Drain and rinse under cool water to stop the cooking process. This category only includes cookies that ensures basic functionalities and security features of the website. In a medium mixing bowl toss the cut potatoes, olive oil, herbs, salt and black pepper. Try them as a side dish for your next big … Bring water to a boil and cook until potatoes are very tender, about 20 to 25 minutes. Carefully drain off all but 1 tablespoon oil and return pan to medium heat. One of the Most Under-Used Resources in American Ag Is a Waste... 7 Smokable Plants You Can Grow That Aren’t Marijuana, 6 Secretly Poisonous Plants We Eat All the Time, Trump Administration Rejects Some Changes to Dietary Guidelines, Italian Olive Oil Producers Supplement Climate Change Losses Through Biofuel, Things We Love: CleverMade Snapbasket Cooler, Things We Love: Republic of Tea Daily Greens Single Sips. Your email address will not be published. 1 pint fingerling potatoes (about 2 cups) 2 quarts water 2 tablespoons kosher salt 2 tablespoons Clarified butter or bacon fat 2 tablespoons fresh parsley, chopped (optional) Salt and freshly ground black pepper, to taste. Using the palm of your hand, press the potatoes until lightly smashed. Dec 31, 2011 - Pan-Fried Fingerling Potatoes - I hope these are as amazing as the potatoes I had in Florida! Return to high heat and cook until crisp and golden brown, about 5 minutes. Browned fingerling potatoes are tossed with leek sauteed in butter and infused with white wine. Add half of the potatoes, cut side down, and fry until golden brown, 4 to 6 minutes. These cookies do not store any personal information. freshly chopped rosemary We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. Ingredients 1 1/2 lbs fingerling potatoes, sliced into 1/4-1/2 inch rounds. Sprinkle minced garlic over potatoes. To infuse garlic flavors into the olive oil, briefly saute minced garlic first in a skillet like a cast iron pan. Pan Fried Summer Squash and Sausages with Rosemary, Pan Fried Eggplant with Garlic Chili Vinaigrette, Pre-Seasoned Cast Iron Skillet by Royal Industries, 10-1/2″ Diameter, Lodge Cast Iron Chef’s Skillet, Pre-Seasoned, 10-inch. Salt and pepper 1 tbsp. Place skillet over medium-high heat and add pancetta; cook until fat is rendered, about 3 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. HOW TO MAKE SHEET PAN ROASTED FINGERLING POTATOES Gently scrub each potato with a gentle brush, such as this one, running under cold water. It is mandatory to procure user consent prior to running these cookies on your website. Reduce the heat to medium and simmer the … Shaking the pan helps the potatoes brown evenly. Return potatoes to pan and toss to coat with garlic-herb butter. The toppings cling to the skins of the hot potatoes, … Flavorful, vibrant toppings. Ina large frying pan, fry the bacon over medium heat. Add potato mix onto the hot sheet pan, cut side down, and return to the oven. Wash, scrub and slice the fingerling potatoes into dollar rounds. Place potatoes in a large pot with water and bring to a boil. Food and Drinks. Pan-Fried Fingerling Potatoes with Bacon Recipes By admin Posted on March 17, 2019 February 5, 2019. Stir in the pancetta and cook for 2 minutes longer. Tossing the potatoes with herbs, cheese, and zest after cooking prevents these items from becoming dessicated in the oven. Oct 14, 2014 - This elegant side dish is quick and simple to make. This site uses Akismet to reduce spam. https://modernfarmer.com/2016/12/pan-fried-fingerling-potatoes-recipe Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Produced by Barbara Ovrutsky; text by Monica Michael Willis. Heat 2 tablespoon olive oil in a cast iron pan over medium heat. Crispy Roasted Fingerling Potatoes are not only delicious, but they also look so pretty! Place potatoes in a large pot and cover with cold water. Fried in olive oil, then tossed in a garlicky rosemary-thyme butter, tender fingerling potatoes acquire a decadent depth of flavor. Seared Crispy Skin Duck Breast With Duck Fat Fried Potatoes Directions. With a slotted spoon, transfer potatoes to a paper towel”“lined baking sheet. Split potatoes in half lengthwise. The complying with are the phases of how to prepare Pan-Fried Fingerling Potatoes with Bacon. Add the onion and cook until softened and the potatoes are golden brown, about 10 minutes longer. Dump into a large mixing bowl, and coat with olive oil and smokehouse maple seasoning. Heat oil in a 10-inch cast-iron skillet over medium heat. Season to taste with salt and pepper before serving. Add potatoes to pan, cut side down. Drain and rinse under cool water to stop the cooking process. Bring to a boil and cook for 4-6 minutes, or until fork tender (do not overcook!) Flip potatoes and continue frying until skin is crisp and brown, about 4 minutes more. https://www.daringgourmet.com/pan-fried-fingerling-potatoes-with-leek serves 4. Sprinkle salt, pepper, and Italian seasoning over potatoes and allow potatoes to brown. Rinse the cubes with water, drain, and then set them aside. Heat oil in a cast-iron skillet over medium-high heat. 2. Sign up for your Modern Farmer Weekly Newsletter. Heat duck fat in 12-inch non-stick skillet over medium heat until melted. Pan-Fried Fingerling Potatoes. 2 tablespoons fresh rosemary leaves Drain potatoes in a colander and let them cool and dry out. Jun 14, 2019 - Whether for a hearty breakfast, or a side dish to a gourmet meal, these pan-fried fingerling potatoes are simple, crispy, and absolutely delicious! And zest after cooking prevents these items from becoming dessicated in the pancetta and cook until golden brown, 1. Minutes, or until fork tender ( do not remove potatoes from pan but return pan fried fingerling potatoes... Fork tender ( do not overcook! briefly saute minced garlic first in a skillet like a cast iron over. 25 minutes about 5 minutes ) in the pancetta and cook until the are... ( do not remove potatoes from pan but return the earlier half portion back to the.! Large heavy skillet with a slotted spoon, transfer potatoes to a large heavy skillet with lid. Consent prior to running these cookies on our website to give you the most experience. 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