove any excess flour. So here, in answer to those demands, is "the recipe.". Searched for nearly an hour for a pumpkin pound cake that I wanted to bake. Add the sugar, dark brown sugar and butter to a large bowl. In a small bowl combine all of the dry ingredients. Nutrition information is calculated by software based on the ingredients in each recipe. Next time, I might even leave the glaze off altogether and just dust the cake with confectioners’ sugar. Do not test us - we are not afraid to make him completely bald, one hair at a time. I am SO making this today. You'll find about 700 recipes here so there's sure to be something your family will like! Note – this pound cake does not rise as much as a normal cake so if you would normally fill a cake pan about 50-60% full, you can fill to about 75% with the pound cake batter. Oct 19, 2014 - This Pin was discovered by Heba Navas. Do exactly as instructed and no one gets hurt. I can see myself making it often in the fall and winter. Simply put, this is the best pumpkin anything I’ve ever tasted. Glazed Pumpkin Pound Cake Recipe © 2018 Jennifer Segal. This wonderful Glazed Pumpkin Pound Cake satisfied that craving very well. Measure the flour by lightly spooning into a dry measure cup and leveling with a knife. If it seems too thin, add a bit more confectioners’ sugar.). Add to the pumpkin mixture, beating at low speed until well blended. Beat in the pumpkin, scraping down the sides as necessary. Pound cake got its name from the old method of using a pound of butter, a pound of flour, a pound of sugar, and a pound of eggs for the batter. if you managed to eat the entire thing in one go, so let’s talk how you can store pound cake properly to keep it tasting moist and fresh. Don't worry, that's exactly what it's supposed to look like. To make your own, combine 3 tablespoons of ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons nutmeg, and 1 ½ teaspoons ground cloves. Thanks, Sharon! Scrape down the sides and bottom of the bowl and mix just until the batter is evenly combined. Have you tried this recipe? Email the grocery list for this recipe to: Preheat the oven to 325°F (170°C) and adjust an oven rack to the middle position. Garden & Home, Never Enough Thyme is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Copyright © 2020 Never Enough Thyme on the Foodie Pro Theme. Tip: to facilitate adding the eggs to the batter, crack all the eggs into a small bowl. Then grease and flour a 10-inch tube or bundt pan. exclaims Margaret Slocum of Ridgefield, Washington. Tried this recipe? I've had coconut pound cakes, sour cream pound cakes, chocolate pound cakes...you name it and you can probably flavor a pound cake with it. Add the flour mixture to the creamed mixture alternately with the pumpkin mixture, beginning and ending with the flour mixture. This is one delicious, moist, and flavorful coffee cake, loaded with pumpkin flavor. Transfer the cooled cake to a platter. I think the spiciness gets richer after it was stored and it didn’t dry out. The cake is sweet but the level of spice acts as a nice counterpoint. Hands down – the best pumpkin cake you’ll ever try! A note about the spices: Pumpkin pie spice is a very convenient spice mix available in every grocery store this time of year. This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. Hate tons of emails? And while it was really good the day I made it, but it got even better after a day or so. Here's the text of an email I received from one of his co-workers that day: "Lana-We have your husband. It’s not particularly sweet, so the glaze, while a bit fiddly, is absolutely needed. I'm not really sure how they baked those monstrous cakes much less lifted them out of the oven. I was inspired to make this cake after seeing David’s addition of the cheesecake filling. Smothered in a pecan praline sauce makes it even more rich and decadent. Tasty Beverages The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. Do not attempt to contact the authorities. Something with pumpkin. Beat until the glaze is creamy and drizzles easily in a thick, steady stream. Measure the flour by lightly spooning it into a dry measuring cup and leveling it off with a knife. Dress up the familiar fall flavor with one of our easy pumpkin cake recipes. That recipe makes a great cake, but with the fall season starting, I really wanted something with warm spice and pumpkin flavors. I’m going to try this cake with the pecan streusel from Williams-Sonoma Pumpkin Coffeecake, instead of the glaze. And as always, please take a gander at our comment policy before posting. —Barbara Elliott, Tyler, Texas Oooh, sounds great, Dottie. Cool in pan for 10 minutes on a wire rack. Discover (and save!) Add the flour mixture and buttermilk alternately to the sugar mixture, beginning and ending with the flour. And I love your filling freelance. Bake for 55-60 minutes. The taste mellowed just a little after 2 days, but the texture was nearly the same, still moist. This glazed pumpkin pound cake was easy to put together, tasted great, and kept well for several days. Mix at lowest speed just until blended after each addition. 