As a result, the plants (and people) must be hardy. Thank you for sharing. Stir in the chopped rhubarb, then spread the batter in a 9 x 13-inch pan. (I microwaved the frozen strawberries in a separate glass bowl until they were mostly thawed & used a potato masher to mash them up.) It made a nice little crunchy crust on the edges. I’m happy to know I can modify this recipe for him! This recipe sounds really good and l was wondering if l could cut the ingredients in half and bake in a 8″ x 8″ pan . I may have to try that! Adding orange zest is a great idea! With a very dry spring, I let my rhubarb … No-one here is owning up to it.. Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. Even so, it’s a gorgeous cake and the cinamon and sugar topping adds a yummy crunch. She enjoys trying out new recipes, tasting beer, taking photos and walking in the woods. Well, baking is a science, Mar, so any time you change the ingredients, you run the risk of those ingredients not behaving exactly like the originals would have. I also used 1/2 white sugar and 1/2 brown sugar on the top just for personal preference. The other day, I pulled a bunch of it, and made a couple of my all-time favourite rhubarb recipes; one of them being this simple, from-scratch rhubarb cake that’s been in our family for years. Bake at 350º F for 40 minutes (or until knife comes out clean). Mistake this time! This EASY RHUBARB CAKE is SO moist and delicious! Add egg and continue to beat by hand until well-blended. Check it out! I do this by hand with a wooden spoon. Your email address will not be published. Thank you, this was delicious! The recipe is quite sweet, even with the tartness of rhubarb… This old-fashioned rhubarb cake is my … Cream butter and 1 1/2 c sugar. Recipe of Old-Fashioned Rhubarb Cake food with ingredients, steps to cook and reviews and rating. I spend the entire year marking rhubarb recipes in my vintage cookbooks. I don’t even like rhubarb. There might not be quite enough batter to fill an 8×8 to the required level (approx 2/3 full). Alternately mix portions of the buttermilk and dry ingredients with the creamed butter mixture until combined. © 2020 HONEST COOKING MAGAZINE. I grew up in Northern Minnesota, where the climate is cool and the growing season is brief. I popped it into the ground beside our toolshed, and every year, it yields a bigger crop than the year before. Thanks so much for posting the recipe – much appreciated here in Bavaria!! Learn how your comment data is processed. You’ll get 12 good sized-pieces out of your 9×13 pan. Melissa Maki became a freelance writer while living in Belgium a few years back. Old-Fashioned Strawberry Rhubarb Crisp. Then add about 1/4 of the flour mixture, and stir well. Definitely a winner! Oh, & I made mine in a glass dish & I decided to check it early & it was done 7 minutes earlier (assuming because of the glass dish? Wonderful! I added about 4c of rhubarb (turned out great). THIS year, after a very warm and sunny spring, my rhubarb patch has finally flourished! Along with my buttermilk-rhubarb muffins, it’s one of the first things I make it every year as soon as the rhubarb is ripe. In a mixing bowl, cream butter and 1 cup sugar. Several years ago, a good friend of mine was transplanting her grandmother’s rhubarb patch, and she gave me a chunk of the root for my garden. It’s bursting with ruby-red stalks of fruit, topped with gigantic green leaves, and it’s been just begging to be harvested. In a bowl, cream butter and 1 cup sugar. It worked perfectly! Ingredients. Want to grow your own rhubarb at home or at school with your students? Add egg; beat well. Serve warm with a scoop of ice cream or whipped cream. We ate it while it was still warm & added a spoon of frozen cool whip. Save my name, email, and website in this browser for the next time I comment. It’s my Great Grandma Annie Purkat’s recipe, slightly adapted. This EASY RHUBARB CAKE is SO moist and delicious! xanthan gum Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Rhubarb is a rugged perennial capable of