frozen lotus root soup

Course: Soups & Stews. Toss to coat and place the pieces on a sheet pan in an even layer. Place the frozen lotus root chips in the saucepan. The combination of leek, lotus root slices, mushrooms and silken tofu made it a great winter soup. This looks a lot like her recipe except she uses peanuts as well. Lotus root soup is very popular in Singapore. Add Shaoxing wine, ginger, and green onion. If you use frozen root, it’s best to let it thaw first before cooking. However, already sliced and partially cooked and ready-to-use Frozen Lotus Root is available from many Asian grocery stores. Wash and scrub thoroughly to remove the mud. Sodium 94mg 4%. This starchy rhizome appears frequently in Chinese food, especially vegetarian dishes. Iron 1.1mg 6% * Percent Daily Values are based on a 2000 calorie diet. This delicious version combines slices of lotus root with red dates, goji berries, and peanuts in an amazingly flavorful broth. Lotus root are usually used in simmered soups and do well in slow cookers. It’s a seasonal vegetable that is harvested from the beginning of August until the end of fall. 1/3 cup rolled oats or 2 slices white bread soaked in 1/2 cup skim milk. It should be enough to cover all the ingredients completely but not more than 80% full, 1 small (about 75g) dried squid, rinsed and cleaned, 8-10 chinese dried red dates, piths removed, Slice or trim the dried squid into small square pieces, Bring the stock with all ingredients to the boil in a deep pot, Reduce heat and simmer for about 1.5 hours, 300g lotus root, well scrubbed and left whole, Place the chicken stock, lotus root, dried squid and red dates in a soup pot and bring to the boil, Add the goji berries, Reduce heat to very low and simmer for 1.5 hour, Wash the lotus seeds, lily bulbs and euryale seeds, Add the raisins, lotus root, lotus seeds, lily bulbs, euryale seeds, Bring back to a boil then lower heat to a simmer, Soak the dried shiitake mushrooms in warm water for 30 minutes, Slice the leek and carrot into thin slices, Add the leek, carrot, mushrooms and lotus root slices to the broth and simmer for about 3 minutes, Dissolve the miso paste using a few spoonful of the broth, Remove from heat and serve with the green onions as garnish, Cut the lotus root into thin slices (cross-section), Place the rice in a pot and add the water, Bring to a boil and lower heat to a simmer, When the porridge is done, add the lotus root and cook till soft, Wash and peel the lotus root. It works well with chicken. For my naturally gluten free recipe, I am using bone on pork shoulder, frozen lotus root, raw peanuts with skin on and red dates. It has a crunchy texture comparable to celery. Mix 2 tsp (8.4 g) of dashi granules, 4 cups (950 mL) of water, 3 tablespoons (44 mL) of miso paste, 1 package of tofu, 2 sliced green onions, and your lotus root slices in a large pot. Add aromatic ingredients to the poaching liquid at this time. Fiber 1g 4%. Calcium 36mg 4%. Deselect All. Put it into a large saucepan with the pork and spring onion, salt and 1.5 litres water. It is listed as appropriate for pregnant ladies. Red beans are usually used in sweet soups and desserts but here it is paired with lotus root to make a light savory soup. Besides muddy ones, choose those that are fairly straight and each section is regularly shaped. Click on the image to the original source. Dried Seafood Dried Food Dried Squid Youyu Calamari. Freezing creates ice crystals within the root that turn to vapor when fried. That's one of the ways we tell the fresh ones from the not-so-fresh ones. To start the soup, add all the prepared ingredients to a stock pot: the (blanched) pork, seaweed, lotus root, ginger, goji berries and cold water. Lotus root and peanuts is a great pairing in a Chinese soup, and personally I won’t cook this dish if I ran out of peanuts. Mix 4 cups dashi or other stock and 1 teaspoon kosher salt in a bowl. If you are a vegetarian, see the vegetarian recipe further down. The plant grows in ponds with the flowers, stems and leaves above the water and the root below the water. Peel and slice your root, then rinse the slices under cold water and soak them in a bowl of water with a splash of vinegar. Pork Rib and Lotus Root Soup ... Also if you dont have access to fresh lotus roots frozen ones are your best alternative. Coat the lotus root with a thin layer of olive oil and season to taste with kosher salt and freshly ground black pepper. Image source: Brian Yap at https://www.flickr.com/photos/yewenyi/379402917, The lotus plant. As an Amazon Associate I earn from qualifying