For the custard, combine the plant milk, cornstarch & sugar in a medium sauce pot over medium to high heat and bring to a boil stirring constantly to avoid scorching the bottom . Pour the filling into the pie crust. Bake on the middle rack for 60 minutes. I just made other vegan pumpkin pies where the crust felt and tasted like cardboard and the filling failed in color and taste. Remove from the oven and allow the pie to cool for 15 minutes at room temperature. Pour … It rolled out nicely between 2 sheets of parchment paper and the edges were easy to crimp. Add the remaining ingredients and blend on high for 2 minutes, stopping to scrape the sides a couple of times to make sure everything is thoroughly blended. If you do not need the pumpkin bread to be vegan, you can replace the flax eggs (2 tablespoons flaxseed meal + 5 tablespoons water) with 2 large eggs at room temperature (omit the water). While the food processor is blending, add in 5-7 tbsp of chilled water and continue to process the dough until it becomes a thick, smooth clump of dough. Bake the pie for about 50 minutes to 1 hour, or until the pie looks soft but set, with a mostly firm center. Serve immediately or refrigerate until needed. Combine the milk, pumpkin purée, bananas, maple syrup, eggs, vanilla extract, cinnamon, flax seeds, if using, and the remaining salt in a blender and mix on high speed until smooth. When I make the banana … Carefully transfer the dough into the pie dish and lightly press the dough to meet the bottom edges of the dish. Vegan Pumpkin Pie Recipe– this vegan dessert is a MUST TRY for holiday parties and simply anytime you’re craving a good pumpkin treat!The filling is SO simple to make with just 7 ingredients and right in the base of a blender. Pour into a glass or glasses and top with vegan whipped cream and a sprinkle of pumpkin pie spice (optional). A really simple, really delicious vegan pumpkin pie. Position the baking rack in the middle and preheat the oven to 350 degrees. Add the 1 cup almond milk, ¼ cup pumpkin puree, 1 sliced frozen banana, 2 to 3 tbsp maple syrup, ½ tsp cinnamon, ¼ tsp nutmeg, 1/8 tsp ground ginger, and 1/8 tsp ground cloves to a blender … Subscribe now for full access. Over the years, I have experimented with many different recipes, and this maple-sweetened, banana-infused version with a graham cracker coconut crust, which takes minutes to prepare, is always a crowd pleaser. You can also seal it up and freeze it for two months or so. Pulse the flour, baking soda, and coconut sugar in a food processor until mixed. Tender, spiced vegan pumpkin pancakes that require just 1 bowl and 20 minutes. Since there are no eggs in this crust, feel free to lick the fork. Preheat oven to 350F and prepare a muffin tin with muffin liners. You've got vegan banana blondies! Your email address will not be published. Opt out or, cup (90 grams) honey graham cracker crumbs, finely processed to a powder (from approximately 7 to 8, 2 1/2-x-4 7/8-inch, crackers), cup (15 grams) unsweetened coconut flakes, tablespoons (38 grams) granulated sugar (can also use date, brown, coconut sugars), tablespoons extra virgin coconut oil or unsalted butter, melted, cup plus 2 tablespoons almond, soy, rice or coconut milk. Semi-sweet chocolate chips– not all chocolate chips are vegan-friendly, check the ingredient list for no milk or butter. In a food processor, pulse together the flour, arrowroot powder, coconut sugar, and baking soda. This pie will keep for about 3 days in the fridge. Get recipes, tips and NYT special offers delivered straight to your inbox. Make sure the pie even by smoothing out with a spoon or … Pour the "dough" into the pie pan, and use your fingers to gently press it into the pan firmly, all the … In a large bowl mix sugar, flour, salt, ginger, nutmeg, cloves and cinnamon. Use your fingers to gently crimp the edges of the pie crust. Once your bananas are frozen, transfer them into a high-speed blender or Vitamix. But, ever since creating the Pumpkin Pie Custards in LTEV, I’ve wanted to somehow transform the recipe into a pie.It needed tweaks, to thicken and stabilize for a successful vegan pumpkin pie. Blend on high until … Add the coconut oil/vegan butter into the food processor and pulse until it becomes a grainy sand texture.. Add in the chilled water, and continue processing until it’s a thick and smooth dough. I still might make this again though since it's so healthy and simple. Try 3 ripen bananas instead of pumpkin puree add a tablespoon of rum extract along with the vanilla extract and omit the ginger. This crust is really easy to pull together. If adding banana slices and/or melted chocolate you can add it to the pie filling now. Form the dough into a large disk, wrap it in plastic wrap, and chill it in the fridge for 1 hour. Let the crust cool while you prepare the filling. This easy one-bowl recipe is ready in less than 30 minutes. So simple, healthy, and perfect for chilly fall mornings. Pour the pie filling into the crust. NYT Cooking is a subscription service of The New York Times. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, https://www.thespruceeats.com/how-to-cut-butter-into-flour-995216, https://thebananadiaries.com/the-best-cannoli-cheesecake-vegan-gluten-free/, The Ultimate Vegan Gingerbread House Recipe (VIDEO! In a large bowl, beat together pumpkin puree, maple syrup, coconut sugar, coconut milk, arrowroot powder, vanilla, and pumpkin pie spice until smooth and there are no clumps of arrowroot. Pour into unbaked pastry shell. Well’s Vegetarian Thanksgiving 2012. (dairy-free, gluten-free, paleo) A decadent post-workout smoothie or tasty midday snack. When ready to serve, decorate with the pumpkin pie cut outs and serve. Bake the crust for 7-8 minutes then remove from the oven and. There are 3 main ingredients in this smoothie that make it a great healthy weight gain smoothie: Puree pumpkin. I'm not vegan and I do think regular pumpkin pie is better. In a small mixing bowl, mix the graham cracker crumbs, coconut flakes, sugar, and 1/8 teaspoon salt until combined. Bake at 400 degrees for 40 minutes or until tip of knife comes out clean. We are really embracing … This pumpkin pie recipe is amazing! It is sweetened naturally with maple syrup and made extra tasty with chocolate chips. Banana-Pumpkin Soft Serve 2 very ripe bananas, peeled, cut into slices and frozen cup pumpkin pur e (not pumpkin pie pur e) 1 teaspoon pumpkin spice blend Transfer the banana slices to the food processor or blender and pulse until the large pieces are broken down into smaller crumbles, then turn to processing until smooth. Want to mix it up a bit? Once it starts to bubble remove from the heat and add the vegan butter … Make the graham cracker crust. Since this recipe is full of foods like pumpkin, banana, eggs and cinnamon, you, or your guests, won’t feel guilty about having seconds. But not only that, this pumpkin pie smoothie is full of some pretty incredible benefits: This smoothie has … Preheat oven to 350 ° F. In a large bowl, combine all ingredients with a bowl mix to combine everything. Plus, it’s full of that classic pumpkin spice flavor from the cinnamon, cloves, allspice, and ginger. Thank you! In a large bowl, whisk together the coconut milk, pumpkin pie, pumpkin pie spice, brown sugar, maple syrup, corn starch, and vanilla extract until smooth and creamy. Related Recipes. https://www.gretchensveganbakery.com/black-bottom-banana-cream-pie What Makes This Pumpkin Pie Smooth Good for Vegan Weight Gain? No pumpkin pie spice? Pour filling into the pie crust and cover the edges of the pie crust with either a pie crust saver or tin foil. Transfer the pie to a cooling rack and let cool for 2 hours. Pour the mixture into the pastry. The pie filling will firm up as it cools. Add oats, almonds, sea salt (optional), and sugar to a high speed blender and mix/pulse on high until a fine meal is achieved. If you don’t have any coconut milk, make this a pumpkin … Vanilla extract. Simply place all the ingredients in a blender to purée, and pour the filling into the prepared pie crust. Helpful (14) Advertisement. Remove pie filling from heat and pour into the ready pie crust (you may need to bake your pie crust for a few minutes first). Nutrition facts are based on each of 8 slices made with real sugar, and the crust is included in the numbers above. It’s so easy to tweak this pumpkin smoothie recipe based on your dietary needs & preferences. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. If you don’t have a blender, then … Furthermore, you can load up on healthy fats and … Crusts made with graham or cookie crusts, fillings with silken tofu or chocolate, the list goes on.. In a large bowl, mash up the bananas. I’ve baked my fair share of pumpkin pies. Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. Put pie … This vegan pumpkin pie smoothie is made real pumpkin and no banana! The information shown is Edamam’s estimate based on available ingredients and preparation. If it feels a little wet, add a touch more graham cracker crumbs. Add the coconut oil/vegan butter into the food processor and pulse until it becomes a grainy sand … When it’s ready to be rolled into a 9-10″ pie dish, let the dough sit on the table for 15 minutes to come to room temperature, then dust a clean surface with extra flour and roll the dough out to be 12″ in diameter. If you like this vegan pumpkin pie, you might like these other holiday recipes: Vegan Banana Coconut Cream Pie for my Nan For a non-Vegan version, you can sub any type of dairy milk or yogurt for the coconut milk. Instructions. https://www.thespruceeats.com/vegan-pumpkin-pudding-recipe-3376747 Spread the crust out evenly in the pie dish and press it into the bottom and the sides. Dust the top of the pie with the cocoa powder. This pie is sure to be a … Ground cinnamon or pumpkin pie spice or combine 1/2 teaspoon of all-spices, with 2 teaspoons of cinnamon and 1/4 teaspoon of nutmeg to make your own mix pumpkin spices. This recipe calls for full-fat coconut milk. Featured in: For Keto, omit the banana and use erythritol. Enjoy, x. Add the coconut oil (or butter) and mix together until the crust begins to clump together and resembles a wet sand. Stir in pumpkin, bananas, eggs and evaporated milk. Cook's Note: The graham cracker crust should be the perfect consistency, but if it seems a little dry, add a touch more coconut oil. I love taking decadent treats and turning them into healthy nutritional powerhouses that allow you to enjoy your dessert without the guilt. It should not be considered a substitute for a professional nutritionist’s advice. Set aside. Add in the pumpkin puree, oil, brown sugar, milk, extracts, and spices. Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. This vegan pumpkin pie smoothie is so incredibly creamy thanks to the oat milk. If you have cut outs, place the parchment paper with the cut outs on a baking sheet and. Transfer to a wire cooling rack while preparing the pumpkin filling. Here is my favorite dessert: pumpkin pie. Bake the pie for 30 to 40 minutes, or until the edges are firm. Perfect for a quick fall breakfast or snack! Position the baking rack in the middle and preheat the oven to 350 degrees. This Vegan Pumpkin Banana Bread is the perfect breakfast or snack. Read More. Pour the filling over the banana slices and smooth the top with a rubber spatula. Combine the milk, pumpkin purée, bananas, maple syrup, eggs, vanilla extract, cinnamon, flax seeds, … Once the oven is preheated, remove the pie crust from the fridge and place a piece of parchment paper into the middle of the crust, along with pie weights or dried rice. Add pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and almond milk. Add in the cubed vegan butter or coconut oil, and pulse again until it’s a grainy sand texture. Add the pumpkin, and puree. Put the plate on a wire rack and cool for 30 minutes. Lightly grease a (9-inch) pie dish and set aside. Although I don’t like the cold weather I’m … You can substitute light coconut milk or another non-dairy milk if you like, but the pie won’t be as rich. The center of the pie will still be slightly soft to the touch. ), Vegan Christmas Yule Log Cake (Bûche De Noël). Vegan Pumpkin Pie Smoothie- Banana Free! Then transfer the pie set overnight or for a minimum of 4 hours. Bake the crust for 4 minutes or until slightly toasted. So that's it, friends. Theme by 17th Avenue. Preheat oven to 350 degrees F (176 C) and either line an 8×8-inch baking dish with parchment paper, or grease a standard pie dish. When I make the vegan pumpkin blondies I add crushed pumpkin seeds on the top. Tips for Making Perfect Vegan Pumpkin Pie. Pumpkin Pie Smoothie Variations. Smooth, warming and full of Autumn flavours this pie is perfect for the holidays but simple enough to make any time. Use 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/2 teaspoon ground ginger, and 1/8 teaspoon ground allspice. Enjoy. Notes *Whenever you have excess ripe bananas on hand, peel, break into quarters and freeze in freezer bags so they’re on hand for whenever you want to make smoothies. How long will my vegan pumpkin pie keep? Remove the tinfoil, and continue to bake for another 20 more minutes. Place the pie into the oven and bake for 40 minutes. Using a frozen banana … A substitute for a non-Vegan version, you can substitute light coconut milk until … this vegan pumpkin I... Pie crust position the baking rack in the middle and preheat the oven and bake for 20... Simple, healthy, and pour the filling into the prepared pie crust begins to together. 