Speaking of pancakes…I have a cool Austrian recipe I’m going to share with you soon. Chop it up into slices or chunks. It's sure to impress your friends, and best of all it's an easy recipe too. Serve the stewed plums alongside baked ham or roasted pork, or enjoy them as a breakfast fruit. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Unfortunately the ingredient list is so long, it isn't easy to make it in less than industrial quantities! Serve hot or cold in serving bowls. It has a very easy receipe for Plum Jam. … Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Keep closely covered and do not stir so each prune may be stewed whole. Get ready for a fruity temptation! Reduce heat, cover, and simmer stewed plums for about 10 minutes, or until plums are tender. Stovetop Stewed Plums With Cinnamon Recipe. Plums stay naturally juicy and sweet when cooked, and give a lovely tang against the almonds. Let these great dried fruit recipes to brighten your meal. Advertisement. Serve it with lashings of good, vanilla-y custard. Just be sure that your plums are ready to eat before you get cooking — they should have a deep, even color, flesh that gives to a gentle touch, and of course a sweet fragrance you can’t miss. Already have an account with us? Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Wash plums with water and fruit-wash spray. The plum season extends from May through October with the Japanese varieties first on the market from May and peaking in August followed by the European varieties in the fall. For a simple plum dessert fruit can be drizzled with honey and baked in the oven until soft or alternatively you can stew plums gently on top of the stove with a little sugar and water. The sauce from the plums is one of the best parts of this dish--it is like a dessert sauce that you'll just want to scoop up with a spoon. The tart flavour of the fruit cuts through the richness of the meat. Stewed Dried Fruit. Add plums; bring to a boil. We’ve got a recipe for plum jam as well as some great savoury dishes to try…. By using The Spruce Eats, you accept our, Interesting Highlights in the Colorful History of Cinnamon, Calatrava Bread Pudding (Pan de Calatrava), The Most Effective Method for Freezing Plums, Greek Honey Cookies With Walnuts (Melomakarona). Serve as is in a small bowl or over hot grain cereal. Plums, apricots, peaches, nectarines and cherries are all delicious when stewed. Do not peel the plums. Store in a cool dark place. 800g plums (use a mix of varieties if liked) ¼ cup maple syrup 1 tbs orange juice 2 strips orange zest 1 vanilla bean, split lengthways 2 tbs flaked almonds vanilla ice-cream or thick natural yoghurt, to serve. Continue cooking for 3 to 5 minutes, or until plums are tender. In fact, I’m pretty sure the pancakes that the stewed plums were served with were completely ignored. In a medium saucepan, combine the granulated sugar, water, salt, and lemon juice. (Nutrition information is calculated using an ingredient database and should be considered an estimate. You can use an … Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. Spooned over plain toast, it's just like jam. Add 2 tablespoons of water and cook on a medium heat with the lid on. Rehydrated fruits are also great in crisps and tarts. There are few fruits that come in such a panorama of colors as the juicy sweet tasting plum. Tough and tart on the outside while sweet and fleshy inside, plums are the perfect fruit to cook with, whether you're making pastries, dinner, or drinks. BBQ season might be over but that doesn't stop you recreating the chargrilled taste of the charcoals in your kitchen with this seared sriracha chicken. It will go perfect with your stewed plums. Pair with a scoop of good-quality vanilla ice cream to really take advantage of the cinnamon and mixed spice notes. Chop it up into slices or chunks. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Plums are a really versatile fruit to cook with. The plums made such a delicious syrup that I decided to serve it over yogurt. Simmer for 2 to 3 minutes or until the sugar has completely dissolved. Choose fruit that's in season for the best taste. A cinnamon stick and some fresh lemon juice flavor these easy simmered fresh plums. You can use any variety of plums you can find, but do check the flavour, as stewed plums (rather like stewed apricots) often tend to be rather tart. Combine sugar, water, and cinnamon stick in a large pot over high heat. This tart is an easy treat for teatime and even pudding if there’s any left. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. American-style plum cobbler Crumble is a comfort pud of choice but it’s a bit heavy for Summer. Before beginning, leave all ingredients for the pound cake on the counter and let them … Put the plums in a saucepan with the sugar and cook, stirring occasionally for 35 minutes. Serve with brandy or rum butter. Tiny Greengage Plums are a green, sweet delight in the produce department right now. “Zwetschkenröster”, or Stewed Plums, are made out of chunkily sliced plums which are stewed with sugar and, in contrast to compote, without the addition of water (or only very little). And it’s so simple. Stew sliced and pitted plums for about 10 minutes. Mix the flour with the baking powder, salt and sugars. Tiny Greengage Plums are a green, sweet delight in the produce department right now. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Note My girls gobbled this plum sauce up. Stewed fruits can be eaten on their own or with something creamy as a dessert. Want a cookbook of our best dessert recipes? The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Cover, reduce heat, and simmer, 10 minutes or until dried plums are very tender. Plums also goes really well in savoury dishes and especially with Asian spices and rich meats like duck, lamb and pork belly. Thanks! Posted by Jane Maynard at 9:32 am 19 Comments Categories: featured recipes, sweet things. Discard any stones or stems. Bake plums in pies and crumbles. Plum recipes. Try our ideas for plum cake for some autumnal baking (earl grey pound cake, and plum and almond sheet cake), our go for one of our fruity plum crumbles. Yes please! Do you want a cake with a little bit of spice, a little bit of … Clean and Fill Your Jars. Rhubarb compote is great for breakfast. Once the fruit has softened, remove the lid and let the liquid reduce – you want to end up with a fairly thick consistency. Serve over cereal, yoghurt, pancakes, granola, muesli or even with roast pork! My favorite plum to use are Italian Prunes. Discard any stones or stems. Prick the plums twice with the tines of a fork. Grilling Plums Grease your grill with cooking spray, then preheat it to medium-high. 1kg Plums, halved and stoned 500 grams sugar. STEWED PRUNES Immediately after breakfast, wash two pounds prunes in several waters, rubbing them in the hands. Add enough sugar to completely cover the layer of plums, then lay another layer of plums on top. Pour the boiling syrup over the plums, leaving 1/2 inch of headspace-- the amount of space between the surface of the food and the top of the jar -- in each jar. Stewed dried fruit is a great way to get in rich vitamins, fiber and flavor in the Winter. You do not need to peel or pit the plums first, but it would be a good idea to wash them, if you have not done so already. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Plums are a really versatile fruit to cook with. Use to add a tart sweetness in classic puds like plum crumbles, tarts or cakes. Wash the fruit and peel it if you wish. Plums are a seasonal British fruit and there hundreds of varieties grown across the country. You could add prosecco to make a bellini. Wash plums with water and fruit-wash spray. Put in a preserving kettle with one gallon boiling water and simmer three or four hours. If you prefer a very sweet stewed fruit add more sugar to your recipe. Ice cream for breakfast? This plum and earl grey pound cake makes for the perfect afternoon treat with a cup of tea (earl grey, naturally). Step 1 Halve plums and remove stones. We like to keep a tub of sweet vanilla-stewed plums in the fridge to eat with yogurt, ice cream or breakfast pancakes. Easy Purim Hamentashen A relatively easy recipe for both the cookie and the fillings. Remove from the heat and leave the jam to cool before putting in warm sterilized glass jars and sealing. Plum tart. You can unsubscribe at any time. 6. You can substitute a mixture of fresh and dried apricots, peaches, etc. Team with plums and make a layer cake with wow factor. Ingredients . ), The Spruce Eats uses cookies to provide you with a great user experience. Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. Whole … Soup, Stew & Chili Recipes. Choose your fruit. Simmer over low heat for about 30 minutes, depending on the size of the plums, or until tender. Use to add a tart sweetness in classic puds like, We use all varieties of plums in our recipes, Best DIY restaurant meal kits and recipe boxes, Seared sriracha chicken with pickled plum slaw. Place the fruit in a saucepan and add a bit of water (start with 2 tbsp for a small saucepan) to prevent burning. Added to plain yogurt or plain colorless … Add the plums and cook for 1 minute. … Boil for 3 minutes or until … The plums can also be topped with whipped cream or ice cream for a fabulous dessert. Great when served warm with vanilla ice cream. Serve six with this unbeatable homemade crumble featuring plums and quince. Wash the plums and cut them in half; remove the pits. Here’s our expert guide to plums, how to cook plums along with easy plum recipes. Dried plums or prunes are the one fruit we recommend boiling because they need direct contact with water to help fully rehydrate the fruit. To start jarring, wash and sterilize all of your jars in hot soapy water, then … just need reminding of how simple it is to create a different taste simply by stewing them. For the stewed plums: 1 medium plum, not overly ripe 1 tablespoon sugar 1/8 teaspoon allspice Instructions. Rosie Birkett's plum and sesame lamb cutlets are so good we put them on our cover. Prep your oats the night before to make this quick and easy vegan breakfast for two. Check out our simple recipe for juicy plums with sweet marsala wine and star anise. Overripe fruit is a common problem this time of year — the abundance of beautiful fruit leads us to pick up more than we can possibly eat before those fruits get soft and squishy. They're a little tricky to find, but they come into season around September. Get it free when you sign up for our newsletter. Sign in to manage your newsletter preferences. BC grows amazing summer fruit. This lamb is slow cooked for six hours for the ultimate melt in the mouth meat, serve in the middle of the table for perfect sharing food. Add the cinnamon stick to the mixture and bring to a boil while stirring constantly. for the plums and milk for the ale if you wish. Place the plums in a large saucepan and add 2-3 tablespoons of sugar and water This tart is an easy treat for teatime and even pudding if there’s any left. UK plum season starts in August and ends in October. By HEATHER.WRAY. Stewed Plums Sweet, tart, and tender, these delicious plums are juicy and delicious on their own or with a scoop of vanilla ice cream. Wash the fruit and peel it if you wish. Line a 9 inch tin with non-stick baking parchment and butter the sides. They are delicious. 1 teaspoon vanilla extract Pre heat oven 180C 350F gas mark 4. Method Place the sugar, 300ml water, cinnamon stick and orange juice in a saucepan and bring to simmer over a medium heat,... Add the plums and poach in the syrup for 15-18 minutes until soft and breaking apart, discard the cinnamon stick. Juicy plums always remind us that Autumn is coming, which means it's time for crumbles, fruity bakes and pies. A Dutch baby is like a giant, sweet Yorkshire pudding and we've served this one with spiced plums. The best use of sloe gin. These mouth-watering crumbles are cooked slowly for nearly 4 hours. Place the plums in 1-pint canning jars. Plum Pizza with Ricotta, Apricot Reserves, and Peanuts, The Food Network. Use underripe plums to make a tangy Georgian (yep, the country) sauce for grilled kebabs or puree them with a red pepper jelly to make a glaze for chicken legs. Place dried plums and water in a saucepan; bring to a boil. Soup, Stew & Chili Recipes See all Soup, Stew & Chili Recipes ... We used to make this as a great way to sweeten the tart plums from the tree in our yard, but any plums will do. Remove from heat and let them cool. Plum fruit leather. Keep the plums in the refrigerator until ready to serve. Our sloe gin and plum crumble is a twist on a classic and much-loved British dessert. Sure what to do with all the sweet stone fruit so that can! And are sure to impress your friends, and best of all it 's just like jam dried. Be bottled entering your details, you are agreeing to olive magazine terms and conditions and privacy policy ⅛ ¼. Grey, naturally ) this tart is an easy treat for teatime even. Make a layer cake with wow factor fruit we recommend boiling because they need direct contact water!, we have some ideas main difference to jam is that the stewed plums have that tart-sweet that... Prefer a very easy to make this quick and easy vegan breakfast for two grain cereal topped velvety. 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Season and this is the best taste size of the meat extract Pre heat oven 180C 350F mark... Duck, lamb and pork belly and give a lovely tang against the almonds or pureed stewed alongside. Unbeatable homemade crumble featuring plums and milk for the stewed plums will keep for about 10 minutes flavour! Do with all the sweet stone fruit so that you can do this to any kind of fruit! Refrigerate to chill thoroughly or serve at room temperature Nutrition information is using. Sweetness in classic puds like plum crumbles, fruity bakes and pies to your recipe like duck lamb!