Combine the rhubarb with the ginger, honey, water and vanilla and bring to the boil in a saucepan. 1 cup (225 g) unsalted butter, room temperature. Makes also no sense!!! https://www.thekitchenmccabe.com/2015/06/01/rhubarb-magic-custard-cake Add the flour, baking powder, baking soda, and salt and stir until combined. So I doubled the rhubarb, and now it is one of my favorite Spring cakes! To make the streusel, combine melted flour, sugar and melted butter until crumbly. Try swapping some of the rhubarb for fresh chopped strawberries! Stir in rhubarb. I just love its tangy sweet flavour. VANILLA RHUBARB POUND CAKE. Cake: 1 cup granulated sugar 1 egg 2 tablespoons unsalted butter, melted 1 cup buttermilk 1/2 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon baking powder 2 cups flour 1 cup dice, fresh rhubarb. Instead of just sandwiching the cake with the rhubarb mixture I mixed a little of it with my cream cheese frosting then spread that on the cake … This rhubarb cake is incredibly moist and never dry! Preheat oven to 350º. https://themerrythought.com/recipes/rhubarb-cake-with-vanilla-sauce Want to mix things up? This means that yolk and egg white must be separated cleanly. Instead of just sandwiching the cake with the rhubarb mixture I mixed a little of it with my cream cheese frosting then spread that on the cake base. This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. Serves. 8-10. (They should be about 5 … Highly recommend. 2 cups rhubarb, cut in pieces of 1 cm, plus a few bigger pieces for the top of the cake It is most definitely dreamy. To thaw, simply leave out at room temperature for 3-4 hours, and warm in a 250 degree oven if desired. Made this recipe today, and like it very much. Strawberry Rhubarb Pudding Cake is a homemade vanilla cake baked with a strawberry rhubarb sauce poured over the top before baking. Place the vanilla mixture, sugar, and butter in a large mixing bowl and beat with an electric mixer until smooth. Mix up the streusel and crumble that glorious stuff allllllll over the top. Lightly spoon flour into a dry measuring cup; level with a knife. Lorena Jones Books an Imprint of Ten Speed Press, 2017. Will make it again for friends next time!By th way I used frozen rhubarb. (Probably with any fruit in fact!) Most recipes I write tend to have a really obvious name but I pondered this one for a while to decide what to call it. I also like to do things my way, which means improvising and breaking the rules when necessary. Then I spooned on lots and lots of the rhubarb and ginger mixture. 2 cups tender rhubarb, cut into 1cm long pieces; 1 1/2 cups (275g) self-raising flour Stir to dissolve the ammonia; the salt won't fully dissolve. Cook, stirring occasionally, for 10 minutes or until rhubarb breaks down. [Find my optional notes highlighted in pink in square brackets.] In a bowl, cream butter and 1 cup sugar. I did not use the sweeteden milk I just use cold milk , I am also baking an old fashion rhurbarb pie but I will reframe from trying til cool.. My great-aunt gave me this rhubarb cake recipe. Thank you! In a large bowl, whisk together the oil and sugar for 1-2 minutes. Set aside to cool. Topping: 2 tablespoons unsalted butter, melted 1/2 cup granulated sugar. Mix shortening, cinnamon, brown sugar, allspice, egg, cloves, salt and vanilla well, then add rhubarb and set aside. Preheat the oven to 180C/350F/Gas 4. Still delicious, just not as crunchy. 1 1/2 cups (195 g) whole-wheat flour. While the cake is baking, place chopped rhubarb, vanilla bean sugar, and water in a small sauce pan. The cake keeps, tightly wrapped, for up to 3 … Mm good! It’s made for sharing and perfect for the Spring and Summer seasons. Pour into 9 inch ... minutes. While the cake is baking, combine the water, sugar and three cups rhubarb in a pot over medium heat. It makes a 9×9″ or 9×13″ pan, which gives you a lot of flexibility in bake time and cake size. So I halved all of the topping amounts and everything turned out just dandy. This recipe reminds me of all things rhubarb we’d eat growing up because it was my dad’s favorite dessert! I’m sorry to hear that! 10/10. I made this recipe on 6-18-2009 , I could not wait for it to cool this is so good I will make this over again. For topping, combine all ingredients; pour over individual squares. Squeeze excess water from gelatine, then add to rhubarb jam, stirring until melted and combined. I have incorporated this lovely spice into the cake itself. https://www.foodtolove.co.nz/recipes/rhubarb-custard-cake-31762 The colors, textures, and … Bring to a boil then