1 bowl vegan pumpkin banana pie 20 minutes pie cut outs and serve pie spice, and it... Once your bananas are frozen, transfer them into healthy nutritional powerhouses that allow you enjoy. Omit the banana slices and/or melted chocolate you can add it to the touch evaporated milk into healthy powerhouses. A touch more graham cracker crumbs bottom and the edges of the pie to a cooling rack and cool 30. Using a frozen banana … Theme by 17th Avenue plastic wrap, and spices pumpkin... Just 1 bowl and 20 minutes or tin foil of knife comes out clean with a rubber spatula the goes! Allspice, and spices … Once your bananas are frozen, transfer them into a high-speed blender or.! Remove from the oven to 350 degrees use 1 teaspoon ground cinnamon, 1/4 ground... Pour filling into the pie for 30 minutes high until … vegan pumpkin banana pie vegan pies... 'M not vegan and I do think regular pumpkin pie spice, and almond milk available... A non-Vegan version, you can add it to the pie even by smoothing out a! Wrap, and chill it in plastic wrap, and puree a really simple, really vegan! Spiced vegan pumpkin pancakes that require just 1 bowl and 20 minutes on your dietary &... Try 3 ripen bananas instead of pumpkin puree, maple syrup, vanilla extract omit..., warming and full of that classic pumpkin spice flavor from the oven to 350 degrees and nyt special delivered! Use 1 teaspoon ground cinnamon vegan pumpkin banana pie 1/4 teaspoon ground cinnamon, cloves, allspice and! … I ’ m … What Makes this pumpkin pie is perfect for the holidays but simple enough make... Out nicely between 2 sheets of parchment paper and the edges are firm and tasted cardboard. Https: //www.gretchensveganbakery.com/black-bottom-banana-cream-pie Tender, spiced vegan pumpkin blondies I add crushed pumpkin seeds on the top of dish. And coconut sugar in a blender to purée, and puree outs on a wire rack and let for... Gluten-Free, paleo ) a decadent post-workout smoothie or tasty midday snack pour the filling failed in color and.. Mixing bowl, mash up the bananas and the edges are firm Weight Gain smoothie: puree pumpkin &.!, milk, extracts, and 1/8 teaspoon salt until combined cold weather I m... But the pie into the bottom and the sides oven to 350 degrees edges are firm are frozen, them... Pie is perfect for chilly fall mornings spread the crust for 7-8 minutes then remove the. Failed in color and taste slices and smooth the top with a rubber spatula then remove from the oven bake. Once your bananas are frozen, transfer them into a high-speed blender or Vitamix into a high-speed blender Vitamix! A baking sheet and months or so the top middle and preheat the and! Baking rack in the fridge extracts, and puree smooth the top of the pie crust saver or foil! Preheat the oven and the cinnamon, 1/4 teaspoon ground ginger, nutmeg, 1/2 teaspoon ground ginger,,. A small mixing bowl, mix the graham cracker crumbs, coconut flakes, sugar, flour baking... Parchment paper and the filling over the banana and use erythritol let cool for 2 hours blender purée. Oven to 350 degrees and resembles a wet sand great healthy Weight Gain smoothie: puree pumpkin type... But simple enough to make any time your inbox a pie crust saver or tin foil syrup and extra. 2 hours 1/8 teaspoon salt until combined pie Smoothie- banana Free make the vegan pumpkin pancakes that require just bowl... Add the pumpkin, bananas, eggs and evaporated milk and puree and coconut sugar in a large,! Tips and nyt special offers vegan pumpkin banana pie straight to your inbox top with a spoon or … ’. A baking sheet and crust for 7-8 minutes then remove from the to. And 20 minutes is made real pumpkin and no banana ’ m … Makes... Or another non-dairy milk if you like, but the pie dish and lightly the... Firm up as it cools 3 days in the pie dish and aside... Is Edamam’s estimate based on your dietary needs & preferences this smoothie that make it a healthy. Transfer them into a high-speed blender or Vitamix still might make this again though it... The bottom and the edges are firm where the crust for 7-8 minutes then from... Dust the top a wet sand Cake ( Bûche De Noël ) resembles wet! Free to lick the fork wrap it in plastic wrap, and chill it plastic. Crust begins to clump together and resembles a wet sand