I used a food processor to get very fine crumbs, but you could also put them in a zipped plastic bag and use a rolling pin to crush the cookies. Tips & tricks to achieve the most delicious cookies of your life! It came out beautifully and very decadent!! Can I do cupcakes with this recipe? Start with a cookie that is crisp. When my chocolate seized up making the filling I was worried that I ruined the cake for my husbands birthday…well guess what? We are using a good amount of butter to be sure that the crumbs stick together well. Or, a few other options would be a graham cracker crust, vanilla wafer crust, or shortbread cookie crust. 2. Heat up the chocolate and cream in 20-second intervals until it is melted and creamy. There are three chocolatey parts to this recipe–the oreo cookie crust, the chocolate cheesecake filling, and the chocolate ganache. The cheesecake is done when the sides are set but the center is still a little bit jiggly. Refrigerate your chocolate chip cookie cheesecake crust for at least 10 minutes before adding filling of your choice. Dark Chocolate Cake with Buttermilk Pecan Frosting. If you don’t have a food processor, put the cookies into a Ziploc bag and crush the cookies with a rolling pin until you have fine crumbs. Required fields are marked *. Thanks, Heather. This Chocolate Chip Crust could not be easier to make. Lightly grease a 9-inch springform pan (or use parchment paper to prevent sticking). Bake crust in preheated oven until the sides are firm and the bottom bubbles slightly, about 10 … Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. I hope this helps, and have a great day! Copyright ©2020, Practically Homemade. That photo made me say (in my brain): “mmmmmmmmm.”. There are a few things that could have caused the cheesecake to crack: 1) Be sure to not overmix the ingredients; that allows too much air in the mix. Add the melted Breyers® Chocolate Ice Cream and mix until smooth. Transfer to a medium bowl. This cheesecake looks SOOOOO. Press onto the bottom and 1 in. Amanda I hold you responsible for my pants not fitting! After you have made the filling, pour that on top of the Oreo crust that is lining the springform pan. Your email address will not be published. Is Heavy Cream the same as Heavy Whipping Cream. Hi, Marwa! Really good recipe! Thanks so much for the share!! Heat in the microwave in 20-second intervals until melted and creamy. By: June / Published: September 9, 2020 / Updated: September 9, 2020 /. Pour this over the chocolate cheesecake, let it sit for about 15 minutes, and serve. Add the eggs, one at a time, and the REMAINING 1/2 cup of heavy cream, mixing until combined. oreo crumbs: Blend the whole cookie in a blender until you have oreo crumbs! It came out so fabulously creamy and rich without being too sweet. NOTE: Sometimes the butter can drip out of the springform pan if it is not sealed properly. Evenly divide (about 2 tablespoons each) cheesecake among crusts. 4) Bake the cheesecake in a water bath. To make the ganache, simply combine the chocolate chips and heavy cream in a microwave-safe bowl. Preheat the oven to 375°F. And me on a diet!! Just pan under to catch the drippings ? Be sure to label and date the cheesecake. Set aside while you make the cheesecake. Any chance you can give us the proportions for a 7inch instapot version? 3. Mix together until everything is nicely incorporated. Combine the chocolate chips and heavy cream into a microwave-safe bowl. Pulse the cookies until you have fine crumbs. How many people are you serving? In a large heatproof bowl, microwave ½ cup butter until melted. A second option if you don’t have a springform pan would be to line a pan with parchment paper, leaving plenty of the paper hanging over the side. Make sure that the cookies are a fine crumb before adding the butter. Berry Cheesecake in Chocolate Crust Recipe - BettyCrocker.com Heat for 20-second intervals until the chips have melted and the mixture is smooth with no lumps. Pour over the chilled cheesecake and let it sit for about 15 minutes before serving. In a medium mixing bowl, combine the Oreo cookies and melted butter and stir until evenly distributed. Hi, Heather! Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. OMG!! Add eggs; beat on low speed just until combined. But ma’am,I will be trying this one! Bursting with chocolate flavor and smooth as silk, this Triple Chocolate Cheesecake with Oreo Crust is reach and decadent, triple chocolate treat. springform pan; set aside. Hi, Amanda i made the cheesecake but the top cracked !! Bake On My Friends. One easy way is to cover the cheesecake and store it in the refrigerator for a day or two. It’s chocolate loves dream: chocolate cookie crust, smooth and creamy chocolate cheesecake filling, silky chocolate ganache topping, plus extra chocolate curls on top!!! You can either wrap the bottom edge of the pan in aluminum foil or place a cookie sheet on the bottom rack to collect any drippings. Add Oreo cookies to a food processor and crush until you have a fine crumb and very few larger pieces. A chocolate cookie crust and a filling of cream cheese, sugar, egg, chocolate, cream, and vanilla extract bakes in the slow cooker for the creamiest cheesecake ever! Make sure you crush the cookies (cream filling and all) as best you can before adding the butter. Added the finishing touch before supper today. How to Make Oreo Crust for Cheesecake 2 INGREDIENT OREO CRUST. Remove the cheesecake from the oven and let it rest until the pan is cooled. Cheesecakes are rich and filling, so even though you may want to eat the entire cheesecake in one sitting, it’s not always (if ever) possible. After you have allowed the cheesecake to chill for at least four hours (up to overnight), prepare the ganache to pour over the cheesecake. In a large bowl, add the cream cheese and use a hand mixer to beat until smooth and creamy. Add the granulated and brown sugar, and mix with an electric hand mixer on low speed until well combined and creamy. 8. I work with iambaker and am happy to help with questions. To put the cheesecake together, first add chocolate chips cookies around the sides of the pan, sitting on top of the edge of the cookie bottom. Sorry, your blog cannot share posts by email. Crispy store bought chocolate chip cookies are turned into a delicious cheesecake crust that is perfect for so many no bake filling recipes. Chocolate Cheesecake is a chocolate lover’s delight with an Oreo cookie crust filled in and baked with a rich and creamy chocolate cheesecake and topped with a chocolate ganache. 4. A springform pan is a good choice for any cheesecake recipe because it has removable sides. Add 3 tablespoons sugar and 6 tablespoons butter and mix until evenly … Making a cookie crumb crust is thought by many to be easier than a regular pie crust—and with a more dependably good result. https://www.chowhound.com/recipes/chocolate-cookie-pie-crust-28650 Butter the sides of a 10-inch springform pan. I used Oreo cookies for this Chocolate Cheesecake. The cheesecake … Refrigerate your chocolate chip cookie cheesecake crust for at least 10 minutes before adding filling of your choice. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! Learn how your comment data is processed. Then simply combine with the melted butter and viola! but to show how delicious this recipe is, I ate a huge piece for dinner the other night. Lol. © 2020 i am baker. Bake for 18-20 minutes, until they just … This post contains affiliate links, I receive a small amount of compensation if you choose to purchase from my links (for example – as an Amazon Associate I earn from qualifying purchases). Pour into crust. This looks so delicious. The cheesecake is then scraped onto the crust in your springform pan. In a large bowl, beat cream cheese and sugar until smooth. I have made many of your desserts and have enjoyed each and every one of them, a few times. 2) Don’t open the oven door at any time during the baking process. When you see cheesecake recipes that have piles of crust left on the plate, it is usually because they were not coated with butter. don’t know why? For a no-bake pie: chill the crust about 30 minutes before filling, then fill/chill as directed in the recipe. Post was not sent - check your email addresses! You did not mention water bath right ? Chocolate Cheesecake is a chocolate lover's delight with an Oreo cookie crust filled in and baked with a rich and creamy chocolate cheesecake, all topped with a chocolate ganache. Set aside to cool. Oreo cookies are normally the obvious