Preheat oven to 350-degrees F. Grease muffin cups or use paper liners. I always use mini muffin tins. *The directions on the jiffy cornbread mix box call for eggs and milk, and the amount needed for 2 boxes were included in the recipe ingredients list. I’m wracked with guilt over my love affair with this delightful little blue box of cornmeal mix. These are our Tex-Mex favorites. Place in prepared muffin pan and fill until slightly heaped. Jalapeno Cheddar Cornbread Muffins. The muffins go especially well with a bowl of chili or a hearty stew or serve them with beans or greens instead of your classic cornbread. The cornmeal and baking powder sitting on my pantry shelves will have to wait. If you made this recipe, please leave a comment and rating below. But the last ingredient reads… “1 ounce can cream-style corn … This Jalapeno and Cheddar Cornbread Using Jiffy is a delicious and moist cornbread. Trying adding one or three or however many suit your fancy. 10 mins. So I didn’t go whole hog on the jalapenos (my fav amount for the adult version is about a 1/2 cup)…but feel free to add more if you like the heat. These muffins are mildly spicy with 1 jalapeño. A great snacking muffin or a cozy side for your favorite soup. Cheesy Slow Cooker Smoked Sausage Potatoes, Easy Bacon Tomato Tart with Puff Pastry Crust. 30 mins . Cheddar Jalapeno Cornbread Muffins are the perfect way to round out almost any meal with a little pizzazz! Recipe edited to include milk. Stir gently to combine. Hi, these were wonderful! We would love for you to share a link to this recipe but please do not copy/paste the recipe instructions to websites or social media. Add all the other ingredients to the bowl and stir gently until everything is combined. Divide batter evenly among 12 muffin cups coated with nonstick spray. Add in the jalapeno and cheddar last and gently stir in. Stir in corn, shredded cheddar and diced jalapeños. In a large bowl, lightly whisk together all dry ingredients: cornmeal, flour, sugar, baking powder, and salt. 20 mins. Now that you’ve made these amazing savory muffins, you might want to try some sweet ones. Your Honey Jalapeno Cornbread Muffins look devive!! Can add 1/4 cup sliced green onions if desired. Don't Miss A Thing! https://jamiecooksitup.net/2016/05/jalapeno-cheddar-corn-muffins Bake at 375 degrees for 15-20 minutes or until cornbread is golden brown. If you’d like to make cornbread muffins instead, fill greased muffins cups about 2/3 of the way full. Arrange 1 jalapeno slice onto top of batter in each muffin cup. Divide the batter evenly between … spray with non-stick cooking spray or line with paper liners. Grease muffin tin. Bake for about 20-25 minutes or until muffins … Jalapeno Cornbread Muffins. Remove muffins … I’m so glad you enjoyed these muffins!, I made this cornbread for Thanksgiving dinner and it was a hit, Hi Britt, store any leftover(completely cooled) muffins wrapped in plastic or in a plastic food storage bag in the refrigerator for up to 3 days., Hi Xannon, thanks for delicious sounding tip!. Preheat oven to 400°F. This Jalapeño Cheddar Cornbread has crispy edges, a super moist crumb, is very cheesy and spicy (thanks to the cheese, cornmeal and jalapeño), and a teeny bit sweet.It’s delicious and moist for days after! Your email address will not be published. How do you store leftovers (if there are any )? In a separate bowl, … Bake for 15-20 minutes, or until golden brown and a toothpick comes out with … In a wide bowl, add wet ingredients - eggs, melted and cooled butter, olive oil, and buttermilk. Add remaining ingredients. Instructions. Must Love Home is a food blog where you’ll find easy, family recipes with lots of flavor that even the beginner home cook can make. Jiffy Jalapeno Cheddar Cornbread Muffins are moist and cheesy with just the right amount of sweetness and spice. I used Jiffy Corn Muffin Mix and added few extra ingredients to make this absolutely good to the last bight, easy to make Corn Bread. If mixture is too thick, use a splash of milk to thin it out. Jiffy Jalapeno Cheddar Cornbread Muffins are moist and cheesy with just the right amount of sweetness and spice. Copyright © 2014 - 2020 Must Love Home. Combine cornbread mix, egg and butter in a mixing bowl. Tender, buttery…filled with sharp bites of cheddar cheese and spicy pickled jalapenos. With my grandson and his big appetite living with us, everything has to be kid friendly. Add the wet ingredients and mix gently, until everything is moist (do not over mix). The muffins take just 10 minutes to prepare, and they bake in just … Bake on center rack of oven 20 – 22 minutes until golden brown on top and knife inserted in center comes out clean. Whisk … Make sure they are completely cooled before storing to keep moisture from building up on the top of the muffins. Fold in corn mixture and cheese. Divide evenly amongst 12 muffin tins. When I recently whipped up a batch of these Healthy Jalapeño Cheddar Cornbread Mini Muffins, I actually laughed out loud… We never thought to bake the batter in muffin tins instead of the square pan! Serve warm. Try it, you’ll like it! Feel free to increase or reduce the amount of jalapeño … Get out the grater, and shred it. I would appreciate the chance to troubleshoot any issues you might have had before you leave the rating! You have successfully joined our subscriber list. 45.4 g Scoop the batter into the prepared muffin cups. © Copyright Christine Mello for Must Love Home. Aprile — August 28, 2019 @ 4:14 pm Reply. Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. Paired with the subtle sweetness of honey and brown sugar, these easy cornbread muffins are a wonderful snack and side dish. If you love Jiffy cornbread, this will remind you a bit of that! MUST LOVE HOME is an AMAZON ASSOCIATE and earns from qualifying affiliate purchases. Put 2 tablespoons butter in a skillet over medium heat. All are simple and most call for less than 10 ingredients  Learn more…. Gently fold these in after the dry ingredients are moistened. The fall from grace was swift and I’m sure I’ll pay for it (probably add a few pounds) but I make no apologies…for how easy it is to use a baking mix. If you don't like too much spice, add less jalapenos! Add in the cornbread mix, eggs, milk jalapenos and cheese. I’m Christine, and I’m glad you’re here! Make this in a skillet OR make them as muffins. Scoop batter into muffin tin. I actually use a whole 4 ounce can of jalapenos! A great snacking muffin or a cozy side for your favorite soup. All Rights Reserved. Prep Time. But with how amazing these cornbread mini muffins … 1/2 teaspoon Ancho Chili Powder or regular chili powder. 15 %, tablespoons canned jalapeno peppers, diced and drained well, Ina Garten's Jalapeno Cheddar Cornbread (Barefoot Contessa). PREHEAT the muffin … Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. This recipe comes from my book, Fresh Flavors for the Slow Cooker.In the book they’re paired with this Slow Cooker Beef Chili—the slight sweetness of the muffins is the perfect complement to the spiced chili. It’s like a savory muffin version of our popular cream cheese jiffy cornbread. Sharp cheddar delivers a subtle tang to these easy to prepare muffins. Total Time. The perfect amount of heat and sweet all combined … Fill your muffin … Combine well. Oh, gimme a dozen of these warm and savory Cheddar Jalapeno Cornbread Muffins. Hi Neeceeb, thank you! This easy to follow cornbread recipe has plenty of cheesy goodness, a hint of sweetness & just the right amount of jalapeno kick all baked right into moist tender, buttermilk cornbread. You can’t go wrong when you add cream cheese, lots of shredded cheese and jalapenos to this basic sweet muffin mix. This cornbread is the perfect side dish for all those soups and chilis this Fall season. Total Carbohydrate Very easy, savory cornbread recipe using jiffy cornbread mix. https://beckysbestbites.com/jalapeno-cheddar-cornbread-mini-muffins Add corn kernels … Heat oven to 400 degrees. If using a different brand, the ingredients needed and the amounts may vary. The final touch for these moist and tender muffins is, of course, the addition of freshly chopped jalapeños and shredded cheddar cheese. Add even more flavor and zest to your cornbread muffins by using add-ins. Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe! Delicious cornbread muffins. Bake at 450°F until a wooden pick inserted in center comes out clean, 13 to 15 minutes. Mixture will be thick and lumpy. Add the shredded Cheddar and the corn kernels to the dry ingredients. Cheddar Jalapeno Cornbread Muffins Tips: USE real cheese. HI Britt, if you have any leftovers (not often for us) store them in a covered container or plastic food storage bag in the refrigerator for up to 3 days. Fold in the cheese, jalapeno and reserved bacon until just incorporated. https://addapinch.com/cheddar-jalapeno-cornbread-muffins-recipe Jalapeño Cheddar Cornbread with Sweet Honey Butter. However, the muffins … https://www.mygorgeousrecipes.com/savoury-cheddar-cornbread-muffins https://www.thekitchn.com/recipe-jalapeno-cheddar-cornbread-muffins-204164 Top each muffin with a few shreds of cheese and a jalapeno slice. The pre-shredded cheese has a starch coating on it that does not perform well in baked goods. Moist and cheesy with just the right amount of sweetness and spice. Easy Jiffy Jalapeno Cheddar Cornbread Muffins. Cream cheese has rocked my cornbread world. Join all the others to get new recipes 3x/week! Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly … Jalapeño cheddar cornbread muffins. Required fields are marked *. I know… I’m cheating. Serving size: 1 muffin Your email address will not be published. https://damndelicious.net/2014/02/08/jalapeno-cornbread-muffins I live at high altitude, so I add 2 tablespoons flour. 43 comments on “Honey Jalapeno Cornbread Muffins” Jill — October 29, 2020 @ 5:21 pm Reply. Jalapeño Cheddar Cornbread Muffins – The Comfort of Cooking A great snacking muffin or a cozy side for your favorite soup. In medium bowl, heat the cream cheese in microwave for 1 – 2 minutes until soft enough to stir. Cook Time. Tender and sweet with a touch of heat, these jalapeno cheddar cornbread muffins make the perfect side to any BBQ or Southwestern dish. Place cornbread in a greased muffin tin, mini muffin tin or 2-quart casserole dish. Bake in preheat oven for 15-18 minutes just until browned at edges and muffins are baked all the way through. Talk about a … We are happy for you to share a photo with a link back to this website instead. That totally would have solved our raw middle problem! Save my name, email, and website in this browser for the next time I comment. Follow Must Love Home on Pinterest, Facebook and Instagram for more great recipe ideas!