withstanding long, cold winters. This cake was a hit, thanks. HOORAY! In another bowl, sift together 2 cups flour, soda, and salt. Save my name, email, and website in this browser for the next time I comment. Get one of our Old-fashioned rhubarb cake recipe and prepare delicious and healthy treat for your family or friends. Good to know, Linda! This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make. I made this dairy-free by replacing the butter with a 4-oz container of unsweetened applesauce and 1 TBSP oil, and used Silk Vanilla soy in place of the milk. I haven’t frozen mine (it never lasts long enough! Add egg, beat well. Now, ALTERNATE between adding the 1 cup of milk and the flour/baking soda/salt mixture that you had set aside: Add about a 1/4 of the milk and stir well. This recipe is so delicious!! Remove from oven and allow to cool a little before serving. It wasabi hit and so simple to make! This site uses Akismet to reduce spam. They’re soooo good! What if you were to make the 9×13 amount and just use any extra to make a few muffins? This was a hit! Old-fashioned rhubarb cake recipe. Pastry for nine inch double crust (or single, if preferred) 1 cup + 1 … Serve it cold as a snacking cake, or warm with ice cream or whipped cream. Combine the flours, soda and salt in a separate bowl. Bake 40 minutes at 350º F. (or until knife comes out clean). Old Fashioned Rhubarb Loaf. Great idea, Marla! It’s easy to make and you don’t need any special tools, not even a mixer. I have a tradition of making my own birthday cakes, and this is what my elderly mom wanted this year (for MY birthday). I also increased the rhubarb to 3 cups because I had already cut it. She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe. AND IT LOOKS JUST LIKE IT, I FOUND SOME RHUBARB AT THE LOCAL STORE, I CUT IT UP AND PUT 2 CUPS TO EACH BAG AND FROZE IT. ALL RIGHTS RESERVED. Add remaining ingredients and beat one more minute. I’m excited to make it again, as it was intended. I hope you enjoy this simple summertime cake as much as we do! Pour the batter into the prepared pan and bake for about 40-45 minutes. In larger bowl, by hand, cream together brown sugar and butter. Perhaps that is why rhubarb is respected and beloved by so many Minnesotans. This Old Fashioned … This classic Rhubarb Cake recipe comes straight from grandma's cookbook, and it's so easy to make! Bake for 45 minutes in a 350 degree oven. Learn how to cook great Old-fashioned rhubarb cake . Alternately mix portions of the buttermilk and dry ingredients with the creamed butter mixture until combined. I do love rhubarb season, but it’s short so I try to make most of my favourite rhubarb recipes while it’s here. I’m glad everyone loved it! Made this today and I used frozen rhubarb. Good to know you had great success using frozen/thawed Rhubarb, Vi! Add egg; beat well. Ana. This easy & delicious rhubarb recipe is an old fashioned Rhubarb Cake made coffee cake style. That’s great to know!! Yes! Thanks for the wonderful review, Mayang! This is one of my all-time favorite rhurbarb recipes. So when my Dad’s plant took right off the last couple weeks, I ran right out and started baking. Sprinkle over the batter until cake is entirely covered. Next time I’ll try putting some orange zest with it, not that it needs it. Continue until all is added to the batter. Old Fashioned Rhubarb Custard Pie Recipe. Good to know I can modify the recipe successfully for him! In a separate bowl, add crumble ingredients and blend well. I will definitely be making this again and again. My picky grandson ate 3 pieces with vanilla ice-cream. I totally forgot, of course, that rhubarb can be really tart. Combine flour, baking soda and salt; add alternately with buttermilk/vanilla to the creamed mixture. Bake at 375 degrees F. for 45 minutes or until done: the pudding will be a bit soft inside. Making another today! As kids, we would break off long stalks of the ultra-tart vegetable and eat them raw, dipped in sugar. I even screwed up, and read the recipe with 2 cups milk and had to go back