Bread does NOT go stale faster in the fridge provided that it is stored in a securely sealed bag (with a bag clip). How come it can spend years in a cave, but won’t last for much more than a week in my fridge? If you used fresh meat (ground beef, sliced ham) you may have an issue but any of the dried & spiced sausage meats should be fine. But, the bread is less likely to actually go stale in the fridge (as opposed to leaving it in a bread box on your counter). Any longer and I'd probably toss it in the fridge, but I think cold kills the taste If your fridge is packed with questionable deli meat, 17 half-empty condiment bottles and a wilting bagged salad, you’re not alone. I keep it wrapped well and leave it on the couter at room temperature, but then again, I go through pepperoni bread within 3 days. However, every day, bring along fresh slices of turkey lunch meat, safely sealed in Zip-loc bags. Unopened, shortening will keep for two years according to Crisco. Though this is the case, bring a pack of flatwraps (flat bread) Mondays to keep in your little desk drawer; the deeper of the two. The truth is, if you want to keep your bread fresher for longer, wrapping it in plastic and storing it in the fridge is the worst thing you can do. How long does it last: ... You can keep shortening in the pantry, though if you live in a warm climate, you can also stash it in the fridge. For a long-term option, with the exception again of parmesan blocks, you can freeze your hard cheese for a few months while preserving its taste if you use a freezer safe container that is void of oxygen. Also take along a squeezable bottle of store-brand Dijon mustard to keep in same desk drawer. Use opened packages within a year. Bread products not containing these ingredients are safe at room temperature, but eventually will mold and become unsafe to eat. As a general rule, hard cheeses such as cheddar, processed cheeses (American), and both block and grated Parmesan do not require refrigeration for safety, but they will last longer if kept refrigerated. Bakery items containing custards, meat or vegetables, and frostings made of cream cheese, whipped cream or eggs must be kept refrigerated. How can I prevent cheese from going mouldy or hard so quickly? A refrigerator will keep food safe for up to four hours during an outage when the door is kept closed as much as possible. And bread shouldn't be refrigerated, it stales up very rapidly in the fridge. You can reverse the starch crystallization by warming up your bread. Soft cheeses such as cream cheese, cottage cheese, shredded cheeses, and goat cheese must be refrigerated for safety. Fabrice LEROUGE via Getty Images To keep bread fresh longer, avoid buying sliced bread. 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