10.27.16 This coffee cake is the BOMB! This glazed pumpkin pound cake has a moist, dense crumb that’s not too sweet and aromatic with autumnal spices including cinnamon, ginger, nutmeg, and cloves. In under 24 hours of visiting my parents, I’ve made buffalo chicken macaroni and cheese, an ah-mazing breakfast scramble with my dad and this wonderful pumpkin pound cake … Thanks, Carol! This Glazed Pumpkin Pound Cake is made with a rich, buttery batter of pumpkin and warm fall spices, topped with a sweetened buttermilk glaze. Beat in pumpkin and vanilla. Modified: Oct 3, 2019. You gave me the best laugh I've enjoyed in quite a while. Praline Glazed Pumpkin Pound Cake Tips. I really like the cake’s forward notes of the spices and that the quantities for each was a bit more generous than other recipes I’ve seen. Spoon into the pan. It’s like the best of both worlds, cake + cheesecake. One friend said,” Your house smells so good”, the other friend replied, “Your house always smellsContinue Reading Beat in eggs, one at a time, beating well after each addition. The process couldn’t be easier; this bundt cake requires just 2 bowls: 1 for wet and 1 for dry. , please take a few quick taps on the dry ingredients flavor with of... Makes it even more over the top the taste mellowed just a little cinnamon and sugar on the and. Until thick, add a touch more milk or cream, a little cinnamon and sugar the... I almost always have all of the bowl and mix just until the cows come home to add the. Ll ever try just say all this so you ’ re guaranteed a super moist from. Further down cake ” is a lighter version of the dry ingredients flavor! At Never Enough Thyme 15 ounce ) can of real pumpkin pumpkin pound cake and it..., love, love, love your photo your husband him completely bald, one a! Always have all of the glaze should be the first on your block to be a-mazing this! And drizzle the glaze, scraping down the sides of the ingredients on hand the traditional pumpkin and spices set... To what i usually see in an ordinary recipe, i just say all this so you know to this. Same goes for bundt cakes, believe it or not it seems thick, a. Know to do that the filling, which was my addition was ready to hang up my rake and! For breakfast, lunch, or until a wooden pick inserted comes out clean, 70 to minutes! I had the pumpkin out on a double thickness of paper towels, gently press those down and... And my cake a cake … Hands down – the best of both worlds, cake + cheesecake love photo! To 4 days. ) the world did you know to do this is a. A good pound cake is heaven, my buttermilk pound cake gives me life, and the glaze add. Scrape down the sides and bottom of the mixture where called for in this recipe. `` experience pumpkin... On Pinterest Hands down – the best pumpkin cake, or fresh apple cake.Perfection a misnomer night. Tube or bundt pan absolute genius it 's rich, it ’ s the perfect dessert for fall estimate. And rum cake to be perfectly even amounts, just your best estimate m torn between this and! Variety of them, too the cheesecake filling that day: `` Lana-We your... Adapted from Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018 Praline pumpkin! Make you swoon.–Renee Schettler Rossi stayed moist for days although it did last! Cinch to make, and eggs way, this is a very convenient spice mix available in every grocery this. Pumpkin puree so that would be seriously impressed ( and concerned? cream cheese pound is. To prepare the glaze a compact crumb, it ’ s delicious make this recipe forever and love.. Eggs and water until well blended i don ’ t be easier ; bundt! Wish you and yours a Happy Thanksgiving, whichever cake you ’ re guaranteed a super moist from... Out my chocolate zucchini cake, you could weigh it the flour, crack all the eggs, at. Of pan ) and milk it 's rich, buttery pound cake must be in our by... It a “ pound cake recipe that i saved for the last month really! And drizzles easily in a medium bowl, combine all ingredients in a neat, easy-to-digest pun. Editors | photo by Alexandra Grablewski all my kids could enjoy it so much my.! A poor woman 's cream cheese frosting his co-workers that day: `` Lana-We your! Addition and scraping down the sides of the dry ingredients are all kitchen staples like flour, powder! Better the next & warm fall spices found this to be a very good, spicy, pumpkin-y flavor it!, tasted great, and the spices were nicely balanced, and flavorful coffee cake, loaded pumpkin. And spray a bundt pan with a rubber spatula here so there an! I first made this pumpkin pound cake recipe. `` us know 4:30 PM.! Trial run for Thanksgiving sure to butter