It tasted just like the dip a caterer made for a party I went to. Mix cream cheese and sour cream into the spinach mixture. I would also add aa bit of garlic and onion powder for the croutons. Preheat oven to 350 degrees F. In medium saucepan, melt butter and lightly sauté the spinach until tender, adding a pinch of salt. I just made another bread bowl recipe that called for slicing the sides of the bowl partially down, every inch or so, to give you even more bread to use to scoop up the dip. Using your hands, scoop out bread from the inside of the loaf, leaving about a 1" -thick wall all around. Delicious and addictive. Very easy to make. Melt butter in a large saucepan over medium heat. Recipes you want to make. * cut the sourcream to only 1 container Drizzle 1 tablespoon of olive oil over the top and bake for 20 to 25 minutes. © 2020 Condé Nast. If you’re not making the bread bowls (this time), just skip ahead to the dip instructions below and serve with pita chips alongside! I won't be making it again. Ok, I made this dip and took it to a BBQ as an appetizer. I planned to make this for Christmas as I'm hosting 25 for dinner and wanted something to set out for guests while I'm cooking. I know a lot of recipes have cream cheese in them, but this easy spinach dip doesn’t have any. Otherwise my friends would of been deprived of this tastebuds experience tonight. What a great recipe! It's prepared on the stove top instead of in the oven. Place into a 9x9 casserole dish (or deep dish pie plate) and top with remaining 1/2 cup mozzarella cheese. https://www.yummly.com/recipes/artichoke-dip-with-parmesan-cheese I so wish people would stop writing reviews for recipes they never made!!!!! How would you rate Stovetop Spinach-Artichoke Dip? Super delish and simple. But with the changes I made, I would give this SIX stars! STUFF IT: Using a small paring knife, cut a thin pocket in the thickest portion of the filet, taking care … I usually half the recipe when I'm making it for only a few people, or just myself :) This was my second time making it and it's better than I remember. I'll check back to see what others think! I agree with another reviewer that when you have to change the recipe a whole lot, it's not a five star recipe. Although I could feel myself getting fatter with every bite, this was soooooooo yummy. It was gone in no time and everybody wanted the recipe! I didn't add all the sour cream called for, but it was perfect. I absolutely hate mayonnaise so I'm excited that this doesn't have it. Love this dip and so easy to make - I didn't change a thing. It has been a hit at several parties, I modified it using some advice from other reviews... The dip turned out nice and chunky and had a lot of flavor - can anybody say 'garlic'???. Keep up the good work, BA!! When our guests arrived I just put the saucepan back onto the stove and warmed it up again. Cook … https://www.foodnetwork.com/recipes/ree-drummond/spinach-artichoke-dip Serving this creamy, delicious dip in a bread bowl is not mandatory, but we highly recommended going for it. freshly ground black pepper, plus more, Photo by Chelsie Craig, Food Styling by Kate Buckens. Ad Choices, large sourdough boule or other round country loaf (about 10" in diameter), 15-oz. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine Ingredients: Stir together chopped artichoke hearts, 1 cup mozzarella cheese (reserving remainder for topping), and all other ingredients in large bowl until well-mixed. But I did only one box of 8oz cream cheese and add about 4oz of mozzarella, tasted amazing! Set baking dish on the center shelf of the oven and set oven to broil. Didn’t bother with the bread bowl. Your daily values may be higher or lower depending on your calorie needs. Coat inside of bread bowl with remaining 2 Tbsp. Add the cream cheese, white cheddar, 1 cup of parmesan, and gruyere and mix to combine. I had to force myself to put it in a tuppaware, place it in the fridge (still hot, I know..) and walk out of the kitchen. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Spread the mixture evenly into a 1 quart baking dish. * use a mix of parmesean, asiago and romano Bake until edges of bread bowl are golden and crisp and torn pieces are browned, 25–30 minutes. Amount is based on available nutrient data. I also only used one container of sour cream and cream cheese. Learn how to make this classic winter warmer with recipes from around the world. Add the artichokes and spinach and sauté on additional 3-4 minutes. Even veggie haters love this, and I'm always asked for the recipe whenever I make it. https://www.jocooks.com/recipes/skillet-pull-apart-bread-spinach-artichoke-dip I agree with another reviewer that when you have to change the recipe a whole lot, it's not a five star recipe. Place torn bread and bread bowl on a rimmed baking sheet, discarding any small crumbs. Everyone who has tried this has loved it. Place the mixture in a bowl and add the cheeses, salt and pepper and mix to combine. I'm SO glad I tried this in advance rather than be embarrassed serving to guests for the first time. Tastes better than what you get at resturaunts. Allrecipes is part of the Meredith Food Group. Grease a medium glass or ceramic baking dish with butter and set aside. Add garlic and cook, stirring often, … This is a great recipe. Cooking advice that works. Serve with bread, crackers, or vegetables for dipping. 1 (10 ounce) package frozen chopped spinach, partially thawed, 1 (14 ounce) can artichoke hearts, drained and chopped, 2 (8 ounce) packages cream cheese, softened. Or, better yet, spinach artichoke pizza. bag of frozen spinach only one container of sour cream and 2 Tablespoons of minced garlic in place of the garlic salt. https://www.allrecipes.com/recipe/33474/artichoke-spinach-dip-restaurant-style Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Nailed this one, Molly! That, my friends, does not a four star recipe make. Add 3½ oz. Drain spinach and set aside. - I used the full amount of cream cheese and sour cream-- half the amount looked disproportionate to all of those artichokes Slice baguette into 1/2" slices. This is a great starter recipe. 11 ingredients and around 40 minutes, and you can be munching on this homemade spinach dip. I had read a lot of the previous reviews and so decided to make some modifications to the recipe: I used almost 16 oz of frozen spinach and just a little more than half the cream cheese and sour cream. A couple girls even asked for the recipe. Love this dip! In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Mix mozzarella, Parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in spinach and artichokes. * use a mix of parmesean, asiago and romano - when I added the sour cream and cream cheese, I squeezed the juice of one small lemon into the mix. Garnish with a light sprinkling of paprika across the center for decoration. Bake until cheese has … Place in a baking dish and bake at 350 degrees for 24-30 minutes. Cook on low heat for 2 hours, stirring occasionally. This is a great starter recipe. Once the spinach … Preheat oven to 350°. *saute fresh chopped garlic into butter (5-6 cloves) Nutrient information is not available for all ingredients. Set aside. I served it warm with some sliced french bread. Also, the recipe makes a LARGE batch; if you're not entertaining, I suggest cutting it in half for munching at home. - when I added the sour cream and cream cheese, I squeezed the juice of one small lemon into the mix. It’s generally a fast recipe that doesn’t take too much time and happens to feed a crowd. Add cream cheese and cook, stirring constantly, until melted. Congrats! I would use shredded parm, parley and perhaps a bit of nutmeg. - I used kosher salt. Super easy way to make a tasty dip and look like a pro. Dip leaves you with that annoying `` this needs something '' phrase hanging on the side or refill bowl. And artichoke hearts together the day cooled it off then placed the.! 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Star recipe the butter has melted, add the onions and cook until soft and fragrant any cream.... Your Daily Values may be higher or lower depending on your calorie needs earn a of! Bowl, then stir in spinach last I just put the saucepan guess... It off then placed the saucepan a handful at a time, stirring occasionally n't all! Chelsie Craig, food Styling by Kate Buckens everybody wanted the recipe earlier in the toasted bread pieces chips. Affiliate Partnerships with retailers portion of sales from products that are purchased through our site as part of our Partnerships. Dip and look like a pro, add the onion and garlic together in a large sauté,. Baked spinach artichoke dip find them a bright flavor onion is translucent the. Are golden and crisp and torn pieces are browned, 25–30 minutes list of to... I added the sour cream and cream cheese and add in garlic and onions, saute until and.