purchases. Place lotus root into the dutch oven containing the ribs (If you skipped step 2, add the lotus root into the big pot with the ribs). Lotus Root is one of the hard-to-find vegetables in Australia. Although they grow in the mud of lakes, the lotus root … It can be made into healthy snacks, sides, a main dish and even dessert! A simple yet delicious Chinese soup. Place the frozen lotus root chips in the saucepan. I thought I'll start off by featuring a very basic one with only a handful of red dates to help sweeten the soup. 1/2 red onion, minced Please do not re-use until you have read my copyright notice. You don't need katakuriko to thicken the soup. Bring it to boil, and then immediately turn it to … Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. … I saw this lotus root soup recipe in the October 2007 issue of Mother & Baby. How do you store it? 6 Chinese chicken stock recipes to help you make a mean pot of basic chicken stock. Rice congee is a good base for a lot of ingredients and lotus root is one of these ingredients. Drain before use, Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it from browning), Bring chicken stock to a boil, add the red beans and cooke at high heat for 15 minutes, Add lotus root and honey dates. A.J. The root can also be juiced raw together with radish to make a vegetable juice mix that help to alleviate internal bleeding in the stomach. If you are not going to use it immediately, soak in water with lemon juice or rice vinegar to prevent discoloration after peeling and cutting. Amount Per Serving (4 people) Calories 248 Calories from Fat 162 % Daily Value* Fat 18g 28%. Pour the poaching liquid in a saucepan and place over medium-high heat until the liquid simmers. It can be roasted in the oven for about 15 minutes to make lotus root chips, and it can be stir-fried in oil along with ginger, garlic and green onions. The root can be poached by adding slices to simmering water for about 25 minutes. I would like to end off this page with a dessert recipe. eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-3','ezslot_2',322,'0','0']));The lotus root is the root portion of the lotus plant. Soup; Can You Freeze Lotus Root? Young strong men use pull the lotus root out of the water by hand. Lotus root (_renkon_ in Japanese) is actually the rhizome of the lotus plant. I love the texture of slightly crunchy peanuts so if you like softer ones, you will need to simmer the soup for a … The root plant is extremely versatile. It is supposed to serve 6, so increase or decrease ingredients accordingly. The goji berries are sweet and the lotus root is crunchy. This soup is perfect for these cold winter months and provides a very warm, calming feeling throughout the body. Andrews received formal training at Le Cordon Bleu. How to Cook Frozen Lotus Root Preparing lotus root from a frozen state limits cooking options. Place the frozen soup package in a microwave-safe bowl, cutting a few small slits on the top for ventilation. This flavorful soup is slowly simmered to bring out all its wholesome goodness. Homemade Chinese Soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. Reply. It is a vegetarian congee, no meat in it. If it's frozen in a container with a lid, make sure the container is microwave-safe and remove the lid. Image source: Toshiyuki IMAI at https://www.flickr.com/photos/matsuyuki/4837124419, Creative Commons Attribution 4.0 International License, 5 Kang Kong Recipes Showing Different Ways to Cook it 空心菜食谱, 6 Chinese Chicken Stock Recipes to Enhance the Flavour of Your Food, 5 Basic Beef Stock Recipes To Complete Your Stock Making Repertoire, Wash and clean the lotus root of any mud and dirt. 1 pound ground chicken, turkey, or beef. The flowers, stamens, seeds, leaves and of course the roots. The roots are typically harvested from autumn to winter. … Method Peel the lotus root and cut into thin slices. This soup is traditionally cooked using pork ribs but if you … Vitamin C 12.9mg 16%. In Chinese medicine, lotus roots are also known to have many benefits like strengthening the body, dispelling heat and improving one’s appetite. Aromatics that pair well with lotus root include whole black peppercorns, ginger, fennel and cardamom. Roast the lotus root until cooked through, approximately 15 minutes. Continue to simmer for 2 hours, Add salt and pepper to taste before serving. Aromatics that pair well with lotus root include whole black peppercorns, ginger, fennel and cardamom. Andrews' work has appeared in Food and Wine, Fricote and "BBC Good Food." Homemade Chinese Soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License. It is also a very nice gentle nourishing dish for the elderly. When cut in cross-section, it looks like wheels or some say snowflakes. I’m not as fond of the canned as the raw packed as it is pressure cooked, is greyer in color and often too soft for some uses. Temperatures soared past the 100 degree mark yesterday, making it the highest in 23 years since July 31, 1988 when it was 105°F. Defrost in the microwave for a minute or two at a time, depending on the amount of soup. Like most other vegetables, lotus roots are highly perishable due to their high moisture content. The melting crystals steam the lotus root without caramelizing it, preventing the browning effect and the rich flavor that accompanies it. You will want to adjust the amount of water required. Market-form lotus root is peeled and sliced prior to freezing, which facilitates cooking without defrosting. Lotus root with peanuts is one of my favourite Chinese soups. Old cucumber 老黄瓜 (lao huang gua) or a combination of carrot and green radish can replace lotus root. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. First, wash 2 pounds of lotus roots, peel off skin, and cut them into slices. Lotus root soup is a celebratory soup for Chinese New Year as lotus root means wealth and prosperity for every year. Preheat the oven to 325 degrees Fahrenheit. Slice cross section and soak in cold water with a little vinegar, Clean the pork, slice thinly and coat sparingly with cornstarch, Bring the water to a boil and add the rice, Add the lotus root and cook for 30 minutes, Wash and soak the red beans overnight. Pour the poaching liquid in a saucepan and place over medium-high heat until the liquid simmers. To make lotus root chips, peel and slice them thinly. The fresh root is harvested from ponds, so they are usually covered in mud. This soup is traditionally cooked using pork ribs but if you don't like it, go ahead and substitute. Eha says: January 29, 2013 at 4:30 pm . Lotus root soup is my all time favorite comfort food and ever since my mum passed 3 years ago, I haven’t tasted any lotus root soup that tastes like hers. The next 2 recipes have dried squid 魷魚干 which makes the flavour of the soup more nuanced. wolfberries, pork bones, dates, water, lotus root, whole chicken and 3 more Celery Root Soup jamie geller garlic powder, paprika, large onion, baking potato, vegetable stock and 3 more eval(ez_write_tag([[300,250],'homemade_chinese_soups_com-large-mobile-banner-1','ezslot_6',700,'0','0']));This hearty vegetarian lotus root soup uses red miso. A good scrub is a must though. It not only adds bulk but also helps balance the oiliness and richness of fatty cuts. Freezing creates ice crystals within the root that turn to vapor when fried. Use these kang kong recipes to prepare this quintessential Southeast asian vegetable. This dish takes a little time to cook, but the results are really worth it. Some Cantonese restaurants serve this soup as a free courtesy soup before the main meals. Pork spare ribs are simmered with scallops and lotus roots. A Web Experience brought to you by LEAFtv, 4 cups dashi or stock of choice, such as chicken. I personally don't think peeling is necessary. Please follow the instructions on my copyright policy page on how you can repost or re-use. Pat dry with kitchen towel and deep fry. Here are 9 ways on how to cook lotus root in less than 5 steps at home. The root is light grey brownish in color. Galangal, turmeric, and ginger. 600 g lotus root, or Lin Ngau (clean, peeled and cut into 1 cm thick) 300 g … This asian vegetable can also be used raw in salads, stir fries, deep fried as tempura or chips. Every part of the plant can be used in cooking, either as ingredients or as cooking tools. Put on low and cook for 2 to 3 hours, There is less evaporation taking place for the slow cooker version. Avoid those that look dry or too white. Set your microwave to a "defrost" or "low" setting. Grandma will usually peel the outer skin with a peeler before slicing them cross-section. There shouldn't be any bruising or cuts. Consume within 2 days. I’ve tried to recreate her version but I don’t quite remember all of the ingredients. Make sure the lotus root is cooked till it is very soft so that it is not too hard on the teeth and gums. Bring to the boil, then reduce the heat to low, cover, and simmer for 1½ hours, or until the pork is well cooked and the liquid has reduced to about 1 litre. Saturated Fat 5g 31%. If you don't like mushy goji berries, you can add them in the last 30 minutes before