It turned out great! For the best results, mix up the ingredients (except the 1/2 cup parmesan cheese). If you rather not use biscuits, simply place the dip in an oven safe dish and warm through. A delicious spinach and artichoke dip, loaded with creamy garlicky flavor, is one of my all time favorite appetizers. Spinach Artichoke Dip! Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker. It’s so easy to throw together, but it definitely won’t taste like a last minute decision! Transfer the dip mixture into a 1.5-2 quart baking dish and sprinkle with the Parmesan cheese and remaining ¼ cup of mozzarella cheese. Just chop up the spinach and throw it into the recipe. For monthS and this is finally the one we will continue to Make! This is the only spinach artichoke dip recipe you’ll ever need! Pour spinach artichoke dip in centre and top dip with remaining ½ cup of cheese. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! It’s so good!! By Ela on 12. from Savory Tooth https://ift.tt/2Kx0bEc Get New Recipes and Creative Ideas Delivered Right to Your Inbox! Prep Time 5 minutes. We always spend New Year’s Eve putting together a ton of appetizer and dip recipes to enjoy that night, and I wanted to share one of our favorites with you today – Cheesy Spinach Artichoke Dip! Step 2 Cover and cook on High, stirring occasionally to … Home » Weekend Eats, Game Day Treats & Apps » Dips » Easy Spinach Artichoke Dip (with fresh spinach), February 20, 2017 By Dawn - Girl Heart Food 38 Comments. Best dip ever. It should not be considered a substitute for a professional nutritionist’s advice. So yummy! And what’s great is it reheats well too, which is always a bonus. That’s how I came across this page was looking for nutrition on my recipe as I knew many have this same recipe cause it’s so yummy! Can you freeze this recipe? Can you use CANNED spinach? You can definitely used canned spinach for this spinach dip recipe. In a medium bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese and 2 … This recipe is very simple, only requires a small handful of ingredients, and can be put together in just a few minutes. We’ll cook the green onions until they’re a little golden and frazzled around the edges, which is an easy way to yield tons of flavor. . And, so easy to make! https://www.delish.com/.../a57633/baked-spinach-artichoke-dip-recipe Jump to Recipe Print Recipe Jump to Video. Grease a 10-inch cast iron pan with baking spray. Add garlic powder if you want a little flavor boost. Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Can artichoke dip be made in the crock pot? Place the cream cheese, sour cream, mozzarella, parmesan, and spices in a large bowl, along with the spinach and artichokes, and stir until completely combined. Woohoo!! At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. This one is our favorite!! If you want to reference this recipe, link directly back to this post. There’s an unwritten rule that everyone (and I really mean everyone) loves healthy spinach artichoke dip… How has winter been treating you? You’re bound to find something that’ll make your belly happy! The best thing about this spinach artichoke dip recipe is that it is so easy! Filled with spinach, artichoke hearts, cheese, sour cream, cream cheese, and mayo – this dip is sooo cheesy and perfect for any gathering! Spread it out with a spatula and bake it for about 20 minutes, the cheese will melt and it will be slightly golden brown along the edges. Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! You can’t go wrong here! Hot spinach artichoke dip is simple and easy to make. Was easy and soooo yummy! 2 cups grated Parmesan cheese. I love homemade spinach artichoke dip! Fabulous dip. It is easy to make & great with so many things! Thank you! Great addition! I’m Dawn and I’m so happy you stopped by. Cover in the fridge for up to 24 hours before baking. Appetizers • Dips, Dressings, & Sauces • Recipes, Rate Save Recipe Jump to Recipe Jump to Video. The result is the super tasty dip … Hope you get a chance to try this baked spinach artichoke dip soon! The spinach will cook down while the artichoke dip is baking in the oven. Mix vigorously until combined and smooth. Pour into a 8x8 pan and bake for 25 minutes. Add the spinach to the cream cheese mixture, breaking it up as you add it. This is our favorite dip to make for parties/entertaining! This is the BEST Spinach Artichoke Dip recipe, and the ultimate dip for any get together! Ingredients. First, add all of the ingredients in a large bowl and stir! It is now part of our Thanksgiving menu today! Remove it from the oven and let it cool for a few minutes before serving. Just 6 Ingredients! © Girl Heart Food. * Percent Daily Values are based on a 2000 calorie diet. Carefully remove from oven and dig in! The most time consuming part is waiting for it to bake in the oven! Easy Vegan Spinach Artichoke Dip | Best Recipe. Drain the artichoke hearts and place in a food processor. Please do not use any images without prior permission. 2 c shredded parmesan … I usually like it warm, but it definitely could be eaten at room temp . https://cakescottage.com/2016/01/11/easy-spinach-artichoke-dip After the buns were baked and the dip heated through, I wanted to brown that cheddar cheese a bit. Serve with chips, crackers, chunks of crusty bread, or veggies. Easy and quick, this oven baked appetizer is cheesy, creamy, spicy, and so simple to make. by Maya Last Updated on February 18, 2020 5 Comments. In a medium bowl, mix together Parmesan cheese, spinach and artichoke hearts. I wanted to brown the cheese a little, but not burn the buns. This version is oven baked and incredibly easy to make. Easy to make, and tastes like I ordered it from a restaurant- so good! We are boring and typically serve tortilla chips with our artichoke dip, but there are other items that go great with it too. This is the best hot spinach artichoke dip that I have ever had. Add the artichoke hearts, spinach, 1 cup of the mozzarella cheese, and green chilies and stir well. I love making it for every potluck, and whenever I see it on a menu at a restaurant, you better believe it’s going on our tab! SERVE WARM. Love it warm! Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. I followed your recipe but ADDed 1 to 1 1/2 cups mozzarella cheese after seeing many recipes with it. Absolutely! It is definitely a crowd pleasing recipe. Taste and add more salt and pepper if needed. Squeeze the excess water out of the frozen spinach or finely chop fresh spinach. This baked spinach artichoke dip is definitely best warm, and we promise it won’t last very long – it’s that good!  I’m seriously so excited to make this again. Author Lil' Luna. If you are a fan of dips, we also recommend checking out our Cheesy Bean Dip and Buffalo Chicken Dip. In another bowl combine room temperature (or microwaved) cream cheese, sour cream, parmesan, garlic, salt and pepper. This Spinach and Artichoke Dip is incredibly easy. Bake for 25-30 minutes, until hot and bubbly. It is SO GOOD! This post may contain affiliate links*. Test by freezing a small batch for 24 hours to see how well it does. You can use fresh spinach too! HEALTHY, paleo, low carb - everyone can enjoy this dairy-free vegan spinach and artichoke dip. Can you use FRESH spinach? And, it’s gluten free! Create some tastebud happiness when you serve up this flavor-packed Cold Spinach Artichoke Dip Recipe this year! 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