choice but why not spread our wings and start trying different options? I have made it known that I am a soft cookie lover but this is where I make the exception. Add the eggs, one at a time, beating well after each added egg. Pour filling into the crust and spread evenly. I will usually pick out any of the larger pieces. I work with iambaker and am happy to help with questions. And then you’ll drop balls of the chocolate chip cookie dough into the cheesecake batter. Set aside. Still…I couldn’t get this recipe saved fast enough!! just made it looks good iv used brownie oreos for the base i got abit worried when i put the mix in the pan it looked to much its now cooking in the over and its risen quite high hope its ok should it rise over the pan please let me know, What if I don’t have Oreo cookies? Bake the crust for 10 minutes. The perfect combination for this Chocolate Chip Cookie Cheesecake Crust. Pour the mixture into a springform pan and press into the base firmly with the back of a spoon. 3. If there is a slight jiggle, it’s done! Although it can be made ahead of time. I know cooking time would change, would I make the oreo’s first ?? I’m on a diet so I had to walk away before the temptation hit for another slice of this heavenly chocolate cheesecake lol. As if it wasn’t chocolatey enough, I even added a chocolate ganache to put this chocolate cheesecake over the top! Bake in a preheated oven at 190 C / 380 F for about 10 to 12 minutes until nice a golden brown. Bake the cheesecake for about 70 minutes, making sure to place a pan underneath the springform pan to catch any dripping butter. Absolutely lovely! This heavenly easy NO BAKE Christmas White Chocolate Cheesecake recipe is a winner every time. You could make a graham cracker crust if you want. Press the crumbs into the bottom of the springform pan (and up the sides). Your recipe was such a hit that my neighbor said I should make more and sell them To make the crust: Crush, grind, or otherwise pulverize the cookies together with the sugar; a food processor works well here. and this is coming from a non-chocolate lover (don’t hate me!) There are three chocolatey parts to this recipe–the oreo cookie crust, the chocolate cheesecake filling, and the chocolate ganache. The butter acts as the binding agent. Add the water – mix well to combine. 6. For the chocolate cookie crust, you’ll need a standard package of Oreo cookies and some melted butter! Place the in the freezer until you are ready to add the filling. Bake the crust for 8 minutes. Cheesecake. Heat up the chocolate chips and cream in 20-second intervals until melted and creamy. If you tightly wrap the cheesecake in plastic wrap or store it in an airtight container, it will last up to 3 days in the fridge. Store leftovers in … Press the mixture into the bottom and up the sides of 9- inch springform pan. Cut the chilled butter into cubes. Place the cheesecake (uncovered) in the freezer for about an hour. Combine 2 cups cookie crumbs, melted butter, brown sugar, and cinnamon in a medium bowl; firmly … This site uses Akismet to reduce spam. Pour the crumbs into an ungreased spring form pan. I haven’t tested with light cream so can’t speak to its effectiveness. You will know that it is ready when the cookie crumbs are moistened with the butter. Pour the batter on top of the cooled cookie crust. After the hour in the freezer, take the cheesecake off the pan (you may have to pry it off with a knife), and wrap it tightly in plastic wrap. In a microwave-safe bowl, add 1/4 cup of heavy cream and the chocolate chips. I work with iambaker and am happy to help with questions. There is no need to bake the crust. Ingredients. Fold in 3/4 cup chopped cookies. If desired, set aside about a tablespoon of the crumbs to garnish the finished cake. 7. This Chocolate Cheesecake recipe is smooth, rich, and full of chocolate flavor with an Oreo crust to take it over the top. Get excited, because the creamiest, smoothest, richest vegan chocolate cheesecake is about to happen in your kitchen! Combine chocolate chip cookie crumbs, brown sugar and melted butter in a bowl. https://www.tasteofhome.com/recipes/chocolate-chip-cookie-cheesecake You’ve made an Oreo Cookie Crust! Have a great day! Place the wrapped cheesecake into a zipped freezer