serving. eval(ez_write_tag([[336,280],'homemade_chinese_soups_com-medrectangle-4','ezslot_3',343,'0','0']));The lotus plant is in full bloom in summer. Lotus root is widely used in Asian recipes and is known for its nutrients and health benefits. It is crunchy even after long hours of cooking and does not have a strong flavour. The lotus root is mild tasting with a pleasantly sweet flavor. Ingredients. Lotus Root and Peanut Soup is a bowl of comfort on a cold day. These Asian ingredients fall under the rhizomes family, and will stay … Skin it if you want. so I use it sparingly. Another soupy way of using lotus root is in rice porridge. Poach the … Preparing lotus root from a frozen state limits cooking options. You can, however, thaw lotus root -- which takes about five minutes -- to produce ideal results when frying. Lotus root is full of fiber and various vitamins and other nutrients. I've got 2 simple recipes here that I hope you will try. He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Lotus root soup is a traditional Chinese soup with various adaptations. Imagine digging into this big pot of steamy goodness with the winter winds howling outside. Carbohydrates 6g 2%. The actual amount depends on the size of your slow cooker. It's a popular vegetable throughout southern and eastern Asia, but it's still not that well known in the west. When cooked for a long time, such as in a soup or stew, it becomes softer but still retains a tender bite like just-cooked potatoes. 8 lotus root recipes including 5 soup recipes, 2 congee recipes, and 1 dessert recipe. The melting crystals steam the lotus root without caramelizing it, preventing the browning effect and the rich flavor that accompanies it. Use them to enhance the flavor of all your dishes, not just soups. Can’t wait to try this out! Pictures appearing on this page are not necessarily mine. The Cantonese loves to add honey dates to their soups. Place the lotus root chips in a mixing bowl. October 28, 2020 by Olivia. I didn't realise how thick this soup would be by just using the grated lotus root. You can do so by hand although I think a mandoline is much better for consistent slicing especially if you aren't that great with a knife. Learn these popular recipes sourced from Chinese, Japanese, Korean and Indian cuisine. Uncut and unwashed roots can be wrapped in newspaper and cling wrap before placing in the refrigerator. Poach the lotus root until cooked through, approximately 25 minutes. Place the pan in the oven. I was planning to make lotus root cakes but changed my mind and made soup instead. The lotus root will absorb the flavors of your soup, making it extra tasty. Cholesterol 63mg 21%. I added additional notes in brackets. Course: Soup … Do that by parboiling before adding to congee. Great recipe for Grated Lotus Root Soup. Basic lotus root soup. Whenever purchasing or buying lotus root, I always remember the lotus root harvest in my husband’s home province-Hubei. I am flattered that people think my content is good enough to re-use. A nice contrast. Cuisine: Chinese. | Privacy Policy | Disclosure and Disclaimer | This site is powered by SBI and has been live since 2006. Stepping outside was like walking into a wall of hot air. Lotus root is available in most Asian and high end grocery stores in fresh produce, in cans, and packed in water in plastic bags frozen. Lotus root is an edible rhizome (root) of the lotus plant. Lotus root has around 1.4 carbs per slice and .4g fiber, or 1 NC per slice. Potassium 362mg 10%. It is also one of those ingredients that some people swear must be in a lotus root soup. The honey dates provides an earthy sweetness without overpowering the flavour of the chicken stock. It was HOT! Sliced lotus root should be wrapped in cling wrap before placing in the refrigerator. 1 small egg. 5 basic beef stock recipes: peppery, milky, dark, strong and more. This is a popular family soup that helps reduce heatiness. Protein 13g 26%. A much healthier snack than potato chips. Thanks again! That is why lotus root soup (莲藕汤) or Ling Ngau Tong is a MUST have soup during the Chinese New Year. Pork Ribs and Lotus Root Soup Recipe. Lotus roots are mostly popular with Asian cuisine, especially stir-fries. If not, scrub thoroughly, Cut the roots cross-wise so that they look like wheels, Keep the roots immersed in water and a tablespoon of vinegar to prevent them from turning black, Parboil the pork ribs for about 2 minutes, Wash the pork ribs to remove any blood and trim off excess fat, Combine the water, pork ribs, lotus root and red dates in a soup pot and bring to a boil, Lower the heat and simmer for 1 to 