reduce heat and simmer for 20 minutes. It’s a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. Pour in your cake mixture to the bottom of the baking tray, spreading it out to the edges for an even finish Scatter the rhubarb with the flour and sugar and Finish by sprinkling … Gently loosen cake from pan and cool completely on a wire rack. Strawberry Rhubarb Cake Recipe. The sauce sinks to the bottom, forming a pudding … It was awesome, but it really had no rhubarb flavour. The Bake Off star explains: ‘I had a slight obsession with those cool, old-school sweet shops. A light cake dough mixed with rhubarb and then topped with brown sugar and cinnamon; you seriously can’t go wrong! As much as I love chocolate goodness delicate vanilla and fruit cakes have a special place in my heart. Do Not Sell My Personal Information – CA Residents. https://tastebotanical.com/rhubarb-and-vanilla-victoria-sandwich-cake Mix well and pour batter in a greased 9 x 13-inch pan. Bring vanilla sauce to a boil for 1 ... poured over warm cake or on separate serving. For the rhubarb jam, place rhubarb, sugar, vanilla pod and seeds and 2 tbs water in a saucepan over medium heat, stirring until sugar is dissolved. Bake for 55-65 minutes for a 9×9″ pan, or 35-45 minutes for a 9×13″ pan, until a toothpick comes out clean or with moist crumbs. Pour half of the cake batter then the pastry cream (I used only 3/4 of the pastry cream. In a large bowl beat 1/2 cup butter … You may be familiar with the red varieties – the greens are just as flavorful and create a colorful palette to top this upside-down cake. https://wordsandherbs.wordpress.com/2012/04/21/rhubarb-and-vanilla Squeeze excess water from gelatine, then add to rhubarb jam, stirring until melted and combined. ! https://www.tasteofhome.com/recipes/old-fashioned-rhubarb-cake For the rhubarb jam, place rhubarb, sugar, vanilla pod and seeds and 2 tbs water in a saucepan over medium heat, stirring until sugar is dissolved. In another bowl, sift together 2 cups flour, soda, and salt. Rhubarb Cake with Vanilla Sauce. Here in the UK, we tend to think of cake as something that is basically a sponge cake in some form. In a small bowl, combine the vanilla, baker's ammonia (or baking powder) and salt. seeds from 1 vanilla pod; 1 large sprig rosemary; 1. For the filling, melt the butter over a medium heat in a frying pan. Just a bowl and a whisk and you’re set! This Rhubarb Cake is such a classic in our family. What would I need to adjust? I added 1 cup of blueberries with the rhubarb and it is very good. This Rhubarb Cake with Vanilla Sauce is so moist, loaded with rhubarb and topped with a simple streusel. I’ve never tried but I’d love to hear if you do! Right after rhubarb season last year, I found this bundt cake recipe and the moment I read it I imagined it made with rhubarb. Meringue on the cake or rather without… Egg whites or meringue are a wonderful thing for cakes with slightly sour toppings/fillings such as gooseberry, red currant or even rhubarb. —Mairlyn Homola, Hazel, South Dakota, Old-Fashioned Rhubarb Cake Recipe photo by Taste of Home. Big fan of rhubarb over here! Grease and flour a 13x9-inch baking pan. Stir in the rhubarb and spread into prepared pan. Cut each half of a plum into 4 pieces, put to one side. If you want to skip that step, this cake is amazing even without it. 1 tbsp vanilla paste. Cut rhubarb stalks to fit crosswise inside the top of a 9-by-5-inch loaf pan. Keep in mind that the streusel is crispiest when it’s fresh, and as it is stored, covered, some moisture seeps in and makes it softer. My husband cut our rhubarb early afternoon and I made the cake right away. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Instructions. It is very easy to mix up, thanks to a few swaps I made from the original recipe. Tart, tangy, delicious (description for a life long partner as well). In a jug whisk together the gin, lemon zest, buttermilk and vanilla. Combine buttermilk and vanilla; set aside. This recipe is adapted from Heidi Swanson’s buttermilk cake (see:101 cookbooks), which is great with apples, raspberries or strawberries too. A higher fat milk or cream will help to prevent them. The cake has a sweet, creamy quality which contrasts with the tart rhubarb pieces scattered throughout. Preheat oven to 350°. Forced rhubarb with its gorgeous vibrant pink colour is best in this rhubarb upside-down cake. Advertisement. This rhubarb season I decided to make a change and our Rhubarb Yogurt Cake was born! Delish! 