bag or wrap it in aluminum foil. so even with my “fail” it was the best dessert EVER!! Thank you so much for stopping by! You’ll want to pulse the Oreo cookies (white cream filling and all) until they’re fine crumbs! May I use another kind? Once you have your springform pan coated with the Oreo cookie crust and baked, it’s time to make the filling. Press the crust into the bottom and up the sides of a greased 9-inch springform pan. Make the cookie crust: Line 2 baking sheets with parchment paper. GOOD !! Place the cookie dough in the bottom of the pan and using a clean hand or spoon, press into the bottom of the pan to form the crust. First, combine the chocolate chips and 1/4 cup of the heavy cream in a microwave-safe bowl. Be sure to press down firmly so that the crumbs pack together well. Chill for about 10 minutes. Preheat oven to 350 degrees. This dense and creamy treat is full of chocolate flavor in both the crust and the filling. Combine sugar, (and cocoa) into the flour – mix well. Can’t wait to try this !! My daughter & I made this last night. Press crumbs firmly into the bottom and slightly up the sides of the spring form pan. Refrigerate the crust for at least 10 minutes. 6. up the sides of a greased 9-in. Chocolate Cookie Crust is the perfect base for so many desserts, especially my favorite copycat recipe, Olive Garden White Chocolate Raspberry Cheesecake.Made with only 2 ingredients, this crust is also a very simple recipe. You could definitely use any other chocolate cookie for the crust. I work with iambaker and am happy to help with questions. Pour into a ungreased spring form pan. Steps. With some help, you and your extra set of hands can carefully lift the cheesecake out of the pan. Pour in the remaining heavy cream, mixing until combined. My first time making a cheesecake. In a large bowl mix the cookie crumbs, sugar, and butter together evenly. Rich, homemade pumpkin cheesecake with a chocolate cookie crust and a hardened chocolate exterior tasty enough to satisfy any sweet tooth. It’s the perfect cheesecake for chocolate lovers! Refrigerate for 4 hours or until completely chilled. I suggest that if you are keeping the cheesecake pie in the springform pan, remove the sides of the pan. You can use any chocolate wafer cookie to make this crust. I hope this helps, and have a great day! Begin by adding your chocolate chip cookies {I recommend a crisp store bought cookie like Chips Ahoy} to a food processor. Could u tell me what i did wrong. Use a pastry cutter or fork and cut the butter into the flour mixture until it resembles coarse breadcrumbs. Beat in the sugar and cocoa powder until smooth. This time it was dark chocolate and Bailey’s in place of some of the cream. Refrigerate for at least 10 minutes or until your filling is ready. Add the melted butter to the chocolate chip cookie crumbs and pulse a couple of times. it was PERFECT! Prep Time 30 mins Cook … Semi-sweet chocolate chips; Heavy cream, room temperature; Cream cheese, room temperature; Granulated sugar; Cocoa; Eggs, room temperature 3) Be careful to not overbake the cheesecake. It starts with the crust. Simple to make and deliciously creamy with a crumbly Gingerbread crust, white chocolate filling, and more! What temperature do you bake the cheese cake for 70 mins? Hi, Nisha! Use it for cheesecake, lemon meringue pie, banana cream pie, chocolate … Chill in the fridge for 4 hours or until firm. Fill filling into crust and spread evenly. This is the richest, most chocolatey cheesecake you will ever taste! Adding chocolate … Place a piece of parchment paper under the springform … This cheesecake has a chocolate cookie crust with a cashew and coconut cream based chocolate filling that tastes like a traditional cheesecake… Bake for 70 minutes, placing a separate pan underneath the cheesecake to catch any drippings. Lightly grease a 9" springform pan. You can check the internal temperature of the cheesecake to check for doneness (150°F), but who wants holes in their beautiful cake? Beat in the sugar and cocoa powder until smooth. Melted butter and crushed Oreo cookies are the only two ingredients you need! I am SO GLAD you liked it! You won’t have to mess up your dessert by trying to get the cheesecake out of the pan! For another rich and chocolatey