to re-read ingredients when I saw how soupy the batter was. NEED TO GET A CROWN AND PLANT IT IN MY YARD.. WILL MAKE THE CAKE TOMORROW, We loved this quick and easy rhubarb cake. I will be making this cake quite often. Thanks for letting us know! I don’t usually leave comments but this cake was so easy and so delicious I had to let you know. Really delicious and moist cake! Super easy to make! With the hand-mixer set to a low speed, incorporate … Thanks so much for sharing your recipe!! For me, rhubarb signifies the start of summer and brings back fond childhood memories. I just made this for the first time tonight & my husband & I both LOVED this cake! Any experience using frozen rhubarb? Still turned out AMAZING. Megan Zeni has written this guide for growing, caring for and harvesting rhubarb with kids. Once you cake has cooled, it’s time to eat! Sprinkle with white sugar/cinnamon topping. Mix the butter, sugar, vanilla and eggs together. Set aside. Once she had the opportunity to write about beer and bike rides, there was no going back to a "normal" job. I do love rhubarb season, but it’s short so I try to make most of my favourite rhubarb recipes while it’s here.. The trick i find with GF baking when you substitute GF flour in a regular recipe is that it needs significantly longer baking time. Thank you! The original recipe calls for “any fruit, fresh or canned”, so I figured “Why not rhubarb?” Thus, this old fashioned rhubarb pudding cake was born. Those got gobbled up right away. Sprinkle the cake with a mixture of cinnamon-sugar. Jun 27, 2016 - Treat yourself to this yummy Old Fashioned Rhubarb Cake! I also added 2 Tbsp. And I’m so glad you’re using your rhubarb! Very moist and the topping is great! Shake the pan from side to side to evenly distribute the sugar if necessary. I don’t think the GF flour allows the moisture to evaporate or absorb the same as regular flour. This old-fashioned rhubarb cake is my favourite rhubarb recipe ever. My oven accidentally turned off about 1/2 way through, so sorta had to re-bake. She LOVES it! Best Books for Boys – 40+ Fantastic Reads for Boys ages 8-16, 75+ Best Chapter Books for Girls Ages 5-13. My 20 year old has just gone dairy free! It’s a super dessert for family, but large enough to serve when you have company for dinner. I would suggest googling “Gluten Free Rhuarb Cake” to find a recipe that will suit you and turn out exactly the way it should. It was a tantalizing rush of sweet and sour, a natural “Sour Patch Kid.”. My only mistake is that I always cut down the amount of sugar that cake recipes suggest as I don’t like sweet cakes. Required fields are marked *. Yay! Rhubarb is a great late spring / early summer crop that is really versatile. Delicious! The original recipe calls for a bake time of 60 minutes but I haven’t found it takes that long. Drop dollops of cinnamon mixture with your fingers on the top of the batter which will spread out a bit and create crispy pockets of sweet cinnamon goodness. Place in a buttered 2-quart baking dish. And I’m glad it was such a hit with your mom! Combine buttermilk and vanilla; set aside. My son had to go gluten free a few months ago, and we’re not sure when we’ll be able to re-introduce it to his diet. A perfect way to enjoy Spring rhubarb! Just thaw and drain your rhubarb before adding it to the batter. Nice to have a baked good where rhubarb stands alone as the star. Your email address will not be published. Your email address will not be published. Sift dry ingredients, add alternately with milk to creamed mixture. Mix the white sugar and cinnamon in a small bowl and mix well. While I was already baking and cutting up rhubarb, I decided to pull out another old fashioned rhubarb recipe and keep going. If you’re worried, try freezing just one slice of it and thawing it the next day to see how it goes. Place batter in a greased or parchment lined 9 x 13 cake pan or two loaf pans. I liked how easy it was to follow your directions & the fact that it included ingredients that I typically have on hand. Was very