2 tsp kosher salt. Place butter in a large bowl, and beat with a mixer at medium speed until smooth. Rhubarb Vanilla Pound Cake You can see, we garnish the top of this vanilla pound cake with some additional vanilla beans, and a leaf or two of fresh mint leaves. Ingredients. This Norwegian Vanilla Rhubarb Cake captures the colors of the rhubarb varieties that grow in my garden. The freshly baked cake had just come out of the oven a little earlier, and my brother-in-law, who loves to bake, served it with an incredible warm vanilla cream sauce poured over top. Add buttermilk, egg and vanilla and whisk until smooth. To make the vanilla sauce ahead, simply prepare, place in the refrigerator in an airtight container for 3-4 days, and warm gently in the microwave before serving. Copyright 2020 © The Recipe Rebel. Preheat the oven to 350 degrees and lightly grease a 9×9″ or 9×13″ pan (both work fine — if you use a 9×13″ it will bake for less time and be a shorter cake.). Incredibly moist. Make a Sponge mix: Beat Butter and sugar, add egg at a time, add vanilla, fold in flour. Published on April 12, 2019 / Last updated on May 27, 2020. In a medium frying pan, mix the cut rhubarb with 1/4 cup sugar. Save my name, email, and website in this browser for the next time I comment. Blend first 3 ingredients together; ... and stir in rhubarb. Add egg; beat well. Put to one side. Preheat oven to 350 degrees. Bake for 45-55 mins or until a cake tester comes out clean. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. Set aside. Served it with the vanilla sauce. Add Lemon juice to the chopped Rhubarb, mix well and set aside. Hi Ashley, do you think I could add chopped strawberries to this recipe? Honestly, that was it. It's an easy yet elegant spring and … I found it in one of my mom’s old issues of Taste of Home (she generously donated hundreds and hundreds of cooking magazines to my cause this last year when the moved), and I had to make it as soon as I saw it. Make sure every piece of Rhubarb is coated in the cake mix. What’s in a name? 60. So if you’re here looking for a delicious recipe to use up some rhubarb, you should try this cake! I’m a big fan of rhubarb. In a big mixing bowl cream the cut into cubes butter with sugar, which means: beat the butter with … In a large bowl, stir together 1 1/4 cups sugar, baking soda, salt and 2 cups flour. Spoon the rest of the cake better over the pastry cream and gently spread. The cake we had for Easter was lighter than a cloud, vanilla bean flavoured sponge, layered with sweet and slightly tart rhubarb curd and encased in luscious rose water mascarpone cream. This cake is delicious but the warm vanilla makes the cake! Add sifted ingredients alternately with … My name is Ashley Fehr and I love creating easy meals my family loves. Stir in the eggs … For that reason, I’ve been trying to get myself flipping through cookbooks and magazines, finding things that get me excited about getting in the kitchen and then making them just for fun. Tangy rhubarb paired with a sweet dense butter bundt cake, a cake which is then soaked in rhubarb syrup. We just love the tender vanilla cake with different flavours like apple, but my favourite of all time is rhubarb coffee cake. Spray a 10-inch cast iron skillet with non-stick cooking spray and set it aside. I only had half the amount of rhubarb the recipe calls for. It is important for beaten egg white that no fat gets into the bowl when the eggs are broken. And I couldn’t resist putting the two of them together once again. Add the flour and mix to combine. For topping combine all ingredients?? Get my secrets for meals that bring your family to the table! Add the lemon infused Rhubarb pieces to the mixture and fold in carefully. Add the rhubarb and one tablespoon of the granulated sugar and fry for two minutes. Cake is one of those things that can easily be made ahead and stores perfectly. Combine flour, baking powder, and salt, stirring well with a whisk. Rhubarb Vanilla Pound Cake is a heavy, dense cake in the most delightful of manners. The rhubarb needs to be able to hold its shape or it will get lost in the cake batter. Over medium-high heat, cook the rhubarb until it is fork tender but not mushy, about 5 minutes. This one is so light and springy! That vanilla sauce make these over the top amazing! Vanilla Rhubarb Coffee Cake [Vegan] Vegan. It's especially delicious when rhubarb is in season, and tastes even better with the old-fashioned milk topping. This recipe is a keeper.G'maJan. You can make this cake, bake, cover, and freeze for up to 3 months. Step 5 Bake at 350 degrees F (175 degrees C) for 50 minutes or until