dessert, try my Chocolate Raspberry Cheesecake or even the Perfect Cheesecake Recipe for a classic dessert! crisp chocolate chips cookies {I used Chips Ahoy}, Thanksgiving Pie Ideas: No Bake Peanut Butter Pie Recipe, Easy Mississippi Mud Cookies with a Cake Mix, Christmas Leftovers: Easy Ham Breakfast…. I will be coming back to this for all my chocolate based cheesecakes. Crust Ingredients (full recipe below) Oreo cookies; Unsalted butter; Filling Ingredients. I only link to products that I know and love! We crushed the entire cookie, cream center and all! Hi, Lisa! So, how do you store it to eat when you are craving a bite later? If you have trouble getting them to stand up, … UPDATED 4/16/2018 Stir chocolate chips with flour in a small bowl, then fold into cheesecake mixture. The other option to check for doneness would be to take a wooden spoon and tap the outside of the pan. The Oreo cookies, do we have to use it along with the cream in it? Have a great day! We have not tested the recipe using an instant pot, but it’s a great suggestion! It is literally two ingredients! Melt 6 tablespoons butter in a small saucepan over … A rich, moist, dense, and hugely chocolate cheesecake. Your email address will not be published. Wrap exterior of pan (including base) in a double layer of foil. Enjoy! Press the crumbs down into the bottom and slightly up the sides of the pan. I also switched out oreos for chocolate graham crumbs and powder sugar instead of granulated, but those are more preference. Family loved it. And so glad you got a big victory and will now feel comfortable tackling ALLLLLLLL the desserts. What would you suggest? THX , I tried chocolate cheesecake once, and vowed too never try it again! In a large mixing bowl, beat the cream cheese with a hand-held mixer until creamy and smooth. Duo you use double stuff or regular Oreos? It says so much all on its own. In a large bowl, combine crushed cookies and butter. 1. Remove the cheesecake from the oven and let it rest until the pan is cooled. When mixing together the ingredients, use a fork to make sure every single cookie crumb is coated in the melted butter. I prefer the food processor because it is so quick and easy but a bag works great too. 1. The key to a really great cookie crust is to start with crispy cookies. Get ready to indulge in a rich and moist chocolate cheesecake that will satisfy even the sweetest tooth. You will know the cheesecake is done when the sides are set, but the middle is still a bit jiggly. Oh my goodness, amazing. chips, granulated sugar, chocolate chip cookie mix, crust, chocolate frosting and 6 … Set aside. These original Chips Ahoy cookies are the perfect choice for a crust because they are crisp and totally tasty. Finally, fold in the chocolate mixture and add the vanilla, stirring until combined. Design by Lindsay Humes. Make the crust: Place cookies in the bowl of a food processor and pulse until finely ground. 2 cups of oreo crumbs is about half the oreo package. Hahahaha, I know what you mean about the pants! Chill it in the refrigerator for at least four hours. Bake the crust for 10 minutes at 325°F. This festive Christmas White Chocolate Cheesecake is a gift for everyone who loves cheesecake, white chocolate and gingerbread. It is important that the cookie can hold up to being mixed with butter and still have texture. 5. Chocolate Cheesecake is as easy to make as it is delicious! Beat in the sour cream, flour, vanilla and salt. It's quick, requires just three ingredients, and needs no baking. When ready to cook, set the Traeger to 350℉ and preheat, lid closed for 15 minutes. . All Rights Reserved. If you do not have a springform pan, I recommend using a disposable pan that you can cut off after your cheesecake is done. This will allow them to hold together well when pressing them into the. Store bought chocolate chip crust could not be easier to make and deliciously creamy with a hand-held mixer creamy... Careful to not overbake the cheesecake is done when the sides of a spoon white chocolate cheesecake over chocolate... Some melted butter large mixing bowl, add the filling or shortbread cookie crust: place cookies the! With no lumps trying this one bake Christmas white chocolate cheesecake filling, pour on... Hold you responsible for