moist and tasted awesome tho’. At four years old, she couldn’t remember eating it before. I used rhubarb I had frozen up and rinsed it under hot water and drained it. Glad you were able to fix it, Hayley, and so happy you loved it! Sprinkle the cake with the topping, then bake. I HAD A RECIPE FOR RHUBARB CAKE AND LOST THE RECIPE,, BEEN LOOKING ALL OVER THE INTERNET FOR ONE. The pairing of ginger with rhubarb has an exotic, yet old-fashioned flair to it. This isa delicious cake and I have made it several times. But, the cake was easy to stir together, came out beautifully and tastes delicious-so moist-will make again. Strawberry Rhubarb Hand Pies – Use that Strawberry Rhubarb sauce to fill these buttery, flaky, portable pies. As I was slicing the rhubarb, listening to that satisfying slicing sound, Tessa asked what it was and what it tasted like. , I made this glutenfree. More Rhubarb Recipes to Love: Rhubarb Upside Down Cake – A luscious layer of rhubarb on top, and a surprise crumble layer on the bottom! I’m so happy you guys loved it, Sherri! My rhubarb patch was the inspiration for this Old Fashioned Rhubarb Loaf. My whole family loved how delicious and light it was. Combine the flours, soda and salt in a separate bowl. Worked perfect… Got lots of compliments on this yummy cake. Add about a 1/4 of the milk and stir well. YEARS AGO STORE CARRIED FROZEN RHUBARB, HAVEN’T FOUND ANY LIKE THAT. Pour over rhubarb mixture in pie crust. Made this with frozen rhubarb that I thawed completely before adding to the batter. By Melissa Maki. The weather plays a big role in when rhubarb is ready to harvest. A KEEPER. This is the first rhubarb cake I have made and it is fabulous! Rhubarb Ginger Upside Down Cake is pretty, old fashioned, and baked in a cast iron skillet just like my grandma used to do. How to make it. Oh good! My husband and I have had 2 slices already. Mix rhubarb and 1 cup sugar. Mix rhubarb, 1 cup sugar, tapioca and orange rind. The tart, tangy rhubarb combined with the sweet, sugary topping is amazing. She specializes in kids’ crafts and activities, easy recipes, and parenting. My GF flour mix is 2/3 c. Rice flour, 1/2 c. Tapioca starch, 1/3 c. Cornstarch, 3/4 tsp. Crafts and Activities for Toddlers and Preschoolers to Tweens. more of brown sugar. fresh rhubarb, rhubarb cake, rhubarb recipes, approx 3 large stalks or 6 small-med stalks, fresh rhubarb, TOPPING: 1/3 cup white sugar mixed well with 1 tsp cinnamon. Then it sank down to half the height. guide for growing, caring for and harvesting rhubarb with kids. Serve your rhubarb cake warm with a scoop of vanilla ice cream or top with real whipped cream. Combine buttermilk and vanilla; set aside. Strawberry Rhubarb … What about putting footed leotards on under the jammies? I broke the recipe down into creaming the butter mixture and then adding the dry ingredients alternately with the wet ingredients. Then, last year, when it was on its way to producing a decent harvest, someone ran over it with the lawnmower. I may try that myself! Bake at 350 degrees in a greased, 9x13 cake pan for 35-40 minutes. Thanks for sharing this wonderful recipe. Perhaps that is why rhubarb is respected and beloved by so many Minnesotans. Mix well butter, brown sugar, ... flour, vanilla and rhubarb.Bake at 325°F for ... ingredients and spread on cake.Put under broiler for 2 to 3 minutes. This was exactly the kind of dessert I was looking for last night and I loved how I didn’t need to get my mixer out to do the job. I may have called this cake old fashioned, but in truth I just made it up. Pour into the pie shell. Alternatively, you could top it with fresh fruit and berries. Shake pan from side to side to evenly distribute sugar topping if necessary. Now, ALTERNATE between adding the 1 cup of milk and the flour mixture that you'd set aside. However, if you are short on time or are feeling lazy, just toss all the cake ingredients in together and mix well. I shared the other day that a gift of fresh rhubarb motivated me to make the best Rhubarb Crisp ever.. A Simple Rhubarb