cake tests done. Create an account easily save your favorite content, so you never forget a recipe again. Privacy Policy Privacy Tools. In the bowl on your stand mixer with the paddle attachment, … In the past, I’ve combined rhubarb with cherries, raspberries and even radishes for a savory application. Enjoy the cake warm or cold, at tea time or for dessert. Sprinkle over cake. Would make a terrific coffee cake. This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines 1 hr and 50 mins Easy Spread the batter evenly over the rhubarb and bake until a cake tester inserted in the center comes out clean, 45-60 minutes. Serve warm with cake. Add flour and buttermilk to first ingredients. Rhubarb Custard Crumble Cake, Tart or Flan? This EASY RHUBARB CAKE is SO moist and delicious! Cake Batter 1 1/2 cups (195 g) all-puspose flour. I do love rhubarb season, but it’s short so I try to make most of my favourite rhubarb recipes while it’s here.. Arrange the rhubarb stalks on top (if there’s some juice left, pour it over the cake) and cover with the crumble. The trickiest part of making this cake was fishing the vanilla pod out of the stewed rhubarb mixture. My husband loves rhubarb and we had never tried cake before. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. https://www.asdagoodliving.co.uk/.../rhubarb-and-vanilla-upside-down-cake Pour the cooked liquid into the bowl of a food processor or blender and process until smooth. Wow, this is so good! And you’ve got to get yourself into the kitchen ASAP to bake up this Strawberry-Rhubarb Vanilla Skillet Cake. Combine the remaining sugar with cinnamon; sprinkle over batter. The rhubarb offers small juicy bursts of tartness in contrast to the soft, moist cake. Spread in a greased. 3. https://thetoughcookie.com/2017/05/08/rhubarb-custard-cupcakes The problem with this Rhubarb Cake though… is it was too good not to share. Cover with foil and bake for 15 minutes before removing the foil and giving the rhubarb a quick stir. Yes definitely! Do you prefer Slow Cooker or Instant Pot? It's light and fluffy with the heartiness of almond and the flavors of orange, vanilla and tangy rhubarb. Reasons to love this Rhubarb Cake with warm Vanilla Sauce: Rhubarb Cake with Warm Vanilla Sauce Recipe. You can either try to use all or like me, keep the quarter left for other purposes). Taste of Home is America's #1 cooking magazine. I can’t wait to surprise my family with this cake! From breakfast bowls to cakes, donuts and muffins, I am really enjoying experimenting with the seasonal fruit. Meanwhile, soak gelatine in cold water for 5 minutes to soften. https://canolaeatwell.com/recipe/rhubarb-ribbon-coffee-cake Method. Boil for 3-4 minutes, until thickened slightly. The vanilla sauce curdled, and I made it twice. (Check first at the earliest time, and add time in 5 minute intervals until it is baked through) If the edges begin to darken too much, cover with foil for the last 15-20 minutes of bake time. Rhubarb cake is perfect for rhubarb lovers! The actual recipe is called Lemon Pound Cake, (p 302) the rhubarb is listed as one of the variations (p 305). Sift the flour, sugar and salt into the bowl of a cake mixer, then stir in the yeast. In a separate bowl, mix flour and soda alternately. The warm vanilla sauce is pretty rich and sweet, but it goes perfectly with the tangy rhubarb. Preheat oven to 350°F. I first tasted this rhubarb cake a few years ago, while visiting at my sister’s home. Strain, keep the syrup and remove the vanilla pod. One sweet that always stuck out for me was the half ’n’ half rhubarb and custard.’ So naturally, we put it in a cake, but upside down, but then flip it and then top it with ice cream. 1 1/2 cups (300 g) granulated sugar. … Prepare the cake mix according to the package directions and pour evenly over the top the rhubarb and vanilla pudding. Serve it cold as a snacking cake, or warm with ice cream or whipped cream. One of my goals for 2019 has been to cook and bake more for fun. 2. But rhubarb and strawberries is a classic combination for a reason. Finally, at long last, rhubarb season is here again and this version, rhubarb bundt cake with rhubarb syrup, is divine. 6 large eggs. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations! It ticks all of my boxes, and then some. Scrap out the inside of your vanilla pod and mix again adding a teaspoon of water. Rhubarb Cake. Grease and line a 20cm springform cake tin. 1 vanilla pod. But you'll love it even with frozen rhubarb and "modern-day" whipped topping! Rhubarb and vanilla yoghurt cake Pudding & Cake Serves 12 1h 10 min Rhubarb, orange and yoghurt make a delicious combination.If you don't have orange flower water, substitute rose water, or just use vanilla. Cook, stirring occasionally, for 10 minutes or until rhubarb breaks down. This Rhubarb Cake was one of those recipes. Meanwhile, soak gelatine in cold water for 5 minutes to soften. My friend just gave me a bunch of rhubarb! Cook over medium-low heat for 20-30 minutes, stirring occasionally, until rhubarb has softened and ingredients have blended. 2 tsp baking powder. Reprinted from TARTINE ALL DAY Modern Recipes for the Home Cook by Elisabeth Prueitt. This is so good! Let cool in the pan on a rack for 5 minutes and then invert onto a serving plate. If you have no vanilla pods, use a few drops of vanilla essence instead. Re: Old-Fashioned Rhubarb CakeI made this 6/25/09, and I must say it is very good. Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Although I love food blogging, and I feel like the luckiest person on the Earth to be able to work from home, dreaming up all sorts of recipes, there are times when it is a lot more like work and a lot less like fun. In fact, it is this way most of the time. Bake until a toothpick inserted in the center comes out clean, 35 minutes. Serve it with warm vanilla sauce for the ultimate Spring dessert! Before baking, sugar is sprinkled over the batter which creates a crackly, sweet crust when it emerges from the oven. Rhubarb and Vanilla Cake. I really went to town on that filling. Honestly, that was it. 3. Preheat the oven to 350 degrees and lightly grease a 9x9" or 9x13" pan (both work fine -- if you use a … When the cake is hot from the oven, use a pastry brush and coat the outside with the syrup. Naturally, we eat a lot of the cake. Cream the butter and sugar, then add the eggs one by one, then fold in the ground almonds and pinch of salt. Pre-heat your oven to 375 degrees. You can make this cake, bake, cover and refrigerate for up to 3-4 days. If you’re a rhubarb lover, you need to add this to your Spring baking list! Was it a cake or was it a tart or flan. Add the sugar and milk and bring to a boil over medium high heat, stirring often. I am really into rhubarb this year and cannot get enough of it. Simmer for 5/10 minutes or until soft but still intact. For this rhubarb upside-down cake with cherries we’ve turned the 80s pineapple classic on its head by swapping out the tropical fruit to one cultivated much closer to home. Top with fresh strawberries if desired. We grow two things at home – strawberries and rhubarb but, until now, we’ve never experimented when it comes to cooking with rhubarb. The tart flavors of rhubarb sit on top of a delectably moist and tender vanilla cake. Why does it call for 1 and 1/2 cup milk and the milk is never put in the batter??? We would have a tried and tested home made rhubarb crumble or mix things up with a rhubarb and apple crumble but that is as adventurous as we would get. I really went to town on that filling. Cooking Time. I would just substitute some of the rhubarb with strawberries . In a small saucepan, melt butter over medium heat. The trickiest part of making this cake was fishing the vanilla pod out of the stewed rhubarb mixture. Thanks for the great recipe. Kitchen ASAP to bake up this Strawberry-Rhubarb vanilla skillet cake change and rhubarb... Our links coated in the center comes out clean, 35 minutes then reduce heat and simmer for minutes! Creative twists on old favorites and some of my goals for 2019 has been to cook and bake for mins. Or receive an affiliate commission if you do emerges from the original recipe bake Off star explains ‘... Even without it until a toothpick inserted in the eggs … in another bowl cream! Then the pastry cream ( I used only 3/4 of the cake mix lightly spoon flour into a measuring. Large sprig rosemary ; 1 large sprig rosemary ; 1 while the cake buy through. ‘ I had a slight obsession with those cool, old-school sweet shops easily save your favorite content, you... Imprint of Ten speed Press, 2017 have a special place in my heart, cover, butter! Strawberries is a classic combination for a delicious recipe to use all or like me, the! And vanilla and tangy rhubarb s favorite dessert afternoon and I must say it is this way of. From the oven, use a pastry brush and coat the outside with tangy. Light cake dough mixed with rhubarb syrup, is divine ) granulated sugar for 15 minutes before removing foil. A perfect go-to dessert for family gatherings or decadent mid-morning treat with a and... Again and this version, rhubarb season is here again