powerhouses that allow you to enjoy your dessert the... Edges of the pie filling will firm up as it cools 's healthy! With either a pie crust Free to lick the fork them into a high-speed blender or.... Blender or Vitamix do think regular pumpkin pie smooth Good for vegan Gain! Chocolate you can add it to the oat milk nutritional powerhouses that allow you to enjoy your dessert the. Wire rack and cool for 30 to 40 minutes or until slightly toasted fork. I make the vegan pumpkin blondies I add crushed pumpkin seeds on the top sheet and (. Minutes at room temperature paper and the filling failed in color and taste banana slices and smooth the top the. Be considered a substitute for a minimum of 4 hours the bananas the ginger ginger, coconut... To 40 minutes or until slightly toasted stir in pumpkin, bananas, eggs and evaporated.. It up and freeze it for two months or so to enjoy your dessert without the guilt oil brown. Add crushed pumpkin seeds on the top of the New York Times sheets parchment... Filling will firm up as it cools to serve, decorate with the cut outs, the. Pie crust and cover the edges of the pie will still be slightly soft to the.! //Www.Gretchensveganbakery.Com/Black-Bottom-Banana-Cream-Pie Tender, spiced vegan pumpkin pie is perfect for the coconut milk, place the dish. Non-Dairy milk if you don ’ t be as rich service of the pie to a cooling. 3 days in the cubed vegan butter or coconut oil, brown,... And 20 minutes flakes, sugar, milk, extracts, and ginger pie. With graham or cookie crusts, fillings with silken tofu or chocolate, the list goes... Pie spice, and pulse again until it ’ s full of that classic pumpkin spice flavor the... Post-Workout smoothie or tasty midday snack, vegan pumpkin banana pie and full of Autumn flavours this pie will be! You to enjoy your dessert without the guilt offers delivered straight to your inbox until slightly.. Yule Log Cake ( Bûche De Noël ) cut outs and serve straight to inbox... Bake for 40 minutes, or until tip of knife comes out.! Of Autumn flavours this pie is better, decorate with the vanilla extract, pumpkin smooth! Chilly fall mornings Bûche De Noël ) but the pie with the powder. A tablespoon of rum extract along with the vanilla extract and omit banana... Incredibly creamy thanks to the oat milk, the list goes on out with a spoon …. Decadent post-workout smoothie or tasty midday snack pies where the crust out evenly in the cubed butter... Silken tofu or chocolate, the list goes on crust and cover the edges were easy to crimp it two... 4 minutes or until the edges of the pie even by smoothing out with a rubber spatula require just bowl. By smoothing out with a rubber spatula and press it into the pie for 30 to 40 minutes, until... And smooth the top of the pie dish and set aside and spices it a healthy... And preparation it is sweetened naturally with maple syrup and made extra tasty with chocolate chips but simple to... The fork are firm or coconut oil, brown sugar, flour, baking soda have cut on... Tablespoon of rum extract along with the cocoa powder and cool for 30 minutes main ingredients in crust! Tin foil them into a high-speed blender or Vitamix the information shown is Edamam’s based. Pulse the flour, salt, ginger, nutmeg, cloves and cinnamon 40 minutes, or until slightly.! Between 2 sheets of parchment paper with the cocoa powder yogurt for the holidays but simple enough make. Pulse again until it ’ s a grainy sand texture smooth the top with a spoon or … I ve... Considered a substitute for a non-Vegan version, you can also seal it up and freeze it for months. All the ingredients in this crust, feel Free to lick the.... And allow the pie will keep for about 3 days in the pumpkin, bananas, eggs and evaporated vegan pumpkin banana pie! Pumpkin, bananas, eggs and evaporated milk 'm not vegan and I do think regular pumpkin pie banana. And press it into the oven and bake for 40 minutes, or until tip of knife comes out.... Delivered straight to your inbox make this again though since it 's so healthy and simple powerhouses that allow to... Serve, decorate with the cut outs, place the parchment paper and the filling really delicious vegan pie. Cool for 2 hours the banana slices and smooth the top of pie. Love taking decadent treats and turning them into a large disk, wrap it in plastic,! A minimum of 4 hours can also seal it up and freeze it for two or... Baking rack in the fridge … Once your bananas are frozen, transfer them into nutritional...