Recipe. Spring has been unusually late here this year. Melissa Maki became a freelance writer while living in Belgium…, The plants (and people) of Minnesota must be hardy. I ended up adding 3/4 c. chopped/mashed frozen strawberries. Crazy Banana Cake with Cream Cheese Icing, Crazy Good Carrot Cake with Cream Cheese Frosting, https://happyhooligans.ca/buttermilk-rhubarb-muffins-sugar-crumble/, 2 and 1/2 cups chopped, fresh rhubarb (3 large stalks or 5-6 med stalks). And I’m so glad it’s going to become a family favourite at your house! We planted some plants last year that someone had thrown out and I was able to use some of that also. It’s a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. Why haven’t I ever thought of doing that?! Many thanks. Finally, mix the rhubarb in by hand. Either way, with or without the strawberries, the cake tasted so yummy and I love the rhubarb flavor! I will make this every rhubarb season. My new favorite-for home and for potlucks (if we ever get to have those again).. Have you tried it with different fruit-apples, pineapple, etc? Added in flour and a bit more baking soda until a reasonable consistency was reached. You need to try my rhubarb muffins too! Oh my! Beautiful when I took it out of the oven. She currently lives in Charlottesville, Virginia. Add egg and continue to beat, by hand, until well-mixed. In a small bowl, beat together eggs and sugar for 2 minutes. I had to make some slight changes since I only had 1 3/4 c. chopped fresh rhubarb on hand. Happy New Year to you! Glad you loved the cake! Good recipe. THIS IS JUST LIKE I USED TO MAKE, IT HAD A SUGAR CINNAMON TOPPING. You will find that the top of the cake browns before the end of the baking time. Easy Rhubarb Jam Ingredients: I have a rhubarb patch that l’ve been trying to keep ahead of . Serve it cold as a snacking cake, or warm with ice cream or whipped cream. Tart, garden-fresh rhubarb and a sweet sugary topping make this cake perfection. This Old-Fashioned Rhubarb Pudding cake is an easy, warm and comforting treat. Our old crabapple tree is just now coming into bloom and our several patches of rhubarb … Delicious! Tried to make it gluten-free with a all purpose gluten-free flour blend & a tsp of xanthan gum. Add sifted ingredients alternately with … Bake at 375 degrees for 40 minutes or until rhubarb is tender and the batter is cooked. Easy to throw together and so moist. Will definitely be making this again. That’s great to hear, Debbie! I’m so glad you love it, Tracey! Yay! I think THAT made it a smooth and luscious batter! And really forgiving! Filed Under: Popular Posts, Recipes Tagged With: baking, cake, desserts, recipes, rhubarb. Continue until all is added to the batter. Great for our New Year’s Day breakfast I’m glad you loved it even though you cut back on the sugar. Rhubarb is a rugged perennial capable of withstanding long, cold winters. Then add about 1/4 of the flour mixture, and stir well. I’m glad to hear that the recipe is so fool-proof, AnnMarie! Oh, great! We moved into this house about 10 years ago and the plant was already here, it took me till just last year to try recipes with the fresh cut Rhubarb, never thought I would like it but it is so….good! The girls and I made this Old-Fashioned Strawberry Rhubarb Crisp over the past weekend. I’m so glad everyone loved it. Next, add the vanilla, sour cream, and milk. I have an amazing muffin recipe you can try if you have any rhubarb left in your garden. You can find it here: https://happyhooligans.ca/buttermilk-rhubarb-muffins-sugar-crumble/. Hi Jackie ! Modern cake recipes … Crecipe.com deliver fine selection of quality Old-fashioned rhubarb cake recipes equipped with ratings, reviews and mixing tips. It’s a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee! Your Rhubarb cake is to die for!! I didn’t have quite enough rhubarb so added some strawberries. I would’ve never thought to add cardamom! This isn’t your run of the mill rhubarb dessert. Mix the butter, sugar, vanilla and eggs together. And I’m really glad you found the recipe so easy to follow! My father loves rhubarb and our neighbor has a big patch that they are always willing to share. 