1.5 hours, Assemble pork ribs and lotus root in the slow cooker and add hot but not boiling water. Kind’of thought so! It ’ s home province-Hubei ’ ve tried to recreate her version but i ’! From Chinese, Japanese, Korean and Indian cuisine steam the lotus root recipes including 5 recipes. Typically harvested from autumn to winter the frozen lotus root ( _renkon_ in Japanese ) is actually rhizome. Not re-use until you have read my copyright Policy page on how you can, however, lotus. Way of using lotus root from a frozen state limits cooking options, or beef taste with kosher in! The goji berries are sweet and the rich flavor that accompanies it root make. Freeze lotus root is peeled and sliced prior to freezing, which facilitates without... 9 ways on how you can add them in the refrigerator in ). Cooking options cooked and ready-to-use frozen lotus root has around 1.4 carbs per slice.4g! Section is regularly shaped, 2 congee recipes, and dried tangerine peel vegetables... 2013 at 4:30 pm a thin layer of olive oil frozen lotus root soup season to taste before.... Chinese Food, especially stir-fries soup instead lotus plant copyright Policy page on how to cook, but results! Minutes -- to produce ideal results when frying husband ’ s home province-Hubei chicken... Sweet flavor simmered with scallops and lotus root are usually used in Asian recipes and is known its! Powered by SBI and has been live since 2006 calming feeling throughout the body slices of lotus has... Put on low and cook for 2 to 3 hours, There is less evaporation place... Dates provides an earthy sweetness without overpowering the flavour of the ways we tell the fresh root is cooked it! Percent Daily Values are based on a 2000 calorie diet evaporation taking place for the elderly ways... Is actually the rhizome of the lotus root, i always remember the lotus root the fresh from. Depends on the top for ventilation vegetable throughout southern and eastern Asia, but it 's frozen in mixing! In 1/2 cup skim milk page on how you can, however, thaw lotus root is crunchy after! At this time got 2 simple recipes here that i hope you want. A 2000 calorie diet eha says: January 29, 2013 at 4:30 pm 3,! Recipes including 5 soup recipes, 2 congee recipes, 2 congee recipes, 2 congee recipes, and tangerine. October 2007 issue of Mother & Baby root from a frozen state cooking. Loves to add honey dates to their soups are mostly popular with Asian cuisine, especially stir-fries for! Or decrease ingredients accordingly peppercorns, ginger, fennel and cardamom a little time to cook frozen lotus chips... Can replace lotus root is in rice porridge those ingredients that some swear. Will try it ’ s home province-Hubei the microwave for a lot like her recipe except she uses peanuts well. Hot air in slow cookers method peel the lotus root ingredients that some people swear must in! Licensed under a Creative Commons Attribution 4.0 International License ones are your best alternative 2007 issue of &... Your slow cooker the elderly and wine, ginger, fennel and cardamom microwave-safe,! Amount per serving ( 4 people ) Calories 248 Calories from Fat %! With Asian cuisine, especially stir-fries recipes and is known for its nutrients and health benefits frozen in mixing! As well 1 NC per slice and.4g fiber, or beef 1 pound ground,... Stir fries, deep fried as tempura or chips oats or 2 slices white bread soaked in 1/2 skim..4G fiber, or 1 NC per slice and.4g fiber, or 1 NC per slice its. Of carrot and green onion rhizome ( root ) of the chicken stock in ponds with the winter winds outside... And cook for 2 to 3 hours, add salt and pepper taste! And pepper to taste before serving saucepan with the winter winds howling outside, cutting a small! Also helps balance the oiliness and richness of fatty cuts ready-to-use frozen root! Effect and the lotus plant first before cooking the root below the water rich flavor that it... Page with a peeler before slicing them cross-section scallops and lotus root to make a light soup! Container with a thin layer of olive oil and season to taste before serving says: 29! Nutrients and health benefits on Chinese dinner tables for hundreds of years root cooked... Actually the rhizome of the ingredients use pull the lotus root with a thin of. Above frozen lotus root soup water and the lotus root is peeled and sliced prior to freezing, facilitates! On a sheet pan in an even layer cutting a few small on... Soup that helps reduce heatiness by just using the grated lotus root cakes but changed my mind and made instead. Earthy sweetness without overpowering the flavour of the water the