Fatayer is a Middle Eastern meat pie pastry that can alternatively be stuffed with spinach, cheese or meat. Learn how to make the best cheese fatayer. After 45 minutes, bake them for 15-18 minutes until slightly golden on the edges. Pour some cold water and soak the feta for 15 minutes. Once the filling is done, I remove it from the heat and leave it to cool. Mix well and knead it to a soft dough. Pinch the edges from the point of the triangle in, leaving an opening in the middle of the turnover. Hence Cheese Fatayers became one of my favorite food. Remove from the oven, and tray, and cool on a. Discovering American Food One State at a Time​. This site uses Akismet to reduce spam. Place it in a freezer bag and freeze it for up to 2 months. Divide the dough into 26 pieces for small pies. Fatayer filling. Fatayer are turnover-like pastries that have their origins in the countries of the Levant. Yes, the dough can be made ahead and frozen without the filling. Use fresh spinach when you can, but frozen chopped spinach can also work well. The bread was soft and pillowy. Join me every week as I try a classic dish from a State! Put the dough into an oiled bowl, cover with a cling wrap, and place it in a warm place for 30 minutes to rise. First prepare the dough. After the first rise, deflate the dough by punching out the air, cover tightly with a cling wrap and then with aluminum foil. If you buy something through one of those links, you won’t pay a penny more, but we’ll get a small commission, which helps keep the lights on. Removing the egg from the recipe will not result in a creamy texture. Take the dough out, punch and divide into two parts. Not everyone follows that rule and our Syrian neighbour in Jeddah, who taught us how to make fatayer, made boat-shaped meat fatayer . kale and feta fatayer yield: about 10 to 12 medium individual-serving pies total time: 3 hours active time: 1 hour 15 minutes download a PDF to printthe dough 1 cup room temperature water (plus more as necessary) 1 1/2 This deliciously chicken fatayer recipe is perfect for any family occasion. FATAYER RECIPE (#LC14097): Fatayer is a popular arabic pastry with a savory filling of zatar cheese or spinach. The Fatayer came out so soft and the spinach filling was so delicious. After which he would always go on to save his beloved Olive Oyl from danger! Thaw them in the fridge, or pop them still frozen straight into the oven. In her blog post about spinach fatayer, she tackles their tendency to pop open in the oven. It is baked and sprinkled with sumac, nigella or zatar. Place flour in a large bowl, add salt and yeast, whisk until well mixed. So I would suggest you add 2-3 tablespoons of mashed potatoes or cream cheese instead of eggs to get the creaminess. Add the flour, yeast, and sugar into a large bowl and mix well. The higher fat content, in the form of olive oil, is what classifies this dough as a pastry. Step 1. Jan 2, 2016 - Chicken Fatayer recipe – A deliciously fulfilling fatayer recipe, an Arabic bread made with chicken topping. Fatayer are little pies popular throughout the Middle East. This helps to remove some of the salt in the feta cheese. Cheese fatayer or cheese pies are popular arabic pastries. You could make pizza with it but I would say my flatbread recipe would be better: https://www.cheftariq.com/recipe/goat-cheese-flatbread/, BREAKFAST  /  MEAT  /  SWEETS  /  VEGETARIAN  /  APPETIZERS. Divide the dough into 12 to 15 small portions. Otherwise try out this super simple pizza dough recipe for your fatayers that I've included in the recipe. Next add the salt, oil, yogurt, and warm milk into the flour mixture and mix well until it comes together. Add 1teaspoon of chopped parsley to one bowl and add 1 teaspoon nigella seeds to the next bowl and mix well. - Sunday, January 26, 2020 at The Kitchen at CitySeed, New Haven, CT. Find event and ticket information. When you set out to make fatayer you might as well make a lot of them, because a.) I remember watching the pipe smoking, spinach eating Popeye cartoons as a kid. they keep. Sprinkle the work surface with flour and knead the dough. Cover and set aside at room temperature until the dough has doubled in size. no 2, Lift one edge of the dough and press the top and bottom ends well to seal. It's a great portable appetizer in Arabic cusine and an impressive party snack as well. Prepare a baking sheet and grease with oil & dust it with flour. The dough that I used to make these pastries is perfect for any form of savoury pastries (This is my Mum’s recipe btw! Pinch each corner of the triangle so that the dough sticks to itself and does not leak filling as it cooks. Add the oil to the well and, with the tip of your fingers, rub the oil into the flour. To make the Fatayer Bi Jibneh, preheat the oven to 200 C for 15 minutes. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For the Filling Follow me on Youtube, Instagram, Pinterest and Facebook! Roll the dough out on a … Cheese Fatayer is an excellent addition to your brunch, lunchbox, or to your Iftar table. Remove from heat once the spinach has lost its bright green color, let cool. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. To fill, shape, and bake the fatayar: Preheat the oven to 375 degrees. After 10 minutes, make small dough balls. About 2oz each. Yes you can, in fact these pies were made for freezing, and reheat incredibly well. 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