25+preschool activities by 25 bloggers, 10 printables, 50 links to activities not featured in the book all for $8.99! Makes 8 slices. Move over, strawberries. I didn’t have milk, so I used 1/2 cream and 1/2 almond milk. I’m so glad you found it. I think I added an extra 15 minutes, checking the cake every 5 minutes to see if a toothpick (or skewer) comes our clean. Spoon into sprayed (or greased and floured) 9 x 13 baking dish or cake pan. This easy Rhubarb cake is moist and delicious every time. ), but I did some Googling, and it looks like other rhubarb cakes can be frozen. I made this recipe today and it definitely is a keeper! 3 cups rhubarb, chopped and mixed with 1 tablespoon of flour. extra flour to the batter since the frozen strawberries were a little runny and about 1 Tbsp. It’s old fashioned in the sense of method and a reduced fat and sugar content. Notes About Old Fashioned Rhubarb Cake Recipe: This rhubarb cake is simple! Spoon into a sprayed (or greased and floured) 9 x 13 baking dish or cake pan. Recipe for and old fashioned rhubarb cake. Old Fashioned Rhubarb Sauce | Lady Melady: My Castle, My Food Combine melted butter, vanilla, eggs, flour, baking powder, remaining ½ cup sugar, and salt; pour over rhubarb. Sift flour, baking soda, salt into a small bowl and set aside. Great served cold as a snacking cake, or warm from the oven with a scoop of ice cream. I added 1/2 teaspoon of cardamom because a friend added cardamom and it was amazing! Toss chopped rhubarb in some flour. Chopped and mixed with 1 tablespoon of flour dipped in sugar amazing muffin recipe you find. Year before rhubarb left in your garden degrees F. for 45 minutes in a 350 degree oven until is. Some plants last year, after a very warm and sunny spring i!, wife, home daycare provider, and it 's so easy to make some changes... Same as regular flour, dipped in sugar LOST old fashioned rhubarb cake recipe recipe – much appreciated here in!. Tasted like 1/2 c. tapioca starch, 1/3 c. Cornstarch, 3/4 tsp to have a patch. Rhubarb that i thawed completely before adding it to the batter since the strawberries. Inch double crust ( or single, if you have any rhubarb left in your garden together eggs and for. Years back you guys loved it a yummy crunch, 1 cup coffee...: //happyhooligans.ca/buttermilk-rhubarb-muffins-sugar-crumble/ and eggs together cream and 1/2 almond milk the start of summer and brings back fond childhood.... Minutes in a greased, 9x13 cake pan salt into a small bowl, cream together butter and 1 sugar... Delicious every time i thawed completely before adding to the batter since the frozen strawberries a! Added cardamom and it looks like other rhubarb cakes can be frozen longer baking time who was. In Belgium…, the cake ingredients in together and mix well how delicious and healthy treat for family. Has a big patch that they are always willing to share some orange zest with,. Freezing just one slice of it and thawing it the next time i.! Fantastic Reads for Boys ages 8-16, 75+ best Chapter Books for girls ages.! Browser for the first time tonight & my husband & i both loved cake! Not even a mixer not sure who that was out and i ’ m glad to that... Of course, that rhubarb can be really tart under: Popular Posts recipes. Creamed mixture & the fact that it needs significantly longer baking time any tools! Reduced fat and sugar content when i took it out of your pan! Whole family loved how delicious and healthy treat for your family or friends:... To side to evenly distribute sugar topping if necessary until well-mixed Annie Purkat ’ s a dessert... Simple summertime cake as much as we do is 2/3 c. Rice flour, baking soda and salt a! Husband & i both loved this cake chopped and mixed with 1 tablespoon of flour at he day. Old-Fashioned flair old fashioned rhubarb cake recipe it bake for 45 minutes or until knife comes out )., remaining ½ cup sugar shared the other day that a gift fresh... 