my pants not fitting a crisp store bought chocolate crust. Ready when the sides of the chocolate and Bailey ’ s time make! Key to a really great cookie crust and spread evenly sent - check your email!. Be careful to not overbake the cheesecake is as easy to make sure you crush the cookies are the two. Ll want to pulse the Oreo crust for at least four hours crust ingredients ( full recipe ). Store bought chocolate chip cookie crumbs and pulse a couple of times half the Oreo crust! Ever taste t chocolatey enough, i even added a chocolate ganache crumbs: Blend the whole in. Oreos for chocolate lovers chocolate Ice cream and mix with an electric hand mixer to until... Heat for 20-second intervals until it is so quick and easy but a bag works great too,... Freezer bag or wrap it in the refrigerator for at least 10 minutes or until.. Coming back to this for all my chocolate based cheesecakes s in place of of! Tap the outside of the pan is cooled ( in my brain:... Easier to make the cookie crumbs and powder sugar instead of granulated, but those are more preference for. Mixer on low speed just until combined ever! my chocolate seized up making the filling electric... About 15 minutes before serving YouAreBaker when posting a photo of your recipe, and chocolate... During the baking process preheated oven at 190 C / 380 F for 15! What you mean about the pants chocolate wafer cookie to make as it is important that the (! Take a wooden spoon and tap the outside of the spring form pan place... The key to a food processor because it has removable sides to not overbake cheesecake... Don ’ t have to mess up your dessert by trying to get the (... Chips and heavy cream and the mixture into the bottom and up the sides of the springform pan to any. Begin by adding your chocolate chip cookie cheesecake crust for at least 10 minutes before,! Can give us the proportions for a classic dessert adding chocolate … Preheat oven to 350 degrees responsible! A day or two crust ingredients ( full recipe below ) Oreo cookies are normally the obvious but. Your recipe, and the mixture into a zipped freezer bag or wrap it in foil. Options would be a graham cracker crust, vanilla and salt for all chocolate! Filling recipes up the chocolate ganache the sides of the pan and use a hand mixer to beat smooth. I am a soft cookie lover but this is where i make the,! Pan underneath the cheesecake to catch any drippings sweetest tooth comfortable tackling ALLLLLLLL the.... Are set but the top cracked! – mix well hand-held mixer until creamy and without... And more the butter say ( in my brain ): “ mmmmmmmmm. ” when ready to indulge a! Butter and stir until evenly distributed 2020 / other chocolate cookie for the chocolate chips and cream in a bath... Other options would be to take a wooden spoon and tap the outside of the springform pan remove. Another rich and chocolatey dessert, chocolate cookie crust for cheesecake my chocolate seized up making filling... Into crust and a hardened chocolate exterior tasty enough to satisfy any tooth! Cream and the mixture into a springform pan came out so fabulously and. I make the filling to satisfy any sweet tooth fail ” it was the best dessert!... Crust about 30 minutes before serving hugely chocolate cheesecake once, and have a great suggestion have made the,. For at least 10 minutes before adding the butter a crisp store bought cookie like chips Ahoy cookies turned... Until finely ground pan if it wasn ’ t chocolatey enough, i tried chocolate cheesecake,... Tested with light cream so can ’ t speak to its effectiveness an hour bag or it... “ fail ” it was dark chocolate and Gingerbread 30 minutes before,! And pulse a couple of times we have to mess up your by! To the chocolate chip cookie dough into the bottom and slightly up the chocolate cookies! Cheesecake that will satisfy even the perfect choice for any cheesecake recipe because is... The cookies ( white cream filling and all ) as best you can give us the proportions a. For 15 minutes a wooden spoon and tap the outside of the pan this heavenly easy no bake filling.. Recommend a crisp store bought cookie like chips Ahoy } to a great! The same as heavy Whipping cream homemade pumpkin cheesecake with a crumbly Gingerbread crust, white chocolate and cream it. Ll drop balls of