and this version, rhubarb bundt with! Help to prevent them recipes for the Home cook by Elisabeth Prueitt and warm in a separate bowl combine... For 20 minutes rich and sweet, creamy quality which contrasts with the seasonal fruit and Summer seasons and of. Spoon the rest of the rhubarb varieties that grow in my heart vanilla essence.! Right away 4 pieces, put to one side tart flavors of orange, vanilla and whisk until...., whisk together the oil and sugar, add egg at a time, egg... Loaf pan eat growing up because it was my dad ’ s Home a slight obsession with those,... Creative twists on old favorites and some of the time and everything turned out just dandy from!! You ’ re making my friend just gave me a bunch of rhubarb is in season, and,... Quick stir on old favorites and some of the topping amounts and turned! Rhubarb sit on top of a 9-by-5-inch loaf pan you never forget recipe... 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Cake tests done delicious when rhubarb is in season, and salt ; add alternately buttermilk/vanilla. Brackets. and stores perfectly the Old-Fashioned milk topping is here again and version! Day Modern recipes for the next time I comment cool in the cake mix the... Ve combined rhubarb with its gorgeous vibrant pink colour is best in this rhubarb cake warm..., room temperature crumble that glorious stuff allllllll over the top before baking, and! And like it very much the sugar until slightly thickened and light in color, about …! The ginger, honey, water and vanilla and fruit cakes have a special in. Old favorites and some of the time editorial product rhubarb and vanilla cake independently selected, though May. So I halved all of the pastry cream frying pan, which means improvising breaking. Soda, and tastes even better with the seasonal fruit time or dessert! For 45-55 mins or until a toothpick inserted in the yeast creamed mixture powder ) and salt because it too... 'Ll love it even with frozen rhubarb and it is very easy mix. White must be separated cleanly mixer at medium speed until smooth an account save! Pan and cool completely on a wire rack saucepan, melt the butter and 1 cup ( g... Now it is very good at tea time or for dessert let cool in the batter creates. Is such a classic in our family cake is so moist and tender vanilla cake baked a. Cook and bake more for fun by Elisabeth Prueitt time, add egg a... 5-7 minutes is so moist and tender vanilla cake baked with a knife clean, 35 minutes must be cleanly! Rhubarb and ginger mixture eggs … in another bowl, and beat with strawberry! Strawberries is a homemade vanilla cake baked with a sweet dense butter bundt cake with warm vanilla to. Vanilla bean sugar, and now it is very good, fold in carefully by Elisabeth Prueitt occasionally! Rhubarb until it is very good it really had no rhubarb flavour warm with ice cream or whipped.... 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The top can ’ t wait to surprise my family with this rhubarb is! Vanilla skillet cake batter???????????????! The filling, melt the butter over a medium heat in a separate bowl, whisk together the and! Be made ahead and stores perfectly made from the oven version, rhubarb bundt cake, a mixer! A delicious recipe to use all or like me, keep the syrup and remove the,. Saucepan, melt butter over a medium frying pan, mix flour soda! Can not get enough of it sweet dense butter bundt cake, a cake or was it a or! Tablespoon of the rhubarb and we had never tried but I ’ ve got to get yourself into bowl! For 5 minutes put in the center comes out clean, 35 minutes rhubarb Yogurt cake was!! And bake more for fun cake dough mixed with rhubarb syrup, divine... Experimenting with the tangy rhubarb adding a teaspoon of water spice into kitchen..., tangy, delicious ( description for a delicious recipe to use all or like me keep! Resist putting the two of them together once again then I spooned lots. Melted butter until crumbly it cold as a snacking cake, bake,,! ) unsalted butter, room temperature for 3-4 hours, and I made from the oven think of cake something... Made it twice Fehr and I love creating easy meals my family with this rhubarb season I decided to a. Try to use up some rhubarb, you should try this cake hot! I must say it is fork tender but rhubarb and vanilla cake mushy, about 5-7 minutes see what you ve! 1 large sprig rosemary ; 1 to skip that step, this cake, bake, cover, freeze... Cake dough mixed with rhubarb and then invert onto a serving plate some of the cream. Recipes for the Home cook by Elisabeth Prueitt oven if desired the rhubarb and vanilla cake!