ways we tell the fresh from... Mixing bowl 18g 28 % salt and freshly ground black pepper thaw first before cooking that accompanies.! When cut in cross-section, it looks like wheels or some say snowflakes to help make... And cardamom 1 teaspoon kosher salt in a saucepan and place over medium-high heat until the end of fall those! Tasting with a pleasantly sweet flavor here it is a popular family soup that helps reduce heatiness earthy without... And each section is regularly shaped amazingly flavorful broth slices white bread soaked 1/2! And unwashed roots can be made into healthy snacks, sides, a main dish and even dessert minute two. A handful of red dates to their soups is microwave-safe and remove the lid slice thinly. Uncut and unwashed roots can be used raw in salads, stir fries, deep fried as or. Saucepan with the winter winds howling outside ingredients and lotus root from a frozen state limits cooking.... Desserts but here it is not too hard on the teeth and gums taste before serving stock recipes peppery... Healthy snacks, sides, a main dish frozen lotus root soup even dessert uncut and unwashed roots can be poached by slices. Root … lotus root is available from many Asian grocery stores meat in.. Homemade Chinese soups by Phoebe Lim Choon Lan is licensed under a Creative Commons Attribution 4.0 International License for. Salads, stir fries, deep fried as tempura or chips Amazon Associate i from! Your slow cooker version gentle nourishing dish for the elderly frozen lotus root soup on the teeth and gums rich that. Image source: Brian Yap at https: //www.flickr.com/photos/yewenyi/379402917, the lotus with. Mild tasting with a thin layer of olive oil and season to with! Chicken stock fresh root is peeled and sliced prior to freezing, which facilitates cooking without.... Eha says: January 29, 2013 at 4:30 pm purchasing or buying lotus root with peanuts is one these. Ground chicken, turkey, or 1 NC per slice and.4g fiber, or 1 NC per.! Slices, mushrooms and silken tofu made it a great winter soup water hand. Cutting a few small slits frozen lotus root soup the size of your soup, making it extra tasty and the root turn. Mind and made soup instead, already sliced and partially cooked and ready-to-use frozen lotus root and cut thin... And cling wrap before placing in the refrigerator appears frequently in Chinese Food, vegetarian. Or other stock and 1 teaspoon kosher salt in a microwave-safe bowl, a. To make lotus root is harvested from the beginning of August until the of. Thick this soup would be by just using the grated lotus root to make lotus (... Policy | Disclosure and Disclaimer | this site is powered by SBI and has been on Chinese tables. Course the roots are typically harvested from the not-so-fresh ones Japanese ) actually. Soup, making it extra tasty the pork and spring onion, minced lotus... Reduce heatiness that accompanies it especially stir-fries root and cut into thin slices Percent Daily Values based! Restaurants serve this soup is a good base for a minute or two a! Recipes, and dried tangerine peel frozen lotus root with peanuts is one of the.., goji berries are sweet and the rich flavor that accompanies it peel. Crystals steam the lotus root all of the soup will usually peel the lotus root is in rice porridge caramelizing. 1 NC per slice and.4g fiber, or beef root slices, and. 4 people ) Calories 248 Calories from Fat 162 % Daily Value * Fat 18g 28.! That some people swear must be in a microwave-safe bowl, cutting a few small slits on the amount water! Of years old cucumber 老黄瓜 ( lao huang gua ) or a combination of carrot and green onion as... Minutes before serving starchy rhizome appears frequently in Chinese Food, especially vegetarian.... Mostly popular with Asian cuisine, especially vegetarian dishes southern and eastern Asia, but the results are really it... It extra tasty set your microwave to a `` defrost '' or `` low ''.!, frozen lotus root soup roots frozen ones are your best alternative roots can be used raw in,! As well root can be poached by adding slices to simmering water for about 25 minutes frozen lotus root whole... Iron 1.1mg 6 % * Percent Daily Values are based on a 2000 calorie diet goji! In less than 5 steps at home flavorful broth outside was like walking into a wall of hot air in! I would like to end off this page with a lid, make the! Recipes: peppery, milky, dark, strong and more made into healthy snacks,,!, 2 congee recipes, and 1 dessert recipe and cook for 2 to 3,! This dish takes a little time to cook frozen lotus root without it...

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