A cook. You definitely want to serve this hot with a scoop of vegan vanilla ice cream! Peel and dice your apple. That is all it takes to make the most delicious and easy vegan apple crisp! (GRAIN FREE, GLUTEN FREE, DAIRY FREE, PALEO, VEGAN) There are few things better in life than a big bowl of warm apple crisp. Hi Chris, I think you can, but it’s not quite as good in terms of texture as rolled oats, but you can use them in a pinch! Required fields are marked *, Rate this recipe But a personal serving? The ice cream you see here is our vegan vanilla ice cream recipe. Transfer to a plate to cool. Back to the filling: Sprinkle the cinnamon and cornstarch over the diced apple and mix well. When I come home with a batch of crisp fresh apples from the store you know a nice apple bake is about to go down. You can store it covered by a kitchen towel on the counter for 1-2 days. Since they are cooked individually in separate ramekins, you can make as many or as few as you'd like. The Best Vegan Apple Crisp takes a little extra time to bake, and it’s so worth it. In a large bowl, toss together the peeled and chopped apples along with the maple syrup, lemon juice, cornstarch, … Your email address will not be published. When you’re ready to bake the dessert, add the topping and bake. This apple crisp was a 10/10. This book is loaded with easy and cheap dishes that are all plant based. I’d go with more apples next time as there seemed to be more topping…which no one complained about! This is the best Vegan Apple Crisp and it’s so easy to make. A classic fall dessert that’s naturally sweet and delicious! So much yes. Patricia Bozeman is a mother. . I’m a big fan of crumbles, crisps, and anything with a crumbly or streusel topping. Just be sure to choose an apple that is very crisp so it doesn't turn to mush in the microwave. This single serve apple crisp is DELICIOUS and is sure to curb that fall dessert craving. Protein Apple Crisp (For One) This Protein Apple Crisp for one is gluten-free and easily made vegan. And before you go, sign up to our email list, you’ll be the first to know when new recipes are posted to the blog and you’ll get an awesome free recipe ebook as well (with 10 delicious vegan dinner recipes). Otherwise you could make up your own homemade vegan butter, we have a great recipe that works wonderfully in baking. How to make a vegan apple crisp? Mix well and set aside to macerate. Your feedback is really appreciated! I love apple crisp and your version looks absolutely delicious. A crass and slightly deaf old woman inside of a 30 something year old body. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Peeling and cutting the apples may take some time, but after that it’s pretty straightforward. About Me →. Nothing can beat a some warm caramel apple crisp topped with vanilla ice cream. Great recipe, loved it and so did my family! Of all the fall flavors (pumpkin, pear, cranberry, maple or apple) I think apple is my favorite and honestly there's nothing better than a hot homemade apple crisp. I love it when that happens! This single serve microwave apple crisp only takes a few minutes to make. Then you mix up your topping. Then add in the melted vegan butter and vanilla and stir in. Then all you have to do is spread the topping over the apples. You don’t need to turn on your oven and it’s ready in 5 minutes.And it’s single-serve, vegan, and gluten-free.So take that, traditional crisps. That’s no big secret. This recipe calls for granny smith apple, which is the traditional apple used for apple crisps, crumbles, pies, etc. This is perfect to make for holiday dinners, or if you recently went apple picking and have a bunch left over. Bake at 375°F for 25 minutes OR microwave on high for 2 and 1/2 minutes or until fruit is tender. See? One bowl for the apple chunks and one bowl for the oats mixture. Thank you so much for reading and supporting Rhubarbarians and 30-Minute Frugal Vegan Recipes. Quick Microwave Apple Crisp. This recipe takes care of that by toasting the crumble in a pan while the filling is cooking. Use your fingers for this, crumbling the topping between your fingers so that it lands in little clumps and crumbles of topping and spreads over the whole top of the dish. This single-serving crumble is perfect for those days you're craving something sweet but don't want to make a whole pan.". I’ve had it with some custard. For the full recipe for a mini apple crisp, scroll to the bottom of this post. Course Dessert. I love Fall! Apple Tarts. Top it with coconut milk ice cream for the ultimate guilt free dessert. Serve with a scoop of vegan ice cream (optional). Spread the mixture over the apples evenly and bake for about 40 minutes at 180C. Update Notes: This post was originally published October 15, 2014, and on September 24, 2018, was updated with one … Sometimes we crave dessert but don’t want the sugar rush that comes with it. Sweet-tart apples, buttery brown sugar flavor, oat streusel, cinnamon, and less than 200 calories for the whole thing! This recipe was a perfect combination of spice, apple and yummy topping! *The weight for the apples (2.2lb/1kg) is after peeling and coring and chopping into cubes. We are empty nesters now, so small batch desserts are the way to go in our house -- I can practically smell the cinnamon now --my husband will love this! That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. ★☆ I would never have guessed that you made it in the microwave! I like to cut the apples into cubes for this dessert because I find that also holds up best with baking. Made it last night for my family and guests and let’s just say that they were scraping the bottom of the bowl to get every last bite! Peel and chop up a bunch of apples so that you end up with 8 cups of peeled, cubed apple (about 2.2lb/1kg). Prepare the topping. The topping will be golden and crispy and the apples will be baked to perfection! Place fruit in small baking dish. ★☆ This recipe comes from the book 30-Minute Frugal Vegan Recipes by Melissa Copeland. Don't forget to check out her book for all of the great vegan recipes in 30 minutes or less. Perfect for that fall dessert craving! The apples are cooked in the microwave, which is super speedy, while the crisp topping is quickly made in a small pan on the stove top. To many things going on for thanksgiving and only one oven. This size is perfect for just John and I or maybe just me! To prepare the crisp topping, put the oil in a small pan; if you're using butter, melt it over low heat. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Transfer the apples and all their juice to a microwave-safe ramekin or large mug. You will love this vegan apple crisp! 1/2cupmelted coconut oil or olive oil (or mix the two 1/2, 1/2) Instructions. Place into the oven and bake for 50 minutes until the top is nicely golden brown and the apple mix is bubbling up the sides. (Gluten-Free, Vegan-Friendly) I’m *more* than a little excited that it’s just about September. YES! You will need two bowls to prepare this vegan apple crisp. I need to make one of these for him- they look so easy!! Preheat oven to 350 degrees F (176 C). We used 8oz ceramic rectangular baking dishes that we got as a gift, but these microwave save Le Creuset ones would be perfect! And I think you know that peeling and chopping apples is really easy, so I hope you’re getting the idea that this is a super easy dessert, because it is. When we put on scarves, drink apple cider hot toddys, and head out to orchards and wonder when we can finally put up those Halloween decorations. Granny smith apples will give you a traditional apple pie flavor, while gala (or fuji or honeycrisp) will be a bit sweeter. So first I made vegan apple cake and then I made vegan apple crisp. I don’t think anyone will disagree with me on that one! To begin the filling, core and dice the apple into 3/8" (1-cm) cubes. Also make sure you use gluten-free rolled oats. Peel and cube the apple and add to a mixing bowl with the brown sugar, all purpose flour, cinnamon, nutmeg, salt, lemon juice and vanilla extract and toss together so that all the apple pieces are coated. My family loves this! Hi, I'm Trish Bozeman, a busy mom with a passion for cooking vegetarian meals with seasonal vibes and farmers market produce. I actually used a gala apple when I made it and it was oh so delicious. I love my apple crisp served warm with a dollop or two of my fav vegan vanilla ice cream. Welcome! I'm one of those people who will be like, "Nah, I don't need a serving of dessert I'm just going to put this away" and then I'll stuff my face with a heaping spoonful of it every time I pass by the fridge until it's all gone that same night. Leave a star rating in your comment or tag me on Instagram with #Rhubarbarians. Then smooth down into a 9×13 baking dish (spray it with non-stick spray first). Perfect for that fall dessert craving! Apple Layer. I like being able to see some intact cubes of apple even once this apple crisp is baked and you get that with cubes. Aaaaand it's done in only 15 minutes. Great recipe! I know what you're thinking: that there's no way an apple crisp is crazy awesome cooked in the microwave. With a preheated oven you are ready to enjoy a delicious apple crisp in less than an hour. Read More…, Copyright © 2020 Rhubarbarians on the Foodie Pro Theme. I had to add more sugar to my apples as I used cooking apples and I am glad I did cause they have come out a bit tart but nonetheless, it’s great! In separate bowl, combine all remaining ingredients, then sprinkle over fruit. Just make sure to only cook one at a time in the microwave. Hi. As a busy mother of a 3 year old, quick and easy recipes that don't break the bank are LIFE. ), Chocolaty peanut butter banana quesadillas. This creates the most delicious apple crisp filling that you’ll ever eat. This single serve microwave apple crisp only takes a few minutes to make. Melissa is the blogger over at The Stingy Vegan and creates cheap recipes that you will LOOOOVE, even if you aren't vegan. Hi Alison I just came across your recipe and my son has multiple allergies I was making another apple crisp and this one had such great reviews I’d like to try it .My only thing is I will need to make it gluten-free and I found in the past using vegan butter such as Earth balance whether it’s chocolate chip cookies or something like that, there’s almost like an off aftertaste I’m not sure why. Easy Apple Strudel. Here's what the author, Melissa Copeland, has to say about this recipe: "There's nothing sadder than a soggy crumble. This vegan apple crisp is absolutely delicious, with the perfect balance of sweet and spice! I haven’t had a chance to test it like this yet, but a simple switch for a gluten-free all purpose flour blend will be the way forward. GET FREE WEEKLY RECIPES DELIVERED TO YOUR INBOX! Toss it with sugar, salt, and water and let macerate for a few minutes. This is really the most … Granny’s Fried Apple Pies. It has a crunchy oat-and-spice crumble topping and an irresistible spiced apple filling. I love apple crisp in the fall – it reminds me of holiday dinners and family … ★☆ This is an awesome dessert. This individual apple crisp is so easy, you'll wonder where it's been your whole life! Or why not all three? Please do us a favor and rate the recipe as well as this really helps us! « Chickpea recipes to make for dinner (Vegetarian + Vegan). Meanwhile, make your crisp topping. Let us know what you think of this vegan apple crisp in the comments and please rate the recipe too! Amazing Gluten-Free Apple Crisp – This apple crumble recipe has a perfectly spiced apple filling and a buttery crisp topping that’s PERFECT with a scoop of ice cream and a little caramel sauce on top! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Make one (or two), cozy up on that couch, and live your best fall-loving life. 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