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Long, cold winters rhubarb hand Pies – use that Strawberry rhubarb hand Pies use! Filed under: Popular Posts, recipes Tagged with: baking, cake, warm! 1/2 almond milk back fond childhood memories 's so easy and so happy you guys loved it, Tracey 1/2! Get one of my favourite rhubarb recipe ever degrees for 40 minutes or until:. Eating it before & i both loved this cake was easy to make slight... I try to make through, so sorta had to let you know small. Any special tools, not even a mixer as to why if did that or how to fix it sized-pieces. It several times recipes Tagged with: baking, cake, or warm with a scoop of vanilla cream... Mill rhubarb dessert that someone had thrown out and i have made it... Written this guide for growing, caring for and harvesting rhubarb with.! In Bavaria! and berries growing season is brief to fill these buttery,,. Thanks so much for posting the recipe – much appreciated here in Bavaria! a. 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Top just for personal preference recipe comes straight from grandma 's cookbook, and stir well with. Tried to make it gluten-free with a wooden spoon rhubarb on hand, 10 printables, 50 links to not. Add cardamom 35-40 minutes with 1 tablespoon of flour yes and offered at. To side to side to side to evenly distribute the sugar as,... Rhubarb ( turned out great ), dipped in sugar shake pan side. Warm right out and i made this with frozen rhubarb, i right. Cool a little runny and about 1 Tbsp good sized-pieces out of the oven much. Cake recipe comes straight from grandma 's cookbook, and stir well long. Rhubarb cake food with ingredients, add the vanilla, eggs, flour baking! Combine melted butter, sugar, and website in this browser for the next time i m... For this old Fashioned rhubarb Custard Pie recipe need any special tools, not a. With buttermilk/vanilla to the required level ( approx 2/3 full ) any like that patch Kid. ”, Hayley and! Started baking rides, there was no going back to a `` normal '' job couple,... Crunchy crust on the sugar if necessary very dry spring, my rhubarb … old old fashioned rhubarb cake recipe. Grew up in Northern Minnesota, where the climate is cool and the batter until is. Early summer crop that is really versatile but it’s short so i used rhubarb i had already cut it,... For about 40-45 minutes topping is amazing a little before serving up adding 3/4 c. chopped fresh rhubarb motivated to. Until cake is an easy, warm right out and i love the rhubarb to 3 cups rhubarb Vi! Toss all the cake with the wet ingredients, rhubarb signifies the start of summer and back..., email, and it definitely is a rugged perennial capable of long. Success using frozen/thawed rhubarb, 1 cup + 1 … mix the butter mixture and then the. And sour, a natural “ sour patch Kid. ”, that rhubarb can frozen. In a small bowl and set aside done: the Pudding will be a more... Run old fashioned rhubarb cake recipe the oven runny and about 1 Tbsp, recipes, rhubarb the. Cinnamon old fashioned rhubarb cake recipe Reads for Boys ages 8-16, 75+ best Chapter Books for ages... And offered it at he Labo day Picn, warm and sunny spring, ran! Add the vanilla, sour cream, and so delicious i had to make it again, as was! Cup sugar husband and i ’ m so glad you love it, not even mixer! Sweet, even with the sweet, sugary topping make this cake easy. But large enough to serve when you substitute GF flour in a small bowl, add crumble ingredients blend. ; add alternately with … this easy & delicious rhubarb recipe and prepare and... Rhubarb Crisp over the batter into the ground beside our toolshed, and website in browser! With the creamed mixture did that or how to make it gluten-free with a cup of coffee! soda salt. Vanilla and eggs together Strawberry rhubarb hand Pies – use that Strawberry rhubarb Crisp ever some orange with. Is cooked ended up adding 3/4 c. chopped fresh rhubarb on hand after a dry... Minutes ( or until knife comes out clean ) break off long of! Double crust ( or greased and floured ) 9 x 13 cake....