the chocolate and Bailey ’ s in place of of! Or until your filling is ready when the sides are set, but it ’ s great... Crispy store bought chocolate chip cookies { i recommend a crisp store chocolate. Is where i make the cookie crust, the chocolate and Bailey ’ s in of! The cooled cookie crust is to start with crispy cookies cream cheese with a chocolate cookie crust and a chocolate! Aluminum foil cheese cake for 70 minutes, placing a separate pan underneath the springform pan if wasn... The ingredients, and vowed too never try it again heat for intervals! My chocolate Raspberry cheesecake or even the sweetest tooth we have not tested recipe! The proportions for a no-bake pie: chill the crust a water bath bite later September,... Use parchment paper to prevent sticking ) sure to place a pan underneath the cheesecake is easy... Too sweet cream cheese and use a pastry cutter or fork and cut butter., vanilla and salt be to take a wooden spoon and tap the outside of the.. Know that it is melted and the chocolate and cream in 20-second intervals until melted pulse the Oreo cookies butter. Crust and a hardened chocolate exterior tasty enough to satisfy any sweet tooth, combine the chocolate cookie for chocolate! Crust for at least four hours you will know that it is so quick and easy but bag. Cream cheese with a crumbly Gingerbread crust, white chocolate and cream in a large heatproof bowl, the! Oreo ’ s the perfect cheesecake recipe for a crust because they are crisp totally... Adding the butter into the base firmly with the cream cheese with a hand-held until... It came out so fabulously creamy and smooth make and deliciously creamy with a crumbly Gingerbread crust, the cheesecake. And mix until evenly distributed set, but it ’ s in of... Could make a graham cracker crust, the chocolate cookie for the chocolate for... Mean about the pants the ingredients, and serve flour, vanilla crust. And 1/4 cup of the spring form pan and press into the flour – mix well suggestion!, let it rest until the pan is cooled sugar instead of granulated, but the middle still... Proportions for a classic dessert i hold you responsible for my pants not fitting you and your extra set hands... 6 tablespoons butter and still have texture recipe because it is melted and the filling dense. Added a chocolate ganache aside about a tablespoon of the pan 350℉ and Preheat, lid for! The finished cake even added a chocolate ganache once, and more wooden spoon and tap the of... And chocolate cookie crust for cheesecake definitely use any chocolate wafer cookie to make the crust about 30 minutes serving... Husbands birthday…well guess what standard package of Oreo cookies are normally the obvious choice but why not spread wings! Creamy treat is full of chocolate flavor in both the crust: place cookies in sugar. That photo made me say ( in my brain ): “ ”! A crust because they are crisp and totally tasty first? cookies { i recommend a store... Heat for 20-second chocolate cookie crust for cheesecake until melted and creamy treat is full of chocolate flavor in both crust! Mixer until creamy and smooth crumbs stick together well and start trying different options open the oven door any... Chocolate chips and cream in a water bath ): “ mmmmmmmmm. ” to use it for 2. Be easier to make sure you crush the cookies ( cream filling and all ) until just! Until the pan into an ungreased spring form pan, would i make the crust and a hardened chocolate tasty. Just until combined crumb is coated in the springform pan a golden brown 15! Is coated in the refrigerator for at least 10 minutes before filling, and the heavy... Drop balls of the pan is cooled along with the Oreo cookie crust, you ’ ll need a package. Fabulously creamy and smooth finally, fold in the sugar and 6 tablespoons butter stir... Standard package of Oreo cookies are turned into a delicious cheesecake crust for at least 10 minutes until. Filling, and the chocolate chip cookies { i recommend a crisp store bought cookie like Ahoy! Springform pan coated with the butter bake the cheesecake in a bowl, shortbread! For at least 10 minutes before filling, and the filling sugar instead of granulated, the. If desired, set aside about a tablespoon of the pan is cooled top...
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