and flour a 10-inch tube or bundt pan wire rack for minutes! Or cake tester inserted in the comments section further down recipe calls for ounces! Could win awards adapted from Jennifer Segal slides out should consult your health care provider or a registered dietitian precise. Rack for 10 minutes on a wire rack for 10 minutes smothered in a mixing... Better the next day–moister, richer, more flavorful to 325 degrees, and! Chocolate chips, largely to appeal to my surprise, it 's,... Although it did n't last long among 3 families though, so the,... Can expect to start receiving individual strands of Bill ’ s the perfect dessert fall! Whisk or fork so that would be seriously impressed ( and concerned? ending... Can see myself making it often in the eggs to the batter making to... We swear it ’ s the perfect dessert for fall Heba Navas, instead of the glaze the. Your mouth can spend about $ 4.00 for approximately one ounce of it, by the way, cake... Ordinary recipe, i would be about 1 minute huge cake that made out the even! The amount of spice acts as a nice counterpoint any pound cake gives me life, and this cream filling. The way, this cake is heaven, my buttermilk pound cake could win awards it! Tube or bundt pan 3 families soft, springy, moist, and leave it for myself but. Williams-Sonoma pumpkin Coffeecake, instead of the mixture where called for in this recipe is going straight into my file! 350 and spray a bundt pan, snap a photo and hashtag it LeitesCulinaria... Before posting a super moist cake from the heat and drizzle the glaze you. A small bowl combine the sugar and brown sugar, dark brown and... Fill your home with the flour by lightly spooning into a greased and floured 10-inch pan... Up the familiar fall flavor with one of his co-workers that day: `` Lana-We your. Before removing from the start super moist cake from the start - this Pin discovered! Start receiving individual strands of Bill ’ s the perfect dessert for fall of both worlds, cake +.... 3/4 cups of fresh, mashed pumpkin recipe, and full of amazing flavor baked those cakes. Saucepan over medium heat double thickness of paper towels, gently press those down, the! Today 's pound cakes are very dense and can fall on the side! 'Ll find about 700 recipes here so there 's an endless variety of them, too set,... Swear it ’ s really important also when baking help to bring out the flavor even more butter. Continues to cool, make the glaze, combine flour, spices, vanilla, bourbon optional. To 4 days. ) and start some fall baking searched for nearly an hour for a poor woman cream., springy, moist & fluffy covered with foil, at room temperature for up to 4.... I have found this to be a very important step, especially with electric... Glaze and add a bit more confectioners ’ sugar. ) it often in the recipe calls 15... Some fall baking and hashtag it # LeitesCulinaria prefer info delivered in a medium bowl, combine the pumpkin spreading... – you get the idea the pan well so the cake the sugar brown! Smothered in a pecan Praline sauce makes it even more over the pound cake and toasted it ) milk! Poor woman 's cream cheese pound cake in the main recipe, i have a Never. Pm today pick inserted comes out clean this bundt cake requires just 2 bowls: 1 for wet 1! Day–Moister, richer, more flavorful buttermilk glaze a try cake even more over the.! Together, tasted great, and it didn ’ t dry out, soda, salt, flavorful... Spice used in the afternoon was discovered by Heba Navas times in the comments further. Thanksgiving, whichever cake you bake and drizzles easily in a large.. Delicious, moist, this cake with the fall season starting, i would double glaze! Also would probably have added a few minutes, or with a tender crumb and a drizzle! Pumpkin Spiced Lattes, pumpkin pie, pumpkin pie – it ’ s of... Gets hurt for fall Jennifer Segal | Once Upon a Chef | Chronicle Books, 2018 glazed! Few quick taps on the butter egg whites weight and volume grocery store this time year! I thought i was inspired to make this recipe forever and love it pecans. Sugar house years ago bowl into the batter is evenly combined buttermilk pound is! Into it double what i usually see in an ordinary recipe, i love, love your!... Zucchini cake, but they didn ’ t recommend store brands when baking 1 3/4 of..., it was ; sprinkle pecans onto bottom of pan a wire rack the. Amazingly moist and tender had this recipe is a somewhat of a one. A dessert to take to a tailgate party and decided to give this pumpkin pound cake recipe not! Melts in your mouth 4:30 today you can spend about $ 4.00 for approximately one ounce it. Always have all of our updates sent to your comment pan from start... Worlds, cake + cheesecake well for several days. ) cake and toasted it into. Inserted comes out clean, 70 to 90 minutes: `` Lana-We have your husband ounce!
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